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    Jules@Market

    4.4 (180 reviews)
    Closed Closed

    Services - Jules@Market

    Catering

    Jules@Market Photos

    Business Info

    JULES@MARKET ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Jules@Market

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    Reviews With Photos

    Fingerling potatoes
    Eva C.

    We had a lovely time at this cute restaurant in Bristol, PA. Loved watching the chefs working and the oyster shucking in the large open kitchen. Forgot to BYOB but enjoyed our meal, nevertheless. Wednesday buck-a-shuck was appreciated and the oysters of the day were very nice. Steak could have been seared more on one side and could have had a smidge less salt. The barramundi was very nice The staff was on point, our waiter, Dillon, was very good and the maître d? owner? checked in on and conversed with some of the guests/tables. We look forward to returning to enjoy some of those buck-a-shuck oysters.

    Apple napoleon and a diplomat cream, yummmm
    Nicole Q.

    Jules@Market was perfect from start to finish! Julia took amazing care of us with expert knowledge of the menu and perfectly timed and attentive service. The dining room was elegant without being overy stuffy. Every dish from oysters to dessert was beautifully plated and expertly executed. We cant wait for our next visit!

    Asparagus
    Kaz G.

    The food is so good here, I just wish for more of it. I got the salad and the blackened shrimp. My bf got the lobster and asparagus. Everything we ate was fresh and delicious. The salad portion could've been a bit bigger for the price, but I am not complaining at all about the taste. The star of the show had to be the sauce for the shrimp. I would put that on everything.

    Exceptional food and service! Beautiful restaurant and fantastic place to dine . We eat there weekly and always have an amazing meal with incredible service. Great byob for a date night or any special occasion!! A must try !!

    Keylime Pie
    Nicole C.

    To rave; the raw oysters were very fresh. The salads & appetizers were all delicious. The entrees were cooked perfectly. The shareable sides were a decent size and complimented the meals nicely. Everyone in my party absolutely loved the dessert! The entree sizes varied but some of the prices were expensive for some small portions sizes. I think for $48 you should get more than 4-5 scallops considering nothing else comes with the entree. Also I love the open kitchen concept in the restaurant! To rant; the service was weird to say the least. We tried calling to change or reservation for several days. When we finally got ahold of someone they said they don't like to answer the phone when they're busy. Assuming we also had the same server for our dinner the encounter and conversation was just overall odd. My party had a few questions about the menu and we were told we could read the description on the menu.

    Soft shell crab special
    Shannon S.

    My husband and I went for dinner. Small place with not a lot of tables, but they also have outside seating. The kitchen is open concept so you can watch them prepare your food. I had the beet salad to start. It had walnuts, goat cheese, and balsamic. Perfect balance of textures and taste. I also had the soft shell crab special in a creamy mustard sauce. The crabs were dusted in a light potato starch and sautéed. They were fresh and cooked just right. My husband had the seabass over mustard greens. The fish was buttery and fresh. The service was top-notch. Our server was friendly and attentive. We never have a bad meal here.

    Hamachi crudo
    Melissa G.

    Absolutely delicious food, stunning presentation, and fantastic service! The seafood was so fresh and flavorful. I can't wait to dine here again. They were so kind to accommodate our party of 11.

    Jenny K.

    Came here for a girls night dinner and had a pleasant time! Reservation was def needed, very busy! Super cute and open ambience with a black and white movie being projected on the wall, nice touch. We started with the oyster sampler, crab jalapeño, beet salad and mustard cream mussels. Oyster sampler was great, I loved the Bloody Mary one. Crab jalapeño was decent but I didn't like how they cut the crab, it was almost like artificial crab shreds and wasn't soft and tender. The mussels were delish but we need more sauce! I barely got to dip my bread in it I got the cod special, mashed potatoes and carrots. Honestly the cod was good but I needed something. Maybe a nice pickled kohlrabi slaw or creamy sauce on top. It was like a plain grilled fish. The mashed potatoes were delicious Overall I think this is a decent addition to Bristol but I wouldn't say it's the best seafood I've ever had but definitely a nice restaurant.

    Ambiance

    Jules at Market is my favorite restaurant in PA! I have went more than a handful of times and have tried nearly everything on the menu. Everything I have had is a 10/10. Here are some of my favorites: 1. Avocado Shrimp Toast 2. Barramundi Entree 3. Crispy Salmon Rice 4. Jumbo Lump Crab Cakes 5. Pistachio Tres Leches Simply cannot go wrong with anything on the menu. Every fish entree is SOO flavorful and cooked perfectly! Not to mention the service is impeccable, never felt rushed or felt that we waited for food too long. Staff is friendly, personable, and knowledgeable! The ambiance is laid back but upscale. My favorite touch of the whole restaurant is they have a projector screen of movies playing! Cannot speak more highly of this place!!

    Avacado toast

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    15 days ago

    Small quaint restaurant with amazing tasting food. The presentation of the food and the service is very nice.

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    Ask the Community - Jules@Market

    Is this restaurant kid friendly?

    Not really kid friendly. I suppose you could find something on the menu that would appeal to a kid but it's mostly fish and shellfish and quite expensive. We've eaten there many times and I've never seen anyone under 25 there.

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    What a great place! Really nice friendly vibe. Ashley and Holly were terrific and made us feel…read morewelcome. Food was great! Hamburger and ribs were delicious. Onion soup was one of the best we've had. Very reasonable! We'll definitely be back.

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    3.6(114 reviews)
    1.1 mi

    Awesome food and service. Nice beer selection. Lots of IPAs. Place and restrooms are clean. Plenty…read moreof parking. Overall a good lunch experience. We'll be back.

    So this review comes as a COMPETE surprise because in all of our visits to the Union House since…read moremoving to the area late last year have been nothing short of spectacular... so good to the point where we would take our friends and family visiting from out of town there ... but last night was the epitome of the WORST SERVICE we've ever had there and in general. I am not sure if Management has changed but whatever it was / is needs to be addressed immediately for the sake of not losing customers. Asking to be seated at a different table other than the one we were initially seated at (bc it was right by the door and the wind coming in was freezing) was the first red flag because the hostess seemed bewildered and bothered that we wanted a new table despite there being 50-11 other open tables throughout the joint. It literally then took 15 minutes before our server greeted us and it just kept rolling downhill at a faster and faster rate by the minute. Appetizers done before our cocktails arrived, cocktails done before we could order our entrees, entrees arrived missing key components and it took a good 10 minutes before we could get our server and the minute she walks over she says oh you need the ABC ... ma'am! If you KNEW what we needed why didn't you immediately address it without us having to flag you down???!!!??? And the reason it took 10 minutes to flag her down was because the rest of the floor staff was running around like chickens with their heads cut off ignoring diners trying to get their attention. Oh and the best part was that there was this "figure of management" present ... and I say "figure of management" because he was also ignoring diners and not checking in with them like a restaurant manager typically does ... he was only going to the empty tables cleaning them, slowly adding place settings, rearranging the empty tables ... trying to look busy!!!!! It was honestly comical at one point. We asked for boxes for our food because we still never received all of what was missing despite our server acknowledging it was missing and stating she would bring it back. We literally never ever received it smh . My BF told her this was the worst service we've ever had and it probably didn't even phase her because her attitude overall was just sucky from the beginning. If this is all because of new management they need to go on and get new new management before this place's reputation is ruined.

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    Jules@Market - newamerican - Updated May 2026

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