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Villa Arcos

4.1 (314 reviews)
Closed 8:00 am - 2:00 pm

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VILLA ARCOS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Villa Arcos

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Tacos
Jacob D.

They seem to be a bit of a neighborhood, perhaps a city, staple for quite a while now since 1977. It's a small time spot with a location that has plenty of competition, original Ninfa's and El Tiempo are within a block or 2. Walk up counter to order from a pretty uniform menu. They have a couple of tables inside and outside, but I get the feeling there's plenty of to-go orders happening here. As a Houstonian, with plenty of experience in the Mexican food sphere, this is just an ok spot. The barbacoa tacos are well cooked but not seasoned as well as they should/could be. The chicharron tacos are fried in old oil, that's the only way I could explain the taste. That's enough of a mistake to knock a star off for me. Just not enough going well here for a recommendation.

Naomi C.

The breakfast was really good! I wasn't a fan of the style of chicken they use for the crunchy tacos, but everything else was great. The service was impeccable and everyone I encountered was really nice. The location is in a great spot, but parking at be hard to find if they are busy. The vibes were very homey, I enjoyed it.

Eggs a la Mexicana
Mikala C.

The best tacos. Beans ans tortillas so good. Love this place. Always come for my birthday breakfast.

Henry Y.

Solid tacos in EaDo. Quite a few options to choose from, I got the bacon, sausage, and chorizo supers, which come with egg, potatoes, beans, and cheese. I think the bacon one is the best since you can really feel the texture of the bacon against the other fillings. My girlfriend got barbacoa and carne guisada, weird that only the barbacoa came with cilantro and onions and not the carne guisada. There's plenty of salsa verde bottles scattered among the tables, definitely ask for some salsa roja, that stuff is fire! (heh) Plenty of street parking nearby. Fair prices, decent portion size, not a crazy line on a Saturday.

Enchilada plate
Jeannie W.

Nice clean place, pretty small on the inside but we walked in and were able to sit down right away (Monday around noon). I ordered the enchilada plate and a fajita burrito with charro beans. The fajita beef burrito was tender not tough. Everything was made fresh to order and everything was so flavorful. It was an extra $1 for meat enchiladas but it was worth it! Small mom and pop places like this are usually the diamond in the rough! Definitely recommend this place!

Jason Z.

Saw a line coming by here on the weekend and decided to check them out. They're located pretty much on Main Street Navigation in EaDo. Parking is pretty much streetside. They have limited interior seating and a few benches outside. The interior is a bit dated and was missing AC and had a humid odor. We decided to order and eat outside. Ordered a migas, barbacoa, bean and cheese, and chicharron and bean taco with an iced horchata drink. Their tortillas tasted handmade but were unfortunately a bit tough and chewy, not great. The migas mix was not good; honestly one of the more disappointing versions of migas that I've had. It was a bit bland and missing the usual rich migas flavor. The barbacoa was probably the best of the three tacos that I tried; unfortunately it was a bit greasy and somehow dry at the same time. The chicharron taco was unexpected; usually the pork skin is steamed or braised and soft; these had hard and greasy fried pieces mixed in with a generic bean spread. The grease they use was a bit heavy and tasted not quite fresh so that taco was not my favorite. The bean and cheese taco was as expected but their beans were slightly bland, so meh. The horchata was a bit watery. Overall, I think this is a fairly average taco experience. In my opinion; the breakfast tacos here doesn't hold a candle to Brothers (also in EaDo) in terms of flavor or value and the tacos here rank below even some of the less authentic taco spots inside the loop. I appreciate the handmade tortillas, but by toasting them, the texture and mouthfeel wasn't the best. The portions for each taco is honestly fair and larger than most street tacos.

Super Bacon Breakfast Taco
Justin T.

I am always on the hunt for a good breakfast taco or burrito. Looks like I have found the best one in Houston so far. I actually saw this place on Eat Like A Local. Chris Shepard showcased this spot and I trust that man. It is an old building off Navigation and has been around since the 70's making homemade tortillas and tacos. They open early and close at 2 everyday. My first visit was in person. This place is small with some tables inside as well as some seating outside. There was a line when I came in and it can feel a little cramped. Customer service was good. I've only ordered the breakfast tacos here, but they do have a huge variety of breakfast and lunch tacos, breakfast and lunch plates, and sides. They have your everyday breakfast tacos around the 3 dollar range. For a little over 4 bucks you can get a super taco. Price wise it seems a little high for a taco, but they do no skimp on these things. I got a couple of super bacon tacos. These things had some weight to them. A mini burrito perhaps. It was filled with perfectly cooked, crispy bacon, eggs, potatoes and beans. The other tacos are specifically filled with what's in it's name. I thought I could kill super tacos easily, but I was full after just one. I saved the other one for lunch later. My recent orders have been through DoorDash to my workplace. We made a large order and they had everything just right and it kept its temp perfectly. I've tried all the super tacos and they are all good. Bacon is the frontrunner for me. They have red and green sauces for the tacos. The green is good, but the red packs some heat and tastes good as well. This isn't stopping my quest for the best breakfast tacos in town, but I will be comparing everything to this spot for now. I will be back.

tacos
Haley E.

Great spot. I would expect somewhat of a line. We got lucky and there wasn't one but it built as we waited. The people were really nice. We really enjoyed the bacon egg and cheese. They house make the flour tortillas and have store bought corn tortillas. Honestly wouldn't recommend the chorizo. It doesn't have that chorizo flavor or kick.

Menu 1/16/16
Bethany W.

Villa Arcos was stop #2 on our 10 Tacos in 10 Hours tour around town this year and it still reigns as my favorite breakfast taco. The chicharron super is my go to, and the most unique breakfast taco I've ever had. The chicharron is fried and still crispy, not stewed like your typical chicharron taco. It's flavorful without being greasy and the super is nicely filling without having too much potato or beans. I'm not a huge beans person, but the refried beans here are just a swipe to add for flavor without making the taco too heavy. The chicharron here stands out as one of the tacos I think about the most when I'm out of town and is a must have if you're a chicharron fan.

Ivan Z.

What can I say about this famous breakfast taco place that hasn't been said before. This was my first time here after years of hearing about this place. I tried the bacon and egg, chorizo with beans and a basic egg and cheese for the kids. Everything was spot on. Flour tortillas.. delicious. Thick chunks of bacon and the chorizo has a distinct spicy flavor. My guess is that it beef chorizo instead of the usual pork chorizo. We sat outside and enjoyed a rare cool, sunny Houston day. If you're looking for some good breakfast tacos in this area, this is the spot.

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2 years ago

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2 years ago

Salsa is amazing and the staff is delightful. Can't beat the breakfast tacos and I highly recommend the quesadillas for the kids.

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2 years ago

Best breakfast tacos on the planet. Bacon/sausage -egg-potato-cheese.. life changing breakfast tacos.

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3 years ago

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2 years ago

The Bacon Super is the top breakfast taco in the city. Don't forget to get the green salsa!

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2 years ago

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3 years ago

Really good tacos really fast grade ingredients and great prices. I just wish they were a little bit bigger.

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2 years ago

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3 years ago

Glad they are open again. Saying a taco is the best is always a hard pill to swallow. Check it out, call ahead, enjoy.

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2 years ago

Bomb breakfast tacos at a great price! Definitely one of my top spots in the inner loop when craving them.

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7 years ago

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6 years ago

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3 years ago

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2 years ago

The food and service are fantastic. This is a family favorite location for Saturday morning

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2 years ago

Fast and friendly service and tacos are like Moms home cooking,tortillas and fresh too and green salsa is best.

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10 years ago

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3 years ago

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8 years ago

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8 years ago

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3 years ago

Best Breakfast Tacos in Houston, I'm glad that they finally opened back up. All the super Tacos are really good.

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Page 2 of 8

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The Original Ninfa's on Navigation - Steak

The Original Ninfa's on Navigation

3.9(2.3k reviews)
0.2 miWarehouse District, Second Ward
$$
Private events
Catering service

Happy Cinco De Mayo! Met the ladies here to celebrate, & break bread…read more Thank you Jamila for selecting this original location of the Original Ninfas, to host, (our last supper, before your relocation from Houston to Florida.). A place I grew up in as a little girl in Beaumont but never have I've visit this "original" location. Stepping in to this spot felt like a restaurant in the country of Mexico. I ordered the El Henry. I absolutely loved my dish, only thing I would've chance was the cheese enchilada definitely would've swap for a chicken or beef one, or maybe even a flaunta. I really like the Mexican rice, it had little potatoes and carrots in it. Some of the best Mexican yellow rice I've had. They offer a cinco de mayo drink special. The only thing that seem to make it special was the drinks apparently were limited edition menu items. Nothing was special about the prices. The regular menu drinks were a dollar(s) less. The margarita I ordered first was peach coconut. I didn't taste the coconut at all. I swap for the peach strawberry ($14 or 15) which was great, sweet& strong. One did me just right. You get to select up to two flavors for additional $2 (for both verse each, that's a plus. Not worded on menu). If you select a third flavor an additional $2 would be added ($4 in total) I appreciate separate tickets provided after confirmation and no additional gratuity automatically added, which he got tip equally the same or more. When asked about the "empty" patio that was available, he informed us that the entire deck was reserved. Upon departing I noticed from the parking lot individual tables, of separate parties were occupying only 3 tables. It was 8 of us sitting at 2 tables. Which the table was pushed up against the wall, and one side was inaccessible, which took away spacing. Service was lovely space was really tight. Good thing some of the ladies didn't order full meals. Definitely wouldn't have been able to fit every plate.

Very Overwhelming! Parking: They have a lot, but on a Friday…read moreI had to park on the street and walk a ways. I would not go again on a Friday. They do have valet, but it's paid. Ambiance: upon walking in, it was chaos and sooooo many people standing up and sitting down. Walking around with drinks. I felt like I was in a club. A server made her way to me to take my Togo order. While waiting, I grabbed a drink at the bar and just made the happy hour cut off. Service was great as I was able to get my order and it was a large order. Everything was correct. The house margarita was ok, I wish I had gotten the hibiscus flavor. Order; Crab Tostadas Mixed Fajitas Snapper Mole Enchilada Ninfa 2 Tacos Margarita Mix The only thing I would order again is the crab tostadas and the beef fajitas. The chicken had no flavor at all. The charros beans and rice were not anything special. I was not a fan of either. Overall, we are not planning to order from here again. It just wasn't what Mark Weins made it seem like on his review. Also, whoever the driver was practically could not wait for me to turn around. Sorry, I had to take a pic. Very rude.

Photos
The Original Ninfa's on Navigation - Inside

Inside

The Original Ninfa's on Navigation - Cochinita Pibil

Cochinita Pibil

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Margarita

Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

Maderas - Kitchen & Cantina

4.2(288 reviews)
2.7 miMidtown, Fourth Ward, Montrose
$$

We visited Madera's for the first time recently and overall had a great first impression. The…read moreserver was attentive when needed but didn't hover or rush us. For drinks, my husband and our friends tried some of the margaritas from their large and unique margaritas menu, as well as their hibiscus agua fresca. All of the drinks were very pretty and it seemed like everyone enjoyed them, too! We started with their chips and salsa trio, which we all really liked. The chips were on the thicker side, but were crispy and not stale or chewy at all. Each of the salsas were quite different, and two were served warm, which we really liked! For the price, I'd consider getting the chips and salsa as a non-negotiable, honestly. For entrees, we tried the enchilada rojas, chilaquiles verde w/ chicken and beef, birria barbacoa ramen, and huaraches. My husband felt like his ramen could have included more meat, but aside from that everyone really enjoyed what they ordered. The highlight was probably the desserts, though! We got a quatro leches and two ordered of their giant and amazing churros. Both were incredibly tasty and reason enough to return for another visit in the future!

This place was AWESOME!! I was in Houston visiting...and just found this place on Yelp…read more The service was great, the place beautiful, the flautas great, rice and beans were on point. If you're looking for authentic Mexican food, this is the place.

Photos
Maderas - Kitchen & Cantina - Right side entry

Right side entry

Maderas - Kitchen & Cantina - Rice & Beans

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Chicken Enchiladas

Teotihuacan Mexican Cafe - Queso + Beef

Teotihuacan Mexican Cafe

3.9(886 reviews)
3.9 miThe Heights
$$

Guys, you know I dont post a review unless a dish is a straight 10/10…read more The breakfast I just had warrants a 10/10 review at the Airline blvd location. I just had the Machacado con Huevo breakfast dish here and it was so incredibly good-So good! it was one of the best breakfasts Ive ever had. seriously.I will definitely be back for this breakfast. I recommend getting it with red and green sauce on the side and a side of tortillas ro make your own tacos with the eggs, salsa and refried beans. just wow! And that tamale needs its own menu. That tamale was amazing. I would get several orders of that soft white tamale by itself to go. And the service was a 10/10. They kept refilling my red and green sauce and kept checking up on me throughout. Ambience was great as always. Its a life changing dish. Thanks Teotihuacan for the great breakfast and great service! Yall deserve a well-earned review!

I used to eat here 3X a week. Tonight reminded me why I no longer do.I was with a new friend ,so I…read moreonly took 1 photo. The "queso" w/carne seemed to be out of a can-it was orange & didn't have the consistency of real cheese- wasn't really cheese & was disgusting. It was $9.99. I am including a photo of the overcooked beef fajita. A senior citizen can get the all beef lunch fajita special for virtually the same price as the fajita combo here ALL DAY at Pappasitos. It definitely is enough for 2. The meat melts in your mouth. EVERYTHING is better quality than here. Teo charged $1.50 for perhaps 4 or 5 slices of lime to make the happy hour margaritas made with a gross mix drinkable. That's outrageous. It reminds me that I had stopped going long ago when they charged extra for onions on enchiladas. Come on. You don't charge extra for chopped onions! I have never been to another restaurant that does so. Some even provide carmelized grilled onions gratis. I'm convinced that a $15. YUMMY mango margarita at Pappasitos would have given us the same buzz & tasted better than 8 happy hour margaritas here. I used to love the in house made flour tortillas at Teo. Tonight they were tough & uneventful. We arrived on a week night when they were not busy. Neither of the salsas were as good as they used to be.The water pitcher didn't even have ice when they refilled the water. I have absolutely no desire to return. Why would I?

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Teotihuacan Mexican Cafe
Teotihuacan Mexican Cafe - Queso + Beef

Queso + Beef

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Maximo - Tostada

Maximo

4.6(154 reviews)
6.3 miWest University
$$$

Came to Maximo on a weekday around 5:30 and it was pretty quiet at first, but by the time we…read morefinished dinner the place had filled up a lot. It's definitely a smaller, cute neighborhood spot with a really fun vibe. The service was good. Our server was funny, attentive, and made the experience fun. We started with the "corn ribs" appetizer and WOW. Probably one of my favorite corn dishes I've had in a long time. So flavorful and addictive. We also got the "Tiradito de Hamachi" crudo, which was fresh and delicious! For the entree, my friend and I shared the tacos (which comes with your choice of 3). We added an extra taco to make it 4. I was genuinely shocked that the mushroom taco ended up being my favorite because I almost always prefer meat, but it was THAT good. The fried shrimp taco was also amazing. For dessert, we got the tres leches cake. I'm usually not a huge fan of strawberry or fruit toppings on desserts, but the cake itself was really, really good. I ended up just removing the strawberries and eating the cake, which was moist and flavorful. The only downside for me was the drinks. They looked larger than they actually were because of the glassware, and they tasted a little watered down. I had two, and they just weren't very strong or super flavorful. Other than that though, the food and service absolutely made up for it. Definitely a spot I'd come back to!

Definitely worth a visit. The branzino and hamachi crudo were my favorites, but we loved every dish…read moreand drink we ordered. The tres leches was also a great treat and not too sweet. I would also recommend the lump crab dish, guacamole, and shrimp appetizer A really cool concept and service was great. All staff were really friendly and made sure our experience was great. Our server paced out our courses really well and made sure we always had clean plates and silverware. Would definitely come back and try more of the menu There's a small parking lot and also lots of free street parking. The restaurant itself is cute and relatively small

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Maximo - Fish taco

Fish taco

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Ambriza - Street corn.

Ambriza

4.5(1.7k reviews)
21.5 mi
$$
Family-owned & operated
Veteran-owned & operated

Get the pork belly bites and their cocktails are delicious…read more If you're here on a Sunday for brunch and have a sweet tooth the French toast is unforgettable. No other French toast will come close. Their homemade sauces make more tantalizing. If you like salty spicy, get the jojo sauce. I don't think it's on the menu And to finish, personally I like cocktails but their fresh filled churros are super fun. And can't beat the fresh factor! Brandon is an excellent attentive server. He knows the menu in and out. He'll steer you right. It's a neighborhood gem

We had a 70th & 60th birthday celebration at Ambriza's Vintage, and we were very impressed and…read moresatisfied with how beautiful and perfect everything turned out. Rodrigo & Araceli were amazing, ensuring everything was going smoothly and according to plan. Our servers Augusto and Christian, were very attentive, kind, and on point with our food and drinks. Food was exquisite and portions were generous, cooked to perfection. The churros with chocolate and the complimentary photos for the birthday girls was the cherry on top. Ambriza's management & staff truly know how to make their guests feel special. They went above and beyond, exceeding all of our expectations. Definitely having more celebrations here in the future! On behalf of me & my family, THANK YOU again for the excellent service and making this a memorable night!! Barbie Artiga

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Ambriza
Ambriza - TEQUILA Wall

TEQUILA Wall

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Candente - Museum District - Beans and rice

Candente - Museum District

4.1(623 reviews)
3.6 miMuseum District, Montrose
$$

A Cali girl-lala enjoying some Tex Mex…read more While in HTX I was able to meet up with a friend from college. He mentioned margaritas (not pictured) and food! So we met at Candente. Upon walking in the restaurant was clean it was pretty packed for a Wednesday night but the aroma of the food! OMG! Our server was really nice and patient because my friend and I talked for about 30 minutes before we finally ordered our food. He has the beef enchiladas with rice and black beans. He cleaned his plate...literally not a grain of rice in sight! I had the smoked chicken verde enchiladas and WOW! What an amazing dish. I consider myself a Mexican food connoisseur especially being from California. I have always said Tex Mex?.....eeeeyuck! But Candente has changed my tune! I will definitely be back to visit when I return!

Glowing red. Burning. Candente…read more Let me start by saying that I'm not into Mexican food unless it's an auntie or grandma making it at their house. I prefer traditional homemade Mexican food but here we are. (Oh I googled and suggested this place lol) Went in for a team lunch on a Friday. Coworker's birthday lunch and she wanted Mexican. Party of 9 and we were seated promptly. They have a lunch menu and a happy hour as well as a full menu and full bar. The interior was nicely decorated. And open. There is bar seating and patio seating as well. Our waitress was Aisha and she was amazing. Friendly, helpful and patient. And able handle our large group and a few more tables with a smile. There were a variety of options. Salads, fajitas, nachos, enchiladas, etc. Also complimentary chips and salsa. My Order: chicken tortilla soup, lunch fajitas combo - chicken and beef. Chicken tortilla soup (3.5/5) - it was a bit salty for me but I am not a salt person so most things are salty to me; everyone else said it was tasty, there were tons of shredded chicken, avocado pieces, tortilla strips Fajitas - combo (4/5) - chicken was seasoned well and the beef (medium rare) was perfection and so tender and juicy, mexican rice was fluffy, and normally I would pass on the beans and get extra rice but my coworker suggested the charro beans and wow, that was a win - the seasoning was great, there were chunks of meat and the texture was nice, the only thing that could have been done better is the flour tortillas - they over-charred them making them too crispy and left them with a burnt taste. A couple of people got the elote salad and raved about it. So that will be a next time try. Def will be back. Everyone enjoyed their meals and some even ordered food to go. Would recommend.

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Candente - Museum District - Open Kitchen cooking on wood.

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Villa Arcos - mexican - Updated May 2026

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