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    Vila Brazil

    4.6 (67 reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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    Josh T.

    It was Father's Day and the family knows that on this day, it must be steak. Vila Brazil is hidden behind many large franchises and it's beautifully located next to water. Parking can be an issue due to the different restaurants around it but it was not a problem since the reservation was made when the doors opened. We were seated and quickly moved to get our plates. The set up include a variety of salads, in the middle different dishes that just fill you up just by seeing the large number of possibilities and side dishes with cheese bread. The restrooms are located on the far right side when you enter the establishment which are very clean. As you know, the goal was the arrival of the cuts and sure enough as Maximus said, "unleash hell" the serves arrived with a tornado of meats ifferent chicken cuts, picaña, sirloin, pork ribs, lamb and at the end warm cinnamon pineapple. All the cuts were dripping in juice and seasoning. Due to the day, it was hard to get regular stops yet the mission was accomplished. Fat and happy dad. I finished with a sluce of flan that was found at the food bar. This steakhouse has more options than others I have eaten in the DFW area. Great tasting food and effective service just remember the price is the price. This is a must return after I've digested all that meat so 2029, here I come.

    Ella A.

    We came here for my husband's birthday and what a wonderful experience we had! The staff is attentive and friendly. The meat was amazing! And the salad bar had many options which were pleasantly surprising. The views of the lake were pretty and added to the overall ambiance. Definitely well worth it especially for the price!

    21+ up Drink menu.
    La'Tressa G.

    Not sure how long Vila Brazil has been here, but now that I'm aware it's going to become a place I frequent. The layout is very similar to most Brazilian steakhouses. The rooms are dimly lit with standard white tablecloth settings and minimal decor. One thing that sets them apart however, is the fact that the back dining room area has this beautiful view overlooking Lake Ray Hubbard. You have the option to dine outside and enjoy the setting sun as you eat, certainly adds a romantic vibe for the lovers. The only drawback with dining outdoors is having to watch for flies/gnats . If you're lucky enough to be seated in the back room though, you get the view without the hassle & after dinner can always choose to walk out onto the patio. Another thing or two that I can commend Vila Brazil on are their seasoning skills & side selections. Each meat had a different flavor profile, which made them more interesting to eat. When it comes to the sides, you want it they have it (especially hot sides, which I find the other more common places skimp on). Seriously they have: Fruit salad Chicken/Tuna salad Build your own salad Fried polenta fries Fried Yuca fries Pao de queijo (cheese bread) Grilled cheese with honey Chicken lasagna Fried fish Corn Mushrooms Mashed potatoes Sautéed squash Sautéed green beans Roasted potatoes Feijoada (beans with meat) Brazilian Empanadas Rice & for dessert Flan (at the bar) or grilled pineapple with cinnamon that they bring around, and is an absolute MUST. I find it also paired well with the meat. Much love to my waitress Kassidy A. She was super attentive the whole time, not afraid to strike up conversation & made sure I enjoyed everything I ate. I ate like a Queen for $40 before tax and left very satisfied, so there's no question that I'll be back.

    Meat
    Saba

    Came here again with my gfs family and actually got to enjoy the meats this time. Was offered Picanha multiple times which was great, and it tasted amazing. Of course the hot foods are the best part here. Our service was great also. Definitely my go to Brazilian steakhouse!!

    Not only is the food amazing and the service impeccable, the view of the lake is spectacular!
    Jennifer P.

    Definitely our "go to" for wonderful service and amazing food. My fave is the Pacahna steak (house special)

    all the meats.
    Tanya M.

    first our amazing server Maria O. can't say enough good things about her. the service was stellar, the atmosphere perfection. and the food. well it was fantastic. can't wait to come back

    Birthday celebration!  She wanted steak and that's what she got.  She was very happy with her birthday dinner!!!

    First time to eat at this restaurant and we loved it. Celebrated my daughter's birthday and enjoyed the environment, excellent service, the food was amazing. I don't think there was anything we didn't like. The chocolate mousse cake was delicious too. We will definitely be back next month to celebrate more birthdays.

    Fantastic service and delicious food at Vila Brazil. From the owners(Lauri and Roberto) to the manager, to the waitress (Maria), and the servers, we had an amazing first visit for Larry's 71st birthday. We will definitely be back!

    Lavenders lemon drop martini

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    Mi restaurante favorito mi pareja y yo siempre vamos con nuestra familia su comida en excelente el servicio es excelente

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    Page 1 of 2

    Ask the Community - Vila Brazil

    Review Highlights - Vila Brazil

    “Yes they had some other stuff, but picanha is my favorite, but suit yourself!”

    $25 Picanha

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    Texas - Texas Ribs 1/2 order

    Texas

    4.3(678 reviews)
    12.9 mi
    •$$$

    Best pepper corn steak I've had in a long time Crab cakes…read morewere small but delicious and recommend the burnt corn as a side My bread pudding was delicious Service was great ask for Jaime he did a great job Thank you all

    Rather than repeat what everyone's already said about their amazing food, top-notch service, and…read moreunique Texas vibe .. I'll share the extra magic that is missing in these reviews. My friends took me here for my 60th birthday!! Outside of the perfect steaks and stellar service (a great big thank you to Brad our amazing waiter), the music stole the show!! They have this insanely talented musician who performs Friday and Saturday nights starting at 6:30 PM .. he literally has his stage on a landing pad halfway up the staircase with his own little music kingdom. One guy. Several instruments. Electric guitar and saxophone were played effortlessly. You can make requests, which adds to the fun! For example, "Sweet Caroline" was a song that everyone sang along throughout the restaurant lol. Then came something I didn't expect. This musician has made it his personal mission to play our National Anthem on Fridays and Saturdays 7pm sharp. Everyone naturally stood -up, the whole room joined in, hand over their hearts, so much patriotic passion and energy. It was truly beautiful to see people come together in that moment. And just when I thought the night couldn't get better, out came a birthday dessert .. a warm homemade cookie with ice cream and a real sparkler. It was a show stopper!! I haven't seen a sparkler since I was ten lol. Apparently, birthdays are a big deal here, because it felt like every table around us had their own sparkler birthday/ anniversary moment. It was hilarious ... and I loved it! If you're looking for a memorable experience or just a relaxing delicious meal, nothing compares to Texas y'all. TIP: they have valet parking! TIP: they take reservations!

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    Steakyard Dallas - Pecan Pie

    Steakyard Dallas

    4.4(282 reviews)
    13.1 mi•Lake Highlands
    •$$$

    What an amazing place. A not so hidden gem. I'm from out of town and can't sort this place when…read morecomparing to Houston. I want to place it with Morton's or Maestros but it's its own beast. The staff is so friendly and seems like a family. The prices are 10% under comp eateries. It's as if the owners took the best part of all fine dining and combined them. Here it is a relaxed but respectful environment with food that you would think comes from a Michelin rated spot. The clientele is eclectic and younger. I'm 47 so I am not like those around me but can see the client base. I'm not sure if it's the minimal menu (please take this as an anti Cheesecake Factory comment) or the items compliments that are setting it apart. What I mean is the steak by itself is amazing. Truly a top 10 steak (ribeye at $48) or the accompanying sauce that it setting it apart. I advise take two to three bites from different stations of the meat. Then take the same bites with their paired glaze. Make your own decisions. You aren't telling the full story if you didn't pair it with a great house Bonanza cab (actually on happy hour except for Fridays). The verdict. This place will be one I will always take clients to when visiting Dallas. The verdict on me is that I'm a steak based reviewer so I might be wrong on all other aspects but the only likely wild card here would be the salads and seafood. I'm not here at a steakhouse for anything else. My wife can write that review. Last PS is that Dave the bartender is nice and accommodating and will let you explore the space . He is matter of fact but possibly could be a friend if not already to all. Watching Dave now live with his regulars says that he balances all customers very well. Negatives. Parking is just slightly odd. There is plenty of it and valet is free to customers. Let's not worry. No rush to get here at 5. The regulars and common come in around 6 as all others do on a Friday (this was my second night after being here for Thursday) Food has arrived. App is the carpaccio and holy shit wow. Not some boring small plate that exudes poor people suck. It's above average size like it should be . I'm not sure why the garlic bread is hear other than a nod to old school. My steak is in a to go box (nicely wrapped with utensils and yes that matters when you travel). This is my steak and if it sucks I'll remove the review. I'm kidding as it's a to go. This is a real world review. I do one long review every few years.

    Felix our server was amazing. It's a really cute place and fair prices. I will definitely be back!read more

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    Kenny's Wood Fired Grill - Half of a Cobb salad

    Kenny's Wood Fired Grill

    4.6(3.9k reviews)
    17.7 mi
    •$$

    Wow, I see it has been 12 years since my original review even though we have been to Kenny's many…read moretimes during the past 12 years. It remains one of our favorite restaurants. The food is consistently excellent. We went for dinner on a Saturday night (reservations are highly recommended). The wife had the chicken as a main entree. It was outstanding. The chicken was smoky, tender, and moist. It has a bevy of vegetables that are cooked perfectly. It comes with a side and she got the baked potato with everything. She loved everything about this entree. For me, it was an easy decision. I LOVE their wedge salad and started with that. The price has gone up a bit but it remains outstanding. For some reason, the waiter gave me a small but it was fine. The small in 2026 is $7.99 and the regular size is now $11.99. For my entree, I ordered from the appetizer menu and got the crab cake. I LOVE LOVE LOVE the crab cake. It has to be the best in Dallas. It is one half pound of pure crab meat, no filler. The price has gone up to $26.99 so it is not cheap, but it is outstanding quality. The cake was perfectly cooked and the crab was sweet. It comes with three dips but to me, I want to taste the crab so I did not use them. The kid had the old fashioned fries and devoured them. Our server, Mark, was attentive and efficient. Service was excellent as usual. Overall, this is one of the best restaurants in Dallas and IMO the best in the line of Kenny's restaurants. I cannot wait to return.

    We visited this wonderful restaurant while we were in Dallas. The website showed a 30-45 minute…read morewait, but my husband went inside to check, and we ended up being seated within about 15 minutes! I really loved the ambiance. There were people celebrating birthdays, couples enjoying date nights, and others watching the games, so it had a really fun and welcoming atmosphere. Our server was so kind. I could tell she was tired, but she was still absolutely wonderful and took great care of us. The restaurant manager was also very welcoming, checked on us several times, and genuinely wanted to make sure we were enjoying our visit. We were SO indecisive when it came to choosing our meals . We started with drinks, which were really good, and I loved the cool, puffy bread they bring to the table! My husband and I ordered the crab cake and tenderloin appetizers. The crab cake was okay, but it wasn't super flavorful to me. The tenderloin appetizer, though, was AMAZING! We also had dessert, and between the bread, drinks, appetizers, and dessert, we were completely full and never even made it to an entrée. Overall, this was such a cool restaurant and a great experience. They also have outdoor seating, which was a nice option. I'd definitely recommend checking it out if you're in Dallas!

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    Wicked Butcher - Corn crème brûlée

    Wicked Butcher

    4.3(158 reviews)
    16.1 mi•Downtown
    •$$$

    Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

    First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

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    Vila Brazil - steak - Updated September 2026

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