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Overall, the food tasted decent. Service was just okay, it felt focused on fast delivery so people would eat quickly and leave. The restaurant was fairly busy when we arrived. Vikram was there and visiting tables. He was taking pictures with guests nearby, but when we asked for one, he said he'd come back after we ordered. He never did. As we finished dessert, we asked another server (ours had left for the day) and were told Vikram had already departed. That was very disappointing and left a poor impression of how they view and treat guests. This is definitely not a fine-dining experience, though the prices are noticeably higher than other Indian restaurants that we have been to.
A Michelin guide Indian restaurant in the Richmond-Vancouver area. We made reservations for an 8:30pm Friday dinner just in case, and it was fairly busy, but as it was near the end of the dinner service, it was not too crowded shortly after. We tried the lamb popsicles with paneer parantha and basmati rice, and Chef Vikram Vij's special flavoured kulfi. For drinks we got the Cambie Whiskey Sour and Modernist Sour. To start, they gave us some complimentary snack and dip to whet our appetite. Then, the food came shortly after. Lamb popsicles were cooked to medium well, but it was very flavorful and the sauce that came with it was super flavorful and well spiced. The paneer parantha was good and the rice is a perfect pairing with the sauce. The kulfi was cardamom based and very smooth. Cocktails were innovative with Indian spices and aesthetic. Modernist Sour was too sour for my liking for the entire drink, and half of the Cambie Whiskey Sour was great with the red wine float but ended up to be too sour as well, so that was a bit of a miss. A sour is sour but not like lemon juice sour - there needs to be a delicate balance of sweetness to make it more easily enjoyable. Service was excellent - the manager of the restaurant invited us to check out the kitchen near the end of the dinner service and the staff were friendly and we got to see what is behind the scenes. It is nowhere near a Michelin star staged kitchen, which is great since it shows the authenticity behind the delicious food being served up. At the end, we concluded with chai on the house which is a nice gesture and finish to the meal. It's great that the chai was not too sweet, my preferred sweetness level. Overall, food was excellent but the drinks were innovative yet a bit too sour. Service is fantastic and in line with Michelin guide rated restaurants, and the overall experience is fairly memorable.
It's been a while since I've been back to Vij's, and honestly, not much has changed--except maybe my ability to handle spice! The place still gets packed faster than a Canucks playoff bar (on a good year), so showing up early is still the secret move. The food? Still top-notch. Every bite reminds me why this spot remains a Vancouver legend. The vibe is just as fun and lively as ever warm lighting, chatter all around, and that irresistible aroma that makes you instantly forget you even ate Dinner. I have to admit, the service feels a bit different since my last visit. Not bad just a new rhythm, kind of like when your favourite band swaps drummers. But the whole experience was still great. Vij's hasn't lost its magic still a fun, flavour-packed night out that leaves you full, happy, and plotting your next visit before you've even left the table.
Once upon a time, Vikram Vij had a restaurant called My Shanti, and then it closed. The end. No, not "the end," but when it closed we knew we had to try the flagship, because the "side project" was so phenomenal. I wasn't blown away because I knew what to expect - excellent food, good service, and a nice atmosphere with a creative cocktail menu. Had this been my first time at a Vikram Vij place I would have been on the floor, but the standard is so high here. The place is a little on the dark side, but your eyes eventually adjust to the ambiance. They bring our a complimentary puffed rice that looks like wagon wheel pasta, but is positively delightful. I would order more and snack on it at home if I could. We went big, so got the garam masala chicken (5/5), garlic ginger naan (4/5 - it's very puffy and not as easily folded), alpaca biriyani (5/5 - alpaca is delicious), lamb rogan josh (3.5/5 - really light on the meat and some pieces were a little gristly), and sashi paneer (5/5 - would eat the broth with a spoon). While the food is spectacular, the cocktails are a true standout and I'd be remiss if I did not mention them. They are creative, tasty, and worth having an uber or DD. We had the Lantern Martini, Vieux Delhi, Presidenté for Life. Presentation is A+, and the Lantern Martini comes with its own bitters for personalization and customization. Make reservations, get there early. There was a line for the place to open at 5:30. It's not a terrible drive from south of the border, but allow yourself ample time. It's definitely worth the trip
The food is excellent. Enjoyed everything I had. Service was friendly, helpful and always available. Nice lighting with cool light fixtures. Chief/Owner is extremely friendly and welcoming. Will definitely go again and try more of their offerings
What a great experience we had here. We had reservations and got seated right away. The interior was nice and smelled really good. We tried a bunch of appetizers lots of their main dishes. The quality of the food was fantastic. The service was excellent. The chef came around multiple times making suggestions. I will be back.!
First time trying Vij's! Have heard good things about this spot for ages and finally tried it for dinner. Easily made a reservation online. Service was prompt and courteous. I liked the crunchy snacks to start. I got the mango lassi and it was really good. I also got the chai, and thought it was a little watered down and not spiced enough. As for the food, we got the butter chicken with rice and naan, as well as the pakora. The pakora was crunchy and I liked the sauce. The butter chicken was nice and rich but a little salty for my liking. Overall the food was just okay for the price point.
Having moved to Vancouver for 3 years now, for some reason I hesitated going to Vij's because I always had this perception of "how good can Indian food actually be"? TLDR: don't make the same mistake as I did and come check out this spot. The hype is real. Apart from having the man himself float around and checking in on your meal. The food is tantalizing as it is simple - good ingredients executed to perfection. Cocktails are adventurous and had a nice spin to the classics. Service was impeccable and made you feel at home. We were offered seating at the rooftop for our meal and despite the rain, we were covered and heated to fully enjoy this experience. 10/10 recommend. Only downside to this whole ordeal was I never got my welcome chips and dip. Probably because we ordered too much and didn't have a lot of real estate on our table for 2!
Overall a solid Indian restaurant in Vancouver - but I felt that it didn't live up to the good reviews and hype. Service was great and they provided a welcome snack and chai at the end as well. We tried a bunch of Indian classics, from the pakoras to chicken curry and naan. The lamb popsicle was done well but I felt the curries were lacking and nothing amazing. The price point was relatively steep for Vancouver but overall a nice experience if you're looking for decent Indian food. Ambiance was pretty dim and tables were pretty near each other too.
FOOD: **Lamb popsicles: Must order this dish! The lamb was tender and fatty. The curry sauce was bright and decadent. We ordered extra naan just to soak up the sauce because we didn't think it would be socially acceptable to just lick the place. **Naan: The naan is fluffy and nicely charred. Pork belly spoon: Small bite of spiced pork. It wasn't particularly fatty the way I expected pork belly to be; it tasted like pork shoulder. It was good but nothing particularly special. I think ordering one spoon to share between two people was the right decision. Portobello mushroom curry: Pass. Watery curry, probably due to liquids released by the mushrooms. The dish could of benefitted from the mushrooms being charred/roasted prior, or use of more flavorful mushrooms like shitake. Overall a unique dish (I have never heard of mushroon curry), but with all the other amazing snacks on the menu, in hindsight I would skip this one. Braised beef: The beef was tender but somewhat dry so really relied on the sauce for flavor. Ambiance was cozy yet elegant. The restaurant is appropriate for a casual dinner, date night or a family outing. Service was very attentive.
My last visit to Vij's was over 20 years ago, before my food critic phase. I remember it being delicious yet expensive. Today, we celebrated dual birthdays--mine and my friend's. Vij's is housed in a plain industrial building. Inside, there are three levels: the bustling ground floor with the kitchen, a quiet mezzanine for introverts, and a semi-open rooftop patio, which we chose. The sunset light filtering through greenery created a lovely atmosphere. We ordered three appetizers: eggplant, prawns, and samosas. While not the best I've had, the prawns were overly salty, and the samosas were dry. For mains, we had curry lingcod, rogan josh lamb, and lamb popsicles. The lamb popsicles were the highlight, perfectly grilled but too small. The rogan josh was dry, and the lingcod lacked flavor. Overall, the ambiance was pleasant, and service was excellent, especially with Vij himself greeting guests. However, the bill didn't match the quality of the food. Thankfully, it wasn't my treat.
Vij is a well celebrated michelin guide Indian restaurant on Cambie St. The ambiance and service truly made it a memorable visit. However, I do feel like the dishes were made for people who can't handle spice or have been adjusted to the local palate. Pork Belly Spoonful ($6.5) 6.5/10 Very tender and flavourful, not sure if I tasted any apple or mint tbh. Thali ($34) 7/10 The roasted eggplant and chickpea kofta were my favourites, with the rest of the dishes being alright. My friend claimed that traditionally we would have gotten rice or naan but apparently not in here. Lamb Popsicle ($33) 7/10 The reason why we came to this place. Our friends raved about this place so we had to try it. The fenugreek cream curry was delightful, however I do have to say that the lamb was actually super tough to eat and somewhat small. Whole Wheat Chapati ($3.75) 5/10 A thinner flatbread made from whole wheat. This was supposed to be healthier but honestly I prefer naan. Rose Syrup Ice Cream ($14) 7.5/10 Served with gulab jamun. A sweet bomb for sure, even coming from sweet tooth like myself. Personally eating the ice cream with gulab jamun was a bit too much sugar for me, with that said the ice cream itself was lovely.
1 month ago
I had the pleasure of dining here after reading Anthony Bourdain's recent travel book. Got lucky to make a reservation and even got lucky enough to meet the infamous chef Vikram! His restaurant is highlighted by excellent customer care, attentiveness and most importantly top tier Indian plates. I enjoyed their in house lager, with samosas and the butter chicken with garlic naan. Well worth the visit if you're in Vancouver! read more
1 month ago
21 days ago
Overall, the food tasted decent. Service was just okay, it felt focused on fast delivery so people would eat quickly and leave. The restaurant was fairly busy when we arrived. Vikram was there and visiting tables. He was taking pictures with guests nearby, but when we asked for one, he said he'd come back after we ordered. He never did. As we finished dessert, we asked another server (ours had left for the day) and were told Vikram had already departed. That was very disappointing and left a poor impression of how they view and treat guests. This is definitely not a fine-dining experience, though the prices are noticeably higher than other Indian restaurants that we have been to. read more
A Michelin guide Indian restaurant in the Richmond-Vancouver area. We made reservations for an 8:30pm Friday dinner just in case, and it was fairly busy, but as it was near the end of the dinner service, it was not too crowded shortly after. We tried the lamb popsicles with paneer parantha and basmati rice, and Chef Vikram Vij's special flavoured kulfi. For drinks we got the Cambie Whiskey Sour and Modernist Sour. To start, they gave us some complimentary snack and dip to whet our appetite. Then, the food came shortly after. Lamb popsicles were cooked to medium well, but it was very flavorful and the sauce that came with it was super flavorful and well spiced. The paneer parantha was good and the rice is a perfect pairing with the sauce. The kulfi was cardamom based and very smooth. Cocktails were innovative with Indian spices and aesthetic. Modernist Sour was too sour for my liking for the entire drink, and half of the Cambie Whiskey Sour was great with the red wine float but ended up to be too sour as well, so that was a bit of a miss. A sour is sour but not like lemon juice sour - there needs to be a delicate balance of sweetness to make it more easily enjoyable. Service was excellent - the manager of the restaurant invited us to check out the kitchen near the end of the dinner service and the staff were friendly and we got to see what is behind the scenes. It is nowhere near a Michelin star staged kitchen, which is great since it shows the authenticity behind the delicious food being served up. At the end, we concluded with chai on the house which is a nice gesture and finish to the meal. It's great that the chai was not too sweet, my preferred sweetness level. Overall, food was excellent but the drinks were innovative yet a bit too sour. Service is fantastic and in line with Michelin guide rated restaurants, and the overall experience is fairly memorable. read more
4 months ago
We went there yesterday.excellent service very friendly waiter.the place is nice and clean . But the food is not all that . Pakawra had no taste whatsoever ..rice no flavor Dal was ok fresh Naan just ok ,shrimp was good Souces and chatney not all that . From 1 to 10 I give this place a rating of 4 read more
11 months ago
It's been a while since I've been back to Vij's, and honestly, not much has changed--except maybe my ability to handle spice! The place still gets packed faster than a Canucks playoff bar (on a good year), so showing up early is still the secret move. The food? Still top-notch. Every bite reminds me why this spot remains a Vancouver legend. The vibe is just as fun and lively as ever warm lighting, chatter all around, and that irresistible aroma that makes you instantly forget you even ate Dinner. I have to admit, the service feels a bit different since my last visit. Not bad just a new rhythm, kind of like when your favourite band swaps drummers. But the whole experience was still great. Vij's hasn't lost its magic still a fun, flavour-packed night out that leaves you full, happy, and plotting your next visit before you've even left the table. read more
3 months ago
Once upon a time, Vikram Vij had a restaurant called My Shanti, and then it closed. The end. No, not "the end," but when it closed we knew we had to try the flagship, because the "side project" was so phenomenal. I wasn't blown away because I knew what to expect - excellent food, good service, and a nice atmosphere with a creative cocktail menu. Had this been my first time at a Vikram Vij place I would have been on the floor, but the standard is so high here. The place is a little on the dark side, but your eyes eventually adjust to the ambiance. They bring our a complimentary puffed rice that looks like wagon wheel pasta, but is positively delightful. I would order more and snack on it at home if I could. We went big, so got the garam masala chicken (5/5), garlic ginger naan (4/5 - it's very puffy and not as easily folded), alpaca biriyani (5/5 - alpaca is delicious), lamb rogan josh (3.5/5 - really light on the meat and some pieces were a little gristly), and sashi paneer (5/5 - would eat the broth with a spoon). While the food is spectacular, the cocktails are a true standout and I'd be remiss if I did not mention them. They are creative, tasty, and worth having an uber or DD. We had the Lantern Martini, Vieux Delhi, Presidenté for Life. Presentation is A+, and the Lantern Martini comes with its own bitters for personalization and customization. Make reservations, get there early. There was a line for the place to open at 5:30. It's not a terrible drive from south of the border, but allow yourself ample time. It's definitely worth the trip read more
7 months ago
The food is excellent. Enjoyed everything I had. Service was friendly, helpful and always available. Nice lighting with cool light fixtures. Chief/Owner is extremely friendly and welcoming. Will definitely go again and try more of their offerings read more
1 year ago
What a great experience we had here. We had reservations and got seated right away. The interior was nice and smelled really good. We tried a bunch of appetizers lots of their main dishes. The quality of the food was fantastic. The service was excellent. The chef came around multiple times making suggestions. I will be back.! read more
First time trying Vij's! Have heard good things about this spot for ages and finally tried it for dinner. Easily made a reservation online. Service was prompt and courteous. I liked the crunchy snacks to start. I got the mango lassi and it was really good. I also got the chai, and thought it was a little watered down and not spiced enough. As for the food, we got the butter chicken with rice and naan, as well as the pakora. The pakora was crunchy and I liked the sauce. The butter chicken was nice and rich but a little salty for my liking. Overall the food was just okay for the price point. read more
Having moved to Vancouver for 3 years now, for some reason I hesitated going to Vij's because I always had this perception of "how good can Indian food actually be"? TLDR: don't make the same mistake as I did and come check out this spot. The hype is real. Apart from having the man himself float around and checking in on your meal. The food is tantalizing as it is simple - good ingredients executed to perfection. Cocktails are adventurous and had a nice spin to the classics. Service was impeccable and made you feel at home. We were offered seating at the rooftop for our meal and despite the rain, we were covered and heated to fully enjoy this experience. 10/10 recommend. Only downside to this whole ordeal was I never got my welcome chips and dip. Probably because we ordered too much and didn't have a lot of real estate on our table for 2! read more
Overall a solid Indian restaurant in Vancouver - but I felt that it didn't live up to the good reviews and hype. Service was great and they provided a welcome snack and chai at the end as well. We tried a bunch of Indian classics, from the pakoras to chicken curry and naan. The lamb popsicle was done well but I felt the curries were lacking and nothing amazing. The price point was relatively steep for Vancouver but overall a nice experience if you're looking for decent Indian food. Ambiance was pretty dim and tables were pretty near each other too. read more
FOOD: **Lamb popsicles: Must order this dish! The lamb was tender and fatty. The curry sauce was bright and decadent. We ordered extra naan just to soak up the sauce because we didn't think it would be socially acceptable to just lick the place. **Naan: The naan is fluffy and nicely charred. Pork belly spoon: Small bite of spiced pork. It wasn't particularly fatty the way I expected pork belly to be; it tasted like pork shoulder. It was good but nothing particularly special. I think ordering one spoon to share between two people was the right decision. Portobello mushroom curry: Pass. Watery curry, probably due to liquids released by the mushrooms. The dish could of benefitted from the mushrooms being charred/roasted prior, or use of more flavorful mushrooms like shitake. Overall a unique dish (I have never heard of mushroon curry), but with all the other amazing snacks on the menu, in hindsight I would skip this one. Braised beef: The beef was tender but somewhat dry so really relied on the sauce for flavor. Ambiance was cozy yet elegant. The restaurant is appropriate for a casual dinner, date night or a family outing. Service was very attentive. read more
My last visit to Vij's was over 20 years ago, before my food critic phase. I remember it being delicious yet expensive. Today, we celebrated dual birthdays--mine and my friend's. Vij's is housed in a plain industrial building. Inside, there are three levels: the bustling ground floor with the kitchen, a quiet mezzanine for introverts, and a semi-open rooftop patio, which we chose. The sunset light filtering through greenery created a lovely atmosphere. We ordered three appetizers: eggplant, prawns, and samosas. While not the best I've had, the prawns were overly salty, and the samosas were dry. For mains, we had curry lingcod, rogan josh lamb, and lamb popsicles. The lamb popsicles were the highlight, perfectly grilled but too small. The rogan josh was dry, and the lingcod lacked flavor. Overall, the ambiance was pleasant, and service was excellent, especially with Vij himself greeting guests. However, the bill didn't match the quality of the food. Thankfully, it wasn't my treat. read more
2 years ago
Vij is a well celebrated michelin guide Indian restaurant on Cambie St. The ambiance and service truly made it a memorable visit. However, I do feel like the dishes were made for people who can't handle spice or have been adjusted to the local palate. Pork Belly Spoonful ($6.5) 6.5/10 Very tender and flavourful, not sure if I tasted any apple or mint tbh. Thali ($34) 7/10 The roasted eggplant and chickpea kofta were my favourites, with the rest of the dishes being alright. My friend claimed that traditionally we would have gotten rice or naan but apparently not in here. Lamb Popsicle ($33) 7/10 The reason why we came to this place. Our friends raved about this place so we had to try it. The fenugreek cream curry was delightful, however I do have to say that the lamb was actually super tough to eat and somewhat small. Whole Wheat Chapati ($3.75) 5/10 A thinner flatbread made from whole wheat. This was supposed to be healthier but honestly I prefer naan. Rose Syrup Ice Cream ($14) 7.5/10 Served with gulab jamun. A sweet bomb for sure, even coming from sweet tooth like myself. Personally eating the ice cream with gulab jamun was a bit too much sugar for me, with that said the ice cream itself was lovely. read more
Don't know how I've somehow missed this place after living here 5 years, but am really glad I did! Super delicious and slightly upscale Indian food. Lots of veggie & meat options, which makes it dietary restriction friendly. My friend and I only had veggie dishes, as she's vegetarian and I was very impressed. The shahi paneer was sooo delicious, definitely my favorite dish. Would love to come back and try some of the meat options. read more
1 year ago
Food was amazing! Owner came by to greet the table and check on us multiple times. He's a character who definitely adds to the experience. I asked him to sign a cookbook for me which he did without hesitation! read more
2 years ago
We were able to get in to Vij's despite the wait list while visiting Vancouver. I am glad we did. I have never been to a Michelin rated Indian Restaurant. The flavors were wonderful. I think the chef really wanted you to taste the actual base versus just spicing things up as is usual of Indian Restaurants. The meal was delicious. Can't wait to go back again. read more
Let's start with the service, it's what really sets the tone for the night. They welcome you in and everyone is just very friendly and welcoming. The owner was also checking in on every table to make sure people are well taken care of. The starters from the kitchen were simply amazing, super delicious little bites, very flavorful and a hint of heat. We ordered the special of the day and chicken curry, both dishes were surprisingly quiet in spice level. The flavors were nice, but very different than expected. We are just used to a lot more spice, but it's not a bad thing. We did enjoy the dishes and especially their naan with garlic and ginger. They do have a very large wine and cocktail menu and even offer many alcohol free choices which is great. The restaurant itself has a super nice vibe, but parking is reliant on street parking (which was hard to find). read more
1 year ago
The best Indian food I've had in years. Could not recommend more. It had many dishes I was unfamiliar with and the server was very helpful with recommendations. My friend is gluten and dairy free and I'm vegetarian, so finding restaurants can sometimes be a challenge, but both of us had a number of options and the waitstaff was very conscientious about our dietary restrictions. Our waiter asked right off the bat about any dietary restrictions we had and every time food was brought to the table, they noted whether food contained anything one of us couldn't eat. While not as important as the food, the space itself was designed so well. There were a number of couples as well as families, so it seemed well suited for a variety of diners. read more
5 months ago
Fantastic, start to finish. I have never been to a Michelin-starred Indian restaurant before and Vij's did not disappoint. Everything on the menu looked wonderful...we had a hard time deciding! Seating is cozy and the service was excellent. Very friendly and attentive and offered us suggestions on what to order. They even brought us over a free snack and complimentary chai! The snack chips were crunchy and the dipping sauce was very nice. And the chai was so good, very well spiced and the perfect complement to the food. We ordered the samosas as a starter (they were filled with jackfruit, potatoes, peas and corn and sat on a bed of chai spiced chickpea curry). We then split the garlic ginger naan and a side of rice and ordered the medley of mushrooms (in a porcini cream curry) and the Lamb Rogan Josh as our entrees. The samosas were my favorite...crispy and well-filled and the chickpea curry was amazing! The sauce on the lamb included cardamom, cloves, cinnamon, and red chillies and was delightful as well. I enjoyed the large mushrooms in the porcini dish but the curry wasn't as strong in flavor as I'd have liked. There was a lot of flavor from the other dishes we ordered though so all was good. The naan was so fluffy too - a texture unlike any other naan I've had - and the ginger was a nice addition. We were too full to try any dessert but I would absolutely go back for the wonderful service and to try other dishes...there were so many I wanted. Thank you for the great experience, Vij's! read more
1 year ago
The food was sublime (butter chicken and lamb lollipops preceded by gunpowder pork and shishitos). Every bite burst with flavor and freshness. Service was excellent. Chetan was an unusually thoughtful and caring server - it felt like he was deeply invested in our happiness. We loved the rooftop patio's energy and air, and felt zen the whole evening. Our visit was on the day of our 17th wedding anniversary and the evening couldn't have been more perfect, even down to the rose Chetan brought for us, which he paired perfectly with our entrees. Thank you so much for an amazing experience - we will definitely be back! read more
If you are going to go to only one restaurant in this city ( and you enjoy Indian cuisine) this is the place I'd pick. Vij, the owner himself introduced himself and made sure we were well taken care of. The patio is a must - beautiful. Delicious food and awesome service. read more
1 year ago
3 years ago
Overall enjoyed the experience. It was nice meeting Mr. Vij also. Some items are unique. Did seem a bit overpriced which is why I am taking off one star. Gulabjamun seemed like it was made out of bread. If you are an Indian, you know what I mean. And 12$ for 2 was not worth it. Jackfruit and lamb were good. If I visit again I will order different items. Decor is good. Service is good. read more
9 months ago
1 year ago
2 years ago
Reservation process was straightforward and they were able to seat us fifteen minutes early in a lovely outside dining area on the second floor. The live plants and outside bar add a nice feel to the space - it felt celebratory rather than an afterthought to the inside dining room. They do a good job at the "free" stuff including chai and some appetizer bites right away. All delicious. We ordered the paneer flatbread as an appetizer and the garam masala mushroom and coconut curried chicken as a meal. Naan and rice came with the meal - a nice bonus. The paneer flatbread was a great texture of soft and crisp and chewy all at once. It was not huge relative to the other dishes so keep in mind it is more of a bite than a meal. The garam masala mushroom was amazing. Hearty and like cream of mushroom soup but in a super good way, if that can be said. :) the curried coconut chicken is why I am taking a star off - we both got some bites of gristle and the pilaf just wasn't my thing. The flavor of the sauce was great though - maybe I should have just ordered the vegetable version! Look forward to coming again someday! read more
4 years ago
My husband and I love Indian food and wine, we have heard about this place for a while from our favorite winery Kismet as they have a red wine they make specially for Vij's. We decided to give this restaurant a try for our one year anniversary and we were not disappointed. It was the perfect restaurant to go to for such occasion as it was a wonderful experience. We loved the complimentary little appies and tea they greet you with when you sit down and it was all delicious. We asked our server for suggestions since it is definitely more of an indian fusion menu rather than traditional. We got appetizer: Eggplant in yogurt & tomato curry with onion rings - so good! our favourite Mains 1: Portobello mushroom & red bell pepper curry on paneer with beets - our favorite of the mains. very good! Main 2: coconut curried chicken - pretty good All the dishes were very unique and had great flavor, we enjoyed trying something different! My only complaint is they said rice and naan came with each main but we only got one rice and naan for the two of us. When we asked the server for more for our leftovers, she said you only get one rice and naan for the table. Not sure how that would work when you have a larger party... Lastly, I cannot recommend this wine enough. I think it is one of my favorite bottles I have ever had before. It is pricey, but definitely worth it. We were able to take the rest home to enjoy later on! We had a great evening here celebrating and will definitely be back again. read more
1 year ago
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