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Vancouver, BC

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Tandoori Oven

4.1 (72 reviews)
InexpensiveIndian, Halal, Pakistani
Closed • 11:00 am - 11:00 pm

Order Tandoori Oven Takeout or Delivery

Tandoori Oven Photos

Business Info

TANDOORI OVEN ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Tandoori Oven

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Reviews With Photos

Chicken Biryani
Mary C.

We tend to categorize Indian cuisine as either North (stronger flavours) or South (mellower flavours) but within the North there are three main cuisines - Mughlai, Awadhi and Punjabi. Tandoori Oven is a good place to sample Mughlai Cuisine. Mughlai Cuisine originated from the Mughal Empire where the Turkish Kings ruled and influenced the subcontinent's cuisine with spicier and heavier notes. I had the Lamb Shan-e-Babur (selected serves 2 to share with a friend) from the Mughlai Series and it was delicious. The aromatics bursting with every bite and just love the ginger coming through. Good amount of lamb chunks and the meat fell off the bone easily. Also ordered a side of plain rice and naan bread and both very good. My other two friends had the chicken and goat briyani and both were excellent. Not too salty and just the right amount of heat. The rice was fluffy and portion size very good. Both guys asked for a take out container as they couldn't finish. The restaurant opens till midnight and even at 9pm they were doing a good volume of take outs and locals coming in for a late night dinner. One thing to be aware of - upon being seated, the server placed plastic water bottles on the table. We thought it was free but realized it cost $1 each. Don't drink it if you don't want to be charged. We found the portion size good and the prices very reasonable. Only one server for the evening and she was working hard to serve all and forgot our our pop. We can't blame her as she did her best for us. You pay at the front count. Will be back to try other dishes.

a variety of food items on a table
Dianna H.

I picked some takeout here on a Friday evening for dinner for the 4 of us and was very underwhelmed by the curries. We called our order in around 6:15 and was told it'd be ready in 25 minutes. We ordered: Chicken tandoori ($15.99) Malai kofta ($11.85) Karahi paneer ($11.69) Butter chicken ($13.49) Random assortment of roti, naan, and rice When I opened the food containers, I was shocked to see that all 3 curries looked like they were made from the same curry base, even though all three curries should be different. Sadly after trying all of them out, I was even more convinced that was the case. I was pretty disappointed; it felt like the restaurant wasn't even trying to make our food correctly. Plus there was so little meat in the butter chicken, probably the least amount I've ever seen in any chicken curry. The only decent dish of the night was the chicken tandoori imo. This meal wasn't cheap either; it cost around $90 total as the roti and naan added up to over $20 by itself.

Butter chicken without chicken
Kenneth W.

This is a before and after story. We ordered through uber Eats and the meal arrived in 40 min as promised (although that's a bit long for a.place 15 minutes from us). We ordered butter chicken, lamb curry, and chicken vindaloo. Having dined in there before, we had high expectations as it was a great experience. Yeah, you know what's coming.... The butter chicken had 4 dinky little pieces of chicken, no yogurt on top, and the rest was sauce. Looks like someone forgot the chicken!! Then the lamb curry had bones in. So while it looked like chunks of meat it was actually mostly bones. Same for the chicken vindaloo. By the time we saw how all 3 looked, we all kind of went from a high point to way down low in just minutes. So I say ok I've had enough and called the restaurant and describes my issues. The person who answered the call and said she'll make up for it. I'll just have to order something small and then I can have all 3 entrées redone with more meat. So I asked if a roti,will work and she said yep. Sounded great until I realized that a $2.95 roti will.also include delivery fee and tips again! (I tipped the driver not the restaurant). Another 40 minutes later the new order arrived and Lo and behold all 3 entrées loomed better. Not only did they all have more eat, the butter chicken had yogurt on top and lamb was topped with cilantro both of which were missing the first time. So while they did make it up, in the end, it was still a downer as most of us did not have the appetite for the second round. They ended as leftover for the next 3 days.

Interior

Thoroughly mediocre. Visiting from Texas, and was hoping to try the Indian cuisine here in Vancouver as it had been recommended by others. When I arrived, the restaurant was completely empty, right at lunchtime. I also heard a microwave running in the kitchen a moment before our order was ready. We had the veggie samosas and pakora, chana masala, and palak paneer. I found the pakoras to be rubbery, rather than fresh and crispy. The palak paneer was bland, and had more of an oily than creamy consistency. Would not recommend. The chana masala had a consistency that was reminiscent of wet cat food, the garbanzo beans were overly soft in a watery base. Ultimately, I would recommend eating elsewhere.

Dessert

I stop here whenever I'm in Vancouver. The samosas are my favourite in town. Eggplant curry is lovely and smokey. Power went out this morning where I was staying, and after it was dark and cold in the house, I came for dinner. I asked to hang out, get warm, and charge my devices and was invited to stay until closing if I wished. Great hospitality every time I've been here.

Exterior
Jonny M.

N was craving Indian food so I picked a few spots and let her choose. She opted for Tandoori Oven which is across the street from Persia Foods. They specialize in Pakistan and Indian food. We dropped in on a Monday evening (around 7:15pm) and the place was dead. For good reason because the inside was stifling. No fan or anything inside which made it almost unbearable. We decided to get takeout. Oddly, the lady didn't bother to give us any utensils or napkins. Check before you leave. The menu consists of appetizer, vegetarian, lamb, goat, chicken, beef, kabab & tandoori, biryani, seafood, burgers & wraps, bread and desserts. Crazy that everything on the menu used to be under $10. Entrees are now in the $8.99 to $14.99 range. We weren't asked about heat level so none of our dishes were spicy. - 2x Plain naan ($1.75 each) - two slices per order. Fluffy and fresh but fairly standard. - Lamb biryani ($12.99) - lamb was cooked on the bone and came out tender. Tasty and rice was aromatic. - Chicken tikka masala ($11.49) - sauce was on the sweeter side. Not many pieces of chicken. - Palak paneer ($8.99) - fresh spinach with cubes of cottage cheese and spices. This was my favourite dish of the night. Spinach excellently cooked and paneer was enjoyable. Would get this again. Don't bother staying in. Take out is the way to go (and this coming from someone who never gets takeout). 3.5 stars.

a bowl of soup and a plate of pita bread
Evelyn W.

Order at this place for the first time. Butter chicken has a stronger than expected tomato flavour, but we liked it. The portion is suitable for sharing. I tried the dish Chicken Karahi. It tastes like a stew instead of a very creamy curry and chicken were bone-in. Btw, I absolutely recommend their plain naan, goes super well with the curry. I will come back again!

William B.

Cockroach in Chicken Curry We ordered DoorDash delivery from Tandoori Oven after checking out Yelp's recommendation and review ratings. While eating the chicken daal gosht I found a type of cockroach in the curry. I almost vomited on my plate. Can't stop thinking how many were possibly ground up with the rest of the spices. I do understand that restaurants are struggling to stay open at this time. So, before writing a review on Yelp and reporting to DoorDash, I thought of informing the restaurant. I called them but the person I spoke with was rude and in complete denial that they have any insects problem. I was hoping that they would acknowledge and take some action to do a thorough check, and get an external pest controller to help them out. That way it could help all the future customers ordering from the place. Instead, the person asked me to call and order next time and would help me in some other way, implying to give away free food. They even asked if I needed money back for the order. At some point, they even said either DoorDash or us could have let the cockroach go in the curry. The curry comes completely packed in a container. I don't see how that could have happened. Needless to say, not going to order from this place again.

Meat entrees $9.99, Butter Chix and Lamb kebab. Excellently spiced and crisp and softer dough naan. YUMMO
Louise B.

Great prices and entree size. Flavors on point, so much more satisfying than Vij's Rangoli two days ago, especially the curry and naan, which is what its all about, and half the price! Well spiced and herbed Lamb kebab was a wee bit dry but along with their green chutney, is best Ive had, minty tart and sweet. Meat proteins Beef, Goat, Chix, Lamb $9.99 and Veggie $6.99-7.99. Masala Chai $1.99, is not presweetened so you can adjust to taste, and if you ask for a refill the owner will happily oblige. Mango Lassi $2.99 was good too! Could use some vibrant Indian colors on the walls ..saffron or orange paint, swath of cloth from the neighboring fabric stores to cover up the bars on the door, and tin art/photos on wall, and removal of the soap dispenser by the booth. But this No frills, hole in wall has a caring and charming owner, solid food that will win you over.

Menu
David L.

Great local spot. Thank you Yelp community for the referral. This small restaurant off of Main that is locally owned and operated by a small family. It was very popular for take out, and a lot of folks from the neighbourhood came in and took food to good. The value for the money is great. $9 per vegetarian dish and $11+ for meat. We went as a family of four with two kids. Everything was served in a timely manner. What we ordered: - Vegetable Pakora. - wow! A must order if you like pakora. A healthy multi-bite size deep fired mix of veggies and chick peas. Compared to what we usually have in North Vancouver, the best pakora I've ever had. Our kids loved it too. - Beef Samosa - just ok. I'd rather go down the street to Sweet Novelties for their monster sized samosas. - Butter Chicken - loved how it was served and presented. Tasty and plenty of sauce for dipping naan and roti. - Dal Makhani - also excellent if you like Dal. Beans were fresher than what we usually have. - Chicken Tikka - not the usual chicken thighs we see, instead chunks of chicken cubes. Still tasty, I really liked it. There is a bit of heat with this dish, so be careful if you don't like the spice. Dinner comes with water bottles. Value is great, service was good. Ambiance is lacking as it's a very basic and somewhat older location - hence only four stars. If you are the type of person that wants well made, delicious Indian food at a good price and can see past the decor - go for it. Otherwise, order take out. If we are in the neighbourhood, we will be back.

Kalyan K.

Horrible place, not even sure why it's rated so high ! The cheapest possible in seating and cutlery, no service worth talking about, food is mediocre. The hostess brought entrees before appetizers and asked us to deal with it. No serving spoons were provided.. Food: butter chicken and lassi seemed like it it came from a pack. Goat curry was bearable. Chicken samosa and Biryani were bland and undercooked. Biryani just looked like some rice cooked together with lamb.

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Excellent food! Comfortable home like vibe with authentic. I highly recommend locals and foreigners to dine in here.

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Tandoori Oven Reviews in Other Languages

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Tandoori Oven - indpak - Updated October 2026

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