No such place operating for people who can come eat. They really have to update take out only. We…read morespent hours to come eat Sri Lankan food but it closed for dinning and lady answered phone said only for take out. What a way to operate business

Fantastic food ! The string hoppers and dahl were the best I've had. Spiced perfectly for my taste…read more Couldn't have enjoyed it more.

Sri Lankan Chicken Dolphin Kothu ($18) was top tier. I know people usually get dosas but we wanted…read moreSri Lankan food. Kothu was generous with the chicken and very aromatic; it was spicy but I also tasted its depth. It was also rich with egg and other vegetables I could not identify. Stringhoppers were okay, I liked the sambal but the curry was kinda sad because there were only 2 pieces of chicken and its consistency was a bit watered down. Will come back to try the dosas!

Dosa Monday! Enjoy a dosa for $5.99!…read more This restaurant is located on Kingsway in East Vancouver. You can expect a long wait on Mondays if you come at meal time. No lineup at 10am. Delicious food. Veggie options. Staff are wonderful!

When we got into the downtown part of Vancouver, nothing was open yet for lunch or breakfast! We…read morefound a food court inside a mall that was serving food and the bf and I went our separate ways in search of a meal. I ended up going here and getting the Regular One Meat Order with Curry Chicken that came with rice and 2 sides of choice - Mixed Veggies and Spicy Potatoes. First time trying Sri Lankan food or so this place is labeled as. I loved it! Flavors were great and the portions were huge for what you pay for. The lady at the counter was very sweet too and was very considerate about my food allergies.

When I crave butter chicken while at or near Harbour Centre, Rice 'N Spice is my go to place. Great…read moreflavours and fresh. Thanks Rice 'N Spice!

Love when the food is actually spicy! I haven't had Sri Lankan cuisine much, but everything here…read morewas so delectable. Generous portion sizes, enough for leftovers!

Many cuisines served at this restaurant. I decided to try it for the Sri Lankan food, especially…read morethe kotthu which can be made vegan (which is not common). I phoned in the order for pick-up (vegetarian roti without egg; $18.95 plus tax) and it was ready 15 minutes later. The kotthu was well-made, with plenty of curry leaves and a nice array of spices, without being too spicy. There were plenty of veggies (cabbage, onion, okra, green beans, carrot, and cauliflower), and plenty of shredded roti of course. I'd say it lacked a little salt but that's better than being over-salted. The portion was very large and filling. Far from the best vegan kotthu I've had but it's such a rare dish to find that I appreciated this very much. I would definitely return. Recommended.

Located on Fraser st., Madras Spice is a small little restaurant that has authentic south Indian…read morefood. They have so many different dosas (staple south Indian breakfast dish), I tried their cone dosa from their kids menu because their normal dosas are so huge! Their cone dosa came with two types of chutney - coconut and tomato both were good. It also comes with sambar (curry) which was much better than many other places, it wasn't watery and had good flavours. My friend got their lamb vindaloo dosa which had lamb vindaloo filling in the dosa, it was spicy but I loved it!! For appetizer we got their fried bell peppers, so unique but pretty delicious. We also got their sev puri chaat which was pretty good too, but not as spicy. Their service was pretty fast! We were a group of 10 people but we were seated right away on a Sunday afternoon and everything was served very quickly. Would recommend :)

Decided to give Madras Spice, a South Indian restaurant, a try for dinner. They're next door to Ho…read moreYuen Kee Restaurant. Can't believe they're open till 2:00am everyday. We dropped in on a Friday evening (7:30pm). Service is no frills but one of the only places I've seen that gives you the option to tip 5%. Menu consists of appetizers, soups, chef specials, dosa, uthappam, curries, vegetarian speciality, Indo Chinese and biriyani. Two weekday specials; Tuesday any dosas ($8.99) and Friday any biriyani ($11.99). We were asked for spice level, opting for medium. - Eggplant curry ($13.50) - all their curries come with rice and paratha. Couple of nice chunks of eggplant. Curry was okay but didn't make me want to keep on going back for more. - Madras spice fish curry ($15.99) - fish pieces were tender, but curry was too similar in flavour to the eggplant. - Chicken biriyani ($11.99 Friday special) - decent amount of chicken but the rice was dry. Had to add the raita to soften things up. - Mandurai chicken kothu paratha ($16.99) - easily the worst dish of the night. The kothu paratha was dry, bland and uninspiring. We barely ate a third. Maybe stick with MS's dosas instead. 2.5 stars.

I'd only tried Sri Lankan food once before (in another city), and was eager to hunt down Sri Lankan…read morefood locally, especially one that could cater to vegetarians/vegans. I found this place and decided to try them out on a visit to Surrey. They have a small menu, with many items listed online that they don't necessarily have when you phone in to order. We had 3 people to feed, so we got 3 mains plus some appies. We got the veggie kothu roti ($10.50), the lentil curry ($10.90) and cabbage curry ($10.90, plus some samosas ($1.20 each) and Sri Lankan veggie rolls ($1.50 each). The curries come with rice and roti. The food took 45 minutes to be ready, which is kind of long, but it was ready waiting when they said it would be. The kothu was solid, though the roti had a somewhat rubbery character that I didn't recall from previous versions of kothu I'd tried. It was nicely spicy and was served with a side of spicy tomato-based gravy. Solid enough. 3.5/5 The lentil curry was decent, similar to an Indian dal, but pretty simple and without much flavour depth. Passable. 3/5 The cabbage curry was creamy and unlike anything I'd tried. Nicely spiced, but not overly interesting. 3/5 The samosas and veggie rolls were both tasty. The rolls especially had a very nice texture, with good flaky wrapping. For the price, this was a screamin' good deal. I wasn't blown away by the food quality though, and the menu is pretty limited in choice. Nice, helpful service, and it's great that they can cater to vegans.

The thing about great neighbourhood restaurants is that they don't always announce themselves. No…read moreflashing lights. No viral social media campaigns. Just a dining room filled with people who know exactly why they're there. Davie Dosa Company in Richmond is one of those places. Followers of the local food scene may remember it as Hakka Momo Corner. The recent rebrand ties it to the owners' Vancouver restaurant on Davie Street, but the heart of the operation remains the same: turning out some of the most satisfying Hakka food you'll find anywhere in the Lower Mainland. And that's saying something, because Vancouver doesn't exactly have an abundance of Hakka restaurants. The first thing that grabbed me was the Honey Chilli Chicken. This is one of those dishes that walks a tightrope and somehow never falls off. The heat comes first--sharp, immediate, insistent. Then the sweetness arrives just behind it, softening the edges without dulling the punch. The result is addictive. The same can be said for the honey chilli cauliflower, which proves once again that vegetables, when treated with a little respect and a lot of flavour, can be every bit as compelling as meat. But if there's a star here, it's the MOMOS. Too often, momos are treated as an afterthought--dense wrappers surrounding forgettable filling - but not here. The care and attention that goes into these dumplings is obvious from the moment they arrive at the table. The wrappers are remarkably thin and delicate, encasing a filling that releases an aromatic burst of broth when bitten into. In fact, they're closer in spirit to a **xiao long bao** than the momos many diners may be accustomed to. Steam transforms the filling into something rich and deeply savoury, creating a pocket of flavour. It's the kind of dish that reveals a kitchen obsessed with getting the details right. What makes Davie Dosa Company especially endearing is that it still feels like a discovery. The kind of place you stumble across and immediately start texting friends about. The kind of place you worry might become too popular if you talk about it too much. But good food deserves recognition and so does the family - husband, wife, and children all pitch in to ensure happy diners go home satisfied.. Davie Dosa has become one of my favourite Hakka restaurants in the Vancouver area--not because it's trendy or fashionable, but because it consistently delivers food made with care, technique, and a genuine understanding of flavour. Hidden gem is an overused phrase in food writing. This time, it fits. CHEERS!!!

First/ only (?) dosa place in Richmond! I got the masala dosa while my partner for a curry. Curry…read morewasnt spicy enough for him and the staff were kind enough to give him an extra chili sauce that he really enjoyed. I dont think the naan is made in house. Dosa was light and crispy, potatoes and sauces were super flavourful and overall was just really fun to eat. Its in a quieter area so lots of parking available. Would definitely come back for the dosa!

I really dig the yellow school trays with the individual slots for the sauces. My Chettinand Kara…read morePrawn dosa was steaming and crispy, with a very enjoyable medium spice level. The prawns were plentiful and delicious. Service was attentive and the vibe was 1970's diner. Loved it

Interesting very casual place, serving up South Indian cuisine, Indo-Chinese dishes, and even some…read moreSri Lankan kothus. They had a decent understanding of what items could be vegan, and were able to make their Szechuan Veg Fried Rice ($13 plus tax) vegan (I asked if their kothu can be vegan; sadly not). I ordered the fried rice spicy, not knowing exactly what I'd get. The dish came out in about 10 minutes and was nicely spicy and flavoured, packing in those Indian spices to a standard fried rice dish. For a veggie fried rice dish though, it was pretty sparse on the veggies, with basically just a few morsels of peas, carrot, corn and green beans, with a few green onion pieces as garnish. Tasty but not a balanced meal at all. 3.5/5 But the service was so accommodating and friendly that I'll bump my rating up to a 4. Good spot.

The food was amazing! The owner kept suggesting the butter chicken but I said no at first until I…read morerealized I under ordered for our party. The chicken was amazing, rich in flavor and not dry. The rice was fluffy and the pratha was savory but not too heavy.

I came on a Sunday night, and the restaurant was empty. There is a section of vegan and gluten-free…read moredishes on their menu. Some dishes had the mention "chef's specialties," which I ordered: Aloo Baingan: potatoes and baby eggplant sautéed with ginger, garlic, onion, tomatoes & spices. You choose your level of spiciness. It comes with basmati rice and bread. For gluten-free, they have the Makki ki roti, made with corn. Mango Chutney is a sweet mango jam. Good for soothing the palate when the dish is spicy. The prices are lower than those at some other restaurants. I appreciate it when they have vegan dishes.