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    VIC'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Intimate

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    Recommended Reviews - Vic's

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    Reviews With Photos

    Classic Benedict w/ Country Potatoes
    Anthony W.

    This one is for you JB~ Why are people so afraid of Chili? Yes. It's a controversial topic man... "Ahh man...I got my white T on..." "It's just like a little too messy for me for breakfast..." I can hear all the excuses in my head. But I honestly feel like the Momo is one of the most underrated dishes on Vics menu. And I will even admit I was a little guilty at first. I think when people have that first meal at a restaurant they really cherish, they are always striving to relive that experience they had the first time. Because let's be real. Not every item on the menu(Even at your favorite place) is for you). But the beauty of Vics is that you can relive that first time multiple times because their menu is that damn strong. It's not something where just a couple of the songs on the album is fire. Nah man. The whole damn album is godlike. That's what Vics menu feels like. That being said we gotta talk about Chili. Come on now. Let's not be shy about it. Unless it's some random Chili Burger, Chili Dog, or Chili Fries at some sporting event, you aren't eating chili at most a couple of times a year. I think it's safe to say that as a society, we don't really fuck with Chili. It get's a bad rep almost. "It's just too heavy/messy..." Bro. Curry exists. It's amazing. It too can stain your shirt and if it's your favorite one, I'm sure you wouldn't care if it did. It's like we all have this hidden PTSD from like that ONE time you had chili and it just didn't deliver. Well let me be the one to say that you won't be let down if you order the Momo. Have you ever been to Momoland? No? That's ok. Let me take you there. First off taters. Yeaaa man. Tater TOTS. And the best part, is that they are still somewhat crunchy and solid underneath all the melted cheese and chili. The Chili itself is amazing. I'm actually not sure if it's the chili itself or if it's just everything as a collective that makes me unable to put my fork down. Fresh tomatoes definitely help. I mean when you're having something heavy in a dish like this, it's always nice to have an ingredient that eases the heaviness of everything. The Red onions are nice too. Along with the tomatoes they add a touch of natural sweetness to the overall dish. It's funny how two simple ingredients do much for the overall meal itself. But finally, you have fresh avocado and two over easy eggs on top. Avocado is just another ingredient to balance out the ruggedness of the chili. And plus let's be real, we all still love our Avocado. I think with the egg you gotta do the over easy though. If you are trying to be optimal that is. If that's not your jam, then you can definitely get the eggs more cooked. The Momo will still knock your socks off. It doesn't matter what kind of Egg connoisseur you are. The dish will be amazing regardless. I just think the golden yolk cascading into the melted cheese and addictive chili is chef's kiss. ORDER THE MOMO. ORDER IT!!!! It's a chili dish that's done right. I feel some people might of thought it's a dish that a stoner thought up or something. No man. This dish is the truth. You should "definitely" try it. Let's get over this chili PTSD together. I'ma be your therapist. Ya know, some people go to church. Some people meditate. Some people do cards. As for myself? I eat The Momo to transcend my humanity and get right with my soul.

    Fried chicken sandwich and side salad
    Stacey H.

    Friday evening my mother, baby boy, and I enjoyed a beautiful evening on the patio of Vic's in Martinez. The patio was nice and spacious that we could easily fit my son's stroller. They have space heaters for when it gets a bit cooler. We started with the brussel sprouts. They were plentiful and delicious. They were prepared with browned butter, bacon, sage, shallots, caramelized apple, chili, and a balsamic glaze. The apple really made it! For entrees I had the shrimp and grits which is loaded with large pieces of shrimp and smoked sausage. My mom had the seasonal pollo Provencal and swapped out the polenta for mashed potatoes. Another large portion and great flavors. We had a lovely time and love this local gem!

    Morning glory
    Sandy L.

    Cute restaurant in what looks like a residential area of Martinez. The wait for the weekend brunch was around 40 minutes. The tip is to join the waitlist on Yelp ahead of arriving. There is some street parking and a small parking lot. For dine-in walk around the back to the patio to the hostess stand. The inside seating was a little warm. No fans circulating. They have a large patio. The interior is very cozy with pillows and some tables have half bench seating. While you wait to be seated they have cornhole outside. It looks like some people ordered drinks for while they waited for a table. Service was kind and quick. They were good with communication when the soda machine was down. There is a carafe of water at each table. We ordered the morning glory, ube hotcakes, and the margarita. The portions were pretty large. I left full and with half of my sandwich in a box. It's a little pricy for brunch. The average is $25 per person.

    Hot chicken sandwich
    Waynetta M.

    Came here for lunch and it was worth the 40 minute drive. There is street parking and a small parking lot. Keeping this in mind it's not a lot of parking but thankfully was not crowded. The hostess stand is by the parking lot. We were sat immediately and our server was great. We sat on the patio under the gazebo. It was pretty outside so it was good. As of yesterday there are pre mixed drinks. My friend bought the burger and added an egg and bacon. I had the honey hot chicken sandwich. We BOTH devoured our food. The fries are seasoned fries and were seasoned to perfection! I'm not a big Cole slaw fan but it went well on the sandwich. I highly recommend coming back here!

    Breakfast Burrito w/fruit & cold coffee
    Corey J.

    Fantastic!!! So, so, so impressed. About 4 of us stopped by during lunch, and one of my friends located this spot. Very thankful she located it. This place is quaint and has very very friendly service. The two ladies who helped us were quick and tentative. We ordered the honey chicken, breakfast burrito, churro waffles, and a couple of cold coffees. We actually ordered by way of "scan the QR code" which is located on the table. At first I thought this would be an issue, BUT, I was wrong. It went well, and all of us walked away very pleased with our choices.

    Pictured: waffle country fried steak Sando & breakfast plate w side salad, homemade biscuit and their amazing smoked brisket.
    Tina W.

    Head to Vic's for breakfast or brunch deliciousness! Everything we had was ridiculously yummy.

    Ube pancakes & breakfast burrito
    Danielle D.

    I love this place. It's cute and feel like a little home away from home. They have a great selection of food and drinks for all palates. My favorite is the breakfast burrito with tater tots of course. The pancakes are also a good idea.

    Rosie's omelet
    Troy C.

    My fiancé and I came in as they first opened to be surprised by how deserted it seemed except for the sole worker. She greeted us and informed us to sit where ever we'd like and that there is a QRcode for the menu. We did not expect or realize that it's now a self service/self order place. Which is why the original staff that was always friendly and helpful were all missing. After working the online menu and finally getting our food order, our coffee came out in paper cups and was also told to at if we wanted more to just grab some from the counter. After finally realizing it's a self service restaurant, our food came out in lunch trays and plastic containers. I told my partner that I feel like I'm in prison being served my food in plastic containers and lunch trays and plastic silverware. I get it, I have been served with these trays before, but the presentation was phenomenal that I even did I wanted these for parties at home. I've seen restaurants do a rebranding, but just saying that the lack of service definitely did not make this new environment very inviting, almost made it seem like it was not an upgrade but a downgrade from a shell of what it was before. Not sure if it's new management or ownership, but I can definitely feel it and it's very obvious. I noticed some people who came who were also confused and after spending over 20mins trying to figure out how to order, asked for a printed menu. After sitting again, they looked at each other and decided to walk away. I'm highly disappointed really and I don't think I'll be back. Omelet was decent and it he chicken fried steak was extremely dry and tasted just like flour even with the gravy.

    Vic's is truly a hidden gem located in the quant town of Martinez, just half a mile from the Superior Court. They have both outdoor and indoor seating, and heat lamps/fire pits for cooler temps. The wait was short given we were a party of 12, and we had to wait for our full party to arrive in order to be seated. The waitress was timely and very helpful. She didn't even mind the rambunctious children at our table, lol. All of the dishes arrived super quick, I mean within 15 minutes. Can't wait to return!

    Fish and chips
    Darrell B.

    Vic's a gem! Family owned restaurant that really knows how to cook! We made a reservation and were seated quickly as they close at 2 different times so make sure to check their hours. This inside is small but family like with benches and chairs with lots of window lighting. When we ordered, they informed us that they were out of certain sodas and menu items. That only informed us that they had many customers earlier. I ordered the fish and chips but subbed for tater tots. It was amazing as you get 3 pieces of fish battered to perfection and the sauces are amazing! My friends ordered different versions of the chicken sandwiches and loved their orders. I wish they were not out of the chicken fried steak as that seemed to be really popular. Other than that, we will definitely be back earlier and order everything on the menu.

    Turkey from the turkey blt
    Whitney K.

    I came here with my boyfriend close to a year ago and was impressed with the food, ambiance and service. Yesterday, I took my bf's mom here because I thought it would be just as good but was so disappointed. Embarrassed, even, to say we loved this place earlier. Similar to the other recent reviews, I was surprised to see that the food came in takeout containers, water was self serve, and you order using a QR code. The food quality for lunch has gone significantly downhill. My salad seemed like it was dumped right out of a Taylor Farms salad kit (an old one, at that), and the 'pancetta' was clearly bacon. The turkey in the Turkey BLT also seemed like it was cut right off of a leftover, processed roast turkey (kind of like a thick slice of bologna, see pic). So, so sad and disappointed that this hidden gem of a place has now gone downhill.

    Raven E.

    Came on a Saturday morning for brunch with the family and our pup. Called ahead and they said they are dog friendly on the patio. Pretty busy but that was standard at noon on a weekend. Didn't have to wait too long. We ordered mimosas with Guava juice, Loco Moco, fries, and the Smoked Salmon Eggs Benedict with county potatoes. Service was great and the music was 10/10.

    Vini V.

    I used to love this place, unfortunately we had a completely different experience this time. Upon arrival the waitress told us that they changed things and she would bring a QR code and we can see the menu and order with that. We ordered but was surprised to see that we had to pay and tip at that time. When the drinks arrived they were in disposable cups, later the food arrived also in to go containers that were just missing a lid and plastic utensils. Besides bringing the food no one came to check on us a single time.

    Tomato & Basil Bisque

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    1 year ago

    A definitely great breakfast/brunch spot. The place is busy so it's a good indication that the place has good food.

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    1 year ago

    This place serves a great breakfast. The food is fresh and the service quick. The menu is short, but what they have is made right.

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    Nice vibe with great food. i'd definitely come back again with friends and family. The fusion menu was great

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    Page 3 of 24

    Ask the Community - Vic's

    Is this place still closed?? Its been closed fo Months

    Can I bring my own bottle of wine and is there a corkage fee?

    No I don't think so

    Do you have highchairs for babies/kids?

    Yes, this place has high chairs.

    Is the bacon gluten free? And can I just order a side of bacon- I didn't see that as an option on the menu

    I am not sure if it is gluten free but you can order a side of it.

    Is this dog friendly?

    The heated patio is definitely dog friendly.

    Do you still have a Wednesday night prime rib special? How much?

    Yes. $42.

    Can i order online directly or through door dash pu?

    They are def not on doordash as of now. I have not seen online ordering available either.

    Can I bring my own bottle of wine at dinner & if so is there a corkage fee?

    Yes. $15

    Is it true this is a sister restaurant of the Hideout in Lafayette?

    Yes they are!! Both are owned by the same family, the nicest people.

    What time does lunch start?

    11a, but they still serve their breakfast sandwiches during lunch

    Is there wifi?

    No.

    Is breakfast served all day?

    Yes it is 😁

    Do they take reservations ? Is it infant friendly?

    Very kid friendly! While it says no reservations, they actually did let us make one for a larger group, so you should call them on that.

    Dog friendly patio?

    Absolutely!!!

    View All 18 Questions

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    Delicious food, Service was friendly, took his time with us, we were first time customers. And was…read moregreat with our bill to pay separate. Jazzy warm feeling place to come and eat good.

    Let's discuss! I had heard about Baxter's through a friend who hinted that we should give it a try,…read morebut I hadn't yet had the opportunity. The husband and I were hungry on Wednesday evening, so we decided to stop by Baxter's while heading to our destination. Upon arrival, the location was nice, quiet, clean, and had plenty of street parking. We were able to park directly in front, so we figured the visit was meant to be. As we entered, we were immediately greeted by a very pleasant staff member. He was gracious, friendly, warm, and loads of fun. After seating us, he displayed great knowledge of the menu and available specials. After selecting our bottle of wine and appetizers, we were acknowledged by the owner, Ken, who was friendly and hospitable. He offered information about the restaurant and ensured that we had everything we needed. We inquired about their group events and offerings, and he had plenty to share. Baxter's is a great place for quaint events--they are very creative and have a lot to offer. The food was great, my steak was cooked to perfection, and the mood was just right. The hubs and I were definitely pleased and truly enjoyed our time at Baxter's. We will certainly be back. If you're looking for a nice night out, this is a great choice.

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    Bella Siena - Linguine Frutti di Mare My staple when i go!!! Always my favorite

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    4.3(1.7k reviews)
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    Had a LOVELY lunch today with Woodland as our server. We were a walk in lunch and he was so…read morepleasant and helpful! I ordered the special which was delicious!! We enjoyed the views and the atmosphere for sure, and the food was really wonderful. Fresh flavors and wonderful ingredients. I tried a lavender mixed drink, but wasn't a fan. Woodland didn't hesitate to remove the item from the bill. Really loved the place!!!

    Well! Bella Siena is a jewel! Perfect location (right in the water), windows everywhere, so there's…read morehardly a bad seat in the house, great food, great drinks, and even better service! We went yesterday for my husband's birthday. I made a reservation on Open Table and called to request a window seat. We arrive and were greeted warmly, and taken to our window table. Yusuf was our server, and he is so much more than a server. He is family. He made superb recommendations, and every drink, entree and dessert he recommended was mouthwatering! We had the Misto salad, mushroom soup (soup of the day), saffron pappardelle, chicken Parmesan, and mushroom ravioli (we took plenty home!). The house-made noodles and sauces were delectable! We also ordered the apple crumb for dessert made the Yusuf way, AND Yusuf brought us a raspberry basil sorbet with candle and sang happy birthday with me to my husband. We will be back soon and will be bringing friends and family to experience the greatness of Bella Siena. Thank you Yusuf and team!

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    Bella Siena - Linguine Frutti di Mare!!!! My FAVORITE!!!!! It is loaded with seafood

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    JP’s Bistro - California Club!  Ham, Turkey, Bacon, Avocado, lettuce, tomato plus mayo on toasted sourdough bread with fries!

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    A Solid and Generous 4+ Star Breakfast and Lunch Experience…read more Gayle and I came here yesterday after arriving in the Bay Area from our home in Genoa Nevada. It was about 11:30 when we walked in and snagged one of the few available seats left. Service was prompt and friendly, and the place buzzed with happy energy. As the breakfast menu went until 2PM, I went for bacon and eggs (poached) with toast, hashbrowns, and orange juice. Gayle ordered a tuna melt off the Lunch side. It was all a log of food and in hindsight, both of us should have exchanged the potatoes for fresh fruit. Both of us also ordered coffee, with both of us agreeing that it was fresh and very good. We also enjoyed the diner ambiance which we though suited JP's very well.

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    JP’s Bistro
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    The Royale - Dua Lipa Croffle, vanilla bean ice cream, caramel pecans, and a dash of olive oil!

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    4.4(449 reviews)
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    Wowww... I couldn't have been more impressed. I made a reservation for Valentine's Day for me and…read moremy girlies and yesss it was busyyy! Reservations were nearly full but luckily we got a spot early in the morning. The place was packed, but I see why. I loved their drinks as well as their Tom Yum Paella. The portion was a bit small compared to other places however the flavor was immaculate! Months go by and I'm still thinking of this dish. The green sauce was what really made the dish top tier in my opinion. I truly loved how unique this dish was and I can't wait to try more! Staff were super friendly. We were a party of 3 and they sat us in a booth. We're all foodies and we tend to order a lot sometimes so I loved how much space we had at the booth. It was truly perfect!

    This is honestly such a cute spot! The vibe is really nice. Stylish, cozy, a little elevated, and…read moredefinitely one of those places that feels fun to hang out in. The service has also been amazing! Friendly, attentive, and genuinely welcoming. As for the food, I'd say it's good, maybe not mind blowing yet, but still worth checking out. There were a couple dishes where I found myself wanting a little more flavor depth. And I swear one of the avocado dishes tasted suspiciously close to Costco or Trader Joe's guac mix, lol! That said, the atmosphere, presentation, drinks, and overall experience still make it a place I'd happily come back to. It has a really nice energy to it, and you can tell they care about creating a beautiful experience overall. Cheers!

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    Bull Valley Roadhouse - Weddings in the Courtyard at BVR from Fall, 2024

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    4.2(1k reviews)
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    What a gem. The food was fantastic. We had the pork chop and delicata squash. Best pork chop I have…read morehad. I very much enjoyed the Carter Beats the Devil cocktail. The team that works there were all very friendly and happy to answer questions and give recommendations. Looking forward to going back again one day for another special occasion. Highly recommend

    The interior looks really cool and spacious but the table space is very cramped, especially for…read moretables of 2. It also is very stuffy inside. It takes awhile for the server to come assist you, especially ordering drinks. Half our table got drinks and finished before the other got to order. The drinks took awhile to come out and came at different times and were inconsistent with taste and garnish. They never collected any empty glasses when they came with new drinks. So our table was cluttered. This is not good when your table is already cramped. When we were ordering the food the server kept trying to pressure us to order more (either two of the same dish or more food). Unfortunately we listened and got two of the mussel with fries. The assembly of this dish was not great. They put a glob of mayo on top of the mussels...then fries under with a TON of not so great broth. The fries get sooooo soggy and dipping it becomes a nightmare when you start eating the mussels. The mussels also weren't that great. It wasn't necessarily fishy but almost tasted old or left out. I would not recommend this dish. The Brussels sprouts were horrendous and EXTREMELY salty. It was drenched in this buffalo tasting vinaigrette. The entire party hated this. As for the chicken, it was alright. The hot sauce wasn't great so I ate it alone. The biscuit was tough and hard to rip apart. It didn't have that flakey texture. The slaw was a miss from just looking at it. My favorite thing out of it all was the Mac and cheese. Not dry, had good amount of salt. Oh, and if you want to order the side of carrots, I'm not sure 2 slices is worth the amount they charge. The menu is also limited compared to what was offered before.

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    Babs Delta Diner - Pork Chop Breakfast--choice of potatoes or our fave fried rice

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    Came in on a weekend morning just before the mad breakfast rush -- and thank goodness we did. Not…read morelong after we were seated, the line stretched out the door. But sitting back and observing, this team runs like a well-oiled machine -- clearing tables quickly and seating new guests with efficiency and purpose. Within minutes of sitting down, we had water on the table, followed by hot coffee. I appreciated that creamers (half & half and flavored), sugar, salt & pepper, ketchup, hot sauce, and syrup were already set at the table. No chasing anyone down for the basics -- they're already one step ahead. The menu carries that classic Bab's Delta Diner - Suisun Waterfront feel, but with the added bonus of Von's Korean Chicken offerings -- think crispy fried chicken, Yangnyum chicken, and even some Korean lunch specials you won't find at the Suisun location. And judging by what was flying out of the kitchen, the chicken and waffles were definitely a crowd favorite this morning. As tempting as that looked, I came for Rod's Special -- corned beef hash with fried rice and poached eggs. And let me tell you... Yes, that's exactly what I wanted. Definitely homemade corned beef, with actual chunks of brisket throughout. Comforting and satisfying. My husband ordered the ribeye steak and eggs. While it came out closer to medium instead of the requested medium rare, it was still well seasoned and delicious. Ancestors were definitely in the kitchen. Now back to the service -- because it deserves its own spotlight. There was never a moment our coffee cups weren't topped off. Dishes were cleared quickly, even down to the little things like empty creamer containers. What stood out most is that the team doesn't just stay in their lane -- they work collectively to make sure the entire dining room runs smoothly. Friendly, attentive, and aligned with that cheery, Snoopy-Charlie Brown vibe the place gives off. Great food, strong team, and a welcoming atmosphere -- definitely a breakfast spot I'd recommend.

    Finally got to try Bab's after they took over the Von's spot. Ended up getting takeout after…read moreshopping at Safeway next door. Greeted immediately by friendly staff and proceeded the counter to put in the order. Ended up getting the spam loco moco. It was okay. The portion ended up being a little light for what the price was, so the value isn't quite there. My son ended up getting a Mickey pancake (loves pancakes and we just came back from Disney) which he loved. Place is nicely decorated with some nice wall paintings and ample seating. Overall, don't know if I'd go back. If you're looking for a nice brunch I'd probably make the trip to Napa, AC, or across the bridge to Pleasant Hill (The Royale).

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    Korean bbq short ribs

    Vic's - breakfast_brunch - Updated May 2026

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