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    VIC'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Intimate

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    Recommended Reviews - Vic's

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    Reviews With Photos

    Classic Benedict w/ Country Potatoes
    Anthony W.

    This one is for you JB~ Why are people so afraid of Chili? Yes. It's a controversial topic man... "Ahh man...I got my white T on..." "It's just like a little too messy for me for breakfast..." I can hear all the excuses in my head. But I honestly feel like the Momo is one of the most underrated dishes on Vics menu. And I will even admit I was a little guilty at first. I think when people have that first meal at a restaurant they really cherish, they are always striving to relive that experience they had the first time. Because let's be real. Not every item on the menu(Even at your favorite place) is for you). But the beauty of Vics is that you can relive that first time multiple times because their menu is that damn strong. It's not something where just a couple of the songs on the album is fire. Nah man. The whole damn album is godlike. That's what Vics menu feels like. That being said we gotta talk about Chili. Come on now. Let's not be shy about it. Unless it's some random Chili Burger, Chili Dog, or Chili Fries at some sporting event, you aren't eating chili at most a couple of times a year. I think it's safe to say that as a society, we don't really fuck with Chili. It get's a bad rep almost. "It's just too heavy/messy..." Bro. Curry exists. It's amazing. It too can stain your shirt and if it's your favorite one, I'm sure you wouldn't care if it did. It's like we all have this hidden PTSD from like that ONE time you had chili and it just didn't deliver. Well let me be the one to say that you won't be let down if you order the Momo. Have you ever been to Momoland? No? That's ok. Let me take you there. First off taters. Yeaaa man. Tater TOTS. And the best part, is that they are still somewhat crunchy and solid underneath all the melted cheese and chili. The Chili itself is amazing. I'm actually not sure if it's the chili itself or if it's just everything as a collective that makes me unable to put my fork down. Fresh tomatoes definitely help. I mean when you're having something heavy in a dish like this, it's always nice to have an ingredient that eases the heaviness of everything. The Red onions are nice too. Along with the tomatoes they add a touch of natural sweetness to the overall dish. It's funny how two simple ingredients do much for the overall meal itself. But finally, you have fresh avocado and two over easy eggs on top. Avocado is just another ingredient to balance out the ruggedness of the chili. And plus let's be real, we all still love our Avocado. I think with the egg you gotta do the over easy though. If you are trying to be optimal that is. If that's not your jam, then you can definitely get the eggs more cooked. The Momo will still knock your socks off. It doesn't matter what kind of Egg connoisseur you are. The dish will be amazing regardless. I just think the golden yolk cascading into the melted cheese and addictive chili is chef's kiss. ORDER THE MOMO. ORDER IT!!!! It's a chili dish that's done right. I feel some people might of thought it's a dish that a stoner thought up or something. No man. This dish is the truth. You should "definitely" try it. Let's get over this chili PTSD together. I'ma be your therapist. Ya know, some people go to church. Some people meditate. Some people do cards. As for myself? I eat The Momo to transcend my humanity and get right with my soul.

    Fried chicken sandwich and side salad
    Stacey H.

    Friday evening my mother, baby boy, and I enjoyed a beautiful evening on the patio of Vic's in Martinez. The patio was nice and spacious that we could easily fit my son's stroller. They have space heaters for when it gets a bit cooler. We started with the brussel sprouts. They were plentiful and delicious. They were prepared with browned butter, bacon, sage, shallots, caramelized apple, chili, and a balsamic glaze. The apple really made it! For entrees I had the shrimp and grits which is loaded with large pieces of shrimp and smoked sausage. My mom had the seasonal pollo Provencal and swapped out the polenta for mashed potatoes. Another large portion and great flavors. We had a lovely time and love this local gem!

    Morning glory
    Sandy L.

    Cute restaurant in what looks like a residential area of Martinez. The wait for the weekend brunch was around 40 minutes. The tip is to join the waitlist on Yelp ahead of arriving. There is some street parking and a small parking lot. For dine-in walk around the back to the patio to the hostess stand. The inside seating was a little warm. No fans circulating. They have a large patio. The interior is very cozy with pillows and some tables have half bench seating. While you wait to be seated they have cornhole outside. It looks like some people ordered drinks for while they waited for a table. Service was kind and quick. They were good with communication when the soda machine was down. There is a carafe of water at each table. We ordered the morning glory, ube hotcakes, and the margarita. The portions were pretty large. I left full and with half of my sandwich in a box. It's a little pricy for brunch. The average is $25 per person.

    Hot chicken sandwich
    Waynetta M.

    Came here for lunch and it was worth the 40 minute drive. There is street parking and a small parking lot. Keeping this in mind it's not a lot of parking but thankfully was not crowded. The hostess stand is by the parking lot. We were sat immediately and our server was great. We sat on the patio under the gazebo. It was pretty outside so it was good. As of yesterday there are pre mixed drinks. My friend bought the burger and added an egg and bacon. I had the honey hot chicken sandwich. We BOTH devoured our food. The fries are seasoned fries and were seasoned to perfection! I'm not a big Cole slaw fan but it went well on the sandwich. I highly recommend coming back here!

    Breakfast Burrito w/fruit & cold coffee
    Corey J.

    Fantastic!!! So, so, so impressed. About 4 of us stopped by during lunch, and one of my friends located this spot. Very thankful she located it. This place is quaint and has very very friendly service. The two ladies who helped us were quick and tentative. We ordered the honey chicken, breakfast burrito, churro waffles, and a couple of cold coffees. We actually ordered by way of "scan the QR code" which is located on the table. At first I thought this would be an issue, BUT, I was wrong. It went well, and all of us walked away very pleased with our choices.

    Pictured: waffle country fried steak Sando & breakfast plate w side salad, homemade biscuit and their amazing smoked brisket.
    Tina W.

    Head to Vic's for breakfast or brunch deliciousness! Everything we had was ridiculously yummy.

    Ube pancakes & breakfast burrito
    Danielle D.

    I love this place. It's cute and feel like a little home away from home. They have a great selection of food and drinks for all palates. My favorite is the breakfast burrito with tater tots of course. The pancakes are also a good idea.

    Rosie's omelet
    Troy C.

    My fiancé and I came in as they first opened to be surprised by how deserted it seemed except for the sole worker. She greeted us and informed us to sit where ever we'd like and that there is a QRcode for the menu. We did not expect or realize that it's now a self service/self order place. Which is why the original staff that was always friendly and helpful were all missing. After working the online menu and finally getting our food order, our coffee came out in paper cups and was also told to at if we wanted more to just grab some from the counter. After finally realizing it's a self service restaurant, our food came out in lunch trays and plastic containers. I told my partner that I feel like I'm in prison being served my food in plastic containers and lunch trays and plastic silverware. I get it, I have been served with these trays before, but the presentation was phenomenal that I even did I wanted these for parties at home. I've seen restaurants do a rebranding, but just saying that the lack of service definitely did not make this new environment very inviting, almost made it seem like it was not an upgrade but a downgrade from a shell of what it was before. Not sure if it's new management or ownership, but I can definitely feel it and it's very obvious. I noticed some people who came who were also confused and after spending over 20mins trying to figure out how to order, asked for a printed menu. After sitting again, they looked at each other and decided to walk away. I'm highly disappointed really and I don't think I'll be back. Omelet was decent and it he chicken fried steak was extremely dry and tasted just like flour even with the gravy.

    Vic's is truly a hidden gem located in the quant town of Martinez, just half a mile from the Superior Court. They have both outdoor and indoor seating, and heat lamps/fire pits for cooler temps. The wait was short given we were a party of 12, and we had to wait for our full party to arrive in order to be seated. The waitress was timely and very helpful. She didn't even mind the rambunctious children at our table, lol. All of the dishes arrived super quick, I mean within 15 minutes. Can't wait to return!

    Fish and chips
    Darrell B.

    Vic's a gem! Family owned restaurant that really knows how to cook! We made a reservation and were seated quickly as they close at 2 different times so make sure to check their hours. This inside is small but family like with benches and chairs with lots of window lighting. When we ordered, they informed us that they were out of certain sodas and menu items. That only informed us that they had many customers earlier. I ordered the fish and chips but subbed for tater tots. It was amazing as you get 3 pieces of fish battered to perfection and the sauces are amazing! My friends ordered different versions of the chicken sandwiches and loved their orders. I wish they were not out of the chicken fried steak as that seemed to be really popular. Other than that, we will definitely be back earlier and order everything on the menu.

    Turkey from the turkey blt
    Whitney K.

    I came here with my boyfriend close to a year ago and was impressed with the food, ambiance and service. Yesterday, I took my bf's mom here because I thought it would be just as good but was so disappointed. Embarrassed, even, to say we loved this place earlier. Similar to the other recent reviews, I was surprised to see that the food came in takeout containers, water was self serve, and you order using a QR code. The food quality for lunch has gone significantly downhill. My salad seemed like it was dumped right out of a Taylor Farms salad kit (an old one, at that), and the 'pancetta' was clearly bacon. The turkey in the Turkey BLT also seemed like it was cut right off of a leftover, processed roast turkey (kind of like a thick slice of bologna, see pic). So, so sad and disappointed that this hidden gem of a place has now gone downhill.

    Raven E.

    Came on a Saturday morning for brunch with the family and our pup. Called ahead and they said they are dog friendly on the patio. Pretty busy but that was standard at noon on a weekend. Didn't have to wait too long. We ordered mimosas with Guava juice, Loco Moco, fries, and the Smoked Salmon Eggs Benedict with county potatoes. Service was great and the music was 10/10.

    Vini V.

    I used to love this place, unfortunately we had a completely different experience this time. Upon arrival the waitress told us that they changed things and she would bring a QR code and we can see the menu and order with that. We ordered but was surprised to see that we had to pay and tip at that time. When the drinks arrived they were in disposable cups, later the food arrived also in to go containers that were just missing a lid and plastic utensils. Besides bringing the food no one came to check on us a single time.

    Tomato & Basil Bisque

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    1 year ago

    Food was delicious and service was attentive and excellent. We had the eggs Benedict and the citrus hollandaise was fire. Highly recommend!

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    Page 2 of 24

    Ask the Community - Vic's

    Is this place still closed?? Its been closed fo Months

    Can I bring my own bottle of wine and is there a corkage fee?

    No I don't think so

    Do you have highchairs for babies/kids?

    Yes, this place has high chairs.

    Is the bacon gluten free? And can I just order a side of bacon- I didn't see that as an option on the menu

    I am not sure if it is gluten free but you can order a side of it.

    Is this dog friendly?

    The heated patio is definitely dog friendly.

    Do you still have a Wednesday night prime rib special? How much?

    Yes. $42.

    Can i order online directly or through door dash pu?

    They are def not on doordash as of now. I have not seen online ordering available either.

    Can I bring my own bottle of wine at dinner & if so is there a corkage fee?

    Yes. $15

    Is it true this is a sister restaurant of the Hideout in Lafayette?

    Yes they are!! Both are owned by the same family, the nicest people.

    What time does lunch start?

    11a, but they still serve their breakfast sandwiches during lunch

    Is there wifi?

    No.

    Is breakfast served all day?

    Yes it is 😁

    Do they take reservations ? Is it infant friendly?

    Very kid friendly! While it says no reservations, they actually did let us make one for a larger group, so you should call them on that.

    Dog friendly patio?

    Absolutely!!!

    View All 18 Questions

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    The Hangout - Berries Lover Toast

    The Hangout

    4.5(1.3k reviews)
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    The vibe is half cozy neighborhood brunch spot, half happy little buzz of everyone having a really…read moregood morning :) It somehow feels lively and relaxed at the same time, and the staff always seem genuinely happy, friendly, and kind. That energy makes the whole place even better. The potato wedges deserve their own fan club! There is some kind of magic wizardry happening there. Crispy on the outside, fluffy like mashed potatoes on the inside, and so ridiculously good you'll probably start guarding your plate lol!! :P My favorite is the Hangout omelette. It always hits! And the French toast is dangerously good too, soft in the middle, golden on the edges, and exactly the kind of breakfast that disappears way too fast. And do not leave without ordering the ube espresso or the dirty matcha espresso. Trust me. Both are absolutely worth it! Honestly, this is one of those places that just makes you happy :D So, so good!!!!

    Came here on a Friday right before noon and it was packed. We got seated at the bar…read more Got a California burger and chicken & waffle. Both were quite big portion. Chicken was piping hot and very crispy. Burger was decent. Loved the fries. When we left at 12:35, there were less people inside! So maybe people like to do brunch on fridays? Overall, the dishes here seem bigger than the one in Walnut Creek but I didn't order the same dishes so I can't compare . And they didn't raise price in 2 yrs so it's good. I would come back if in the area.

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    The Royale - Dua Lipa Croffle, vanilla bean ice cream, caramel pecans, and a dash of olive oil!

    The Royale

    4.4(449 reviews)
    6.0 mi

    Wowww... I couldn't have been more impressed. I made a reservation for Valentine's Day for me and…read moremy girlies and yesss it was busyyy! Reservations were nearly full but luckily we got a spot early in the morning. The place was packed, but I see why. I loved their drinks as well as their Tom Yum Paella. The portion was a bit small compared to other places however the flavor was immaculate! Months go by and I'm still thinking of this dish. The green sauce was what really made the dish top tier in my opinion. I truly loved how unique this dish was and I can't wait to try more! Staff were super friendly. We were a party of 3 and they sat us in a booth. We're all foodies and we tend to order a lot sometimes so I loved how much space we had at the booth. It was truly perfect!

    This is honestly such a cute spot! The vibe is really nice. Stylish, cozy, a little elevated, and…read moredefinitely one of those places that feels fun to hang out in. The service has also been amazing! Friendly, attentive, and genuinely welcoming. As for the food, I'd say it's good, maybe not mind blowing yet, but still worth checking out. There were a couple dishes where I found myself wanting a little more flavor depth. And I swear one of the avocado dishes tasted suspiciously close to Costco or Trader Joe's guac mix, lol! That said, the atmosphere, presentation, drinks, and overall experience still make it a place I'd happily come back to. It has a really nice energy to it, and you can tell they care about creating a beautiful experience overall. Cheers!

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    Heavenly Bistro - Minced ham n scrambled eggs

    Heavenly Bistro

    4.0(1.7k reviews)
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    Nice location. Restaurant is clean and inviting…read more Patrons were kind. Fast and friendly service. Red is an incredible soul. Food was great and what we were looking for. As always, big thanks to the kitchen for their efforts!

    Owner Tammy. This is a waaaaay long overdue review from 2015…read more Ordered a chocolate shake and mixed berries waffle :) Waffle was fluffy and not dense! Tasty raspberry sauce inlcuded. Waitress was kind to bring me hot water bcuz of my lost voice I asked for Chantilly cream on the side first from waitress. It never came even tho she wrote it down. Then I asked hostess/aka owner Tammy. And it still never came out. I asked my own waitress again and she apologized for it never coming out (I thought that's why a waitress brings out your food, so they can also see if something is wrong with it before it reaches your table)-she brings me out a bowl of sour cream So I took the bowl And went to a third waitress and asked is this Chantilly cream and she says no that's sour cream So I asked for it again and another bowl of sour cream comes out Third waitress talks to owner who comes out to me and I show her on google what Chantilly cream really is and ask her to talk to her chefs about revising the menu bcuz it's misleading offering Chantilly Apparently the cream is mixed with something called Melba? A raspberry sauce...so I guess customers have not noticed the difference in the past or something...as a result, by itself, I DID notice... Anywho, no my waitresses fault, actually the fault of the chef/cook in the back. But owner shouldd know what that is before putting it on menu for people to order. But I appreciate Tammy's customer service, coming to me and talking to me about the menu sincerely and apologizing and offering to "take care of me" and my bill as I told her I would take care of her waitress despite all the mixup, for the kind gesture of bringing me in, in the beginning.

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    Wence's - Lamb chops do really worth it!

    Wence's

    3.9(1.4k reviews)
    6.3 mi
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    Happy Mothers Day to all the mommies ! This is my first time coming here and it's Mother's Day so…read morelet's get into it ! First it's a nice sunny day ! We have tried to come here before but it was super packed no parking and it was night time . This was months ago . This morning my man surprised me by bringing me here again for Mother's Day breakfast/brunch . We got there right when opening and the inside was already full ( people made reservations for Mother's Day but they had outdoor seating which is covered from the sun and has heaters ) They had a special menu for Mother's Day today so a lot of what you might see on the regular menu may have not been on today's menu . Our waiter let alone the rest of the staff were very nice and polite and kept wishing happy Mother's Day to everyone . It was very nice . Now food ! Ofcourse you know I got oysters . They had 5 different kinds to choose from but I got the dozen with all of them ! All fresh ! Some were more sweet some more Briney some more creamy . All of them were good and the shallot vinaigrette was the cherry on top ! He got the tortilla soup and we shared the cheesy crabby bread . He dipped it in the soup ( boys lol ) and sad it was good . My personal opinion I love the bread they used ! And nice flavor with out taking away from the nice amount of crab they put on it ! The steak Cobb salad was a very nice portion and the steak was cooked medium rare just how I like it . I was expecting it to be cut up pieces but no they gave you a whole filet which is nice if you want something light and filling I'd definitely recommend this salad . The clams were amazing ! The sauce was so savory just added a dash of lemon and I was in heaven . Plus the cheesy toasted bread they give you to slurp all that excellence lol top tier . Crab omelette was made with egg whites only no yolk , and had ample amount of LUMP crab meat no skimpy at all ! Potatoes were seasoned nice . And the waffles ( which comes by itself heads up that's why we ordered sausage and bacon as a side 8$ each kinda pricey. But we're very thick and good ) the waffles comes with a berry butter spread fresh fruit . Fluffy but still crisp. The limoncello mimosa flavor wise loved the limon but lacked the mosa part . Overall I'd highly recommend and want to come back to try more options . It was nice seeing all the happy families and the cutesy babies all around . Today was a beautiful day thankyou Wences !

    Great ambiance, always great drinks and fresh seafood. The parking lot can be tight, but otherwise…read morethere should be no problem finding a park either on the street or in the parking lot. We tend to enjoy sitting at the bar and chatting with the bartender. Sometimes it can be hard getting a seat without reservations. But the best seats are at the bar, it's alive and great conversations with other guests. The food is always on point, even on the busy holidays.

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    Bull Valley Roadhouse - Weddings in the Courtyard at BVR from Fall, 2024

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    4.2(1k reviews)
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    What a gem. The food was fantastic. We had the pork chop and delicata squash. Best pork chop I have…read morehad. I very much enjoyed the Carter Beats the Devil cocktail. The team that works there were all very friendly and happy to answer questions and give recommendations. Looking forward to going back again one day for another special occasion. Highly recommend

    The interior looks really cool and spacious but the table space is very cramped, especially for…read moretables of 2. It also is very stuffy inside. It takes awhile for the server to come assist you, especially ordering drinks. Half our table got drinks and finished before the other got to order. The drinks took awhile to come out and came at different times and were inconsistent with taste and garnish. They never collected any empty glasses when they came with new drinks. So our table was cluttered. This is not good when your table is already cramped. When we were ordering the food the server kept trying to pressure us to order more (either two of the same dish or more food). Unfortunately we listened and got two of the mussel with fries. The assembly of this dish was not great. They put a glob of mayo on top of the mussels...then fries under with a TON of not so great broth. The fries get sooooo soggy and dipping it becomes a nightmare when you start eating the mussels. The mussels also weren't that great. It wasn't necessarily fishy but almost tasted old or left out. I would not recommend this dish. The Brussels sprouts were horrendous and EXTREMELY salty. It was drenched in this buffalo tasting vinaigrette. The entire party hated this. As for the chicken, it was alright. The hot sauce wasn't great so I ate it alone. The biscuit was tough and hard to rip apart. It didn't have that flakey texture. The slaw was a miss from just looking at it. My favorite thing out of it all was the Mac and cheese. Not dry, had good amount of salt. Oh, and if you want to order the side of carrots, I'm not sure 2 slices is worth the amount they charge. The menu is also limited compared to what was offered before.

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    Vic's - breakfast_brunch - Updated May 2026

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