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Vicious Biscuit

4.1 (58 reviews)
Closed • 7:00 am - 2:30 pm
Updated 3 months ago

Order Vicious Biscuit Takeout or Delivery

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VICIOUS BISCUIT ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - Vicious Biscuit

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The S.E.C.
Shronda S.

Saw this place when I made a quick trip to Gonzales and was surprised! Walking in, I was greeted kindly and allowed time to decided what I want. I picked the SEC (sausage egg and cheese) along with trying the Vicious beignets. You're able to pick where you want to sit after ordering and they have a Jam bar with an assortment of jams and butters for your Vicious biscuit. The food came out quickly and hot! Everything was delicious and cooked perfectly. The biscuits are buttermilk and very much Southern. I can't wait to go back and try other items and the jams fully they have especially the blackberry jam.

PoBoy
Anthony G.

Visiting the area and have never been to this place. They deserve six stars, why? The service was over the top at every level. Everyone was professional, warm, welcoming and they genuinely cared about my experience - with personality. Next - the best grits I've had, I'm doing something wrong at home. The PoBoy sandwich - mic drop. Congratulations on building a good cultured restaurant guys.

Blueberry Biscuit
Jasmine J.

Breakfast after school drop-off with two other moms (three of us total) at Vicious Biscuits was a win. It was my first time, and Aleja was amazing. It took me 30 minutes to decide because the menu has so many options, but the staff was patient and accommodating. I ordered the Old Fashioned. The big fluffy biscuit had butter baked in and you could taste the salt. Grits were thick and creamy, eggs cooked perfectly, and the thick-cut bacon was delicious. The restaurant was very clean, the service was great, and once we ordered, the food came out quickly. It's a family-friendly atmosphere, which I appreciate. Super affordable overall. We're adding this to our rotation and I'll be back for the shrimp and grits.

Egg White Omelet
Stacy E.

The service was exceptional & the fried chicken strip was ok but unfortunately the place could be cleaner and the breakfast was cold. The egg white omelet was runny & had no flavor. I won't be returning

The menu !
Edward K.

The food was fantastic and the service was great. Really enjoyed the experience. Definitely recommend for an appetizing breakfast.

IG: tonylameats |KETO BOWL Bed of spinach, sliced avocado, bacon crumbles, roma tomato slices, sunny up eggs, everything seasoning
Tony L.

Vicious Biscuit 333 St Christopher Ave, Gonzales, LA 70737 If you love a delicious breakfast or fluffy biscuits, say no more! You can say Vicious Biscuits were viciously packed with flavor! 1. VICIOUS Cheddar jalapeño biscuit, crispy fried chicken, maple sausage gravy, cowboy candy, maple syrup drizzle. 2. MUNCHKIN PLATTER Egg "cooked your way," thick-cut bacon (2) & choice of stone-ground grits or breakfast potatoes, buttermilk biscuit. 3. KETO BOWL Bed of spinach, sliced avocado, bacon crumbles, roma tomato slices, sunny up eggs, everything seasoning. #tonylameats #gonzalesla #viciousbiscuit #brunch #breakfast #foodie #foodadventure #foodislife #foodismedicine

Fat Boy
Victoria B.

We stopped at Vicious Biscuit in Gonzales for breakfast on Sunday, not quite knowing what to expect. From the moment we walked in, the staff went above and beyond to make our visit memorable. We decided to share a variety of dishes: a classic buttermilk biscuit, shrimp 'n grits, and "The Fat Boy." Their butter and jelly bar is a treat in itself, offering regular, honey, or bourbon butter alongside jams and spreads. My favorite was the blackberry jam paired with honey butter, while my husband preferred the strawberry jam and apple butter. The buttermilk biscuit was enormous--soft, fluffy, and a perfect canvas for those sweet toppings. The shrimp 'n grits were outstanding--creamy grits topped with a flavorful sauce and perfectly cooked shrimp (tails already removed, which was a nice touch). "The Fat Boy" was a showstopper: a piece of boneless fried chicken drizzled with honey and Nashville hot sauce, topped with an egg cooked to your liking, all tucked inside a fresh biscuit. We'll definitely be going back--this time on an empty stomach--because there are plenty more menu items we want to try. Just a heads-up: it's not the cheapest breakfast in town, but the flavor and experience make it worth it.

Fried Green 'Maters
Carla B.

The Vicious Biscuit was not what I was expecting. It was better. The staff and service get two thumbs up. The portions were on point. And, the prices were on time. We had the fried green tomatoes, shrimp and grits and the sea biscuit. The fried green tomatoes were fried just a little bit too hard for me but still tasted good. I opted out of the bacon jam and got two dollops of the pimento cheese. The pickled okra on top will have you ordering this appetizer again. This was such an unlikely combination that I would not have put together but definitely will be back for. The shrimp and grits was a very generous portion. The grits were creamy and good. I am not a huge slaw fan but the slaw on the sea biscuit was nice. We went in the afternoon for lunch. There was not a big crowd with plenty of empty tables. I'm going to be mad when people catche on to this place.

Belgian Waffle & Bacon
Joelle J.

We arrived on a Sunday afternoon and the line was to the door which was a clear sign that they were busy but also the food was good if people were willing to stand in line and wait! As this place is still relatively new, they are experiencing some staffing issues as one of the employees mentioned that they were short staffed and our food took a long time to come out of the kitchen. Despite the long wait for our food, it was served fresh and was really good! The menu offers an interesting take on breakfast items with the biscuits which is pretty cool. I would be willing to visit again on a less busy day or later down the line once they've hired more employees because this place definitely has the potential to be great!

Flame Thrower
Erin R.

My family and I visited Vicious Biscuit on a Saturday around 11:30 a.m., and it was bustling with activity. The line to order stretched all the way to the door, making it a bit of a challenge to get inside. The ordering system is straightforward: you place your order & pay at the counter, receive a number, then find a table and wait for your food to be brought to you. I ordered The Flamethrower and appreciated the soft, fluffy, and moist texture of the biscuit. However, the sandwich had a tangy-sweet flavor, almost like a sloppy Joe or barbecue sauce, that I wasn't a fan of, likely from the Skully Sauce. If I were to order it again, I'd ask for no Skully Sauce. My husband ordered The Fat Boy, and it was absolutely phenomenal! We also loved the impressive condiment bar, and how friendly all of the employees were, which added a nice touch to the overall experience. Despite the initial crowd, my family and I thoroughly enjoyed our visit to Vicious Biscuit. I'm already looking forward to returning and exploring more of their menu!

Sea Biscuit
Peyton F.

Everything here was so delicious! It's all made fresh order and comes pretty fast. Service was nice, they are quite attentive. I can't even pick a favorite meal because we tried the sea biscuit, the animal farm, and the famous shrimp and grits and nothing disappointed. I will absolutely be back!

Shrimp and grits
Deja S.

We met about 4 different people that worked there from the time we ordered to the time we left and EVERYONE is so friendly. The customer service is top tier. The space itself is new and well kept. The food was so good ! Came out hot and fresh! Very great option for breakfast/Brunch. Cant wait to go back. - kids Pancakes: probably wouldn't order again they were a bit dry and thin - crab benny : flavorful, good quality crab cake, wish it had another fried green tomato (the one on mine was a bit thin) - Sweet puppies: great! Good with the flavored butter -skully special: chicken had great flavor and crunch. Came out hot and crispy! - shrimp and grits: grits were really creamy , shrimp and sauce had great flavor. - the biscuits themselves taste really good . Moist, not super thick and dry, fluffy , just well done all around

Flame Thrower
Christina E.

Great service, attentive workers, and a yummy delicious biscuit! Can't wait to try a different one next time!!

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2 years ago

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1 year ago

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10 months ago

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11 months ago

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1 year ago

The Fat Boy was phenomenal. The Nashville Hot was really good but I would have liked more sauce, I may get a side next time.

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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11 months ago

Cool place with good food, but don't come for a light breakfast.. this is heavy food, be ready for a full gut

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11 months ago

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1 year ago

Tallon was very helpful and professional! I had the beignets and waffles the food was great.

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Ask the Community - Vicious Biscuit

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Don’s Seafood - Gonzales

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After a previous not-so-great experience at the bar, I received a call from Jason, the General…read moreManager at Don's Seafood in Gonzales, who personally reached out to apologize and invited me to come back so he could take care of us. He said, "Next time you're in Gonzales, please stop by -- I'd love to meet you." So this past Sunday, Parker and I went in for brunch -- same time of day as before -- but this time we sat in the dining room, and the experience was completely different and absolutely wonderful. From the moment I walked in, Ava at the host stand smiled and said, "Oh, you're back!" and that right there is what I love about great front-of-house teams -- you feel remembered and welcomed. I asked if Jason was there, and it turns out Sunday is normally his day off, but he came in just to see us. That alone meant so much. He was warm, fun, genuinely hospitable, and made us feel truly cared for. And then Connor came by -- now sporting a mustache that somehow makes him look five years older -- but he recognized me right away and gave me a big hug. That kind of genuine connection says everything about the people who work here. Our server, Aaliyah, was phenomenal -- friendly, attentive, and always offering great recommendations with the best attitude. We started with Bloody Marys (which we loved), then ordered 3 pounds of crawfish, which also comes with corn and potatoes. It's early in the season, so they were lightly salty, but still absolutely delicious and perfect with the local draft beer we ordered (I believe it was from Parish Brewing). Such a great pairing. Parker ordered the half grilled shrimp with chicken gumbo, and I had the fried oyster po'boy with seafood gumbo -- mine was fantastic. His gumbo leaned a little salty, but overall everything was flavorful and satisfying. And then... Jason surprised us with king cake, just in time for Mardi Gras. He recommended strawberry and I also went with a classic because I'm a traditionalist when it comes to king cake -- and it was perfect. What really made the experience special was the atmosphere: families, couples, friends -- you could feel that this is a true community spot that people love. It was lively, warm, and full of good energy. Thank you, Jason, for going out of your way and turning a bad experience into an unforgettable one. Thank you, Aaliyah, for being such a wonderful server. And thank you, Connor (and that mustache ) for the hug and the warm welcome back. And thank you, Don's Seafood, for reminding me why this place is such a Gonzales staple. We'll definitely be back.

The vibe here is great and welcoming. We started off with charbroiled oysters, stuffed with crab…read moremeat and pepper Jack cheese, then the seafood salad with pepper jelly vinaigrette and a mixed oyster/ shrimp Poboy.. everything was delicious! But best of all was our server Dria, she was in the top ten of waitresses I've ever experienced and definitely raise the level of the entire evening.

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Don’s Seafood - Gonzales - Inside view

Inside view

Don’s Seafood - Gonzales
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Vicious Biscuit - southern - Updated May 2026

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