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Arceneaux's on the River

4.8 (9 reviews)
Open • 4:00 am - 2:00 pm
Updated 3 months ago

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Delicious juicy cheeseburger So Good!!
L H.

First time eating here!! OMG! Hidden Gem! Best cheeseburger I ever ate! So so delicious, Onion rings & homemade cut fries to die for! Large portions! Can't wait to go back. Fast service very nice staff!

Weekly burger special:  Double grilled cheese bacon double cheese smashburger and fries

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9 months ago

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11 months ago

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Vicious Biscuit - Fat Boy

Vicious Biscuit

4.2(57 reviews)
6.0 mi

Four words: fresh squeezed orange juice…read more So good. Several QR codes to sign up for rewards and leave a review, which is fine, and easy to complete, but sometimes it's good to just enjoy a good biscuit. I had the vicious. Amazing. It wasn't spicy like I thought it'd be. They did a good job balancing sweet/spice.

I really want to love this place more or actually I wish I was the type of person who could…read moregenuinely say I would frequent this place again. But those folks are out there so here is what you will enjoy if you are like me. At the end is what will annoy you if you're like me. The GOOD I know others complained but I love ordering at the counter taking a number and having staff bring food to the table. My cashier noted that I was with a group and was able to ring our orders up separately but associate the same table number. As folks have noted, they do bring out the food as ready so you have to be comfortable with eating before everyone is served or some folks having lukewarm dish. I love unlimited self serve coffee. Others loved their premade coffee drinks especially the boozy one. I also love the decor, the staff, the large outside eating area. The food was interesting. There was a lot of hit and miss within the same dish. For instance, the table shared beignets and fried green tomotoes. I loved the okra and pimento cheese that accompanied the fried green tomatoes but the tomatoes... meh. I think I would like this dish better during peak tomatoe season. The beignets were hard but the strawberries and cream delicious. The MEH The main dishes weren't enough to complain or rave about. Two folks had omelettes, someone had French toast, someone had the biscuit sandwich with crab cakes, and someone had the limited edition biscuit sandwich. The BAD I live in B.R. proper and we have enough brunch breakfast places for me to frequent without driving half an hour. If I am driving, why not just go all the way into New Orleans! There are like 3 spots for groups over 4. So great for groups of four or two. But that's it. Notice that only two out of six people chose a biscuit sandwich. Unless you want some variation of a fried chicken biscuit sandwich, you are out of luck. They have a decent sides list. They could easy add a make your own biscuit sandwich option that allows folks to have three items from sides menu plus a biscuit on the plate and then the guest puts it all together themselves. Make that a price that matches the other sandwich prices. Tada. YOU'RE welcome! So, if I lived in Gonzales/Prairieville, and they made this change to the menu I could see myself visiting every other month or so. How it stands, I don't see myself needing to visit again.

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Vicious Biscuit - Condiment bar with different butters, jams, & hot sauces

Condiment bar with different butters, jams, & hot sauces

Vicious Biscuit - IG: tonylameats |KETO BOWL Bed of spinach, sliced avocado, bacon crumbles, roma tomato slices, sunny up eggs, everything seasoning

IG: tonylameats |KETO BOWL Bed of spinach, sliced avocado, bacon crumbles, roma tomato slices, sunny up eggs, everything seasoning

Vicious Biscuit

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Don’s Seafood - Gonzales

Don’s Seafood - Gonzales

4.0(347 reviews)
4.5 mi
•$$

After a previous not-so-great experience at the bar, I received a call from Jason, the General…read moreManager at Don's Seafood in Gonzales, who personally reached out to apologize and invited me to come back so he could take care of us. He said, "Next time you're in Gonzales, please stop by -- I'd love to meet you." So this past Sunday, Parker and I went in for brunch -- same time of day as before -- but this time we sat in the dining room, and the experience was completely different and absolutely wonderful. From the moment I walked in, Ava at the host stand smiled and said, "Oh, you're back!" and that right there is what I love about great front-of-house teams -- you feel remembered and welcomed. I asked if Jason was there, and it turns out Sunday is normally his day off, but he came in just to see us. That alone meant so much. He was warm, fun, genuinely hospitable, and made us feel truly cared for. And then Connor came by -- now sporting a mustache that somehow makes him look five years older -- but he recognized me right away and gave me a big hug. That kind of genuine connection says everything about the people who work here. Our server, Aaliyah, was phenomenal -- friendly, attentive, and always offering great recommendations with the best attitude. We started with Bloody Marys (which we loved), then ordered 3 pounds of crawfish, which also comes with corn and potatoes. It's early in the season, so they were lightly salty, but still absolutely delicious and perfect with the local draft beer we ordered (I believe it was from Parish Brewing). Such a great pairing. Parker ordered the half grilled shrimp with chicken gumbo, and I had the fried oyster po'boy with seafood gumbo -- mine was fantastic. His gumbo leaned a little salty, but overall everything was flavorful and satisfying. And then... Jason surprised us with king cake, just in time for Mardi Gras. He recommended strawberry and I also went with a classic because I'm a traditionalist when it comes to king cake -- and it was perfect. What really made the experience special was the atmosphere: families, couples, friends -- you could feel that this is a true community spot that people love. It was lively, warm, and full of good energy. Thank you, Jason, for going out of your way and turning a bad experience into an unforgettable one. Thank you, Aaliyah, for being such a wonderful server. And thank you, Connor (and that mustache ) for the hug and the warm welcome back. And thank you, Don's Seafood, for reminding me why this place is such a Gonzales staple. We'll definitely be back.

Between Mardi Gras and Memorial day, you can't visit south Louisiana without getting several pounds…read moreof fresh boiled crawfish. It is a staple of the I-10 corridor and Don's Seafood is a Lafayette standard now expanded to multiple locations. The Gonzalez, LA location is full of Cajun and traditional southern charm with a modern feel. I sat at the bar and got my Abita beer (my New Orleans go to) and a heaping plate of crawfish (standard 3lb order with corn and potato sides). Takes me back to growing up down south and well seasoned, not too salty or lip burningly spicy. Excellent size for early March as well (if you want mini lobster big, visit in early May). The bartender stayed attentive and made sure to get me the second Abita to wash it all down. Can't wait for my next trip!

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Don’s Seafood - Gonzales - Inside view

Inside view

Don’s Seafood - Gonzales
Don’s Seafood - Gonzales - Gator

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Arceneaux's on the River - bbq - Updated May 2026

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