As long as I have lived here I have heard of Dans yet never been. I was missing out ! Great pizza…read moregreat price

WHAT HAPPENED?!?!?!?!…read more WHAT DID THEY DO TO THEIR HAND-TOSSED PIZZA DOUGH?!? It used to be so yummy, fluffy and chewy. I actually would eat the pizza bones. I ordered today and got this flat mess. Horrible, bordering on shameful. Another one bites the dust. If you read my reviews you can see I have been a Dan's customer for well over a decade. They really messed up an amazing thing.

While it doesn't remind me of anything close to New Hyde Park (#1), there is no doubt Hyde Park is…read moreone of the best dining spots in the Webster / Clear Lake area. They have mastered all aspects of a quality establishment: excellent execution and service by the staff, solid output of food, a clean and inviting ambiance for all groups, and at decent prices for a casual meal or even a date. The vibe is modern and contemporary, which makes this place both casual and date friendly. There is just enough seating options (indoor and outdoor) to feel spacious, yet also intimate at the same time. The bar offers a nice view of the open kitchen, and a small TV. Love the framed art pieces and the uber clean restrooms. While their woodfired oven cooked pizzas don't resemble anything from NY, they still manage to stand out on their own. The margherita looks the part, which is thankfully nothing like the nearby competition. The elote crema is a fun spin, the busy bee is a hearty option, and the banhmizza shouldn't work yet they've managed to pull it off. The consistency has been an issue in the past, with some that feel overly doughy, feature a less than cooked undercarriage, or an overly charred bubbly edge. Thankfully it hasn't deterred my visits in the slightest. Where there are pizzas, there are pastas and they are just as popular. The brie alfredo is a colorful and indulgent option, as is the 5 cheese mac with crunchy quinoa on top. Their totally baked bolognese is very tasty, but the short rib ragu has been the go-to dish overall. I would be remiss if I didn't mention their cocktails, which are simple but quite nice. The root beer old fashioned is potent and sweet, while the girlfriend is a nice blend of gin and elderflower liqueur with floral additions such as rosewater, hibiscus, finished with lemon and egg white. The lychee sour is also an easy one to love, while sweet tooths might love the bedrock cocktail and it's fruity pebbles infused vodka. Lastly, the staff is very on it from all aspects of service. I admire how professional they've been with every meal and give major kudos to the Asian ownership for a job well done. This is an excellent spot. ___________ (#1) Queens.

I love this place and remember taking a chance on it a few years ago when I was trying to decide…read morewhere to eat. It's truly such a good spot for pizza and pasta and reminds of me of Jupiter & Pizza Waffles in Sugar Land in terms of atmosphere and vibe. They have plenty of unique options for pizza which I really look forward to trying them all. They also have some other unique menu items too. If I lived closer here, I'd definitely be visiting more often. We had the pickle pizza with pepperoni added on it as well as the totally baked Bolognese. Everything comes out hot and fresh, and the pizza is always as good as I remember it. I had the Bolognese for the first time this visit and it was delicious. A little on the heavy side but it's meaty and creamy with the cheese. Their house-made ranch is something else, I'm more of a bleu cheese guy but my girlfriend likes ranch better so we got that but I gotta say that ranch is reallyyyy good so I'd recommend trying that with your pizza too. Service is fast, you can choose to sit anywhere when you walk in. They get to you fairly quickly. I forget everything else I had in the past, but the service and food never disappoint!

The food was amazing & the service made it 100% times better. we outside and were constantly…read morechecked on.

Ray's Italian Kitchen have great service and fine quality Italian cuisine. My family almost always…read morewant to dine here whenever we're in the area. Their location is hard to find and parking will be difficult. Their salads and gelato are not the best, though. Prices are outrageous too. It's better to come for special occasions instead.

I've been going to Buck's Pizza since I was a kid back when I was at Clear Lake Intermediate, so…read moreI've been coming here since they first opened. I moved away from the area for several years and recently moved back, so I was excited to stop by again a couple of weeks ago. The owner was incredibly friendly and accommodating. I ended up getting a large thin-crust Supreme pizza, as you can see in the picture. The pizza was phenomenal--10/10! I asked for extra sauce and for it to be well-done and extra crispy, and they absolutely nailed it. I genuinely love this place and it's great to be back. The only thing that's a little annoying is that they charge extra for thin crust. Honestly, this is the only pizza place I've ever been to that charges more for thin crust, lol. Other than that, absolutely no complaints. Great pizza, great service, and a place I'll be coming back to for years! A+

Always fast and friendly service. The inside of the restaurant is clean. Pizza is delicious. Can't…read morego wrong with Bucks.

I ordered one of my top favorite dishes here being the Lobster Ravioli last night. Best lobster…read moreravioli I have ever had imo and even more affordable than ones in some other restaurants that aren't worth the price. It was so moist, rich, colorful, soft and very delicious all the way. The shrimp are always so fresh and tender. The ravioli have a really good, comforting bite to them and great lobster filling, etc. The brandy cream sauce is so addictive and flavorful making the dish really special. Spicy Cannelloni, Lobster Ravioli, Lasagna and Baked Ziti are always an ultra win here. Great, friendly, attentive service last night as well.

Visiting from out of town & our friends who live close by recommended this restaurant. We had a…read morenice meal, shared a pepperoni pizza, spaghetti w/meatballs 10/10 good flavors! I also got a glass of Montepulcino, really nice & paired well with my Spaghetti Service was good, came around 5pm and around 6pm it got more crowded. Not sure if they have reservations but I'd check if you have a huge family.

Customer service is good and great food didn't take long for my food to come out and I was happy…read morewith the result

This place is grown on me you know it's all about the customer service the food is always been…read morelegit. They really feel like they found itheir groove and they've got a good constant flow of customers so that tells you something.

The food is sooo good and amazing. What's even more amazing is our server. Paulina is so funny and…read moremade the place feel so welcoming and inviting. She knows how to keep up conversations with guests and she was always on top of our needs. She was always offering more to drink or checking in on us when it came to more food or sides or sauces. She was just amazing and she is one of the biggest reasons why I enjoyed my time at Parry's! Love her!!!!

Found these guys on a whim and totally love everything about them. Plus, they've got some great…read morebeers on tap and they're from local breweries!!

Excellent taste We really enjoyed our fresh soulful pizza…read morewith cheese so right and delightful yummmmmmy

These folks continue to put out a good pie. Quality ingredients and friendly service. Though we…read morehave eaten in many times, just keep in mind that there are only a handful of tables -- which is very much like the joints in NYC. The pizza is also a nice homage to the stuff served in New York.

Mamma Mia that was one delicioso Pizza!…read more From the crust all the way to the cheese all top quality ingredients, This is Hawaiian pizza it was loaded with pineapple black olives and Ham and it had a delicious Smoky taste from being cooked in a wood fire oven. I've eaten many a pizza in Italy and this would stand up to all of them! I live in The woodlands Texas and I would drive all the way back to Friendswood to get another one of these pizzas! I'm going to try the supreme next time, nice meeting you Stefano! Chimney and nice talking to another Italian about the old country. Ciao Sheri

You remember when you were a kid and your mom used to surprise you w pizza after a long day of…read moreplaying outside with your friends and it was euphoric? That's what this pizza does to you. God bless this place!