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Angelo's Pizza and Pasta

4.1 (389 reviews)
ModeratePizza, Italian
Open • 11:00 am - 10:00 pm

About Angelo's Pizza and Pasta

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Angelo's Pizza and Pasta Photos

ANGELO'S PIZZA AND PASTA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Sergio M.

I came with my wife and it was semi packed but the vibes were nice and the staff was SUPER attentive and my drinks would be refilled in seconds, the appetizers and entrees came out fast and was delicious Definitely recommend this place!

14"  BUFFALO CHICKEN PIZZA
Jose Alfonso S.

Good spot to celebrate or just to have some good Italian food. "Hope" our server was wonderful in explaining everything about menu and making recommendations when asked, as well as keeping our drinks full. Went in with a party of 7 and they sat us with no problem. Brought us warm buttery bread and got our drink order. Great decor,music, and bar area.

Bread is very delicious! Crunchy on the outside and extremely light and airy on the inside
Alejandro V.

We go for the lunch specials as i work around the corner. The fettuccine alfredo was delicious. To me they have some of the best bread and herb oil around! Even better is i asked for some to go and he gave me a whole box full and a cup of herbs and oil. Place pretty delicious. I have tried a couple of other lunch dishes but the fettuccine alfredo has been the best

ANGELO'S SAMPLER

My boyfriend and I have came twice now, the service is amazing, the customer service is fantastic. The food is great, restaurant is kept clean all throughout! Highly recommend if you haven't already!

Chicken Angelo
Stormy M.

We chose this place for the fresh homemade food items. We found it located at the end of a strip mall, comfortably decorated with booth and table seating. We were seated quickly and our server was attentive and efficient. We chose the Chicken Angelo and the Chicken Milanese. I would highly recommend the Chicken Milanese. The vegetables were fresh, the breading was perfect, and the flavors were so delicious. It was very well put together. The Chicken Angelo, namesake of the restaurant, was a different story. It was bland, I needed to use salt to give it some life. I would come back and try other dishes as the Chicken Milanese was so yummy. And of course we had a bit of gelato to end our meal.

Complimentary bread
Adrienne A.

We stopped here for lunch on our way back home from Houston, and very glad we did! We were both craving pizza from a non-chain restaurant, and this was delicious! You get bread brought to your table when you sit down as well. This was exactly what I was hoping for in pizza, not exactly thin crust (because the crust at the end isn't totally flat, it has a little thickness to it) but still excellent texture and flavor. Definitely worth a stop if you're looking for delicious pizza!

Ice cream
Lottie L.

Our first time here. In fact, our first time in Houston, Texas! We wanted to eat at mostly local businesses. We googles something and Angelo's Pizza and pasta was second option. We decided to eat at Angelo's because they had better reviews then the other local pizza joint. Good parking. It was a great dine in vibe. It wasn't too busy when I got there. It was a party of 4. Place was nice and clean. Every food we got was delicious. From the mozzarella sticks, to the chicken wings, to the bottle of wine, and the pizza. We enjoyed every part. Customer service form our server was pretty decent. My guess was, he's an introvert? Nevertheless, if we're ever in town, I'd definitely not make this a second but 1st choice pizza spot.

Artisan 10" Margherita con Pepperoni

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4 days ago

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7 months ago

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2 months ago

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8 months ago

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4 months ago

Nice family atmosphere. The buffet on Sunday is spectacular. Budget friendly for seniors. Food is amazing. My new go to on Sunday.

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1 year ago

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3 months ago

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4 months ago

A regular for us. Pizza is great & they deliver. The other food is really good as well.

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4 months ago

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7 months ago

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3 years ago

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3 years ago

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2 years ago

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11 months ago

I wanted to like Angelo's but the pizza was average. Attentive staff but I can get canned olives on a pizza at Domino......

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4 years ago

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3 years ago

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1 year ago

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3 years ago

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5 years ago

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2 years ago

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4 years ago

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2 years ago

I placed a To Go order, they were fast, friendly, and most of all the food was really good.

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Via 313 - GF Carnivore

Via 313

4.7(161 reviews)
0.6 mi•Clear Lake
•$$

The pizzas are square and the bread's toppings are added in reverse, like the topping on bottom,…read morethen cheese, then sauce. I'm told this is called "Detroit style". Maybe this is because--or the reason why--Detroit has so many problems. Staff is very good. Efficient, knowledgeable, and friendly. But not annoyingly friendly. The interior is clean and has good table configurations. I can't think of anything other than the price of things that I'd change. The prices are reasonable too. So there's nothing I would change. Then again, I don't think I have the personality, aptitude, or inclination to rule a pizza joint franchise. I assume it's a franchise. IDK. This is the last sentence of this review.

Excellent Detroit-style pizza. The bar pie is just OK…read more I've been here several times, and it shocked me when I realized I hadn't put in a review after a recent check-in. The fact that I'm a repeat customer (and a pizza snob) pretty much says it all. Still, here are a few facts about this location. - Service and atmosphere are nice. - (Craft) beer selection is not the greatest, but that's not a deal-breaker. - Both times I've had the bar pie, the crust was floppy. The slices folded over like a damp dishrag. A true bar pie is supposed to have an exceptionally thin, cracker-like crust. Not happening here. But that's no biggie, because this place is called Via 313, with the 313 representing the iconic Detroit area code. And the bar pie was not invented in Detroit. As for the Detroit-style pizza here? It's spectacular and pretty much checks all the boxes. - The crust is thick, light and airy with wonderfully crispy caramelized edges. This is accomplished using blue steel (square) pans -- just like the inventor of this pizza style did. - The sauce is also thick, slightly sweet and punchy with Italian seasoning. Definitely reminiscent of the stuff you find in the Motor City. - An authentic Detroit-style pizza includes Wisconsin brick cheese, which is similar to Monterey Jack. I'm not sure what cheese they use here, but it's rich, with a nice stretch. - The pepperoni here is good, but it didn't seem to be a legit cup-and-char variety ... at least not on my visits. Cup-and-char is essential when it comes to this style. Though the pepperoni cupped, there was nary a char. - Finally, these folks reverse-layer the pizza properly. Bottom line: Steer clear of the bar pie, unless you like floppy crust. Instead, go for the Detroit-style, and you'll be in for a real treat.

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Via 313
Via 313 - Custom pineapple and chicken

Custom pineapple and chicken

Via 313 - Classic cheese

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Classic cheese

Hyde Park - Pizza

Hyde Park

4.3(356 reviews)
1.1 mi•Clear Lake
•$$

While it doesn't remind me of anything close to New Hyde Park (#1), there is no doubt Hyde Park is…read moreone of the best dining spots in the Webster / Clear Lake area. They have mastered all aspects of a quality establishment: excellent execution and service by the staff, solid output of food, a clean and inviting ambiance for all groups, and at decent prices for a casual meal or even a date. The vibe is modern and contemporary, which makes this place both casual and date friendly. There is just enough seating options (indoor and outdoor) to feel spacious, yet also intimate at the same time. The bar offers a nice view of the open kitchen, and a small TV. Love the framed art pieces and the uber clean restrooms. While their woodfired oven cooked pizzas don't resemble anything from NY, they still manage to stand out on their own. The margherita looks the part, which is thankfully nothing like the nearby competition. The elote crema is a fun spin, the busy bee is a hearty option, and the banhmizza shouldn't work yet they've managed to pull it off. The consistency has been an issue in the past, with some that feel overly doughy, feature a less than cooked undercarriage, or an overly charred bubbly edge. Thankfully it hasn't deterred my visits in the slightest. Where there are pizzas, there are pastas and they are just as popular. The brie alfredo is a colorful and indulgent option, as is the 5 cheese mac with crunchy quinoa on top. Their totally baked bolognese is very tasty, but the short rib ragu has been the go-to dish overall. I would be remiss if I didn't mention their cocktails, which are simple but quite nice. The root beer old fashioned is potent and sweet, while the girlfriend is a nice blend of gin and elderflower liqueur with floral additions such as rosewater, hibiscus, finished with lemon and egg white. The lychee sour is also an easy one to love, while sweet tooths might love the bedrock cocktail and it's fruity pebbles infused vodka. Lastly, the staff is very on it from all aspects of service. I admire how professional they've been with every meal and give major kudos to the Asian ownership for a job well done. This is an excellent spot. ___________ (#1) Queens.

I love this place and remember taking a chance on it a few years ago when I was trying to decide…read morewhere to eat. It's truly such a good spot for pizza and pasta and reminds of me of Jupiter & Pizza Waffles in Sugar Land in terms of atmosphere and vibe. They have plenty of unique options for pizza which I really look forward to trying them all. They also have some other unique menu items too. If I lived closer here, I'd definitely be visiting more often. We had the pickle pizza with pepperoni added on it as well as the totally baked Bolognese. Everything comes out hot and fresh, and the pizza is always as good as I remember it. I had the Bolognese for the first time this visit and it was delicious. A little on the heavy side but it's meaty and creamy with the cheese. Their house-made ranch is something else, I'm more of a bleu cheese guy but my girlfriend likes ranch better so we got that but I gotta say that ranch is reallyyyy good so I'd recommend trying that with your pizza too. Service is fast, you can choose to sit anywhere when you walk in. They get to you fairly quickly. I forget everything else I had in the past, but the service and food never disappoint!

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Hyde Park - Bar

Bar

Hyde Park - Bolognese

Bolognese

Hyde Park - Half Pepperoni + Sausage and Margherita

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Half Pepperoni + Sausage and Margherita

Space City Pizza - Phillysteak Hero

Space City Pizza

4.1(113 reviews)
1.2 mi•Clear Lake
Locally owned & operated
Established in 2018

I was in Houston for work two nights ago and arrived at the Hampton Suites around 9:30 pm. Hungry…read morefrom a long flight, I headed straight to the hotel bar and asked if they are still serving food. Fortunately, the bartender said yes and handed me a fairly generic menu that included a few pizzas. I figured pizza was easy to eat in my room and gambled on a pepperoni/olive to go. It was delivered to the bar within 20 minutes and I saw that the box indicated it was Space City Pizza (they do not have these in the SF Bay Area so I was not familiar). I figured it was going to be "hotel pizza" (which is generally nasty; a last resort for weary travelers). I paid and headed to my room stat to get a slice down my gullet before unpacking and all that. Then WOW - it was an absolutely delicious pizza.. I mean, up there with anything from the Bay Area, Chicago, NYC... I could not believe it. Hotel pizza??? So I hit up Yelp and saw that they are near the hotel and have an affinity to service their pies to guests via the bar/restaurant. Instead of unpacking, I opted to finish my dinner (half was ample) because it was so hot and tasty. I don't normally save food on the road - since I'm usually out and about with clients and plenty of meals on the company card - but I had to save this in the mini-fridge. This morning I was headed out to the airport and literally packed the remaining slices in a clean, plastic dry cleaning bag and carefully put it in my backpack for the trip. I have never done this, lol. When back home I immediately popped it in the microwave and finished what was left. I mean... that is not my style! But I had to enjoy it again (it heated up fine, but never as good as fresh, of course). I know it's kind of gross to think of carrying cold pizza on a plane - but hey, it's that good. And I haven't posted on Yelp in a long while but was inspired. So there you go! I can't speak to the other items, the service or the restaurant atmosphere, but this was a damn good pizza and I highly recommend!

This place is grown on me you know it's all about the customer service the food is always been…read morelegit. They really feel like they found itheir groove and they've got a good constant flow of customers so that tells you something.

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Space City Pizza - Classic Cheesy Bread. Made with 100% real mozzarella and cheddar cheeses, these cheesy delights are perfect for sharing with friends and fam

Classic Cheesy Bread. Made with 100% real mozzarella and cheddar cheeses, these cheesy delights are perfect for sharing with friends and fam

Space City Pizza - Try our Gyro fries, topped with tender Gyro strips and a hint of parsley and white sauce.

Try our Gyro fries, topped with tender Gyro strips and a hint of parsley and white sauce.

Space City Pizza - Indulge in the irresistible aroma and flavor of our warm garlic bread. Perfectly baked and served fresh, our garlic bread is the perfect com

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Indulge in the irresistible aroma and flavor of our warm garlic bread. Perfectly baked and served fresh, our garlic bread is the perfect com

Boondoggles Pub - Bar,drinks, counter.

Boondoggles Pub

4.0(521 reviews)
4.9 mi
•$$

The service is always amazing, and the pizzas are excellent! Definitely the best wood fired pizza…read morein the area. Highly recommend!

I'm finally dusting off my old 2017 review for Boondoggles to provide an update…read more ​I returned here last night for a pre-birthday outing. While randomly Googling, I remembered Boondoggles and decided to give the 'old place' another try. My first visit was for a dinner with classmates from UHCL; my second was with my brother. ​The eatery looked practically the same as it did nearly eight years ago. Its dive bar meets German beer hall vibe is still very much alive, and the place was still bustling with people. I came in with fish and chips on my mind, but a lengthy scan of the menu led me to the Florentini Chicken, while my brother ordered the shrimp po-boy. ​The Florentini Chicken was really good, and I think it's a solid choice for the health-conscious. The chicken was tender and the vegetables were perfectly crisp. My only wish was that the entire dish had been a bit larger, as the mashed potatoes were gone in just a few spoonfuls. On reflection, while the Florentini Chicken deserves a try, I'll probably stick with pizza next time. ​I asked my brother how he liked his shrimp po-boy, and he had no complaints, so I'll take that as a sign he enjoyed it. Price-wise, while the costs may have risen over the years, they were not unreasonable.

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Boondoggles Pub - Front Logo

Front Logo

Boondoggles Pub - Fish & Chips

Fish & Chips

Boondoggles Pub - Outside, mimosa

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Outside, mimosa

Angelo's Pizza and Pasta - pizza - Updated October 2026

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