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    Versailles

    4.0 (7k reviews)
    Open 8:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

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    VERSAILLES ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Versailles

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    Cubano Regular**
    Jeremy L.

    When in Miami, you gotta get some cuban food. Classic Versailles here. We were impressed with the quality to cost ratio. Very decently priced for what you get which is a HUGE plus in todays ridiculously overpriced world. First, they were busy at 9pm. They have a waiting area outside with a bar though so time passes by quickly. Wonderful idea. Friendly staff and a great menu. Vaca Frita (4): The shredded beef is really good. The pan fry is hit or miss. Really good crispy charred bits but can be dry at times. I'm glad I tried it, but I think I'd go with the Ropa Vieja next time to have more moist bites vs. crispy bites. Plantains and Rice with beans were done nicely. Cuban Roast Pork (5): I'd always get this at the Versailles in Los Angeles. For roast pork, can't beat it. Just moist and flavorful. Delicious every time! Mahi Mahi (Dolphin) Filet (4): Learned something new today. When they say 'Dolphin', its not your sea world schooner friend, its actually mahi mahi. It was good. Not overcooked and seasoned nicely. Chicken and Rice (5): Daughter got this and it was really good. Super moist chicken mixed into flavorful rice. Cubano sandwich (4): Standard cuban sandwich executed well. Crispy bread. Flan (5): It's just really good flan. Versailles special (5): Forgot the name of this dessert but it was basically a large Creme Brulee with cake on the bottom. It was delicious! Overall, great spot for comfort cuban cuisine at reasonable prices!

    Arugula salad, calamari (taste fresh, could have been a bit more fried for.a better crunch) and cod fish fritters
    lisa j.

    I haven't been to Miami and Versailles in years and I was delighted to find it is still an excellent intro to Cuban food and late night dining. After a long flight, my friends and I stopped at Versailles by the airport at 10pm for dinner on a Tuesday night. The restaurant, Cafe and bakery were packed. The service is brusque and fast. The hostess kindly found us a back corner table to accommodate all our suitcases. We ordered sangria, cod fish fritters, calamari, arugula salad, imperial rice special, roasted pork, ropa viewable (shredded beef), liver, tongue and paella to share. The meat portions were a bit smaller than usual, but the generous sides of rice and plantains made up for it. The prices were still fair with most entrees averaging around $15. We didn't order the Cuban sandwich or croquettes, but it seemed like the local favorite with platefuls coming out constantly. Food came out fast and piping hot! We took ride share but parking could be a problem if you go during regular dining hours.

    Menu
    Rob D.

    We were pretty excited to just have a cocktail and Cuban and witch before flying out. Had a classic marg which hit the spot. Their mojitos looked great as well. Out sandwich was the bummer. We got the impression, they're ordered so much, that the quality was missing. Cheese wasn't melted and it wasn't warm. We placed our order and we had our fries and cubano in 3 mins, took longer to get our margs . We saw a lot of the other plates around us and they looked pretty awesome. So maybe skip the cubano on busy days?

    Lechon Asado- Roasted pork Cuban style with moros rice and broiled yuca with mojo.
    Iswideopen R.

    The restaurant very cute and next to its bakery where you and grab and go. The service was standoffish, making feel like I shouldn't be eating alone. It took 40 mins to be seated for one and the water was very quiet throughout the service. The roasted pork was tender and paired very well with the moros rice. The guava cheesecake was delicious and was a great choice to end the night.

    Dining indoors
    Astrida M.

    We have been wanting to have lunch here for a long time and finally made it last Monday. We wanted to avoid the huge crowds so we got here around 1130am. There were no lines and we lucked out parking very close to the front door. We were seated right away near the front and were served immediately. Versailles is a very large restaurant with French inspired ornate mirrors and lovely chandeliers. It is known as "The World's Most Famous Cuban Restaurant," attracting locals, tourists, celebrities, and politicians. It should be a must visit on your list. We are very happy that we went! Our food was delicious!! My daughter had her Cuban favorite, Vaca de Frita, and loved it. Generous portions here, by the way. I ordered the Lechon Asado (roast pork) with rice & black beans and boiled yucca, which was to die for!! I can't wait to go back for this meal again. We both had cafe con leche, but it wasn't what we hoped for unfortunately. I would get a cortadito next time. For dessert, she got the Tres Leches and I got the Guava and cheese pie. Both were very good. Besides the restaurant, there is a Cuban bakery inside with delicious pastries and cakes. The La Ventanita is their coffee shop window outside attached to their building. Take a nunber. There is plentiful parking. Indoor and outdoor seating. Our server, Yudiel, was excellent. He was friendly, attentive, graciously explained the menu questions we had, and checked on us several times even though it had become very busy by then. We appreciated his service. We look forward to returning very soon.

    Plantains
    Jay S.

    My colleagues and I came here on a Thursday afternoon, and we thought this place got great vibes and had very affordable prices. The decorations indoors were very glamorous with chandeliers, lots of mirrors, and spacious seating. The menu was so huge that it was guaranteed that there would be something for everyone. We agreed that the next time we meet up, we would choose this place again. In terms of food, the taste wasn't necessarily the best, but it was still pretty good and definitely worth it for the price. The paella had pretty conventional tastes in terms of the rice, as it was clear that there was some tomato sauce flavoring the rice. The rice was a bit sticky, in a sloppy way. The ropa vieja had a good amount of beef which was great, and it was tender enough with good flavor, but I wish black beans were included with the dish. My colleagues ordered the classic dish and the vaca frita, and both looked like they got an abundant amount of food, which was a plus for sure, for very affordable prices. They had good things to say about the dishes overall. The catalonian style meatballs was a Thursday special dish and was also very affordable. Overall, even though this spot doesn't have the most outstanding taste for its food, its food still has pretty good flavor, and this establishment is definitely worth returning to because of its affordability and vibes. People can easily find what they want here and have a good time with their friends.

    Cuban sandwich and yucca in a garlic mojo
    Sabrina P.

    The famous Versailles and I made it. This place is really big inside. There's a bakery on one side, a Café in the middle and on the other side is where you enter for the restaurant. I was greeted immediately and only waited about 5 minutes before I was lead inside. My waiter was so nice and attentive. I ordered a Cuban coffee to start. Then, I ordered the Cuban sandwich. It was very delicious and layered so beautifully with all the meat and cheese. I also ordered the yucca in garlic mojo. I didn't think I would eat the whole thing but I couldn't stop, that's how good it was. I got another Cuban sandwich to take with me on the plane along with 4 fresh guava pastries. I will come back here when I visit again.

    Arturo M.

    I went to Versailles thinking I was about to have a full dinner, but ended up at the bakery section and was a little dumbfounded. I ordered some food, and for a second I was like, oh, this is what everyone raves about, but also, wait, where is the actual dinner? Lesson learned, do not make the same mistake. They actually have two sections that are connected, so you can walk from the bakery to the main restaurant, which is honestly really cool. The place is historic and feels like you just stepped into a movie set. I kept looking around thinking, am I in Miami or did I accidentally get cast as an extra in a telenovela? Also, the staff is super fast and attentive, which makes you want to tip, but here's the funny part: when everything happens so fast, you don't even know what just happened. You go from ordering to getting your food to being amazed by the surroundings and suddenly there's a tip moment and you're like, wait, how much and when? Just sit down, soak it all in, enjoy the experience, and try not to spill your cafecito because yes, Versailles is worth it, even if it feels like a beautiful, slightly confusing whirlwind.

    Mandatory first stop.
    Jose P.

    Whenever I visit Miami, I try to make my first stop the Versailles Restaurant. This eatery has been a mainstay in Miami since 1971 and it is ALWAYS BUSY. Be it the main dining area, the bakery, or the "Ventanita" (walk-up window). During this visit, I started with my favorite beverage on the planet, a Mamey Shake, with milk. Each sip was divine, had the heavenly slight sweetness of the mamey, and I'll never get enough. Our selections were: Yuca Frita (Fried Cassava with cilantro dipping sauce), Bistec de Palomilla (top sirloin steak, with white rice), and the Croqueta Preparada Sandwich (ham, swiss, pickles, ham croquettes, and garlic butter, hugged by a Cuban pressed bread). Each item was well prepared, well presented, and my sandwich could not be finished, because of the large serving. Versailles will continue to be a Miami icon and is a recommended visit.

    Bistec
    Rob C.

    If Cuban food had a Hall of Fame, Versailles Restaurant on SW 8th Street would have its own wing. Authentic. Iconic. Legendary. It's the oldest and most famous Cuban restaurant in the United States, and walking in feels like you just stepped into a time capsule wrapped in gold trim and cafecito. The decor is elegant, dramatic, and unapologetically Miami. You half expect a mayor, a movie star, or your abuela to be sitting at the next table. Now let's talk food. The empanadas? Special. Delicious. Flavorful. Perfect textures. Crispy outside, warm savory magic inside. These little guys showed up ready for prime time. Then my Palomilla steak arrived. I am fairly certain it left the kitchen before meeting salt. It was not bad. It was not good. It was... present. Like it clocked in but did not do the work. My wife ordered the steak with chimichurri and suddenly I was staring at her plate like a jealous food critic. Hers had flavor. Personality. A will to live. The fried yuca played emotional games with us. Some pieces were crispy perfection. Others felt like they were still thinking about whether they wanted to be fried at all. Commitment issues on a plate. Service was friendly, no complaints there. But the pacing felt like a telenovela. High intensity. Then a long dramatic pause. At times we were fully attended to. At other times I considered filing a missing persons report for our server. When we walked out, I was ready to plant this at three stars. Solid. Historic. Slightly overhyped. Then we made a championship level decision. We grabbed a couple guava and cheese pastries to go. We got home. Took one bite. Looked at each other in silence. Immediate agreement. This pastry just saved the whole evening. Flaky. Sweet. Tangy. Perfectly balanced. It was the culinary equivalent of a last second game winning shot. Four stars. Versailles is authentic. It's iconic. It's an experience. It may not hit a home run every at bat, but when it connects, especially in the pastry department, it reminds you exactly why it's a legend.

    Tracy L.

    When I lived in Miami, this was my favorite Cuban spot, so my first trip after moving away, I had to come back! In the past, I had always ordered the Pan con Lechon so did exactly the same! I was bummed that they changed the plantain chips to fries, so decided to get a side of plantain chips as well. The sandwich is huge, so definitely sharable or will have leftovers! I thought the pork itself had good flavor, however it was a little more dry than I remembered. I loved getting the side of plantain chips and trying it with their dip. Versailles is definitely a classic spot, so I'd recommend coming here for some authentic Cuban, but I'd be curious to try other items.

    Eint P.

    Stopped by Versailles Café just for coffee and ended up sitting outside, which was perfect for a quick visit. The Cuban coffee was so rich, strong, and seriously delicious. Fair warning though... it did its job a little too well I couldn't fall asleep until around 2am. Still, totally worth it for how yummy and authentic it was. Simple stop, great coffee, and a classic Miami experience. Would absolutely come back (maybe just earlier in the day next time).

    Churrasco Versailles**
    Stephanie N.

    This place is famous for a reason. Full stop. Had an amazing time Christmas Day eating our faces off and drinking Cuban coffee. Didn't have to cook and the wait was 45 min and met some great people also waiting!! Never disappoints

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    Versailles Reviews in Other Languages

    Ask the Community - Versailles

    Do they have gluten free bread?

    The last time I went there the answer is a hard no.

    Is this restaurant open today(Christmas eve)?when will it close today?

    Yes it is

    Do they still do the Versailles Brunch Buffet on Sundays?

    Yes they di

    Is the restaurant open on Thanksgiving?

    Yes it is

    Are there any vegan or vegetarian options available?

    The menu is pretty meat, fish and chicken focused. The only vegetarian option is yuca fries and a vegetable plate. Personally if I was a vegan or vegetarian, I would opt for someplace else.

    Are reservations required, or can we walk in for a table?

    No reservations- a very big place- check in and put your name on the list.

    Do they have a bar?

    Yes they do

    Should we make a reservation?

    Unfortunately, they do not take reservations. Experienced in December. Live queue outside. Waited 15 min.

    Are you open on new years eve and New Year's Day?

    Yes

    Are you open on Thanksgiving?

    Does the restaurant have free parking? Is there WiFi?

    Parking is free and abundant

    Do they have outdoor dining here?

    Yes they have.

    Is reservation needed for two people?

    You do not have to make reservations. The restaurant traditionally functions on a first come, first served basis. However, in times of limited capacity, it wouldn't hurt to call them. Enjoyalo!

    Bringing a group of about 10 people. Does this restaurant take reservations?

    Yes make reservations

    Is the buffet gone due to covid or is it back open on Sundays?

    Is everything cooked in lard?

    I hope so!

    Is there outdoor seating? I want to eat here tomorrow but I have my dog with me. Thanks in advance!

    At the bakery yes but not in the restaurant. Hope this helps.

    Do you offer catering? Or large to go orders?

    Yes to both...

    Does this restaurant serve breakfast?

    Yes they do! You can also do the bakery for breakfast if you're looking for something faster

    Does Versailles take reservations for bigger parties?

    I just called. They said walk-in only.

    View All 27 Questions

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    Old's Havana Cuban Bar & Cocina - SANDWICH CUBANO/ EL GUAPO
Ham, sliced roasted pork, swiss cheese, pickles, and mustard on a pressed Cuban bread

    Old's Havana Cuban Bar & Cocina

    4.4(3.2k reviews)
    2.1 miLittle Havana, Shenandoah
    $$

    This feels like a classic Little Havana place with great food and a great atmosphere, but…read moredefinitely make a reservation!! If not, you will have to wait in a pretty long line. I was actually running extremely late to the reservation time but they still honored it and my friend was seated immediately. When I arrived, I was famished so we ordered a bit of everything to start - the vitrola. It's their Cuban appetizer sampler with empanadas, plantain chips, croquettes, and others. It is a great way to try a bunch of items. My friend and I also ordered the ropa vieja and the Cuban sandwich to share. The ropa vieja is life changing - order it, you will not be disappointed. So flavorful and tender! The cuban sandwich was also really good, but a bit cheesier than others I have had. There was a ton of live music happening in both the front and the back of the restaurant. It is a very lively, fun place. The only downside is because it is so busy, the service is a little on the slower side but honestly who cares. You are there for the food and vibes and have nothing to do!

    My experience is based on my visit, so please keep that in mind…read more I visited plenty of times Little Havana. Is full of restaurants to choose from. Every restaurant is uniquely decorated and fill with the Miami vibes. Mojitos and cortados are available throughout the day. Old Havana is that type of place. The service is top notch. The waiters look sharp and profesional. They know everything on the menu that you might like and will give you their best recommendations!! Our waiter was Gypsia, and she was lovely, attentive and funny! The food was delicious. I highly recommend it!

    Photos
    Old's Havana Cuban Bar & Cocina - La terraza, the back patio of Old's Havana. Perfect to enjoy a cold mojito and a Cuban cigar

    La terraza, the back patio of Old's Havana. Perfect to enjoy a cold mojito and a Cuban cigar

    Old's Havana Cuban Bar & Cocina - Cuban Flan

    Cuban Flan

    Old's Havana Cuban Bar & Cocina - GREEN PLANTAIN CUPS PICADILLO
Green plantain cups stuffers with picadillo " a la habanera "

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    GREEN PLANTAIN CUPS PICADILLO Green plantain cups stuffers with picadillo " a la habanera "

    Sanguich - Cubano ($14.99) - city ham, Lechon, Swiss cheese, pickles & mustard on Cuban bread. It's a lot; 1 order is too much for 1 person

    Sanguich

    4.5(54 reviews)
    4.3 miDowntown
    $$

    Great stop for those in the area. I was determined to try a sandwich after admittedly doom…read morescrolling one night and seeing the recommendations for the business. Five of us ordered: 5 Cafecitos 1 Pan con Lechon 3 Pan con Bistec 1 Coladita 1 Timba Came out to $107.45 including a $10 tip. We already had a memorable Cubano sandwich so we explored other options. The Lechon was by far the crowd favorite flavor wise, but it is heavier with the pork fat. The garlic sauce is a must to help cut through the richness. We left supremely happy with the salty and garlicky fat flavors lingering on our tastebuds, rejuvenated by a quick shot of velvety espresso, and capped off with the sweet guava and tangy queso crema shake (La Timba). This location is nestled in a food court style area, with a few restaurants offering sit down table service as well. And when I say offering, the sales tactics are reminiscent of timeshare sales zombies standing in an idle state until you mistakenly stop for a BEAT and then it's game on for them. Luckily at Sanguich, they have a few dedicated seats and tables for themselves and they'll come drop your order for you. A little bit of a scavenger hunt to find it, but well worth the adventure. The views out on the water are a bonus too.

    Service was great. Super friendly. I love Cubans, and I was…read moreso excited to have a Michelin rated Cuban BUT it was pretty mediocre. I can't pin point exactly why but it was just okay. The ham croquettes were delicious. Service and croquettes get a 3.5. Sandwich gets a 2.

    Photos
    Sanguich
    Sanguich - Boniato Fries ($5.25) and Mamey Batido ($7.89)

    Boniato Fries ($5.25) and Mamey Batido ($7.89)

    Sanguich - Cubano ($14.99) - city ham, Lechon, Swiss cheese, pickles & mustard on Cuban bread. It's a lot; 1 order is too much for 1 person

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    Cubano ($14.99) - city ham, Lechon, Swiss cheese, pickles & mustard on Cuban bread. It's a lot; 1 order is too much for 1 person

    Cafe La Trova - CUBAN SANDWICH EMPANADAS La Trova Léchon, ham, Swiss cheese, yellow mustard, pickles

    Cafe La Trova

    4.4(1.3k reviews)
    2.6 miLittle Havana
    $$$

    The drinks are delicious happy hours is a must The…read morebartenders were friendly and very helpful. They have a band playing the space is spacious great for groups.

    If you're craving Cuban food, this is the spot. Just make sure you make a reservation no matter…read morewhat day of the week it is, this place stays packed. We ordered a ton, and right off the bat: if you love croquetas and empanadas, order extra. They're on the smaller side and come individually, but they are so good they disappear fast. The beef empanadas were a 10/10 perfectly seasoned and crispy. The chicken empanadas didn't hit the same for me, but the jamón croquetas? Absolutely insane. A must. For appetizers, the prawns al ajillo were delicious super flavorful and cooked perfectly. We also tried the grilled octopus, which was good, but not my favorite. It leaned a bit bland for my taste, even with the sauce. Now, the must-get: the carnitas with pickled onions. Easily one of the best dishes of the night so flavorful, tender, and perfectly balanced. For entrées, we had the ribeye steak and arroz con pollo, plus sides of tostones and yuca. Everything here delivered. The steak was cooked perfectly and seasoned just right not overly salty. The arroz con pollo was phenomenal, the kind of dish you could eat every single day. The tostones were crispy and tossed in garlic, which took the flavor to another level, and the yuca was melt-in-your-mouth good. I also ordered a mojito, which unfortunately was very watered down, I barely got any of that classic mojito flavor. Service overall was solid, especially considering how loud the restaurant gets it was honestly hard to hear each other at the table, so shoutout to our server for keeping everything straight. The appetizers came out quickly, back-to-back, which we loved. The only downside was the wait for the entrées they took quite a while after we finished the apps, even though we ordered everything at once. Overall, amazing food, great energy, and definitely worth going just be prepared for a lively (and loud) atmosphere.

    Photos
    Cafe La Trova - NEW! ROAST BEET AND CITRUS SALAD arugula, crumbled goat cheese, pistachios and red wine vinaigrette

    NEW! ROAST BEET AND CITRUS SALAD arugula, crumbled goat cheese, pistachios and red wine vinaigrette

    Cafe La Trova - NEW! SEARED OCTOPUS almond and roasted pepper romesco, crunchy potatoes

    NEW! SEARED OCTOPUS almond and roasted pepper romesco, crunchy potatoes

    Cafe La Trova - NEW! VEAL CHOP MILANESA local lettuce, shaved fennel, roasted heirloom cherry tomatoes

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    NEW! VEAL CHOP MILANESA local lettuce, shaved fennel, roasted heirloom cherry tomatoes

    Doce Provisions

    Doce Provisions

    4.5(1k reviews)
    2.4 miLittle Havana
    $$

    Lots of Yelpers hyped up the outdoor patio, but we came during a massive thunderstorm so we didn't…read moreget to check it out. The inside is cute also! We started with the goat cheese croquettes, which were delicious! The marmalade went well, and the pickles onions and jalapeños cut the richness and were a nice complement. Husband had the Masa de Puerco chino and loved it. Big tender chunks of pork, super flavorful. I had the abuela's ropa vieja, and it was perfect. I don't even usually like plantains, and the Maduros were delicious! Oh! And the Passion lemonade was SO GOOD!! Service was friendly and attentive without being intrusive. Loved everything about the experience, and we're hoping to get back while we're in Miami!

    We came here for dinner on our first night in Miami. We made reservations but it said outdoor patio…read morewasn't available. Regardless when we arrived they sat us outside which is exactly what we were hoping for. Our server was nice at first. Explained all the popular dishes got our drinks out very quickly. I think she stole our table from someone else because shortly after someone came and we told them we put our order in and he seemed a little bothered. Unfortunately, our other server disappeared and never checked up on us. We pretty much didn't have any napkins during our entire duration of our meal. At least that part was good. We started off with a couple of mojitos and their Vaca Frita Tostones. You get these homemade maduro tostones topped off with shreeded beef in a moon sauce, pickled onion, and aji Amarillo aioli. A very delicious dish that didn't last long. Shortly after we received our main dish. I really hate when they do that. My wife ordered their Abuelas Ropa Vieja and I ordered their Masa de Puerco Chino. My wife didn't really care for her dish much. We've had plenty of Ropa Vieja before and would have preferred a congri type of rice as opppsed to just plain white rice. My dish was 10/10. Like in the name of "chino" this is an Asian inspired dish with fried rice, maduros, pineapple confit and crispy pork. A very delicious dish. It could have don't without the little salad on top, but at least it ads color to the dish. The crispy pork tasted so amazing and the fried had so much flavor. Mix in some of the maduros and you get a sweet and savory dish. Would definitely be returning to try this dish again.

    Photos
    Doce Provisions
    Doce Provisions
    Doce Provisions

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    Havana 1957

    Havana 1957

    4.1(3.9k reviews)
    7.7 mi
    $$
    Takes reservations
    Large group friendly

    If you're debating whether to eat at Havana 1957, let me save you some time: go hungry and wear…read morestretchy pants. We ordered the Cuban sandwich and the Cuban burger, and honestly both were dangerously good. The Cuban sandwich was exactly what you hope for -- crispy bread, perfectly pressed, packed with flavor, and the kind of sandwich that makes you pause mid-bite and just nod at the person across from you like "yep... this was the right decision." The Cuban burger was also fantastic -- juicy, flavorful, and big enough that you start questioning whether you should have skipped breakfast. The area around the restaurant was great too. Nice vibe, good energy, and perfect for walking around before or after eating... which you will probably need to do after finishing that burger. The servers were good -- friendly, attentive, and thankfully didn't judge us for attacking the food like we hadn't eaten in three business days. Overall the place has a fun atmosphere, great Cuban comfort food, and the kind of menu that makes you want to come back just to try the things you didn't order the first time. Highly recommend... just be prepared to leave full and slightly considering a nap. 10/10 would happily destroy another Cuban sandwich there again.

    Una cosa que no nos pareció fue que cuando pedimos mesa, la hostes nos preguntó si teníamos…read morereservación y le dijimos que no. Dijo que no había mesa disponible y ya, no salió de ella decir quieren ponerse en la lista de espera para una mesa oh algo. Nada, nosotras fuimos que le dijimos que si nos podía poner en la lista si no, creo que no nos hubiera ofrecido mesa. Pero a pesar de eso la comida estuvo deliciosa. Era mi primera vez comiendo comida cubana y wow estuvo riquísimo. También era mi primera vez probando el lechón y estuvo fenomenal. Todo muy rico y el mesero muy atento y amable con nosotras.

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    Havana 1957
    Havana 1957
    Havana 1957

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    Cana Restaurant & Lounge - Frituras de Bacalao, Camarones al Ajillo and Tostones Rellenos to tempt your tastebuds!

    Cana Restaurant & Lounge

    4.3(248 reviews)
    3.9 miBrickell
    $$

    We were not happy with our hotel choice (only one of two hotels in Miami with which Virgin Voyages…read morehas a relationship apparently) but this restaurant, located inside the hotel, turned our frowns upside down. We had two breakfasts here as well as drinks and dinner. The food is top-notch. Good little surprises, like the use of guava instead of maple syrup on the French Toast. The decor is lovely; clearly Cuban but nice and clean, a modern-take on Cuba. The staff are excellent. If you're here for drinks, have a Guava Mule. Why have the same old same old Mojito; try something different. Just be aware: If memory serves (It's been two weeks since we checked out of the hotel), Cana adds an 18% gratuity to ALL checks. So look at your check BEFORE you calculate the tip.

    Cana Restaurant & Lounge is inside the Hyatt Centric Brickell. It serves Cuban foods and drinks for…read morebreakfast, lunch, dinner, and catering. Please see my attached photos for the menu. My husband and I ate one dinner here. The seating host promptly seated us at a spacious and clean table, but our server was away for an extremely long time before taking our order. The dining room had a colorful and interesting interior design. I ate the Chilean sea bass with asparagus, and it was oily but tasted good. My husband ate the pollo asado chicken, and he said that it had no flavor! He did, however, like the sides of rice, beans, and plantains. The total price was $103 plus a tip.

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    Cana Restaurant & Lounge
    Cana Restaurant & Lounge - Picadillo a la Habanera Vegano - gf - v

    Picadillo a la Habanera Vegano - gf - v

    Cana Restaurant & Lounge

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    Versailles - cuban - Updated May 2026

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