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Versailles

4.0 (1.4k reviews)
Open • 11:00 am - 10:00 pm

Order Versailles Takeout or Delivery

Versailles Photos

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VERSAILLES ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Versailles

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Reviews With Photos

#33 Camarones Enchilados (Shrimp In Creole Sauce)
T Y.

This is my husband and I's favorite Cuban restaurant. It never fails. I highly recommend this place as the food is good, the service is encouraging and the ambiance is perfect for all occasions

Pollo
Kevin T.

We got there at 6pm on a Saturday , the parking was full. I was surprised the restaurant wasn't. Maybe that is early. Well it was good for us because we got seated right away even though our whole party wasn't there. The waiter was professional and friendly. The bread was great when it came out fresh, tasty garlic, crisp crust and tender on the inside. We ordered 3 appetizers, Yucca, papas rellenas, and tostones, they were all tasty, my favorite was the rellenas. I ordered the roast pork and my wife got the chicken, so delicious, though our friend didn't like that they put so much onions on top, I actually thought they were tasty. It had been a while since we had eaten Versailles, and remembered how much we liked it. We will be back.

SAUTEED CHICKEN BREAST FILLETS
Chrissy L.

The Sauteed Chicken Breast Fillets at Versailles were delicious. The chicken was tender and flavorful, sauteed with onions in a light, savory gravy with wine. The white rice and sweet plantains balanced the savory chicken.

Michele L.

We had higher expectations since we loved the Cuban Cuisine we had in Florida this summer. The Cuban Style Roasted Pork- Lechon Asado is served with their unique garlic mojo-sauce then topped with sliced raw onions (lots) covering the pork. The meat was tender and had that citrusy and tangy flavor, a little too sour for me. Didn't get a strong garlic flavor. The Fried Pork Chunks- Macitas De Puerco had tender lean chunks of pork marinated in Versailles' garlic mojo-sauce and topped with sliced raw onions (lots) covering the pork. Liked the crispy crust and although it wasn't as garlicky, it was flavorful and juicy. Citrusy and tangy, a little too sour for me. The rice and beans tasted savory but could have been more aromatic and flavorful. It tasted like they topped it with their mojo sauce, a little too sour for me. The black beans were earthy but not as flavorful. I had to move the many onions to show the pork in my pictures and videos. The sweet fried plantains were so delicious!! I couldn't stop eating them!! The complementary garlic bread was buttery, soft and garlicky. So tasty!! They have a bar and TVs playing sports. Casual large dining area.

Bread bites!
Mark M.

I came by one day because I was in the mood for something different that I did not eat often. When I entered this restaurant, I already felt like I was on vacation experiencing a different culture. I enjoyed going through the menu and ended up ordering the papas rellenas, which were mashed potatoes stuffed with meat and shaped into balls, then lightly breaded and fried. The Famoso Pollo Versailles (Versailles Famous Garlic Chicken) was also a treat. This house specialty was a juicy roasted half chicken marinated in delicious garlic sauce and garnished with sliced onions. I also got their amazing garlic bread bites and this was the perfect addition for this hearty meal. I enjoyed the papas rellenas, which were extremely delicious. This dish was crispy and savory filled with a variety of textures. The sauce it came with was a great way to complement the item! I also understand why the garlic chicken has gotten rave reviews. It was a mouthwatering entrée that tasted better when combined with rice! The bread bites were tasty also and I am so glad I got a taste of this mixture of dishes! I highly recommend this spot and all it has to offer!

Oxtail. The meat is melt in your mouth. So juicy. The sauce is just right.
Arev L.

It's been a while since I visited this place. Glad to see familiar faces, same courtesy, cleanliness, great tasting food and everything just perfect. Ordered the language, oxtail and #13. Always the garlic bread served first, warm and garlicky. Cup of the black bean, food came out pretty fast and it taste awesome. Love it

Mitch P.

We came here with friends after seeing the new Bruce Springsteen movie as they said it was great. I ordered the #6 Famoso Pollo Garlic Chicken and an iced tea while my wife ordered a Mixta salad, and we both thought the food was okay. I don't remember what our friends ate but they really enjoyed their food. Enrique, our server, was good and helpful. I'd come back with the same friends who love this restaurant but not sure I'd recommend it to other friends before coming back a second time.

Increased prices when ordered thru the App.
Dorene D.

Beware if you order from the App-you will pay more for each item by several dollars each. Website vs App. $11.99 vs $16, $19.99 vs 24.99, $3.50 vs 4.99-that is ridiculous and highway robbery. You charge more so we pay for your App fees? That is wrong and not ok.

Sangria!
Gale B.

If I still lived in SoCal I'd be eating here weekly! We moved to the bay area 25 years ago but crave the garlic chicken (or pork) served with plantains black beans & rice. Everytime we road trip south we will plan a stop for a meal. Today the 405 traffic south was at a standstill, and since we were hungry we knew our next move-especially for the lunch special which is smaller portion but good value! Hope we have time for another meal soon here or at the Culver City location on Venice. If you have never been and love garlic, huge portions I strongly recommend!!!

My accidently spilled black beans, the waitress didn't find it necessary to help me clean up.
Udo M.

I never imagined giving this place only one star. Quite frankly, if I could, I would give them 1 minus! I have been to this place so many times in the past 20-some years, and I just loved their "Famoso Pollo Versailles", especially with their delicious BBQ sauce. I can't recall how long it was since I/we've been there to eat, but I always had good memories of the service and food. Nevertheless, tonight, after my spouse and I decided to have dinner there, we both said, never again!! We got there around 8-ish, and the place wasn't really that busy for a Saturday. Maybe 6 or 7 small tables. That was all that was occupied by customers. A female server asked us how many people were there and then showed us a table to sit at. Shortly after, we ordered our drinks and food. The waitress came across as unfriendly and not in the least welcoming. But the unnecessary noise from the kitchen was almost unbearable. Absolutely zero consideration that all customers could hear this since it is an open kitchen next to the dining room. And this place is already noisy because of the tile floors and high ceiling. Altogether, it made it all seem like a mess hall with this noise. When the server came and brought our dishes. My spouse had Lechon Asado, and I had their famous chicken with rice and black beans. The beans were in a small bowl on a saucer, and when I grabbed it to add the beans to my rice that was on another plate, that small bowl of black beans slipped out of my grip and half of it spilled on the table next to my plate. We didn't receive any bread, as all the other customers had on their tables. We had to ask another waiter for some bread. His demeanor wasn't any friendlier than the server we already ended up with. Well, at least he brought us the bread. When the waitress came by, again I showed her my mess and apologized, and I thought she would take care of it to help me clean up that mess. All she said was, it's okay and took off. I ended up with a huge mess of black beans next to my plate with chicken. My spouse and I couldn't believe that she couldn't care less to clean it up or at least give me something to clean it off. Nice. My chicken was very disappointing because it tasted overcooked and dry. So dry I had a hard time to cut it with their cheap knives. We finished our meal, and even trying to pay/asking for our check was an ordeal. She never bothered to come by. We ended up going to the front and paying there. The whole staff was unfriendly and anything but welcoming. I have never left a restaurant without tipping. This was my first.

Bread
Ika I.

Delicious food and wonderful hospitality! I was at Versailles for the first time time over the weekend and I had an lovely dining experience there. The restaurant has good offerings of popular Cuban dishes in vegetarian, chicken, seafood, and red meat. Serving portion is very generous and prices are very reasonable. For my entree, I had the shrimp with yellow rice simmered with a delicious sauce. My friends had the half grilled chicken and the chicken steaks and they had enough leftovers for a second meal. The restaurant was spacious and it felt like a diner. The wait service was great and our waiter was very prompt with our food and beverage. Our meal came to about $25-$30 per person with tips, which was an excellent value for the quality. Will return!

Beef Stew
Scott B.

Was craving a Cubano and decided to finally try out Versailles. Versailles is a great restautrant with terrific food and a great vibe. The Decor is understated but this restaurant doesn't need any gilding because the food is phenomenal. EVerything I tried was fantastic. The garlic bread they dropped off was absolutely delicious, I almost want to go just for the bread! We tried a Chicken Samosa and a Beef Samosa and both came out piping hot and were delicious. I had the Cubano which was fantastic, Even just a quarter of it was enough to fill me up which is great cause then I had left overs for days. We also tried the Beef Stew which was fantastic. The beef and potatoes were fork tender and delicious. The waiter was brisk and efficient. I know some people would probably percieve this as a negative or as rude but the waiter checked on us frequently, made sure our drinks were always filled and checked that we were happy with our food. I don't need a waiter to kiss my ass, I need someone that is good at their job and our waiter was fantastic at theirs. I would highly recommend Versailles!!

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9 months ago

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9 months ago

Delicious food and attentive service! You really should try this place. The garlic chicken is superb.

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1 year ago

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2 months ago

cuban sandwich is by far my favorite. been having it for years. it is authentic and genuinely such a solid sandwich

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4 months ago

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4 months ago

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10 months ago

Delicious. At a fair price. The garlic chicken is my go-to dish, a flavor bomb that my wife and I crave. A SoCal (and Miami) treasure.

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2 years ago

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4 years ago

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4 years ago

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3 years ago

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1 year ago

I will be returning here.. the food is delicious, the service is A1, so kind. Every one there seemed to be having a nice time.

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3 years ago

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1 year ago

Food is really good, comes really fast and in a great portions. The place is been for decades.

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10 months ago

The food is always amazing and never disappoints -I've eaten in and also take out both r great

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4 years ago

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2 years ago

Great food! I have eaten at the West LA location years ago. And on La Cienaga! Glad there's a valley location.

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I'm coming over 25 years probably 30 just a good spot one of The Originals always happy when I eat here

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Page 2 of 36

Versailles Reviews in Other Languages

Ask the Community - Versailles

Do you still have the late afternoon food specials?

Lunch specials are 11am-3pm

Do they take reservations?

Why doesn't the encino location ever answer their phone?

I frequent the Encino location constantly, and I have never had a problem with ordering takeout. They always answer when I have called. Not sure what the problem might be.

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4.3(340 reviews)
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I just discovered this place through Yelp, and the Donkey's Revenge is my new go-to salami…read moresandwich. The bread is perfect, and for me, the amount of salami and cheese are perfect, too. Some places pile on way too much, but this is perfection for me. Fast, friendly service, too.

The challenge was real, find a nearby local spot with decent submarine sandwich's. So I did what I…read morealways do, pull up Yelp. I was intrigued when I saw a spot that I had never heard of with a good yelp rating, I had to check it out. After reading a few of the reviews, and looking at the photographs I was sold. The Antidote delivery was close by, but let me tell you I had difficulty finding it. I want to make sure that others are aware of the challenge because it is definitely worth it. The issue is the signage. I was confident when I walked in and told Arthur, the gentleman behind the counter, that there was no sign, indicating Antidote Delivery, he politely corrected me. It turns out that next to the "market" sign there is an exclamation mark Which shows antidote delivery. My eyes went right over it and I never saw it, as a result I found myself circling around, trying to find the correct location. Once you find it, you may be hesitant to enter thinking that this is just a liquor store. In fact, this market has been here for 25 years and they prepare a fresh submarine sandwich that is delicious. So here is what you need to know upfront, the ambience is not desirable, so plan on a takeout. But if you're looking for a local business with a fresh delicious submarine sandwich, I would give this a try. Arthur was very kind to explain that they do deliveries within 5 miles for $2.99. So if you live within 5 miles you can order your sandwich and have it delivered. It's convenient because it's also a liquor store. You can order anything else at the same time and have that included for that nominal fee. It's always nice to support local places, this feels like a family business but I didn't ask so I'm not sure. One thing I'm certain of, I will be returning.

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The Carving Board - Fish and chips, steak Diane, Cole slaw, tomato soup, house chips, turkey chili

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4.3(1.3k reviews)
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Wow! Just wowwww! I've been here ages ago and remember their sandwiches being good. But now I'm…read moregoing to have to come here every week because of how AMAZING it is! I had the steak Diane sandwich, and at the very first bite, I could not put it down. I literally finished the sandwich in 5 mins!! The steak was made perfectly, pink, tender, moist and the most flavor!! The bread perfectly toasted, the cheese pristinely melted so every bite had that ooey gooey stretch to it! For the sides tried their Cole slaw which is probably the best I've ever eaten. It had edamame in it, the slaw was a nice flavor of sweet and savory and wasn't overpowered by the mayo. I could eat the slaw with everything! Also tried their tomato soup turkey chili---sooo good!! If I didn't know better, I wouldn't have known it was turkey because it was very flavorful. Only thing I would add to make that over the top special would be to add some extra raw onions. The fish and chips sandwich was delicious! So crispy, light and crunchy with the coleslaw to make it perfect! Of course, paired with their home made chips that I dipped in everything! Soooo perfect! Presently was beautiful, everything came out in less than 10 mins, the service quick and easy. Definitely recommend to everyone and will be a frequent flier here!

I felt like staying home for this visit with the Carving Board and it still felt like an awesome…read moreexperience! I ordered the Health Nut and a side of Turkey Chili. I also got Deep Fried Oreos since someone mentioned they got some at a fair recently. The Health Nut made me feel great while I was eating and after I ate it as well. It is hard to not eat an item filled with avocado, mushrooms, pickled vegetables, baby cucumbers, cashews, chimichurri and sunflower seeds on vegan telera! The side dish of the chili made it a great combination. As for the dessert, four Oreo cookies that were battered and deep fried with powdered sugar and Ghirardelli chocolate made this wholesome meal one of the best I had in awhile! I really enjoy this place and the variety that the menu offers!

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4.8(290 reviews)
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Delicious and authentic Israeli food! The owner and staff are so friendly and make you feel really…read morewelcome here. There's bar counter seating and some tables. We came during the daytime for lunch but the owner told us it gets lively at nighttime with fun music. We ordered an order of beef arais and ribeye. When you sit down, they bring over some beautiful side dishes: tahini spread, onions and lemon peel, and other pickled veggies. The onion and lemon peel were my favorite - so good! We got four pieces of arais per order and it comes with a small side salad. We also got a big cucumber salad on the side too. The arais were absolutely delicious and totally reminds me of what I had in Israel. I liked the ribeye slightly better than the beef but both were juicy and delicious. They were hot and fresh so you have to wait a bit for them to cool down and I recommend smothering them with the chimichurri and the tahini spread. They were so good! And they're filling too, it's great for sharing. We can't wait to come back!

Once in a while, one gets to step into a restaurant that has the ability to whisk them right back…read moreto childhood memories; a foreign place; sounds of a market; and the equivalent of a culinary trip on the spice Trail. Arais Machne Yehuda his one such place. Living up to its namesake, the Machne Yehuda market in Jerusalem, made famous, not only for its colorful stalls and sellers, but also for the outstanding food one can get at the market. But in order to pull that off, you need the perfect storm of the following ingredients: caring, sensitive, owners who treat you like a household guest. Culinary wizards who understand their ingredients and know how to make the best out of them. Appreciative crowd, who knows good food. Period. When all these come together, what you get is a touch of magic. And Arais is exactly that. A touch of magic on Ventura Boulevard. Let's talk some of the ingredients. The warm chickpeas (hummus) that came to the table, at a perfect temperature, and with just a hint of lemon, were the ABSOLUTE BEST chickpeas I had anywhere outside of Jerusalem. I don't say this lightly. Most Mediterranean, restaurants and almost all Israeli restaurants pride themselves on their chickpea preparations. There's a saying in Israel that Israel will forever argue about which chickpeas are the best, which chickpeas make the best dish, which preparation of chickpeas is better than the others. Basically Israeli's lives revolve around evaluating chickpeas. So by telling you, this was the best I've had outside of Jerusalem, what I'm really trying to say is that these weren't "good chickpeas for Tarzana", but rather some of the best anywhere in the world! And that was just the side dish! The formula is a known one. Take acidic vegetables as a side dish, mix them with rich and fatty meat dishes, where the acid of the vegetables in the pickles cuts through the richness; couple that with side dishes, where each dish adds to the overall experience; and what you get is exactly that magic that I told you about earlier on. When you mix that with knowledgeable owners and and welcoming atmosphere, what you get is a short trip to far away lands. Arais Machne Yehuda on every chord. If I have one single comment, and trust me that taking into account, the totality of the experience that was amazing, I would tell you that the pita bread that the Arais came in, was a bit salty. I let the owners know my dislike of tahini, something that has cost me relationships, and has earned me the jeers of many an Israeli; but they insisted time and time again that maybe I should try it "just this time". I explained that once every five years I do in fact, try tahini just to find out that I still don't like it, but my words fell on deaf ears. And you know what? They were right. Both the tahini and chimichurri sauces were perfect accompaniment for the rich lamb meatballs, nestled in the pitas. I was expecting a little bit more heat and the chimichurri to complement the tangy and oily taste emanating from good olive oil and chopped herbs. But alas, the heat came from the deep-fried jalapeños that I had on the side. The look on one of the owners faces when I ate six of them in a row and then proclaimed they were "mild", was priceless. Since this was my first time there, I also got fat chunks of deep fried and then roasted potatoes, a perfect accompaniment to the already rich meal. I highly recommend this Mediterranean/Israeli gem in the heart of Tarzana. If you're ever looking for Israeli food, this, my friends, is it!

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