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    Sol y Luna

    3.9 (3.1k reviews)
    Open • 12:00 pm - 9:00 PM
    Updated 2 months ago

    About Sol y Luna

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    SOL Y LUNA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Sol y Luna

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    Tableside guacamole
    Bill L.

    We joined the waitlist about 30 minutes before we got there. When we arrived our table was ready! Amy was our server and was really attentive!! The food is amazing! The refried beans especially!! I had never been here but my friends have. Chips were so warm and light!! Highly recommend the curbside guacamole, it was fantastic!! Loved the atmosphere too! Everything you want in a Mexican restaurant!!

    Guacamole
    Suzie V.

    Service was great. Guacamole was so fresh, they make it right in front of you. My husband said the mole was really good and full of flavor. For me the chili verde was average. The meat was soft but flavorless. Rice and beans were really good.

    Tequila Menu
    Katie K.

    This was our first time here. A friend, who lives locally, said it was her favorite. We arrived at 5:30 on a Saturday with a group of 6. We had to wait about 20 mins. They don't take reservations! The inside is decorated so fun! Lots of cool Mexican art as well as fresco paintings. It was packed at 5:30! Not a spot at the bar. It's small cozy and quaint while also being fun and festive. We got the table side guac, which was great, as well as two molcajetes for the table. They were the best I've ever had! We got some margaritas, both blended and regular. They had a good skinny marg. The beans and rice are FANTASTIC! (I always rate a Mexican place by their beans. If those are good, you know the rest will be good.) We had a really great time. The servers were extremely efficient. They move quickly. The place stays poppin' the whole night.

    Chile Relleno Plate, double beans no rice
    Shanoah N.

    They won't seat you unless your whole party is there. They have a pretty big menu, but some of the prices are a little steep. I wasn't a big fan of their chips and salsa. The chips kinda tasted stale and greasy. The salsa had no flavor or spice. The chile relleno was delicious as well as the beans. Asked for no rice, since it's just plain white rice with corn. Margarita was strong, but had no cucumber or jalapeño taste. Not sure if I would come here again to be honest.

    Sweet corn tamale. A must have!
    Anna F.

    Sol y Luna is a quaint, high energy (and volume) neighborhood gem featuring a roving mariachi band, colorful decor, and the kind of menu we've come to expect from longstanding Mexican restaurants in LA. The petit bar area was full, so we grabbed a table in the dining area, which was at 70% capacity by 5:00. Tons of families and good vibes. Mike, our waiter, was cheerful, attentive, and helpful. Generous margaritas were perfect after a long workweek. Our table of four agreed that the light, crispy tortilla chips with tableside prepared guacamole was among the best we've had. Flavor bomb. The appetizer was meh. Nachos, taquitos, chicken wings, flautas, mini tacos, and a sope pretty melted into a pile of mediocrity. Chicken wings were crispy and decent. Comparable to the better quality frozen, breaded wings from Costco. The real stars were the tamales and churros. I could have eaten a dozen of the sweet corn tamales, and was tempted to order another round of churros to go. All in all a decent happy hour experience.

    Guac made at the table
    Nicole R.

    I love the atmosphere. It is smaller than it looks so during busy times I may suggest checking to see if they take reservations. I ordered a chicken taco and it was very full (lots of chicken) the refried beans are good. Salsa was okay. My husband really liked it, the flavor was different, I didn't care for it. Save me from getting filled up . We did get guac made at the table - good. My sister ordered beef tacos but it came shredded and she didn't like them. She felt that was on her (that she didn't ask) so she didn't complain / can't give it an honest review. Like I said the atmosphere is great. It's very loud.

    Menu- April 2026
    Jennifer F.

    Parking on the street $1.50 per hour - meter Valet parking available No Dogs allowed Fresh chips & salsa, 1st basket complementary Table side guacamole was popular & looked delicious (on the list for next time) Booths, chairs, inside & outside available I really enjoyed the molcajete, it was my first time. The chicken was moist, the shrimp was perfect & the steak was nice and tender. Overall a good first visit. They even have fancy individually wrapped mint flavored toothpicks.

    Molcajete...always a winner!
    Xhana N.

    I have been coming to Sol Y Luna for years, although it has been quite a while since my last visit. It was so great to be back! I met five other friends for lunch on a recent Friday and the restaurant was packed! I do not think that there has ever been a time that I have been at the restaurant when it wasn't full! When I arrived, tableside guacamole was already being prepared. Since it is always a go-to for me, I was happy that the group had ordered. One of my friends wondered if anyone would be interested in sharing a molcajete, which is my all-time favorite at Sol Y Luna, so needless to say, I didn't even look at a menu. There is a valet lot behind the restaurant. If you are up for walking a block west to Corbin, you can find completely free street parking. Otherwise, there are meters along Ventura Boulevard. Although every table in the restaurant was filled, the service was great and our table was checked on throughout lunch. We had a fun time, and everything was delicious.

    Izzy M.

    Every time I eat here, I enjoy my time and meal. The hostess was so kind and allowed us to sit in the room we asked for. When we were sat, our wonderful server Ashely greeted us and took our appetizer and drink orders very quickly. The service was an easy 10/10. Now the food, again no doubt, amazing. The portions were great and the flavor is unreal! We got the guacamole, queso, grilled chicken burrito, and Mochaca burrito. All so good and filling. My grilled chicken in the burrito had a perfect, grilled smoky taste accompanied by the fresh pico and avacado. So so good. And the guac is perfect every time. So flavorful and delicious. Thanks again Sol y Luna! We will be back again.

    Mexican lunch what a blessing !
    Crystal G.

    Sometimes I think my friends are super annoying, but then again, if your best friend isn't annoying you once in a while, how good of a friend are they really? It's practically one of my life mottos and definitely belongs in my bag full of clichés. Another one of my favorite sayings is: don't take a Mexican girl to a Mexican restaurant--she'll never be happy. It's not really the restaurant's fault. My mom is just too good of a Mexican cook, so the bar is set ridiculously high.That being said, Sol y Luna does a lot of things right. The salsa here is amazing, and that's one of the biggest ways I judge a Mexican restaurant. If the salsa isn't good, we're already off to a bad start. Thankfully, that's not a problem here.I also love that they prepare the guacamole tableside. It's always fun to watch, and it doesn't get much fresher than that. Over the years, I've also run into quite a few famous people here, which adds a little extra excitement to the experience. Another thing I look for is mole. It's one of the most complicated and time-consuming Mexican recipes to make, and I absolutely judge a restaurant by whether they can pull it off. Today I went with tacos. They were okay, but for me the real standouts remain the salsa, the guacamole, and the overall atmosphere.If you're looking for a lively spot with great salsa, fresh tableside guacamole, and a little celebrity-spotting potential, Sol y Luna is worth it

    Crispy Taco & Tamal plate
    Linda M.

    Lol might be my new fave Mexican restaurant?! First of all this place is very Mexican whimsical. Very cute inside. The menu is quite big so that's nice. I love tamales so I got a combo plate and their tamales was really good!!! I also got a crispy taco and it was also really good!!! We also got a side of plátanos and they also were good. I know this is a valley staple so I'm so happy I finally tried it! I'd def be back!

    Molcajete
    Leslie C.

    I must update my review for this place, they earned it! I've tried the molcajete and tableside guacamole at other Mexican restaurants and nothing comes close to the taste and quality of sol y Luna! If you're on a diet or eating low carb they offer grilled veggie options instead of rice and cold veggies for dip vs their delicious chips :) Everything on the menu is delish! The margaritas are tasty and strong just don't buy the cheaper version it will taste watered down! Great service and food comes out quick! If you haven't tried it, what are you waiting for? It's always busy no matter day and time so be prepared to wait a lil bit but so worth it!

    Chile rellano and cheese enchilada

    Food and service was good. I sat at a table near the bar. Easy to have my drink refilled. Air conditioning was terrific on this hot day. I was able to get street parking nearby.

    Carne asada burrito

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    3 months ago

    BEST Carnitas in the PlanetPlus the BEST Camaraderie Pancho, Oscar & gorgeous Claudia

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    2 months ago

    Simply the best food and drinks. I go there for house margaritas and side table guacamole. Yummy!!!!

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    9 days ago

    Got food to go and I will definitely be returning for me. Definitely worth it! They also have pretty quick service.

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    Sol y Luna Reviews in Other Languages

    Ask the Community - Sol y Luna

    Do they offer brunch? and if so, what day and times?

    I think they only have one menu. When we went there at night time and also looked at their menu on their website .. it's the same menu.

    Do they currently offer happy hour?

    Are there private rooms available for parties?

    No private rooms are available. The restaurant is too small for private parties and they don't take reservations.

    Do they offer a mild salsa on request?

    I thought the salsa served with the complementary chips was very mild. That being said, I did not like the salsa. The chips were awesome- salty and warm.

    Do they take reservations?

    No, they don't

    Are you guys taking reservations yet or still first come, first serve?

    First come, first served. I called to ask this yesterday, 11/11/22.

    Do you have any patio seating for dining at the restaurant or is it all pick up and delivery?

    They have patio dining

    Are you open with the Curfew?

    Just FYI, as of 7/14/2022 they are open until 10 PM Friday/Saturday and 9 PM the rest of the week.

    Are you offering dine-in or takeout?

    You can get on their waiting list through Yelp

    What are you currently offering ? Is any dine in available?

    Currently we are not offering dine-in however we do offer to-go and delivery through UberEats.… 

    Is the happy hour only on weekdays?

    Nope everyday

    Do they have gift cards available?

    Please Call them and find out.

    Do they have taco Tuesday deals?

    They don't.

    Do they take reservations?

    No, they do no take reservations.

    Is it really a B rating like it says on yelp?

    I'm not sure, but I like the food better at their sister property Senor Sol in northridge. I came here because a friend from out of town wanted to go. Guacamole and queso are good but the rest of the food is just meh...ok. Drinks too.

    View All 20 Questions

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    First time here for brunch and it did not disappoint. Saw former Miami Heat basketball star, Jaime…read moreJaquez sitting next to us. Now with Milwaukee Buck which is pretty cool. This was once Lucille BBQ which I love and enjoyed. Though I'm sad to see it go, Second and Saint is a great addition to Topanga Village. Atmosphere and decor is beautiful, both indoor and outdoor. The huge black tree decor inside in the restaurant is great sculptural focal point and compliments the space well. The outdoor patio has lounge style vibe and very cozy. We sat outside which was perfect because we had our dog with us. Service was very friendly and helpful. Food was amazing. Bloody Mary was sinfully delicious! Both pork belly lettuce wrap and meatballs were divine. Toasted bread that came with meatballs provides the perfect vehicle for mopping up all the scrumptious tomato sauce and ricotta. We ordered steak and eggs, steak frites and chorizo/egg tacos. The steaks were outstanding, brandy peppercorn sauce and fries cooked in duck fat added an extra layer of yumminess to the steak frites. Chorizo eggs taco was solid and had nice kick. Plentiful parking option Overall, great dining experience worthy of a return visit.

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    Maui Sugar Mill Saloon - 2nd of 3 bands that performed. Big fan!

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    4.1(322 reviews)
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    Pretty much your standard Valley dive bar, except this one had clean bathrooms! Came here for a…read moreshow, and man was it LOUD. I actually had to walk out at one point because my ears felt like they were going to explode. I know they had a sound guy there, but the place is SO small, maybe not the best venue for a punk band. Ha! The barback here was so well dressed and sweet. Bartender was quick and friendly. Cocktails and wine selections are very meh, but I had a whiskey and that worked out for me. Lots of high top tables, a decent amount of seats at the bar, and a pool table. There is also a small patio if you want to hang outside. The Maui Sugar Mill is in a strip mall, so plenty of parking available!

    Spent Super Bowl Sunday at Sugar Mill, and it was the very best decision I've made in a long time…read more This place is most definitely "the little bar that could," with a great staff, fun and funny patrons, and an atmosphere that allows for both staunch fans and casual observers. Most people contribute to a pot luck feast that spans the wide world of food, from hot dogs and chili to baked ziti, tacos, meatballs, fried chicken, Chinese food, and on and on -- including some amazing homemade clam chowder from Mike The Mailman. Bartender Natalie did an amazing job of handling the busy crowd with speed and smiles. There were a couple of other staffers on site to watch the game, and they jumped in when she needed a hand with this or that, but for the most part Natalie captained the bar single-handedly for the duration. Kudos to her. It's true, Super Bowl only comes once a year, so other game days don't have the pot luck feast -- Sugar Mill doesn't have a kitchen, though they're happy to have you bring in whatever food you like and eat it there. Food aside, the crowd and the service are always just what you want, making it the perfect place to relax into at game time as Basketball enters the home stretch and baseball steps up to bat.

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    Outstanding experience at Pialon! I celebrated my 39th birthday here and was impressed from start…read moreto finish. A special thank you to owners Ella and Michael for the excellent service and warm hospitality. The happy hour menu had a great selection, and the champagne and espresso martini were fantastic. Honestly, everything was on point! Nima and Jesse provided exceptional service and deserve special recognition. They were attentive, friendly, and professional. The spacious atmosphere, beautiful chandeliers, and butterfly-inspired decor create a unique and memorable setting. Booking was easy, and the service was fast. Pialon is a standout and deserves to be widely recognized, including on TV. Highly recommend for celebrations or simply enjoying a great dining experience. Thank you for making my 39th birthday special. My guests and friends loved it too. God bless!

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    Would rate 4.5, bumped to 5 bc of service…read more Beautiful and aesthetically pleasing restaurant with even better service and palette of food. Came in last night to celebrate a friend's birthday (they have happy hour all day Mon-Wed) and was pleasantly surprised. My friends started off ordering the HH guava margaritas, which they enjoyed. I ordered the coconut margarita (not on HH) a must !!!! Not overwhelmingly sweet and tasty! We ordered and rated the following dishes: Guacamole: 9/10 HH tinga Nachos: 7.5/10 (flavor was there but most chips were burnt) HH Taquitos papas: 9/10 great flavor and sauce HH steak tacos: 7.5/10 the corn and portion of meat to the taco was very good. The steak a little well done for my liking. Enchiladas verde: 9/10 great portion honestly enough for two to share. Rice and beans were okay. Beans a bit salty and rice was a bit bland. Would definitely come back for the apps and drinks! They also have brunch which looks like fun.

    I came here yesterday for a late lunch with a friend…read more It's a beautifully decorated restaurant. There are a lot of photo ops. It's definitely IG & TikTok friendly. When we got there, there was a DJ playing 80s/90s throwbacks. It was good music and vibes, but it was quite loud, we could barely hear ourselves speak. Luckily he wasn't there too long, as brunch-time was over. We ordered Mango margaritas, chips & salsa, birria tacos, tinga taquitos, elote, and chicken enchiladas with green sauce. Every single thing was delicious. I was highly impressed. This place will definitely be in the rotation. If I didn't live so far away, I would go for happy hour.

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    Sol y Luna - mexican - Updated October 2026

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