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We got there at 6pm on a Saturday , the parking was full. I was surprised the restaurant wasn't. Maybe that is early. Well it was good for us because we got seated right away even though our whole party wasn't there. The waiter was professional and friendly. The bread was great when it came out fresh, tasty garlic, crisp crust and tender on the inside. We ordered 3 appetizers, Yucca, papas rellenas, and tostones, they were all tasty, my favorite was the rellenas. I ordered the roast pork and my wife got the chicken, so delicious, though our friend didn't like that they put so much onions on top, I actually thought they were tasty. It had been a while since we had eaten Versailles, and remembered how much we liked it. We will be back.
The Sauteed Chicken Breast Fillets at Versailles were delicious. The chicken was tender and flavorful, sauteed with onions in a light, savory gravy with wine. The white rice and sweet plantains balanced the savory chicken.
We had higher expectations since we loved the Cuban Cuisine we had in Florida this summer. The Cuban Style Roasted Pork- Lechon Asado is served with their unique garlic mojo-sauce then topped with sliced raw onions (lots) covering the pork. The meat was tender and had that citrusy and tangy flavor, a little too sour for me. Didn't get a strong garlic flavor. The Fried Pork Chunks- Macitas De Puerco had tender lean chunks of pork marinated in Versailles' garlic mojo-sauce and topped with sliced raw onions (lots) covering the pork. Liked the crispy crust and although it wasn't as garlicky, it was flavorful and juicy. Citrusy and tangy, a little too sour for me. The rice and beans tasted savory but could have been more aromatic and flavorful. It tasted like they topped it with their mojo sauce, a little too sour for me. The black beans were earthy but not as flavorful. I had to move the many onions to show the pork in my pictures and videos. The sweet fried plantains were so delicious!! I couldn't stop eating them!! The complementary garlic bread was buttery, soft and garlicky. So tasty!! They have a bar and TVs playing sports. Casual large dining area.
I came by one day because I was in the mood for something different that I did not eat often. When I entered this restaurant, I already felt like I was on vacation experiencing a different culture. I enjoyed going through the menu and ended up ordering the papas rellenas, which were mashed potatoes stuffed with meat and shaped into balls, then lightly breaded and fried. The Famoso Pollo Versailles (Versailles Famous Garlic Chicken) was also a treat. This house specialty was a juicy roasted half chicken marinated in delicious garlic sauce and garnished with sliced onions. I also got their amazing garlic bread bites and this was the perfect addition for this hearty meal. I enjoyed the papas rellenas, which were extremely delicious. This dish was crispy and savory filled with a variety of textures. The sauce it came with was a great way to complement the item! I also understand why the garlic chicken has gotten rave reviews. It was a mouthwatering entrée that tasted better when combined with rice! The bread bites were tasty also and I am so glad I got a taste of this mixture of dishes! I highly recommend this spot and all it has to offer!
It's been a while since I visited this place. Glad to see familiar faces, same courtesy, cleanliness, great tasting food and everything just perfect. Ordered the language, oxtail and #13. Always the garlic bread served first, warm and garlicky. Cup of the black bean, food came out pretty fast and it taste awesome. Love it
We came here with friends after seeing the new Bruce Springsteen movie as they said it was great. I ordered the #6 Famoso Pollo Garlic Chicken and an iced tea while my wife ordered a Mixta salad, and we both thought the food was okay. I don't remember what our friends ate but they really enjoyed their food. Enrique, our server, was good and helpful. I'd come back with the same friends who love this restaurant but not sure I'd recommend it to other friends before coming back a second time.
Beware if you order from the App-you will pay more for each item by several dollars each. Website vs App. $11.99 vs $16, $19.99 vs 24.99, $3.50 vs 4.99-that is ridiculous and highway robbery. You charge more so we pay for your App fees? That is wrong and not ok.
If I still lived in SoCal I'd be eating here weekly! We moved to the bay area 25 years ago but crave the garlic chicken (or pork) served with plantains black beans & rice. Everytime we road trip south we will plan a stop for a meal. Today the 405 traffic south was at a standstill, and since we were hungry we knew our next move-especially for the lunch special which is smaller portion but good value! Hope we have time for another meal soon here or at the Culver City location on Venice. If you have never been and love garlic, huge portions I strongly recommend!!!
I never imagined giving this place only one star. Quite frankly, if I could, I would give them 1 minus! I have been to this place so many times in the past 20-some years, and I just loved their "Famoso Pollo Versailles", especially with their delicious BBQ sauce. I can't recall how long it was since I/we've been there to eat, but I always had good memories of the service and food. Nevertheless, tonight, after my spouse and I decided to have dinner there, we both said, never again!! We got there around 8-ish, and the place wasn't really that busy for a Saturday. Maybe 6 or 7 small tables. That was all that was occupied by customers. A female server asked us how many people were there and then showed us a table to sit at. Shortly after, we ordered our drinks and food. The waitress came across as unfriendly and not in the least welcoming. But the unnecessary noise from the kitchen was almost unbearable. Absolutely zero consideration that all customers could hear this since it is an open kitchen next to the dining room. And this place is already noisy because of the tile floors and high ceiling. Altogether, it made it all seem like a mess hall with this noise. When the server came and brought our dishes. My spouse had Lechon Asado, and I had their famous chicken with rice and black beans. The beans were in a small bowl on a saucer, and when I grabbed it to add the beans to my rice that was on another plate, that small bowl of black beans slipped out of my grip and half of it spilled on the table next to my plate. We didn't receive any bread, as all the other customers had on their tables. We had to ask another waiter for some bread. His demeanor wasn't any friendlier than the server we already ended up with. Well, at least he brought us the bread. When the waitress came by, again I showed her my mess and apologized, and I thought she would take care of it to help me clean up that mess. All she said was, it's okay and took off. I ended up with a huge mess of black beans next to my plate with chicken. My spouse and I couldn't believe that she couldn't care less to clean it up or at least give me something to clean it off. Nice. My chicken was very disappointing because it tasted overcooked and dry. So dry I had a hard time to cut it with their cheap knives. We finished our meal, and even trying to pay/asking for our check was an ordeal. She never bothered to come by. We ended up going to the front and paying there. The whole staff was unfriendly and anything but welcoming. I have never left a restaurant without tipping. This was my first.
Delicious food and wonderful hospitality! I was at Versailles for the first time time over the weekend and I had an lovely dining experience there. The restaurant has good offerings of popular Cuban dishes in vegetarian, chicken, seafood, and red meat. Serving portion is very generous and prices are very reasonable. For my entree, I had the shrimp with yellow rice simmered with a delicious sauce. My friends had the half grilled chicken and the chicken steaks and they had enough leftovers for a second meal. The restaurant was spacious and it felt like a diner. The wait service was great and our waiter was very prompt with our food and beverage. Our meal came to about $25-$30 per person with tips, which was an excellent value for the quality. Will return!
Was craving a Cubano and decided to finally try out Versailles. Versailles is a great restautrant with terrific food and a great vibe. The Decor is understated but this restaurant doesn't need any gilding because the food is phenomenal. EVerything I tried was fantastic. The garlic bread they dropped off was absolutely delicious, I almost want to go just for the bread! We tried a Chicken Samosa and a Beef Samosa and both came out piping hot and were delicious. I had the Cubano which was fantastic, Even just a quarter of it was enough to fill me up which is great cause then I had left overs for days. We also tried the Beef Stew which was fantastic. The beef and potatoes were fork tender and delicious. The waiter was brisk and efficient. I know some people would probably percieve this as a negative or as rude but the waiter checked on us frequently, made sure our drinks were always filled and checked that we were happy with our food. I don't need a waiter to kiss my ass, I need someone that is good at their job and our waiter was fantastic at theirs. I would highly recommend Versailles!!
1 day ago
My family and I have been coming here for decades but it's not my love for this restaurant, it's because my wife loves their oxtail stew (Rabo Encendido). So we come here for her. I've tried almost everything on their menu and was never able to find something i ordered enjoyable. It's just not for me. This visit I ordered their Lomo Salteado and the meat was extremely rubbery and unpleasant. My daughter ordered their chicken empanadas and it was a hard no for her too. When we were ready to close out, I asked the waiter as he was clearing some things on our table, if he could bring some to-go boxes when he had a moment for things we didn't finish so we could take them home. He had a butter knife in his hands and threw it onto the table. Rough day I guess. I personally would not come here myself, but continue to do so for my wife. Will update my review when I visit again. Until next time. . . read more
We got there at 6pm on a Saturday , the parking was full. I was surprised the restaurant wasn't. Maybe that is early. Well it was good for us because we got seated right away even though our whole party wasn't there. The waiter was professional and friendly. The bread was great when it came out fresh, tasty garlic, crisp crust and tender on the inside. We ordered 3 appetizers, Yucca, papas rellenas, and tostones, they were all tasty, my favorite was the rellenas. I ordered the roast pork and my wife got the chicken, so delicious, though our friend didn't like that they put so much onions on top, I actually thought they were tasty. It had been a while since we had eaten Versailles, and remembered how much we liked it. We will be back. read more
24 days ago
The Sauteed Chicken Breast Fillets at Versailles were delicious. The chicken was tender and flavorful, sauteed with onions in a light, savory gravy with wine. The white rice and sweet plantains balanced the savory chicken. read more
10 months ago
We had higher expectations since we loved the Cuban Cuisine we had in Florida this summer. The Cuban Style Roasted Pork- Lechon Asado is served with their unique garlic mojo-sauce then topped with sliced raw onions (lots) covering the pork. The meat was tender and had that citrusy and tangy flavor, a little too sour for me. Didn't get a strong garlic flavor. The Fried Pork Chunks- Macitas De Puerco had tender lean chunks of pork marinated in Versailles' garlic mojo-sauce and topped with sliced raw onions (lots) covering the pork. Liked the crispy crust and although it wasn't as garlicky, it was flavorful and juicy. Citrusy and tangy, a little too sour for me. The rice and beans tasted savory but could have been more aromatic and flavorful. It tasted like they topped it with their mojo sauce, a little too sour for me. The black beans were earthy but not as flavorful. I had to move the many onions to show the pork in my pictures and videos. The sweet fried plantains were so delicious!! I couldn't stop eating them!! The complementary garlic bread was buttery, soft and garlicky. So tasty!! They have a bar and TVs playing sports. Casual large dining area. read more
I came by one day because I was in the mood for something different that I did not eat often. When I entered this restaurant, I already felt like I was on vacation experiencing a different culture. I enjoyed going through the menu and ended up ordering the papas rellenas, which were mashed potatoes stuffed with meat and shaped into balls, then lightly breaded and fried. The Famoso Pollo Versailles (Versailles Famous Garlic Chicken) was also a treat. This house specialty was a juicy roasted half chicken marinated in delicious garlic sauce and garnished with sliced onions. I also got their amazing garlic bread bites and this was the perfect addition for this hearty meal. I enjoyed the papas rellenas, which were extremely delicious. This dish was crispy and savory filled with a variety of textures. The sauce it came with was a great way to complement the item! I also understand why the garlic chicken has gotten rave reviews. It was a mouthwatering entrée that tasted better when combined with rice! The bread bites were tasty also and I am so glad I got a taste of this mixture of dishes! I highly recommend this spot and all it has to offer! read more
It's been a while since I visited this place. Glad to see familiar faces, same courtesy, cleanliness, great tasting food and everything just perfect. Ordered the language, oxtail and #13. Always the garlic bread served first, warm and garlicky. Cup of the black bean, food came out pretty fast and it taste awesome. Love it read more
We came here with friends after seeing the new Bruce Springsteen movie as they said it was great. I ordered the #6 Famoso Pollo Garlic Chicken and an iced tea while my wife ordered a Mixta salad, and we both thought the food was okay. I don't remember what our friends ate but they really enjoyed their food. Enrique, our server, was good and helpful. I'd come back with the same friends who love this restaurant but not sure I'd recommend it to other friends before coming back a second time. read more
2 months ago
Beware if you order from the App-you will pay more for each item by several dollars each. Website vs App. $11.99 vs $16, $19.99 vs 24.99, $3.50 vs 4.99-that is ridiculous and highway robbery. You charge more so we pay for your App fees? That is wrong and not ok. read more
17 days ago
If I still lived in SoCal I'd be eating here weekly! We moved to the bay area 25 years ago but crave the garlic chicken (or pork) served with plantains black beans & rice. Everytime we road trip south we will plan a stop for a meal. Today the 405 traffic south was at a standstill, and since we were hungry we knew our next move-especially for the lunch special which is smaller portion but good value! Hope we have time for another meal soon here or at the Culver City location on Venice. If you have never been and love garlic, huge portions I strongly recommend!!! read more
I never imagined giving this place only one star. Quite frankly, if I could, I would give them 1 minus! I have been to this place so many times in the past 20-some years, and I just loved their "Famoso Pollo Versailles", especially with their delicious BBQ sauce. I can't recall how long it was since I/we've been there to eat, but I always had good memories of the service and food. Nevertheless, tonight, after my spouse and I decided to have dinner there, we both said, never again!! We got there around 8-ish, and the place wasn't really that busy for a Saturday. Maybe 6 or 7 small tables. That was all that was occupied by customers. A female server asked us how many people were there and then showed us a table to sit at. Shortly after, we ordered our drinks and food. The waitress came across as unfriendly and not in the least welcoming. But the unnecessary noise from the kitchen was almost unbearable. Absolutely zero consideration that all customers could hear this since it is an open kitchen next to the dining room. And this place is already noisy because of the tile floors and high ceiling. Altogether, it made it all seem like a mess hall with this noise. When the server came and brought our dishes. My spouse had Lechon Asado, and I had their famous chicken with rice and black beans. The beans were in a small bowl on a saucer, and when I grabbed it to add the beans to my rice that was on another plate, that small bowl of black beans slipped out of my grip and half of it spilled on the table next to my plate. We didn't receive any bread, as all the other customers had on their tables. We had to ask another waiter for some bread. His demeanor wasn't any friendlier than the server we already ended up with. Well, at least he brought us the bread. When the waitress came by, again I showed her my mess and apologized, and I thought she would take care of it to help me clean up that mess. All she said was, it's okay and took off. I ended up with a huge mess of black beans next to my plate with chicken. My spouse and I couldn't believe that she couldn't care less to clean it up or at least give me something to clean it off. Nice. My chicken was very disappointing because it tasted overcooked and dry. So dry I had a hard time to cut it with their cheap knives. We finished our meal, and even trying to pay/asking for our check was an ordeal. She never bothered to come by. We ended up going to the front and paying there. The whole staff was unfriendly and anything but welcoming. I have never left a restaurant without tipping. This was my first. read more
Delicious food and wonderful hospitality! I was at Versailles for the first time time over the weekend and I had an lovely dining experience there. The restaurant has good offerings of popular Cuban dishes in vegetarian, chicken, seafood, and red meat. Serving portion is very generous and prices are very reasonable. For my entree, I had the shrimp with yellow rice simmered with a delicious sauce. My friends had the half grilled chicken and the chicken steaks and they had enough leftovers for a second meal. The restaurant was spacious and it felt like a diner. The wait service was great and our waiter was very prompt with our food and beverage. Our meal came to about $25-$30 per person with tips, which was an excellent value for the quality. Will return! read more
2 months ago
Was craving a Cubano and decided to finally try out Versailles. Versailles is a great restautrant with terrific food and a great vibe. The Decor is understated but this restaurant doesn't need any gilding because the food is phenomenal. EVerything I tried was fantastic. The garlic bread they dropped off was absolutely delicious, I almost want to go just for the bread! We tried a Chicken Samosa and a Beef Samosa and both came out piping hot and were delicious. I had the Cubano which was fantastic, Even just a quarter of it was enough to fill me up which is great cause then I had left overs for days. We also tried the Beef Stew which was fantastic. The beef and potatoes were fork tender and delicious. The waiter was brisk and efficient. I know some people would probably percieve this as a negative or as rude but the waiter checked on us frequently, made sure our drinks were always filled and checked that we were happy with our food. I don't need a waiter to kiss my ass, I need someone that is good at their job and our waiter was fantastic at theirs. I would highly recommend Versailles!! read more
13 days ago
4 months ago
2 months ago
It's been awhile that I have eaten Versailles food, so today I decided to order for pick up. I got their Famous Pollo Versailles. The food was still good. The half chicken was still tender and moist. The portions are still huge. That's a good thing. But that's not way I'm giving them a 2 stars. It's was for their customers service. It was how my wife was treated when she went in to pick up our food. While I was waiting in the car since there were no parking space. My wife said there was a older man working the front. My wife said I'm here to pick up our to-go orders, name under Kevin. The man said in a rude tone, I need the full name. She gave the full name. The man walked to the food and looked at the name on the order and Instead of handling the food to my wife. He pointed to it and told her to go get it. That was so unprofessional, and the funny thing was the only to-go order there. That's to bad. read more
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Came here for an early dinner and had the ribeye lomo saltado (cuban style). It came with beans, fries, and sweet plantains. Everything tasted great. My wife and mother in law shared garlic chicken plate, which they both enjoyed but didn't rave about. Plenty of tables were available, and the room was pretty spacious. Service was good. The waiter topped off our water whenever he saw it half full. Had a coffee after to top it all off. Will definitely come back to try more from the menu. read more
2 months ago
After finding out that El Cochinito in Silver Lake had closed, I was pretty bummed--it was my go-to spot for Cuban food for years. I hadn't tried many other places because I kept going back there. So, I decided to give Versailles a shot, hoping it would come close. I ordered to go, sticking with a classic: ropa vieja and a side of tostones. The tostones were delicious and the sauces were definitely a highlight. The ropa vieja was good, just not as flavorful as I had hoped. The arroz con gri (or moros) wasn't for me--it had a buttery taste I wasn't used to, and the rice grain wasn't my favorite. That said, the service was excellent. The waiter was very friendly and attentive, which really stood out and made the experience better overall. The restaurant itself is casual, great for groups, family dinners, or a chill night out. Prices are reasonable too. Parking is a bit tight--it's located in a small shopping center--but there's usually plenty of street parking nearby, so it's not a huge issue. Will I be back? Probably--mainly because it's close to home and has a welcoming vibe. And I'd definitely recommend grabbing one of their sangria pitcher - it was really good. read more
We love this place. Whenever we're in town we have to stop in and eat here. The people are so kind and friendly. The service is on point every time we are here. We'll always return! Thank you for the great service. I celebrated my birthday weekend with you. read more
3 months ago
1 year ago
6 months ago
I went here sometime in 2023. It was recommended to me as I am a Miami born Cuban and grew up in Little Havana. Throughout my travels around the world there is only one place to get cuban food outside of cuba. South Florida. Drove from Ventura County to try this place out. Parking can be a pain as the plaza has a one way in and out traffic flow. Spots are tight and not plentiful just like everything in LA. Service was quick and friendly. They had Iron Beer which is one of my favorite cuban sodas. We try a few foods. croquetas, puerco de cuerdo, and arrozo con pollo. It was tasty. I bet its amazing to the uncuban tongue pero que paso!!! Not one dishes reminded me of home and I really hold nothing against this place. The food is good. But its not my cuban food that I grew up with eating on 8th street. Corner spots in Hialeah. Any where in Florida from the Key West to Orlando. Something is so fundamentally different. But thank you to this place for bringing a little bit of home to Cali. read more
6 months ago
This place is amazing. Very comfortable and welcoming environment .Authentic and delicious Cuban dishes, definitely come hungry. Great portions and the service was perfect. Very attentive, polite, and friendly. Perfect for large parties, plenty of space. Even took food to go, will be coming back soon read more
1 year ago
Parking: This location shares parking with surrounding stores and the parking is minimal. Not ideal for big trucks to park here. 2.5 stars. Host stand: They were fine. When I walked in I was immediately taken to a table and asked what I wanted to drink. 4 stars. Server: Delivered my drink and garlic bread to my table minutes after being seated. My meal was delivered exactly as ordered. And server asked several times if I needed a drink refill. 5 stars. Food: The meal was okay, not my favorite Peruvian. The tamales were gross to me, but the Lomo Saltado was okay. The garlic bread was amazing. 3 stars. Ambiance: Soft music played in the background, good place for first date or dinner with family or friends. 4.5 stars Overall: I passed up going to BBQ tonight for this place and was a little dissatisfied. The food was okay, but the service was excellent. Everyone has different opinions on food flavor, so give this place a try and maybe you'll love it. (2.5+4+5+3+4.5)/5 = 3.8 stars. read more
9 months ago
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More info about Versailles
17410 Ventura Blvd
Encino, CA 91316
Encino
Directions
(818) 906-0756
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http://www.versaillescubanfood.com
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Ask the Community - Versailles
Do you still have the late afternoon food specials?
Lunch specials are 11am-3pm
Do they take reservations?
Why doesn't the encino location ever answer their phone?
I frequent the Encino location constantly, and I have never had a problem with ordering takeout. They always answer when I have called. Not sure what the problem might be.
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