For the money, not the best meal. Each course was interesting and flavorful, but not always "on" either a bit chewy of a scallop or cold potatoes meant to be warm. The wine pairings were okay, yet over priced and under volume. However, the location is great for a walk through the Palais Royal gardens and the staff spoke very good English. read more

Honestly the best dining experience I had while in Paris (and I had the lunch tasting menu at l'arpege, including meeting alain passard). The flavors for each item of their tasting menu are big and bold, but they don't lack for presentation either. I highly recommend getting the wine pairing for the tasting menu as well. The staff if very knowledgeable about all the selections and they encourage diving deeper into learning the origins of your cuisine. Definitely make this restaurant a part of your trip. Incredible value as well. read more

What a great experience. We started downstairs at the bat and enjoyed meeting Laura the bar server. She and a local customer made the evening more interesting. We had a delicious burgundy and chatted for a while until a last seating table was available. Our dinner (tasting menu) was outstanding. Service was kind and attentive. We hope to return this trip--if not for certain next year! read more

Second visit and it was just as good as I remembered. The tasting menu and wine pairing was great. The bar downstairs is a fun place to relax and chat. Adrianna is the bartender downstairs and was actually our waitress on our last visit. She is a delight. They have a wonderful group of people working there who really take pride in creating a great meal. We will come here every time we are back in Paris. *you can make reservations online on their website* . read more

This was our "expensive" night out in Paris and it was very good, if not mind blowing. The thing is...if this restaurant was in Boston, it would be top tier. In a city with bread so good it melts your face off, you need something beyond. This wasn't that, but it was quite good all the same. We had the tasting menu with wine pairings. The canapes were very good. There was a super crisp chicken skin that was amazing for how much flavor it had. The first course was also incredible. Some of the best asparagus we've ever had. The meal really hit its stride with a Mackeral, radish and grapefruit dish that was everything you would want. My non-pescatarian wife thought this was her favorite dish! After that, though, it was OK. The lamb didn't work for me, but the homemade sourdough and butter was exceptional. Staff were friendly and exceptional. On a weird side note, the place was almost entirely Americans. Perhaps we were early? read more

This place had potential but after seeing a roach walking on the wall by the kitchen and my friend having a hair on her starter it put us off from enjoying the rest of the meal. Also at a 78 euros prefix, with the restaurant charging you the full meal if one person in your party can't make it, you should be able to afford have a clean working, free of animals. read more

We had the tasting menu with accompanied wine pairing and it was simply amazing. This was a first for my wife and she walked away with the full understanding of what a pairing should be. While pricey, it's cheaper then some of the San Francisco Bay Area Michelin Star spots we have visited. Verjus is on my list of repeat's for our next trip to Paris. read more

My dinner at Verjus was very very good, if I could give 4.5 starts I would, but it didn't blow me away like I had hoped. The chef's tasting menu was inventive and unique which made for an enjoyable evening with friends. Our waitress whispered, which was very odd and made it a little hard to understand what we were eating. My favorite by far was the raw scallops - amazing. I would suggesting going for the wine paring too - the sommelier was very knowledgeable and we got to try some wines that we never would have ordered on our own, if you like wine, its worth the cost. read more

Verjus - Chef's tasting menu - Dec 2015 - Modern European Near Me - Paris, 75

The only good thing that I can say about my experience at Verjus was that the food was delicious. I also ended up making friends with the couple to my right, who were from Boston. The couple to my left got into a huge quiet-fight and broke up, with the girl storming off while the guy stayed and impressively finished their dinner. Verjus is owned by an American couple; he's the chef, and she's the hostess. My compliments to the chef--while the hostess can go jump into a lake of fire. Other patrons around me also grumbled about the service and rudeness. The servers were polite but were much friendlier to anyone not dining alone (they, too, seemed annoyed with the hostess). I was ready to leave well before I was even served my food, but if you don't cancel your reservation before noon on the day of your meal, Verjus will charge your card €78. As delicious as the food was, I will never go back, nor would I recommend it to anyone I care about. read more

my husband and I came here for New Years and did the special multi-course and wine pairing. I was really excited about this place and did appreciate how educated the staff were in their explanations of each course. I was hoping to be a little more wowed by the food and while none of it was anywhere near bad, I would say it was a little overpriced for what I was expecting. My favorite was the langoustine & razor clam and my least favorite was the sea scallops-- very acidic in my opinion, even with the raw cream it did not help. read more

Verjus - Ceylon ice cream, Guanaja espuma, pumpkin seeds. - Modern European Near Me - Paris, 75

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A delicious six course tasting menu (at only 78 euros!) was the gastronomic highlight of my eight day trip to Paris. They easily and attentively accommodated one course to eliminate meat (I'm a pescitarian) and created a nice vegetable substitute from scratch. I've eaten at some of the best restaurants in NYC and San Francisco and, while this was not on par with those, it was very good indeed. I'd go back in a heartbeat. Very enjoyable. read more

Valentine dinner 2018 at Verjus did not disappoint. What a lovely, tiny restaurant with the sweetest waitstaff. The tasting menu was perfect and delicious. Love that the four starter bites all came out together and highly recommend the wine pairing. read more

We fell in love with this place. It is perfect for a romantic dinner or a special occasion, it's cozy yet feels modern and unpretentious. Maybe that's the influence of having an American chef, who knows? The service is top-notch, and our waiter gave us fantastic recommendations for wines. The food was surprising and thoughtful, but also delicious and filling. Oh my god and that Lemon dessert... insanely good. Simple and delicious. read more

This place is a sinful tasting journey through every kind of modern french cuisine you can imagine. The restaurant is small and very cozy. I ordered the wine pairing and settled in for a phenomenal culinary experience. I was not disappointed. The service staff were all very courteous and multi-lingual. Most of the people in the restaurant were English speakers, but the food was phenomenal. Very nice array of wines and the dessert was very nice. At 140 Euros for one person (with the wine pairing) the experience is not cheap, but it was the culinary highlight of my trip to Paris. Check out the basement/dungeon bathrooms by the bar. Very cool! read more

Our menu tonight -a table of 4. A waste of money.This place is so Brooklyn...a bunch of wannabes (expats)playing at the farm to table concept here in Paris and everyone jumps on the bandwagon..Their description of each tiny dish was so pretentious and every serving was loaded with fillers.At 68 euros a person just for the food , save your money and do not get taken in by the American sales pitch.The duck confit was gross and almost made me throw up.It was mostly overcooked cabbage with very very little duck confit.The guests on either side looked like they were in pain while they tried to stuff it down their throats- guess they did not want to offend their dates or hosts. Just because you are in Paris does not mean you should allow yourself to believe this is amazing food .It is just overpriced food that is being passed of as something unique.Uck! read more

Verjus - A table for 4 tonight.What a waste of money.Fake farm to table wannabes. - Modern European Near Me - Paris, 75

This was our first meal in Paris and one of the most outstanding meal. Memorable from start to finish. The servers were very knowledgeable, warm and informative. The menu was more vegetable heavy and we loved every course. Great value, unique food and beautiful ambience. Truly a spectacular experience! read more

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We ate here again on our most recent trip to Paris and we didn't think it was as good as our first dining experience. The menu changes, this time around we weren't wowed with the offerings. Service was just okay. read more

This place is currently very popular, so my friend made reservations way ahead of time before our trip. We were looking forward to a great meal after reading all the glowing reviews. The place itself is very charming and romantic. There's a bit too many cushions along the banquets making awkward to sit, but that's not the worst. The dishes were beautifully presented as would be expected for the money and caliber. However, every dish was just missing something. None of the dishes had a wow factor. The meal was not the most expensive I've had, but for this price I've definitely had better. I left Verjus disappointed, yet full. read more

We went to this restaurant on our last night in Paris & after so many other great meals. This place was a huge let down. The server started by being condescending, the place lacked any charm or atmosphere. You felt like you were on an assembly line. Our food went to the wrong table & they still served it to us. They didn't have the wine we ordered to another was selected by the staff without consulting us. We were asked the same questions repeatedly by different staff. The food was at best mediocre compared to the other fantastic spots we tried. This place didn't even remotely live up to the hype. read more

We had the tasting menu paired with wine here last night. It was a delicious dinner with each course prepared well. The wines complimented each course as well. Service was excellent and the hostesses were personable young ladies. They spoke in English as well. It was our last night in Paris and we were so happy we had an oppurtunity to eat at Verjus. It does attract a lot of Americans as most people were speaking in English. But this does not deter it from being a modern European dining experience. The ambiance is lovely as the resturant is tucked away in an ally. This is one dinner you will not regret having in Paris. read more

Tucked away in a tight alleyway and with an even tighter interior. Tasting menu (no wine pairing) was excellent and not too pricey, each course offered something different and presentation was superb without sacrificing taste. Did birthday dinner here with parents and partner - highly recommend for any special occasion. Bread was great. read more

One of our favorites when we're in Paris. Whether we've nibbled at the bar or done the tasting menu with wine pairings upstairs, we've always enjoyed a wonderful meal with welcoming excellent service. Highly recommended. read more

One of the best meals in my life, and definitely in Paris. Reservations are a must! What is it about unmarked establishments with a crowd of Parisiennes just hanging out outside with a glass of wine in their hands? Originally I wanted to save money and do the wine bar, but the raving reviews convinced me otherwise. I am so glad I did. The small plates they were serving in the cave looked entirely different from the menu we devoured. Dinner is a 60 euro prix fixe which is not light on the pocket, but it would have been at least 100-150 dollars in NYC given the amount and quality of the food we were served. Restaurant is located upstairs, and if you can manage, a table by the windows had the nicest view. It is romantic, with small candles and fresh flowers at each table. Staff was attentive and welcoming. My favorites include the buttermilk ricotta dumplings (so soft, so rich and creamy!), line caught john dory (perfectly cooked fish with an elegant ramp broth), and the honey and cardamom panna cotta (melts in your mouth magical goodness). But really, each dish that night was delicious, inventive, and definitely memorable. Portions were generous and we were both very full at the end. The meal consisted of a lot of oohs, ahhs, and mmms. This is what I have been looking for in Paris. Unique establishments that appear to be "hidden gems" (although apparently very well known judging about the amount of people) with seemingly irregular but surprisingly delicious combinations at a (fairly) reasonable price. It is not traditional French food by any means, but you can only eat so much foie gras on your trip (at least for me). A definite to do when you are in Paris! You will not regret it. read more

I was underwhelmed. Everything--the food, the wine pairings, the service--was just fine, but nothing stood out (save a perfectly cooked duck breast and some lovely ambiance). Many of the courses had lovely elements, but not one course came together for me. For example, shaved foie gras (unique and delicious) sat on top of what was a fairly standard and unexciting spinach salad. Likewise, the perfectly cooked duck breast mentioned above was accompanied by undercooked and underseasoned red onion ravioli. The desserts were the best courses and were they served a la carte, I may return for those alone. I found the service appropriately timed, but lacking warmth or enthusiasm. It was not a bad experience by any means, but I will not run back. read more

We tried Verjus last night and loved it! It's a very casual, relaxed setting - a wonderful spot for a glass of wine and small nibbles. Dishes are served tapas-style and seating is at the bar or along the wall at a counter. Everything we tried was delicious - the fried chicken, shoestring fries, broccoli with sea urchin, pork belly served on toast and butterscotch pudding. Can't wait to go back! read more

I read about Verjus in Saveur and when a few months later (in July) had the opportunity to go to Paris, I tried really hard to work a visit into our schedule. When I called (the staff speaks English) they did have one reservation available for 9:30 that evening and I jumped at it. They called a few hours later to offer us an earlier time, but we had already made plans to meet a friend for drinks. So we arrived at Verjus and were seated immediately, in a cosy, yet pared down space. The restaurant was full, and as the tables are close together, we were able to get a good look at what we were in for! We had the 7 course menu with wine pairings. One of the best meals I've ever eaten! Fingerling chips with trout roe, Garden gazpacho, trout. The duck was so tender, as was the beef. And 2 desserts. Everything was so fresh and interestingly prepared! Best meal we ate in our entire week in France! With our late reservation, and when we added the cheese course and wine pairings, we were the last patrons in the restaurant! The chef came out and spoke to each of the tables at some point in the evening--we talked Boston and then found out that the couple seated next to us lived 2 towns away from us--so be prepared to have an American experience in Paris! :) read more

Easily the best meal we had in France. One of the best meals we had this year. Delicious and beautiful. Only one out of the eight courses didn't impress me too much, although it was so pretty I didn't care. The dumplings. The duck. Whatever that puree was under the hangar steak. Jesus. The price was absolutely worth it. Service was charming and contributed to the overall delight of this evening. read more

Such an unbelievably delicious meal that we had to return 2 more times during our short stay in Paris. The tasting menu was phenomenal and the atmosphere was just what i wanted- i.e it didn't smell of smoke, and it was a calm and warm environment. Yes tons of Americans there but who cares. These Americans know where to get the best food in Paris! I never knew how amazing duck (besides peking duck) could be. The most perfectly cooked duck- we were dying over it. Nice serving size so you will leave full after all is said and done. I was obsessed with the most simple dessert of mixed berries over a light whipped cream and tiny mint flavored meringues. We went to the bar another night for apps and a drink before a (very dissapointing meal elsewhere) Our last night in Paris we decided to make sure we would not be dissapointed again and go back to Verjus. We sat in the bar and ordered 6 apps and that amazing berry dessert. Things u must get- fried chicken, pork belly, cappellettis pasta, cheese plate,mussels, gyoza....We eat a lot! The only thing i didn't LOVE was the meatballs. I guess they were too beefy for me. Seriously make this one of your first meals in Paris, or your last if you don't want to be dissapointed elsewhere! We tried going for lunch but they are closed Sat/Sunday :(. We really wanted to try those amazing sandwiches before going back home to NYC! Oh and service is phenomenal. read more

The tasting menu is good but there was a guest who was extremely loud and we couldn't hear ourselves think much less enjoy the food since the restaurant is small and voices really travel under the low ceiling. It seems to cater to foreigners quite a bit since almost all of the diners were American that night. Unfortunately I was a bit disappointed given the reviews. The only highlight for me was the bread & homemade butter but of course that was before the loud guest had arrived. read more

One of my favorite places in Paris! I've eaten here many times and have never been disappointed. The food, wine and service are all amazing. Each course is a special little treat and the atmosphere is cozy and inviting. It is run by an American couple so it is not surprising that everyone on the staff speaks fluent English. They are also very welcoming if you want to practice your high school French on them :) I would recommend booking as far in advance as possible during the high season as they fill up quickly. They also have a wonderful little wine bar downstairs which is fun to pop into if you are just looking for a glass of wine or two. Again, I can't say enough good things about this rare little find. read more

Near perfect 7 course meal: most standout dishes were the seabass ceviche, squid linguine and lemon dessert. Everything else was pretty good but not as memorable. Wine pairings were perfect. VERY reasonable prices (68 euros pp for the prix fixe), Michelin-quality food and friendly expat owners. Also seemed to have the Indie Apartment Party Songza list playing all night which brought a homesick tear to my eye. That squid linguine was the best thing I had in Paris. Dang! read more

Verjus, Verjus, Verjus! This place is music to my ears. At the forefront of a "neo-bistro" movement in the Paris culinary scene, Verjus sets itself apart from the norm in how it infuses passion for good food in its warm service, lively atmosphere and above all its inventive menu. A lovingly unpretentious venue that gives fine dining a fine reputation-- I enjoyed each course, from the smoked mackerel with charred onions and pickled beetroot; to the sea scallops from Mont St Michelle, raw Brittany cream, fennel, apple, celery & front oil. Wonderfully concise in its execution, Verjus is by far one of my favourite restaurants in the city. read more

Verjus was the perfect spot for a special date night during our recent trip to Paris. The food lived up to expectations - the tasting menu was incredible and, if you drink alcohol, the wine pairings are spectacular. Most of the wines were from France, which we really appreciated, since we wouldn't be making any trips to wine regions during this visit. The ambience is exactly what you'd expect from a night out in Paris, romantic and intimate. In terms of dress, I'd recommend wearing your best for a night out - no jeans, but no suit and tie either. Just something more elevated and special than what you'd wear to a cafe. read more

What a disappointment! We were expecting this to be one of our great meals in Paris, and it simply was not. Verjus offers a tasting menu, and as such we had probably 10 items in total. There was not one single bite that I cherished or that I would order again given the chance. Things ranged from "just OK" to absolutely bland, not a single piece of excellence. The wine was good value, the staff were professional, my disappointment is 100% with the food. One last thing, we surveyed the restaurant prior to going, both on Yelp and other sites. The tasting menu we had was completely different than any of the pictures on yelp, or comments, so each experience is different. read more

Missed the mark on flavor, innovation, and experience. A nice meal - but in a city full of blow-your-socks-off good food - nice just isn't good enough. read more

Personally, my FAVORITE DINNER while visiting Paris. (We also visited Spring, Les Philosophies, Le Reminet, Au Bon Accueil, Le Grand Colbert and Cristal Room Baccarat for some perspective.) Make reservations in advance. Off a side alley so not the easiest to find which is fun/charming IMO. Set menu and not one course disappointed. Order the wine pairings - really spectacular choices. Lots of Americans - only set back but whatever. Very friendly staff. Quick service, too, without feeling rushed. read more

If you want to treat yourself in Paris, and have vegetarian friends, so far in my experience you can't do better than this. Simply unbelievable. Everything about it: location, atmosphere, staff, and of course the food. And wine. read more

We managed to book a (late) weekday reservation the night before and did the seven course tasting menu with wine pairings (in my opinion the optional wine pairing is a must) and were absolutely blown away by both the meal and the staff. This was by far the most expensive thing we did our entire trip and I don't regret a single second of it. It is a little pricey but you get exactly what you pay for: a one-of-a-kind fine dining/tasting experience in one of the most beautiful neighborhoods in Paris. Be sure you go online and make your reservation as they are very busy during their meal service and cannot talk on the phone (the start at specific times and everyone gets their food at the same time.) They also check for your name on a list before they let you anywhere near the front door so make sure all your ducks are in a row!The wait staff speaks English by default as the head chef is from Boston but the food, wine, and atmosphere served as a constant reminder that you are indeed in Paris. read more

WOW! Our best dining experience in Paris. My wife described our 7 course meal at Verjus as a top 10 best meal she ever had and I couldn't agree more. This was an excellent experience. We had some amazing small plates here from soups to seafood and duck. Preparation was inventive and flavorful but not too fussy. Some very original combinations. We got there early and it was nice and quiet but got pretty noisy later on. It's a small room. Make reservations. Great service by two servers per table. Definitely a "go back to" place. read more

My fiancee and I had a nice dinner at Verjus on Friday Nov 7, 2014. We had the fixed menu without the extra items or the wine pairings. The food was very tasty and in reasonable portions. The dishes I remembered were: - Pan seared foie gras (very good) - hanger steak (slightly overcooked but still good) - shrimp appetizer (very very good) - cake-like dessert with lemon juice, cranberries and pear (delicious) The service was a bit slow but we were not in a rush. We ordered a red wine in the 40 euro range recommended by the waitress and it was a good choice. Very cozy atmosphere in spite of the steep price tag (68 euros/person). Worth it for special occasions, not so much for everyday dining. read more