Verjus

We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

Great restaurant in city center area. Highly recommend- great meal, atmosphere and staffread more

0.7 km•Châtelet/Les Halles, 1er, Palais Royal/Musée du Louvre

Crème fresh tomato tart with caviar, crab puff with melon ball, and beef tartare with apricot

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Maple bacon biscuits and bread

Le Fumoir

3.8(333 reviews)

Food--quite good. Service--rather odd…read more My husband had made a reservation at Le Fumoir well in advance of our visit to Paris. He chose it because of the reviews and also the fact that the seating area layout seemed to provide more space between tables than is sometimes the case. When we entered, a server directed us to the host station by the bar. My husband had printed out his email with the address & the reservation, and he had made some notes on it about things to consider on the menu. We were seated at a nice window table A woman did come right away to ask about sparkling or still water. Wines are by the glass--no bottles were listed that we saw. The server just stood over us for several minutes while we were looking at the menu, which was a little uncomfortable. So my husband explained we would need a few minutes. She seemed offended. Then the male host came over and insisted on seeing the paper my husband had with the email. He took it out of my husband's hand and started trying to read my husband's notes. I asked if there was a problem with the reservation--had they found it? The man said something about wanting to know if it was prepaid (do they do gift certificates in Paris? We had no idea what he meant). I said no, it was not, so he left again. The menu is prix fixe. A different server came to take our order. She was more upbeat and jovial. The amuse bouche was a pickled herring. I ordered the pumpkin veloute soup, which was yummy. Then I had the vegetarian plate, which was fine but not memorable: squash, mushrooms, and an egg on top. My husband ordered the sausage plate. At the end, I requested the check (l'addition"). The server asked twice if we wanted to add a tip to put on the card. I have not had that happen before in Paris, where the tipping conventions are different, and a 15% service charge is included in the prices by law. I asked if it was not included ("compris") and she said no, it was not. I did leave a cash tip. But all in all, some of those awkward moments with the staff detracted from the experience.

Our trip to Paris included dinner at Le Fumoir. It is a tasting menu for about €100 per person not…read moreincluding drinks. This restaurant is absolutely packed and I don't know what % are Walk ins but my hubby booked the restaurant a month in advance. The food is average and the service lacking. Our dinner lasted almost 3hours and that's not because we were slow but rather, the wait staff was missing. One party beside us left after about more than 45 mins of the waiter not showing up to get their orders. The restaurant itself was unique though. Where we sat looked like a library before with books all over the room. It could be that we came at a bad time, nonetheless, there's other restaurants in Paris to try before I come back to Le Fumoir.

Chocolate cake

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L'Entente

4.5(39 reviews)

0.3 km•Opéra, 2ème

•€€

Dinner in Paris happens much later than I'm used to in the US. We popped into British eatery…read moreL'Entente at opening time to find we had the entire place to ourselves. Intimate restaurant with blue banquettes & clean lines; we chuckled at the banana leaf design above the paneled walls that matched Blanche's bedroom wallpaper in "The Golden Girls." I didn't try my dining companion's Scotch Quail Eggs (18 € for three eggs, halved) but I did taste their Fish & Chips (26 €) which was pleasantly mild & came with a tangy tartare sauce. My Onion & Stilton Tart (24 €) was incredibly savory & delicious. Texturally interesting with the creamy bleu cheese & cooked-down onions to offset the flakey tart & frisée salad atop. Perfect restaurant for when you want to deviate from classic Parisian fare but still want a sophisticated meal. Charming, lovely server, as well.

We had our first meal of our Paris trip here - and did not order French food. Whoops. I ordered…read morethe fish and chips, and it is HUGE. The soup of the day happened to be vegetarian and was excellent. Service was prompt, attentive and very warm. The ambiance is nice and small, while still providing a fancy-adjacent feel. Highly recommend the fish and chips.

3.5 km•Ledru-Rollin, 11ème

Shepherds Pie

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Septime

4.3(177 reviews)

Wow, one of my favorite dining experiences recently! Definitely lives up to the hype of being one…read moreof the world's 50 best restaurants for 2025. A reservation happened to open up for lunch while I was in Paris and we got to enjoy the lunch tasting menu with 5 courses (+2 extra small plates to begin). It is a blind tasting menu, so they give you the menu at the end of the experience which I enjoyed. It was very plant-forward and used lots of fresh seasonal vegetables. The zucchini in white bean sauce was one of the best bites I've had, and I couldn't believe how good just zucchini could taste. The seasonal vegetables plate was another highlight, with cucumbers pickled with szechuan peppercorn, shiso leaves with a sweet paste inside, and the crispiest tempura I've had. Incredible meal and service in a beautiful setting. You can tell the care and effort they put into each dish and the entire experience. I would eat here everyday if I could, and will definitely be thinking about this meal for a while.

Despite visiting Paris almost annually, we'd never manage to get a reservation at Septime until…read morethis August. While it was not on the hottest week in Paris, it was close with the temps being in the low 90s. I was so excited that we were able to get a reservation. We arrived to be seated by the open window and every table was filled. With a few minutes, we realized that there was no AC and because the tables were so close together, there was no air circulating and it became sweltering. Think your legs and thighs are sweating onto the seat...no joke. Later, as the other diners cleared out, it cooled down significantly. Today's menu was vegetables. I didn't expect the majority of the courses to be veggies. As one reviewer noted, it can be hit and miss based on your palate. As a meat and seafood lover, this was a huge miss for me. The raw tuna served early was good without being very memorable. At one point when this "brown" dish was served to our neighboring tables, we were so excited that it was finally a filet. Nope, it was eggplant! The eventual protein was sweetbreads in a lettuce wrap. Very flavorful but was scared to tell the teen and my sis what sweetbreads were so that they would eat it!! The pacing was troublesome where we were all super hungry and you would get 3 pieces of lettuce!! Very well cooked lettuce but still three pieces of lettuce. The amuse bouche probably was a hint of what was to come...it was essentially the water from boiling veggies - no real flavor. Kinda reminded me of L'Arpege where we dined years ago but simpler in preparation. It was one too many vegetables cooked - poor son who was 7 at the time had to eat a whole plate of BUTTERED vegetables. Wished that we had hit them on a seafood night or gone to Clamato. The ingredients and cooking were both well-thought out and prepared. Just not what I was expecting. I was hoping for a Yamt'Cha type restaurant so my miss on research.

1.3 km•Saint-Germain-Des-Prés, 6ème

@endoedibles on Instagram 03/10/2026

@endoedibles on Instagram 03/10/2026 Endive, savagnin, poire, truffe

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@endoedibles on Instagram 03/10/2026

Fish la Boissonnerie

4.2(147 reviews)

This small restaurant is extremely hip and vibrant. We showed up on a Tuesday at 7, and were…read morefortunate to get a table (as they recommend reservations). It was soon clear why: the place filled up quickly and was bustling with a mix of locals, tourists, and expats. The food was a little mixed: I got the chicken and fresh spaghetti and it was sublime. The chicken was flavorful and juicy, and the skin perfectly crisp. The spaghetti was very fresh, well seasoned, and had these delicious chanterelles atop it. We also got a beet salad that was quite good: the beets were of high quality, tender (but not mushy), and there was a wonderful contrast in texture with popped quinoa that was mixed in a tasty beet puree. The cheese plate also had a Robuchon (maybe misspelled) that was deliciously creamy and unlike anything I've had before.

Fish La Boissonnerie was a great meal. I would say a bit more country style French. Cute place…read moreand everyone around us was friendly and seemed to enjoy their food and experience. When we walked in, we asked if we could sit upstairs, and they said that that's where the kitchen was, so no. It was funny - I can see why Americans annoy Parisians. We ask for a lot. For our entrees we had white beans, tartare tuna and tomato salad (you know that entrees' are appetizers in France). For our main dinners (plats) we had the lobster anise ravioli and monk fish, both excellent. The ravioli were large and the monk fish was a thick piece with great texture. I'd definitely go there again but probably won't because their are so many restaurants to try.

2.2 km•6ème, Montparnasse

Inside

Tarte à l'orange (orange tart)

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Coco de Paimpol (Coco de Paimpol beans)

Restaurant Georgette

4.7(45 reviews)

The service was fantastic, easily accommodating our English. The food was phenomenal, absolutely…read moredelicious!!! They jokingly gave us an "Oscar" for best customers but we were being fully authentic with our praise.

Lovely French restaurant for a slightly elevated yet not too fancy lunch or dinner. I ordered the…read moreFilet of Beef (€39)- the steak was great and cooked to a nice medium-rare as requested. The reduced juice also added some good flavor. My only small thing to note was that it was slightly on the tough side at certain point. The potatoes on the side were delicious, and about as good as potatoes could be- creamy with a nice flavor. I think the price was a little bit high for the portion size, but not too bad. The restaurant itself is medium sized with a very pleasant and bright environment. There is simple yet elegant decor and the ambiance could be suitable for both a casual and more formal setting. The staff are very friendly and helpful. The service speed is fast. Overall, I would highly recommend Restaurant Georgette for honestly most types of occasions if you are looking for some good French cuisine.

1.3 km•Arts & Métiers/Rambuteau, 3ème

Dining area

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Interior

Derrière

3.8(152 reviews)

We're staying at the local hotel, Jules and Jim, with no reservation for dinner this evening…read more Our hosts at this beautiful hotel managed a last-minute reservation at the bar. We were delighted to get two spots. David was our server and was very helpful, charming and friendly. He spoke English to us as our French is...not good. The food was fantastic. We had salad, the tuna and risotto mains followed by two desserts. The treat of the evening was to be seated at the bar where all of the desserts were being put up. We had such an enjoyable exchange with the pastry chef, watching her work and talking about the dishes. I regret not being able to tell you her name. She was lovely. We wish we had another night in Paris - we would go back. So, great service, very very good food and a nice Paris experience.

Very cool.ambiance. Very shit service…read more Very mediocre food. The bar across the courtyard though? Awesome. Go there.

1.7 km•Marais, 3ème, Marais Nord

Cool inside

Lemon Tart

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Le Dôme du Marais

3.8(156 reviews)

I really enjoyed this place when I visited Paris last time!…read moreGreat ambiance and good for date nights. They have a lot of great small plates and cute little IG photo spots :)

Stunning location in the heart of Le Marais, the food is great and the staff very professional…read more I ate the fish cod, the foie gras and the dessert. The chocolate ball with the caramel cream is simply amazing.

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Le jardin d'hiver

Au Passage

4.1(140 reviews)

2.3 km•11ème

My Fiancé and I had a long weekend get away in Paris and this was probably our favorite meal of the…read morewhole trip. Every bite was full of flavor and texture. And we love a restaurant that clearly changes their menu to reflect fresh ingredients and the season.

This was incredible. The parmesan chou, scallop blinis, celery, onion tart, mushroom confit,…read morepumpkin, and duck were all basically perfect, to the point where I don't even know how to pick my favorites. The cheeses at the end were also amazing, including the best blue I've had in a long time.

1.3 km•Musée d'Orsay, 7ème

Our table

Tibetan MoMo.

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Exterior

L'Atelier de Joël Robuchon

4.1(437 reviews)

This was an amazing culinary experience. We did the chef's tasting menu which had multiple courses…read more Everything was phenomenal. Wine was excellent. There is a great wine list and cocktail list. The staff were very kind, helpful, and attentive. Food was delicious. You can sit at the bar area where you can watch the chefs prepare the food and talk directly to the bartenders/waiters. There is a separate area if you want to sit at the table, but I would recommend doing the tasting bar because it was such a great experience.

Loved the food. And the presentation of the food…read more service was good to a point. when my glass of wine was empty. In most restaurants the server would ask you if you'd like another glass.If i had purchased a bottle? i'm sure i would have been pouring my own wine. after we watched the back of our waiter's head for 20 minutes enjoying his conversation with another guest. Meanwhile the room only had 10 other guests, tops . we started to loose it. then waiting for the check while our waiter started another conversation across the restaurant. That was another 20 minutes. I literally had to get up and walk to the hostess and demand my check so we could leave. 7:30 reservation. we left at 10:30 If i had to rate the service overall? i would give it a 3. that's unacceptable for these prices. what a shame. Ambiance was great at 1st until everyone cleared out and we felt like we weren't appreciated or that important. i guess it's fair to say we won't be going back. What a shame . great food. horrible service. Chef Robuchon is the real deal.

Butterfly arrangement

Bread

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Amuse bouche, artichoke emulsion with basil oil drops and one micro green leaf of maybe red leaf lettuce?

Why does Yelp recommend reviews?

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7 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Elizabeth B.

3

10

0

14 years ago

This place is fantastic, nicely situated in Montpensier, after a wonderful night you can walk down the lane from Palais Royal to the Louvre . I have tried both the restaurant and the wine bar, I loved the fried chicken (of course) and the celeriac dumplings and veal meatballs were fantastic. I couldn't agree more - wine bars in Paris are a great way to enjoy good food and wine in a more intimate setting. It can just be expensive, but really worth the detour! read more

Tommy V.

0

5

0

13 years ago

as you enter the restaurant the place is very modern and sophisticated... we had skillet duck breast, winter cabbage kraut, orange, rye, mustard greens course, and fresh walnut tart for dessert... the duck breast is a must try and the walnut tart is amazing, the others are just OK... if not for the price I would give it a 5... read more

David J.

0

3

1

3 years ago

A special space in a special place doing special things with food on plates while elevating time and taste. Wine friendly food in a romantic setting with plenty of atmosphere. A must try!! read more

Manuel M.

6

21

0

14 years ago

American chef kicks butt! Unfussy and after eating French food for 6 days, it was nice to take a break.

Mathias G.

0

3

0

12 years ago

Juste pour boire un verre (restaurant non testé) c'est très sympa, cadre agréable, je recommande

Hubert R.

4

0

13 years ago

Très bonne découverte , carte simple mais efficace. J'y retournerai

Robert G.

142

73

0

13 years ago

One of the best meals I ever had

Verjus - modern_european - Updated September 2026

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Derrière

3.8

(152 reviews)

We're staying at the local hotel, Jules and Jim, with no reservation for dinner this evening…read more Our hosts at this beautiful hotel managed a last-minute reservation at the bar. We were delighted to get two spots. David was our server and was very helpful, charming and friendly. He spoke English to us as our French is...not good. The food was fantastic. We had salad, the tuna and risotto mains followed by two desserts. The treat of the evening was to be seated at the bar where all of the desserts were being put up. We had such an enjoyable exchange with the pastry chef, watching her work and talking about the dishes. I regret not being able to tell you her name. She was lovely. We wish we had another night in Paris - we would go back. So, great service, very very good food and a nice Paris experience.

Very cool.ambiance. Very shit service…read more Very mediocre food. The bar across the courtyard though? Awesome. Go there.

Septime

4.3

(177 reviews)

Wow, one of my favorite dining experiences recently! Definitely lives up to the hype of being one…read moreof the world's 50 best restaurants for 2025. A reservation happened to open up for lunch while I was in Paris and we got to enjoy the lunch tasting menu with 5 courses (+2 extra small plates to begin). It is a blind tasting menu, so they give you the menu at the end of the experience which I enjoyed. It was very plant-forward and used lots of fresh seasonal vegetables. The zucchini in white bean sauce was one of the best bites I've had, and I couldn't believe how good just zucchini could taste. The seasonal vegetables plate was another highlight, with cucumbers pickled with szechuan peppercorn, shiso leaves with a sweet paste inside, and the crispiest tempura I've had. Incredible meal and service in a beautiful setting. You can tell the care and effort they put into each dish and the entire experience. I would eat here everyday if I could, and will definitely be thinking about this meal for a while.

Despite visiting Paris almost annually, we'd never manage to get a reservation at Septime until…read morethis August. While it was not on the hottest week in Paris, it was close with the temps being in the low 90s. I was so excited that we were able to get a reservation. We arrived to be seated by the open window and every table was filled. With a few minutes, we realized that there was no AC and because the tables were so close together, there was no air circulating and it became sweltering. Think your legs and thighs are sweating onto the seat...no joke. Later, as the other diners cleared out, it cooled down significantly. Today's menu was vegetables. I didn't expect the majority of the courses to be veggies. As one reviewer noted, it can be hit and miss based on your palate. As a meat and seafood lover, this was a huge miss for me. The raw tuna served early was good without being very memorable. At one point when this "brown" dish was served to our neighboring tables, we were so excited that it was finally a filet. Nope, it was eggplant! The eventual protein was sweetbreads in a lettuce wrap. Very flavorful but was scared to tell the teen and my sis what sweetbreads were so that they would eat it!! The pacing was troublesome where we were all super hungry and you would get 3 pieces of lettuce!! Very well cooked lettuce but still three pieces of lettuce. The amuse bouche probably was a hint of what was to come...it was essentially the water from boiling veggies - no real flavor. Kinda reminded me of L'Arpege where we dined years ago but simpler in preparation. It was one too many vegetables cooked - poor son who was 7 at the time had to eat a whole plate of BUTTERED vegetables. Wished that we had hit them on a seafood night or gone to Clamato. The ingredients and cooking were both well-thought out and prepared. Just not what I was expecting. I was hoping for a Yamt'Cha type restaurant so my miss on research.

Frenchie

4.4

(268 reviews)

We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

Great restaurant in city center area. Highly recommend- great meal, atmosphere and staffread more

L'Atelier de Joël Robuchon

4.1

(437 reviews)

This was an amazing culinary experience. We did the chef's tasting menu which had multiple courses…read more Everything was phenomenal. Wine was excellent. There is a great wine list and cocktail list. The staff were very kind, helpful, and attentive. Food was delicious. You can sit at the bar area where you can watch the chefs prepare the food and talk directly to the bartenders/waiters. There is a separate area if you want to sit at the table, but I would recommend doing the tasting bar because it was such a great experience.

Loved the food. And the presentation of the food…read more service was good to a point. when my glass of wine was empty. In most restaurants the server would ask you if you'd like another glass.If i had purchased a bottle? i'm sure i would have been pouring my own wine. after we watched the back of our waiter's head for 20 minutes enjoying his conversation with another guest. Meanwhile the room only had 10 other guests, tops . we started to loose it. then waiting for the check while our waiter started another conversation across the restaurant. That was another 20 minutes. I literally had to get up and walk to the hostess and demand my check so we could leave. 7:30 reservation. we left at 10:30 If i had to rate the service overall? i would give it a 3. that's unacceptable for these prices. what a shame. Ambiance was great at 1st until everyone cleared out and we felt like we weren't appreciated or that important. i guess it's fair to say we won't be going back. What a shame . great food. horrible service. Chef Robuchon is the real deal.

Chalet Gregoire

3.6

(68 reviews)

•€€

I had originally ventured into the area to have dinner at a separate restaurant but found that they…read morewere fully booked so I wandered around, looking at a few menus, before deciding on Chalet Gregoire. Chalet Gregoire was packed as well and I was luckily able to find seating after getting directed towards a table at the pizza restaurant across the street (which I believe are under the same owner). By the time I was seated it was roughly 10pm. For my entree, I originally ordered their foie gras toast with fig jam but found this was sold out (understandable) and instead ordered their french onion soup. It was rich, cheesy, and good overall but I had wished there was more onion and slightly less bread. For the main course I had their coq au vin, which to those unfamiliar is chicken stewed in red wine, served with a side of potatoes and carrots. The meat was extremely tender, juicy, and rich from its braise. The carrots were good but the potatoes were underwhelming and I wished they had been mashed or at least cooked more thoroughly. For dessert I had poached pear in red wine and blackurrand sorbert. The poached pear itself was good and was complemented nicely with the included red wine sauce. However, I found the sorbert to be too icy and ,when sat next to the warm pear and red wine sauce, melt quicker than I would have liked. I was not particularly fond of this and wish I had picked something different. Friendly and hard working staff with phenomenal pricing but I found the food to be average with some highlights here and there.

Our only let down in the Paris. We meant to go to another restaurant a couple of blocks away but it…read morewas full for the evening. Chalet Gregoire was my second choice based on my Yelp research. For 4 stars, I expected better. For apps, we got the onion soup and the frog legs. The soup was lukewarm and lacked flavor. I've made better at home. I was really disappointed because onion soup was one of the dishes that I really wanted to have in Paris and this one was not very good. The frog legs were okay but not great. They were breaded, fried, and then sauteed with a sauce, which made the breading soggy. The entrees were also fairly mediocre. The duck breast was tough, overcooked, and lacked flavor. The beef stew was better. Prices were more reasonable than other places, but for the quality of food, I'd rather pay more and get better.

Fish la Boissonnerie

4.2

(147 reviews)

This small restaurant is extremely hip and vibrant. We showed up on a Tuesday at 7, and were…read morefortunate to get a table (as they recommend reservations). It was soon clear why: the place filled up quickly and was bustling with a mix of locals, tourists, and expats. The food was a little mixed: I got the chicken and fresh spaghetti and it was sublime. The chicken was flavorful and juicy, and the skin perfectly crisp. The spaghetti was very fresh, well seasoned, and had these delicious chanterelles atop it. We also got a beet salad that was quite good: the beets were of high quality, tender (but not mushy), and there was a wonderful contrast in texture with popped quinoa that was mixed in a tasty beet puree. The cheese plate also had a Robuchon (maybe misspelled) that was deliciously creamy and unlike anything I've had before.

Fish La Boissonnerie was a great meal. I would say a bit more country style French. Cute place…read moreand everyone around us was friendly and seemed to enjoy their food and experience. When we walked in, we asked if we could sit upstairs, and they said that that's where the kitchen was, so no. It was funny - I can see why Americans annoy Parisians. We ask for a lot. For our entrees we had white beans, tartare tuna and tomato salad (you know that entrees' are appetizers in France). For our main dinners (plats) we had the lobster anise ravioli and monk fish, both excellent. The ravioli were large and the monk fish was a thick piece with great texture. I'd definitely go there again but probably won't because their are so many restaurants to try.

Camille

4.0

(131 reviews)

We really enjoyed our meal here thought if we're being honest with ourselves it wasn't quite as…read moregood as another marais place. The steak was a little chewier than we'd like though the fries were excellent. The onion soup is a standout balancing flavors without being too overwhelming. The cheese also melted and was perfect for the soup. Get the duck too. It was great. Good wine and service was quite good too. You won't go wrong here.

I don't know if it was because I stopped by at 3pm to eat something before catching the train out…read moreof Paris, but the service was very slow and the waiters were pretty.. how should I put it... "abrasive." Now that I think about it... a friend of mine did mentioned that the Parisians take their lunchtime of 12pm-2:30pm very seriously - and of course I was outside of that timeframe. Regardless - on to the food. I ordered the steak and fries. The steak was very well cooked and the butter on top was parsley and garlic infused. However, there was something missing. The fries were nicely crisp and the meat was very well cooked; however, both were missing an element of taste. If I could shorten the review of my entree to 1 sentence, it would be: The textures were all there, but the flavor was lacking.

Les Papilles

4.5

(275 reviews)

The 4-course fixed price menu was delicious, starting with a chilled celery soup with condiments,…read morefollowed by a casserole of veal stew with carrots, potatoes, and snap peas. While this was the only hot dish, it was difficult to fully appreciate as Paris was in the middle of a heat wave at the end of May, 2026, and the restaurant is not air-conditioned. The third course of a blue cheese paired with dates and the fourth, a lovely pana cotta topped with berry coulis were welcome treats. I would recommend this restaurant and would gladly return myself, but only during more moderate temperatures.

Shockingly Parisian in the best way possible, our meal at Les Papilles was a seasonal selection of…read moredelight after delight! Just walking in the restaurant held a subtle smell of the kitchen herbs. The four course, prix fixe meal was divine, and while the menu changes daily, ever plate shone. The restaurant is also a wine cellar with a pick-your-own bottle vibe. The bottles were well organized and the staff helped us choose - and it was an excellent bottle from burgundy that paired well with the meal and was delicious on its own.

Au Passage

4.1

(140 reviews)

My Fiancé and I had a long weekend get away in Paris and this was probably our favorite meal of the…read morewhole trip. Every bite was full of flavor and texture. And we love a restaurant that clearly changes their menu to reflect fresh ingredients and the season.

This was incredible. The parmesan chou, scallop blinis, celery, onion tart, mushroom confit,…read morepumpkin, and duck were all basically perfect, to the point where I don't even know how to pick my favorites. The cheeses at the end were also amazing, including the best blue I've had in a long time.

Restaurant Georgette

4.7

(45 reviews)