Cancel

    Open app

    Search

    Verde

    4.3 (102 reviews)
    Closed 10:00 am - 8:00 pm

    Order Verde Takeout or Delivery

    Verde Photos

    Business Info

    VERDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Verde

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Verde

    Make your own bowl
    Young K.

    I don't really have much of an opinion because I have been to many "Make your own salad" places. I really liked my salad bowl. However, I didn't think there was enough. Usually, I get full from one whole bowl, but the amount was little so I ate half of my friend's bowl. The one thing I like to note is that it is right across from Gold's gym, so it is a good fresh meal to have after a hard workout. Overall 7.8 out of 10.

    Teresa J.

    I absolutely love this option for healthy meals in the heart of Mount Pleasant. However, I've been multiple times and always order online without complete satisfaction. I have had ingredients like avocado you pay extra for left off and the "shake" or the way it is tossed together isn't so great. The dressing is pretty small for a large salad as well. If you are new and do a to go they do not include silverware and you may have to run back in to be told it is across from them on the wall. As in get your own. This location has great and fresh ingredients, but something is lacking especially in employee attitude.

    dry flavorless chicken.

    I ordered Uber Eats and I'm never the type to complain but my order was completely wrong, I was so disappointed. I was missing half my toppings for my salad and the chicken was completely dry and flavorless. On top of that, I never received the cookie I had ordered either.

    John B.

    Ordering takeout online was easy enough; and convenience was definitely the goal on the evening I stopped by. My salad was just about finished when I arrived, and I watched the final steps of a painstakingly fresh assembly process. I customized with some premium ingredients, which gets expensive here really quickly. However, I have nothing negative to say about the result, which was robust and varied in flavor. I had bits of black bean burger, grapes, pecans, all over a variety of freshly chopped greens and quinoa. For a fast casual salad bowl place, the quality and selection of ingredients remains quite excellent. I could easily put together a completely different order that would still be great were I to visit again.

    Bowled Buddha - chopped.
    Sylvalyn H.

    Verde never disappoints for a fast, healthy, flavorful meal. It's my go to spot for lunch on the days I don't pack lunch. For $10-15, you can choose from a large selection of curated salads, or build you own. Salad not your thing? No worries, they can make it into a wrap for you! They are also highly accommodating if you ask for substitutions or additions to a salad recipe. Lastly, I have to say that the staff is always incredibly kind and hustling. This is true for all of Verde's locations. I've never had a bad experience and will continue to come here for a healthy lunch-time treat.

    Amy Lauren S.

    I went here today for lunch and it was fun :). I eat salads for lunch a few times a week- it's really one of my staple lunches since I don't eat meat (except the occasional seafood)- so I guess I'm somewhat of a salad snob. Basically, Verde is a build-your-own-salad bar where someone else makes your salad. I like salad bars, but salads always seem to taste better when someone else makes them. If you don't want to build your own salad, you can have one of their menu creations- which is what I decided to do. I had a salad called the Farmer's Market. It's arugula, mesclun, spinach, sprouts, cucumbers, avocado, broccoli, hearts of palm, and sunflower seeds. I substituted the dressing to get fat-free raspberry vinaigrette. The avocado gave it a nice creamy texture without having a creamy dressing, and it was freshly scooped out in the restaurant in front of me- I liked that. I also got my salad chopped, and it was chopped with something that looked like a double pizza cutter. Two different parties in line asked where they could find that salad chopper- it is pretty cool. The salads also come with bread or you can get them as a wrap. The crew at Verde seemed to really enjoy what they were doing; they had a lot of energy and did a great job with the toppings-to-greens ratio that some restaurant salads get wrong. I did add a bit more dressing when I got home. The salad prices are about standard for lunch, ranging from $8-10, although if you build your own salad and add a LOT of toppings, I could see where it could get pricey.

    Kelly K.

    I must say that Verde has some deliciously paired flavors and pre-selected options on their Signature Creations menu. If you find yourself there and indecisive then you can pretty safely choose Cobb on King (Turkey, Avo, Bacon, Egg, etc) or Mesa Verde (Chicken, Avo, Black Beans, Corn, Tortilla, etc) for consistently tasty combos that have been my two favorites. I recommend the wraps vs. bowls but I think you do get more leafy greens with the salad bowl if that's your preference. I do really love the concept and their menu offerings, but I just haven't been overwhelmingly impressed by the overall quality or price. Granted the serving sizes are large and plentiful for the price you do pay, the food itself is really at its best taste and texture when eaten right then and there vs packed to go which would realistically be the ideal option. I appreciate that they can cater more to the takeaways by not chopping your salad or putting the dressing on the side, but I've found that when I get it home and then cut/dress it myself it ends up being a salad I could have just made from grocery for less money. If I let them prepare it where I just open container and dig in then it has a tendency to have become soft, soggy greens with mushy toppings. Still okay to eat but just not the best by any stretch. Verde is a great place to stop in and eat a quick and healthy lunch. Their ingredients are real and simple and stored right there in front of you so there is no question about exactly what you are being served.

    Mesa Verde salad and orange blossom tea.

    See all

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Business owner information

    Photo of Jennifer F.

    Jennifer F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adam D.
    4
    14
    36

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of C A.
    0
    12
    11

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of TJ H.
    0
    12
    0

    5 years ago

    Great selection of delicious healthy salad varieties. Its rare to find a place that can make something so healthy taste so good

    Business owner information

    Photo of Jennifer F.

    Jennifer F.

    Thank you so much, TJ! :)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Jennifer F.

    Jennifer F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Jennifer F.

    Jennifer F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alicia A.
    141
    70
    116

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Michael S.
    317
    22
    435

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 8
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Sara C.
    51
    14
    0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J L.
    4
    31
    5

    12 years ago

    Like Moes for salads. Tons of toppings, bases, and dressings. Bonus points for having awesome desserts.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eloise V.
    450
    23
    3

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Staff and service is awesome. I got the Cobb salad. Definitely get it chopped! Going back for sure

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Jennifer F.

    Jennifer F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Very good! Love how the salads are made to order! I highly recommend the Grainiac! We will definitely be back here!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tami R.
    20
    16
    9

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jason W.
    466
    71
    21

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Business owner information

    Photo of Jennifer F.

    Jennifer F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S S.
    0
    2
    0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Delicious! I had the Farmer's Market. The staff are friendly and fast. The food is fresh. The restaurant is clean, clean, clean.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 3

    Ask the Community - Verde

    You might also consider

    The Mill Street Tavern

    The Mill Street Tavern

    3.9
    (345 reviews)
    0.6 mi
    $$

    We celebrated a couple of birthdays at Mill Street Tavern and had such a wonderful experience from…read morestart to finish. The staff was incredibly friendly and accommodating, and the service throughout our lunch was attentive and welcoming. Everyone at our table loved their meals -- burgers, fries, and sandwiches all around with rave reviews. I ordered "The Bird," and it was absolutely delicious: perfectly cornmeal-breaded with a crispy fried crunch on the outside while staying incredibly moist and flavorful inside. Instead of cake, our group brought blueberry pies and vanilla ice cream, and the staff graciously took everything to the kitchen, sliced and plated the pie, added generous scoops of ice cream, and even placed birthday candles on each slice. Such a thoughtful touch that made the celebration extra special. The atmosphere along the water made it even better. Watching kayaks, paddle boards, and boats pass along Shem Creek while enjoying lunch was the perfect backdrop for a celebration. This has definitely become a new favorite spot for our group! Bringing my husband back for a date night soon!

    First time in the bar!! BEAUTIFUL! Service was GREAT Thank…read moreyou Brycin! We started with the Bang Bang Shrimp. I had a cup of She Crab soup. They were out of the Grits & Bacon I wanted sadness. The others had the Smoked 1/2 Chicken & the Tavern Bird sammy. All was good.

    Photos
    Beautiful marsh views
    Beautiful marsh views
    Salmon Reuben
    Salmon Reuben
    Lavender Sunset

    See all

    Lavender Sunset
    The Obstinate Daughter

    The Obstinate Daughter

    4.5
    (1.8k reviews)
    2.7 mi
    $$

    We were not able to score reservations, but we showed up around 5 on a Saturday and got in at the…read morebar. It was one of those moments when they told us they were full, but two people left the bar at the same time. We were so lucky! So many people were waiting. We started off with Mai Tai's and they were delicious! The bar stools were super comfortable and the entire restaurant was beautiful. We shared a shrimp roll as an appetizer and it was incredible. We also loved the fries that garnished it; they were almost like a hash brown. We also shared a pasta with ricotta that was incredible. We ended the evening with a gin drink that was featured on the menu. So glad we were able to eat here!

    Obstinate Daughter had been on my Charleston-area dining wishlist for quite some time and judging…read moreby how difficult reservations were to secure, I was clearly not alone. Despite being ready when reservations opened, the best we could manage was a lunch reservation. No worries though because lunch at Obstinate Daughter is better than no Obstinate Daughter at all. We were able to find parking in the neighborhood and had a short walk to Middle Street. From the moment we entered the establishment, I understood the hype. Our server, Sara H., was wonderful throughout the entire meal and we kicked things off with cocktails: the Abandon Ship and All Hands on Deck. Both were excellent and set the tone for what turned out to be one of the best meals of our trip - and there were a lot of highlights!!! I also ordered the Tuna Crudo special, which was incredibly fresh and a great way to start my meal. For the table, we shared the Local Lettuce Salad, the Farro with Chicken, and the Moultrie Pizza. Everything was seriously fantastic. The Local Lettuce Salad was simple but executed perfectly with croutons, parmesan, egg, and buttermilk vinaigrette. The Moultrie Pizza, topped with pepperoni, Mepkin Abbey shiitake mushrooms, tomato, mozzarella, and parmesan, disappeared quickly. And the true star of the meal for me was the Farro with Chicken. The combination of Brussels sprouts, peanuts, balsamic, black truffle, and perfectly cooked chicken was absolutely incredible. If I lived nearby, I would order this dish again and again without hesitation. Considering the restaurant's location on Sullivan's Island and its well-earned reputation, I also thought the prices were relatively reasonable. I loved the vibes. It was packed but the service never wavered. This meal was so, so, so, so, so good. In fact, if we could have snagged another reservation during the same trip, I absolutely would have returned. The hype is real. Obstinate Daughter is worth it!

    Photos
    Interior
    Interior
    Low Country Shrimp Roll
    Low Country Shrimp Roll
    Sweater Weather

    See all

    Sweater Weather
    Graze

    Graze

    4.3
    (812 reviews)
    1.4 mi
    $$

    nice quiet dinner with my daughter. i was so looking…read moreforward to the calamari fries!!! never more....but by special request ... bring them back!! pretty please!! at least i can have the wonderful fried oysters, which were awesome!!i also ordered green apple cauliflower soup & an arugula salad. kristen had the swordfish. chocolate covered-chocolate & vanilla gelato with almonds & a cherry for dessert. all very good.

    Had a quick lunch there. The restaurant was half-full when I arrived, at about 1:45pm. There was a…read moresmall shaded patio. For food, I tried the fried catfish entree and Green apple-cauliflower soup. Both dishes were good. The fish was very tender and juicy. The butter bean succutash, which I never had before, contained butter beans, black eyed peas, corns, green and red peppers and red onions. It was delicious but since beans are of high FODMAP, I only had a little. The fish was topped with tomato jam made with crushed tomatoes, onions and sugar. It was served chilled. Paired well with the fish and succutash. The soup was creamy, silky, and full of flavor from cauliflower. The pistachio added some crunchiness to it. The taste of "green apple" was not obvious; in fact I was expecting there to be some apple slices, which could add extra texture and sourness to this rich soup. I also asked for a side of sourdough. A bit too salty for me. The service was kinda slow, except that food came out in reasonable amoutn of time **after I placed the order**, that is, I waited quite a while to order my food. The same for doing the check. I guess it was because there were not many staff at lunchtime, and most of them were senior thus could move as fast as young ppl.

    Photos
    Flowers
    Flowers
    Crispy Chicken Livers
    Crispy Chicken Livers
    Veuve cliquot

    See all

    Veuve cliquot

    Verde - gluten_free - Updated August 2026

    Loading...
    Loading...
    Loading...