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Three Girls On Spring

4.7 (33 reviews)
Closed • 11:00 am - 5:00 pm

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THREE GIRLS ON SPRING ATMOSPHERE

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Cinnamon roll focaccia
Natalie H.

The focaccia is to die for! It's fluffy and delicious. I had the special of the day and my cousin had the mac and cheese. We also shared a cinnamon roll focaccia. Everything was flavorful and the service was top notch! Don't miss this wonderful vegan eatery!

a brick building with a sign on the front
John B.

This place is in a corner brick building and is a pure takeout with only a couple of tables in front; no table service and no restrooms. However, even in that limited capacity they were quite busy and struggling to keep up with demand. They offer totally vegan cuisine that is largely Italian in style, with some gluten-free options as well. Normally hard to get Italian without wheat and dairy, so they are really going for it here. And you know what? I was impressed. The free garlic knot I sampled during my long-ish wait was presumably doused in olive oil or cashew butter or something, but it was as fresh and delicious as could be. They were tearing off fresh dill to put on some other dishes, and while I considered the Buffalo sandwich, their core option was also delicious, a sandwich with some kind of flaxseed based pattie, cashew cheese, and an abundance of flavor. They also had a freezer with some of their creations to go. Hopefully they'll become more efficient at service as this is a new place, but for Charleston, particularly given the loss of the nearby Gnome Cafe, this is a new standard-bearer for totally plant-based cuisine.

What a hospitable owner!! I'm not a vegetarian but I loved everything we ate! Go visit her!!

Strawberry Ice Box Cake $12
Jessi M.

I stopped in here for lunch on a Thursday as soon as they opened for the week. The hours are very odd which makes it a little difficult to catch them if you're from out of town. I had seen the posts from last week on the Charleston Vegans page on FB and really wanted to try the Tiramisu but I missed it since the specials change every week. I figured I'd give the Strawberry Ice Box Cake a try instead. It was alright, pretty much a tub of CocoWhip for $12 lol. I was a little taken back by the prices, as 3 items rang up to a $50 total. When I made that comment in the group, I got a bunch of backlash about how this is a small business and rent is high. Maybe it would behoove profits to have more operational hours? Just a thought. Then it could lower prices and make it more available for more people to buy because at that price, even if I lived in town, I probably wouldn't be back. The food was good and I like that apparently it's all made from scratch, but I didn't find my sandwich worth $17, especially when it just came with Ruffles lol. It's definitely worth a try but I wish I would have made better choices so I could be as impressed as the rest of the people in the group.

Reuben

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4 months ago

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20 days ago

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3 years ago

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7 months ago

The staff was amazing and the food was delicious! Thank you, ladies, for your wonderful service and for providing such fresh, tasty food

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1 year ago

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1 year ago

The Lasagne is fantastic!! Service is even better! Please support this wonderful vegan option In Charleston!!

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8 months ago

Awesome vegan menu choices! A must go to vegan restaurant which is hard to find. The service was unbelievable.

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1 year ago

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3 years ago

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1 year ago

the food is amazing but the service was even better! the owner is the nicest and so friendly i had the best experience!

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2 years ago

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3 years ago

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2 years ago

The vegan food was excellent. The owner, Tracy, was enthusiastic and friendly. I'd definitely would go back.

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3 years ago

Fantastic food. The lasagna and the "burger" were great! Only seating is a couple seats on the sidewalk outside so plan to get it to go!

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3 years ago

Amazing food, great service. One of my favorite vegan spots in the area and always satisfied.

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The Select

The Select

4.4(99 reviews)
0.6 mi•Eastside
•$$$

Since my birthday fell on a Sunday, the first plan for the day was brunch. And I selected The…read moreSelect after checking out brunch menus for numerous locations. We didn't invite the whole crew because I've learned that my friends don't enjoy large groups for brunch, lunch or dinner. Everyone gets impatient! So we kept it a secret and only three of us headed downtown for brunch. We were sat in the first booth/table right in front of the hostess stand. Just on the other side of the wall was the bar area that has the beautiful moving flowers. It's definitely a show stopper and photos and boomerang videos are a must! Since we had all looked at the menu, we came in with a plan for apps, but we were still up in the air on entrees. After ordering some Prosecco, we ordered their peaches, tomatoes, and burrata. My last brunch with burrata downtown CHS was at Sorelle. So I immediately compared the two and felt Sorelle won. I also found the peaches and tomatoes both to be mealy. And it was peaches and tomato season, so that was disappointing. The second appetizer we shared was the hot blue crab dip. The first bite of the dip was delicious. It's served hot and there is lots of blue crab. My downfall with this dish is for $26 they serve the dip with flimsy tortilla chips. I'm sorry, but for $26 and a hearty dip, you've got to give me toast points. Buttery, warm, toasted French bread would be perfect! After debating between their wagu smashburger and the short rib hash, the server steered me to the hash. And I'm super glad she did! That was the best bites of the day!! I love sauces and this was served with two. Both delicious. The eggs were cooked perfect and the short rib and potatoes were both great. I was stuffed and didn't even put a dent in the plate! My friends ordered the Shakshouka and their Benedict. I didn't try either of their entrees, but they both didn't love their choices. I'm glad my hash was excellent or this could have turned into a big birthday bust! Since it was my birthday the server had the kitchen prepare us a dessert. It took some time because it was the chocolate mousse cake I believe and it came out pipping hot! I was too full and only had one bite, but it was very sweet gesture. We don't dine downtown a ton. When we do we like to try new spots, so we won't rush back to the Select. But it was a good start to my birthday celebrations!

Had no idea The Select had a location in Charleston! I'm a fan of the one in Atlanta (Sandy…read moreSprings). My mom mentioned wanting to go for her birthday brunch and I was all in! Just like the ATL location, the vibe was pretty and floral and the food was yummy. I hadn't had brunch there before, so this visit was still a treat. And the service was great, even with our larger party. I will note that the wheelchair and handicap accessible parking isn't right near the entrance, which almost made us choose another restaurant once we saw that we'd have to park in the garage or across the street.

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The Select
The Select
The Select

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Sorghum & Salt - Sorghum carrots

Sorghum & Salt

4.6(498 reviews)
0.4 mi•Cannonborough
•$$

@sorghumsalt ("S&S") made @eater 's @eatercarolinas 's January 2026 Best New Restaurant in…read moreCharleston ("CHS") List.* I'm sure South Carolina residents understand how deep and varied the CHS Food Scene is. But people from other parts of the country, primarily may associate CHS with Low Country food like Shrimp & Grits, Fried Green Tomatoes and She Crab Soup. I didn't see any of these traditional Low Country dishes on S&S's menu. I did see (1) Carrot Bolognese, (2) Green Curry Cauliflower and (3) Seared Yellowfin Tuna with cashew tahini. S&S is a modern, creative, vegetable and fruit-focused Shareable Plate restaurant. A cool take on Farm to Table. You'll also find some seafood, chicken and meat dishes. It was so hot during our visit, that an imaginative menu with lighter high quality ingredients was welcome. My wife and I tried: Grilled SC Peaches with watercress and vinaigrette Watermelon with pickled rind, feta cheese and a vadouvan vinaigrette Gem Lettuce Salad with Maple Tahini, pistachios and pink peppercorns ‍ Chantrelle mushrooms with SC corn, black garlic and potatoes Free Range Chicken with an Ahi Amarillo sauce and cabbage Aside from the chicken, all of these dishes felt inventive and fresh. The plating was terrific. Lots of colors, shapes and textures. The flavors really popped. The stand-outs for me were the peach and watermelon dishes. The chicken was good too by the way. It was well cooked and had good texture. I wish the World had more restaurants like @sorghumsalt . It was a joy to eat there. Five Stars *Sorghum & Salt is not new in a technical sense. They existed in different forms prior to their more recent Brick and Mortar in the Cannonborough area.

Incredible pastas, very vibey space (including a disco ball in the bathroom) and a perfect spot for…read morean upscale group lunch or dinner. We came here as a group of 8 a few months back and there was nothing that we tried that we didn't absolutely love. We got a few of the snack plates, a few of the mids and a few of the larges and it was a decent amount of food for our group. Some of the prices caught us off guard (looking at you $16 singular scallop) but when food is good, it's good. We were a group split between locals and visitors and our friends from Charleston said this was a favorite spot for them. It's easy to see why. Go for a special meal and go with friends so you can try a little bit of everything.

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Sorghum & Salt - The Chefs Bar!

The Chefs Bar!

Sorghum & Salt - Acorn squash

Acorn squash

Sorghum & Salt - Amazing wine selection

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Amazing wine selection

Bintü Atelier - Ndambe

Bintü Atelier

4.7(83 reviews)
0.8 mi•Eastside

The restaurant is a little out the way and in a somewhat sketchy area (compared to the rest of…read moreCharleston) but it is definitely worth the trip! I love that Charleston has a West African restaurant. It's a refreshing change from the other restaurants in Charleston. I came without a reservation and was seated immediately in the outdoor shaded tent. It had a fan running so I never felt hot and it also helped to keep the flies away. My server was nice and made sure to check in on me pretty frequently. I got the Egusi soup with jollof rice. I'm Nigerian so I try to eat at African restaurants whenever I get the chance and visually this was probably the best plated traditional African food I've seen. The Egusi and fufu were amazing. Everything was perfectly seasoned. While I'll always prefer Nigerian jollof, the rice was really good as well!

If you judge a restaurant by its exterior, you might hesitate for a second when you arrive at Bintu…read moreAtelier. The small house sits in an area that's a little unexpected for a dining destination, parking is scarce, and at first glance you're not quite sure what you're walking into. That said, we had heard great things about the food and decided to give it a shot. Once inside, things quickly started to make sense. Anita greeted us warmly and showed us to our table. From where we sat, it appeared the dining room only seats about twelve guests. There may be additional seating elsewhere, but the space felt intimate and personal, like your in a friends dining room. The drink options are limited to juices, though we were perfectly happy sticking with water. Anita was fantastic about answering questions and helping us understand the dishes and their spice levels. We decided to share everything so we could try as much as possible. We started with the Suya Skewers, and they were fantastic. The seasoning was spot on and the beef was incredibly tender--each bite practically melted in your mouth. Next came the Mafe Peanut Stew and... holy cow. Absolutely delicious. Rich, comforting, and full of flavor. The portions here are generous, which made sharing easy and let us really enjoy the dish. Our final entrée was the Thieboudien, a beautiful grouper fillet served with vegetables and jollof rice. Another wow moment. The fish was perfectly cooked and the flavors throughout the dish were outstanding. We couldn't resist ordering a side of Ripe Plantains, and we're so glad we did. They were cooked perfectly--sweet, caramelized, and quite possibly the best plantains we've ever had. Bottom line: if you're willing to step a little outside your comfort zone and you love truly outstanding food, this is absolutely a place worth trying. Sometimes the most memorable meals come from the most unexpected places.

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Bintü Atelier - More.decor

More.decor

Bintü Atelier - Fonio Mushrooms Oysters, Bellas, Shitake yum also Gluten Free!

Fonio Mushrooms Oysters, Bellas, Shitake yum also Gluten Free!

Bintü Atelier - Jollof Rice $6

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Jollof Rice $6

Three Girls On Spring - vegan - Updated October 2026

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