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Pink Bellies

4.3 (260 reviews)
Closed 12:00 pm - 9:00 PM

Order Pink Bellies Takeout or Delivery

Pink Bellies Vietnamese Restaurant Photos

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PINK BELLIES ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - Pink Bellies

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Fish Sauce Brussels Sprouts
Joshua K.

My wife and I recently went here for a weekend dinner and had a solid experience. We came without a reservation and were seated immediately. Pink Bellies' ambiance was casual and unassuming. Pink Bellies is extremely Americanized Vietnamese food-there were plenty of butter and dairy in the dishes, atypical of Vietnamese cuisine. It was also hard to order anything on the menu that was healthy, as most everything was fried in some way or had red meat/butter. Despite the restaurant being empty, our dishes took longer than would be expected to come out. My wife and I shared the fried brussels sprouts, which were outstanding. They were perfectly cooked, and had amazing flavor and spice (also not salty). I got the hot and spicy chicken noodles for my main, which were OK but too rich for my liking.

Spicy Lamb Dumplings
Emily B.

Had such a great time at Pink Bellies! First off, our server was fantastic, super friendly and gave spot-on recommendations. The restaurant itself has a really cool vibe lots going on, but it all works together perfectly. Here's what we tried: - Avocado Fries: 5/5 Absolutely delicious. Perfect crunch, and the dipping sauce was amazing. - Spicy Lamb Dumplings: 5/5 My favorite dish of the night! Packed with flavor, cooked perfectly and I could've honestly drank the sauce. Pho Mai Burger: 3/5 Not my favorite. The bun was dry and crumbly, and it could've used a bit more flavor overall. OG Garlic Noodles: 4/5 Were good, but tasted better as leftovers the next day. The noodles were warm, onions were cold, and the pork was room temp when served, which threw me off. Also the pork lacked flavor. But again great next day.

Table set up
Rachel M.

I'm still thinking about how flavorful this meal was! I absolutely loved the view we had from our table and the overall vibe was very cool and aesthetic. The only reason I'm giving this 4 instead of 5 stars is because our server was new and forgot a few things and the menus we received had food on them so that was off-putting to start off. The server was kind and did inform us it was only his second day but overall the food made up for it because it was so delicious, the noodles, the flavor, the combination of ingredients were all perfectly curated. Will be back for sure.

Christina D.

Came here for a quick meal. I had the OG garlic noodles. I liked the texture of the noodles and the toppings mixed well with the pork to make a rather tasty dish, but not sure I'd go out of my way to get this again! Still I was pretty happy I tried this!

Wings
Dan S.

One of the best Asian restaurants in Charleston. We loved everything including the service. The avocado bites are light and delicious. The wings were outstanding and we saved the sauce to enhance the noodle dishes. We tried XO the night before and feel that Pink Bellies was a better experience.

Original OG Garlic Noodles
Elisa W.

If you love Parmesan, garlic and pickled onions then the OG garlic noodles is your dish. General Gerry's chicken was also delish. The chicken was crispy and sauce was the perfect sweet, salty and mildly spicy combo. We picked up the food and had a picnic at Marion Square, which is just a short walk away. It is SO much food. My husband and I could not finish it all.

Lauren S.

If you're in Charleston and craving something bold, flavorful, and totally unique then come to Pink Bellies. Everything we tried was packed with that addictive sweet-salty-spicy balance, and you can really taste the authentic Vietnamese influence in every dish. We started with the Spicy Lamb Pierogi Dumplings, which were unlike anything I've had before. The Sủi Cảo Dumplings were perfectly plump with pork and shrimp, swimming in a delicious smoked chili oil sauce. The noodle dishes stole the show, especially the OG Garlic Noodles with pulled pork, parm, and a perfect hit of sriracha. The Hot & Spicy Chicken Noodles had just the right amount of kick and richness. We had to try the Phô Mai Burger, juicy, cheesy, and full of texture with crispy shallots and onion jam. The cocktails were super creative and surprisingly delicious, and the atmosphere was modern and vibey. Definitely not your typical Vietnamese menu, but so worth checking out.

Check book
Natasha K.

Amazing food and drinks. Pho was expensive but it only happens every Wednesday night so once a week is definitely worth it to me! The service was awesome. I would want to come here again and again but I should try and pace myself..... or not

Nina C.

Popped in for a quick bite and have heard a lot about this place. Very cute and vibrant place with lots of pink! I was greeted quickly and sat right away when I walked in. The servers were all very helpful and seemed to work well together. I asked about the sweetness in the hot n spicy noodles, he did tell me that it is very buttery sweet and not that spicy. I did end up asking for less sauce during the preparation. I started off with the Sui cao pork dumplings. This was a solid 5/5, good texture and chew, loved all the scallions on top and the sauce that went with it. I pretty much drank it all lol! I decided to try the hot n spicy chicken noodles. Upon seeing them I was definitely excited to dig in. For my personal preference I like my stir fried noodles to be more Al dente so these were a bit over cooked and too soft, especially with how much sauce was coated on them. The initial flavor with the savory, buttery and sweetness was good. But it's one of those dishes that the flavors got very overwhelming after a handful of bites. It was just SO rich and I understand that is what they were going for. So for me I liked the components of this dish, but for my personal preference I didn't enjoy it as much because of how rich and sweet it was. Like my lips felt very greasy the whole time eating it. Overall I would still give it a 4/5 because it still had good flavors. I've had the OG garlic noodles togo with the pork before and I really enjoyed those. The pickled onions did it for me because the acidity really complemented the other flavors. I think having those onions in the other noodle dish could've helped with how rich the flavors were as well. I know this place is definitely going for that elevated yet eccentric take on Vietnamese food so if you're looking for something different this is a great place. If you're looking for a more classic and traditional approach on Vietnamese food, this would not be the place. But overall, a solid menu and service.

Chanel F.

My first restaurant while visiting, we stopped in as soon as they open without a reservation and was sat immediately. The host, who was also our waiter came over promptly and checked on us from time to time I think the place is very cute, yet small. But picture worthy. To start I ordered a limeade, which was extremely tart, it tasted like squeeze limes and water. I would never order that again. For an appetizer, I got the spicy lamb dumplings. They were very flavorful. I enjoyed them a lot. They just weren't hot when they came out kinda just warm. The strange part is that smoke was coming from it. For my entree I ordered the garlic OG noodles in which I added grilled chicken too. Not really realizing that the grilled chicken was gonna be chicken thigh. To which I don't like, I ended up picking that off and that's when I found out those garlic noodles did not come to play 10 out of 10 do recommend. Lastly, I got a strawberry Matcha, which has been by far the best one I've ever had. When I come back to town I'm definitely coming back here.

Sabrina R.

Our first time in Charleston and we found such a great little spot. We made sure to make a reservation as the restaurant's seating is limited inside and we were taken immediately. We sampled a lot like the fried avocado, the dumplings, general Gerry's chicken, and the og noodles with poached eggs add on. We were so happy with our choices as everything was super delicious and we left feeling so full we wobbled back to our hotel. This is a definitely must check out in Charleston as it was uniquely authentic and delicious.

Softshell crab banh mi
Linda W.

Good softshell crab banh mi, but it was on a soft seeded roll not a baguette. It took about 15 minutes for my take out order to be ready even though they didn't seem too busy lately on. Saturday afternoon.

Anna L.

STAPLE: Garlic Noods. This alone will have you coming back. Bevvie: Nuoc Mam cocktail We eat in, order take out, its good anywhere! They have a rotating menu as well so plenty of things to try if you visit often. I am so bummed I missed the ink banh xeo so I have been waiting for that to come back! They had great Kuai Teow. My only cons are 1- I got a dish once that was way to salty and when I told the server, she said to our "People like it salty" and walked away... that was awkward. 2- The Pho Mai Burger is a tricky name- thought it would be like Pho, but our server told us it's a play off "Fromage" for cheese... So that was a bummer.

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Page 1 of 7

Ask the Community - Pink Bellies

Is there outdoor seating available?

No, no outdoor seating.

What are your hours of operations? That should be listed somewhere on your website but I don't see it listed.

12:00 PM to 9:00 PM Thur, Fri, Sat, Sun

What are their current days open?

Do you like the Prawn Chips? I tasted them and very much disliked them, but thats just my opinion. Could they offer anything better? What do you think?

Hi Gregory, thank you for your feedback. We absolutely love them but understand not everyone does. We'll be sure to look into other snack options soon!

View All 6 Questions

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I had been wanting to try these dumplings and then I saw they were doing some deliveries during…read morequarantine. I placed an order and paid in advance. I wanted to try the original but they didn't have any available at the time. My options were Buffalo Dumpwings and Chicken and Conecuh Sausage. I got a bag of each and even got a couple extra buffalo that I think they just had extra! It came with sauces for both an instructions for easy pan cooking. I made a batch of both to put with dinner and it was easy enough. I've made frozen dumplings before so it was a familiar process. While I enjoyed bothe flavors, they're both very bold. I would only want a few at a time and wouldn't really make a meal of of them. I think I would do that with the traditional so I'll have to try those next time. Either way, these dumplings are amazing and creative with the flavors. Check them out at a pop up or order some delivered with a porch drop off.

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Halls Chophouse absolutely delivered a fantastic night out…read more We started with the Halls Chop Salad and it was incredible--both the flavors and the presentation were spot on. You can tell they really pay attention to the details. For dinner, we ordered the 8 oz filet and the mushroom risotto. The filet was cooked perfectly (medium rare just as we requested) and was everything you want in a great steak. The mushroom risotto was delicious and full of flavor, but for me (wife), it was just a bit too salty. My husband agreed. Next time, I would definitely ask for less salt because the dish itself was excellent otherwise. We skipped dessert, but honestly didn't feel like we were missing anything after such a great meal. The live music was amazing and really elevated the entire experience. The crowd and vibe were just as good--some people dressed to the nines, while others were in shorts, flip flops, and t-shirts with ball caps. It was a fun mix and made the whole place feel welcoming and energetic. Overall, an awesome experience and a spot we'd absolutely come back to.

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My husband and I were glad to see a Pho restaurant come to West Ashley, and Pho & Padthai came…read morehighly recommended from several friends. The restaurant is in the back of a strip mall/center and was a pizza place previously. It's small, but the restaurant uses the space effectively, and it reminded me of the small Izakaya restaurants in Japan. There's enough room for seating if you want to eat in, as well as outdoor seating, and they offer takeout. My husband started with the shrimp spring rolls and the chicken satay. I planned to eat some spring rolls, but it turns out they include BOTH pork and shrimp. The menu says the meat options are chicken, pork and shrimp OR veggie. He tasted the pork in the spring rolls before I had one, so I opted out (pescatarian) and said they were good but that the chicken satay and peanut sauce were both bland. I had the Shrimp Papaya Salad, and my husband had the Pho. I got my Shrimp Papaya Salad medium, and I would advise you to be cautious with the spice level because even at medium, it was pretty hot. My husband's Pho was good but the portion was small. We both expected larger portions for the money, as my salad only had three shrimp in it. This spot is pretty new, the workers were nice, and the entrees themselves were good, so I won't write it off. Just remember the portions are small, so order accordingly.

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Pink Bellies - vietnamese - Updated May 2026

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