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    Bareo

    4.3 (25 reviews)

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    Kakigori - Halo-Halo for one.
    Tarsha A.

    I wanted to love it and maybe I need to give it another try with a group to try more things. I arrived late afternoon before the rush and was able to sit at the bar. The staff was very friendly and helpful. I started with the Crab Mango Onigiri, which was good, but not as flavorful as I was expecting. I also had the Pork Longanisa & Shrimp Siomai, which was amazing!! Regret that I didn't order to orders of this and skip the Waygu Truffle. The disappointment was the Waygu Truffle, which I felt were overcooked, making the Waygu flavor non existent. I wanted to love this dish, but after thinking it over am assuming it must have been overcooked, bcz it truly was too chewy (which is not characteristic of Waygu) and just there. Nothing at all to write home about. I ended my experience by trying a kakigoru for one for the first time. I had the Halo-Halo, as suggested by the server. It was very different, but definitely good. It's like flavored shaved ice with added items to enhance the flavor. I would definitely try it again. In conclusion, I would try it again, as there were some other options that I am looking to try and the staff was very nice and helpful. The bar is small but cute, so reservations are highly recommended.

    I was playing so many games on my phone because I love my phone.
    Josh H.

    Soooooooo good came here with a crazy person. Be careful coming here with a crazy person or they might drink all the sauce. Slurp slurp slurp that's basically the whole meal bc the crazy person kept drinking th cucumber salad dressing slurp slurp she thought it was so good and hey i thought it was really good too I didn't slurp it though because I am not as crazy as she is she can be one of the craziest ever. I want to go back for a sno cone. I want to go back to get more. I biked here the crazy person did too she is so safe.

    Dani P.

    Bareo absolutely delivers. From the start, everything felt intentional without being overdone. We ordered a mix to try a little bit of everything cucumber salad, onigiri, dumplings, salmon rice bowls, miso soup, and the kakigori and there wasn't a single miss. The cucumber salad was incredibly fresh and balanced light, crisp, and the kind of dish that seems simple but is done exactly right. The onigiri had that perfect texture and seasoning, comforting but elevated. Dumplings were a standout perfectly cooked with a ton of flavor packed into each bite. The salmon rice bowls were easily one of the highlights. Super fresh, beautifully composed, and satisfying without feeling heavy. Even the miso soup, which can sometimes feel like an afterthought elsewhere, was rich, warm, and clearly made with care. And then the kakigori hands down the perfect ending. Light, refreshing, and just sweet enough without being overwhelming. It felt like a treat without tipping into overly indulgent. The whole experience struck that rare balance of being both relaxed and elevated. You can tell there's real attention to detail in both the food and overall vibe.

    Reese S.

    Talk about delicious! We love this new neighborhood spot that opened up. Love the laid bar, walk in bar vibe. The servers are all wonderful, helpful, and answered all questions we had about the menu and concept for the restaurant. All the dishes were wonderful. I do feel the Wagyu dumplings were the best of the dumplings in all categories of flavor and texture. They were light but really flavorful. I also really enjoyed the salmon adobo onigiri it was such an interesting combination of flavors that was totally unexpected. We do make a reservation online because we heard it gets super busy, and super glad I did! There is a small pay here parking lot at the end of the block as well because we struggled to find parking at first. We'll be back soon!

    Onigiri
    Ollie G.

    Solid experience. Needs bigger nori for the onigiri. The crab one was excellent. Will return for that. My sake pour was 2 sips, disappointing. Hand rolls were good, the veggie one was actually the best I think. Dumplings were fine.

    Patricia P.

    We came in for an early dinner and were greeted right away by the staff, which was a great start. The space is pretty small, so I'd definitely recommend making a reservation ahead of time. We ordered three kinds of onigiri, and the standout for us was the tuna yuzu kosho--the tuna had great flavor and paired really well with the rice. The salmon adobo was just okay in my opinion and leaned a bit dry. The scallop bagoong ginger was a bit of a letdown--the scallops were hard to find, and the rice-to-filling ratio felt off, with way too much rice. We also tried the wagyu truffle on a bed of chili oil, which was decent but nothing particularly memorable. Overall, the flavors felt pretty simple across the dishes. The noodle soup with coin dumplings was light and refreshing, although it wasn't entirely consistent--our friend ordered the same dish, and theirs came out noticeably saltier. I was hoping to try the bento box and hand roll nori, but they weren't available during our visit. I might give it another shot next time, especially to try their shaved ice.

    Miso soup
    James M.

    Small little restaurant, with a great feel. Great attentive service, and customer focus. Food was great, not overly stuffing. Great experience in downtown Charleston. Best bet is to reserve, but they do take walk ins for bar counter.

    Al N.

    I'd give the this place 6 stars if I could. Relatively new spot in dt Charleston. It's a place where you share a lot of food with the table so just be prepped for that. But the dumplings are so good and I could not recommend that enough

    The Benton Box
    Sherlyn T.

    This past Sunday we got to try Bareo for the first time. We sat at the bar and enjoyed watching some of the food being prepared. The restaurant had a great vibe and with their music pumping we were ready for a fun meal. We started with the pork longanisa and shrimp siomai. Very tasty and a perfect way to start our late lunch. The bento box description definitely caught my eye since it had a little bit of everything. We paired it a with a cold, crisp San Miguel beer. The miso sinigang soup had nice citrus tang to it while also being a little spicy. I really liked the miso salmon and pork humba crispy over rice top with a sweet sauce. Lots of different flavors which had us craving another serving. The bento box also had a potato salad, pickled vegetables and a boiled egg. My only regret was not saving room for dessert which you only have to look on their socials to see how fun it looks.

    Pork and Cabbage Dumplings with Banana Ketchup BBQ sauce
    Eric E.

    Finally found it!....a dumpling in Charleston that isn't a half moon shape! Way to go Bareo! Taking the time to honor culinary tradition like doing the proper 7 pleats on the dumplings is a real indicator to me that Chef Nikko isn't fooling around! The space (back at Kultura's old location) screams intimate Ramen shop in Japan, but don't look for Ramen here. What you'll get is a fantastic fusion of Japanese and Filipino foods that coexist perfectly side by side. We sat at the counter and watched the Maestro (Chef Nikko) conduct his orchestra. Each set of hands came together in perfect harmony to produce an amazing array of flavors and textures. Order cards and pencils are at each table and diners fill in the little circle like those multiple choice tests we used to take in school. Most categories had 3 choices and with a few having 2 choices. (See Menu photo) We had: Tuna Yuzu Kosho- Onigiri Scallop, Bagoong, Lemon - Handroll Salmon, Miso, Megi - Handroll Wagyu Truffle - Dumplings Pork and Cabbage- Dumplings Bento Box with Miso Salmon, Pork Humba, Potato Salad, Pickles (shiitakes, Cucumbers, Cauliflower), Sinigang Soup, and. Boiled Egg with jammy yolk - Large Plates Ube & Strawberry - Kakigori with Strawberry syrup, Ube Whipped Cream and Lychee Kakigori is the only Charleston snow I can wrap my mind around, lol The general vibe is fun and neighborly. The service is awesome and each dish is explained when it arrives at your table. If you are a fan of Dumplings and Japanese and/or Filipino eats, you will love Bareo! Bareo 73 Spring St Charleston, SC

    Onigiro
    Peonia E.

    Cute spot very friendly service food was delicious, happy that they are here on Spring Street. Definitely will come back.

    Salmon hand roll
    Simone M.

    The vibe is unique and chill. I love the music and energy of the servers and staff. Service was prompt and food was delicious and hot! I love the scallop and salmon hand rolls and the Shumai.

    Buko & pandan

    Had one of the best experiences here yesterday! Adrian took amazing care of us and had a lot of knowledge on the menu. Some of the best food I've ever had! We tried everything on the menu and we don't have one thing we didn't like. It's always nice going places that offer mocktails too. Thank you for taking such great care of. We will definitely be back.

    Wagyu Dumplings

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    17 days ago

    EVERYTHING here is a 10/10 - coming from someone whose party ordered quite literally everything on the menu. Bareo is a can't miss!!!!

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    8 months ago

    Ownership is incredible. Great experience and a great vibe!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    Luz's Place - Lumpia hooray!!!

    Luz's Place

    2.6(14 reviews)
    8.5 mi
    •$

    I had hopes that this place would be somewhat OK as there isn't a true Filipino restaurant in…read moreCharleston. Although they aren't solely a Filipino place they do have a few unique Filipino dishes on their menu. Like every other Asian restaurant in town they are Asian Fusion thus they have mix of Asian Cuisines on their menu. The first bad sign was just after sitting down when I smelled the smoke from someones cigarette. I truly hate smelling cigarette smoke so things were off to a very bad start. We order I got the lumpia and chicken adobo. The lumpia was just OK and was the highlight of the experience. The so called chicken adobo was nothing like what it should have been, It was chicken and gravy and was not even that good. This was the worst Asian meal I have ever had. I wouldn't come back here if I was starving as this place is horrible!!!

    Visited Luz's for weekday lunch because we heard they served filipino food. Was not disappointed,…read morePansit and Pork Adobo was good. Lumpia was called "eggrolls" and were also outstanding. I tried the Pepper Steak, which was GREAT! Another interesting item was the Bacon Fried Rice, very tasty. The menu also includes a couple appetizers and burgers/sandwiches, fish and seafood, as well as steak. Service was good, hostess stopped by often and refilled drinks/water. The atmosphere is no-frills, think bar/cafe, so don't expect fancy fine dining. And if you're inclined...you can buy lotto tickets before you leave. Definitely a place to stop in and grab some priced-right, comfort food. Adding Luz's to my weekly lunch stop.

    Photos
    Luz's Place - Chicken with rice and gravy - supposedly Chkn Adobo

    Chicken with rice and gravy - supposedly Chkn Adobo

    Luz's Place - Lumpia

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    Lumpia

    Rodney Scott's BBQ - Soft opening!

    Rodney Scott's BBQ

    4.1(1.5k reviews)
    0.9 mi•North Central
    •$$

    OMG!! This is the BBQ I've been dreaming of since moving to the South from the North, where BBQ is…read morevirtually non-existent... My husband and I shared a plate of brisket, ribs, beans, cornbread and mac & cheese. The meat just melts in your mouth! You don't even need teeth to eat it, that's how tender it is! And those beans!! They were BEST baked beans I've ever had in my life. I could have eaten a bucket of them. I already can't wait to come back here again! :)

    A terrific BBQ joint in the heart of Charleston that offers drive-thru service as well as indoor…read moreand outdoor dining. Small parking spaces so you would have to rely on street parking on busier days however I was lucky to park behind the restaurant on a Wednesday evening. Service was excellent! Let's talk about the food! I ordered a 3 meat combo: Brisket, Pork Ribs, and Pulled Pork. My favorite was the brisket however I wish it was sliced not chopped nevertheless it was tasty. The Pork ribs were delicious as well but I wish it was more tender. Pulled pork was nicely seasoned but not my personal preference of meats however it was my first time so I had to get a little taste of everything. I will definitely be back to try their brisket sandwich! The sides: Collard Greens, Mac & Cheese, and Cornbread that all come with the combo. I enjoyed these sides as they hit what southern sides are all about. No problem there!

    Photos
    Rodney Scott's BBQ - Lb of ribs with Mac and hush puppies.

    Lb of ribs with Mac and hush puppies.

    Rodney Scott's BBQ - Pulled pork by the lb

    Pulled pork by the lb

    Rodney Scott's BBQ - A side order of Mac and Cheese.  The ONLY thing that was good about our take out meal.

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    A side order of Mac and Cheese. The ONLY thing that was good about our take out meal.

    Bareo - filipino - Updated October 2026

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