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    Xiao Bao Biscuit

    4.0 (912 reviews)
    Open • 11:00 am - 10:00 pm

    Order Xiao Bao Biscuit Takeout or Delivery

    Xiao Bao Biscuit Photos

    Business Info

    XIAO BAO BISCUIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    Recommended Reviews - Xiao Bao Biscuit

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    Reviews With Photos

    Tanya J.

    This was our first stop during our weekend trip to Charleston. Xiao Bao is a Michelin recommended restaurant that's packed with Asian fusion flavor. The place itself is on the smaller side. Parking can be tough, but we lucked out with one of their spots. There's outdoor seating and tables and chatting indoors. I don't see this place accommodating large parties unless you time it correctly. We arrived around 1pm on a Friday afternoon and there were two other small groups. The pad kra pow was delicious! So many yummy flavors in one bowl. The dumplings were really good too, although I do wish they were bigger. The flavors reminded me of Food Terminal in Atlanta. I will say the first set of utensils I got were dirty, and the first order of dumplings had a hair in it - so that put me off for a bit. The waitstaff was very kind and resolved the issue. They have a nice selections of beers, which complemented the dishes. This seems to be more of a place locals go, which was cool.

    Ladan B.

    The food was good but I would say it's more of a lunch spot. We got the soft shell crab special, okonomiyaki, Som Tum with chicken, dumplings and fried rice. My favorite was the okonomiyaki, it was packed with flavor and umami, I wasn't a fan of the pork on top but everyone at the table seemed to enjoy it. Everything else was not bad, it lacked depth and I've had better.

    Pad Kra Pow
    Tatum B.

    i love the vibe of this place. the service is great and the food tastes like it's made with love. i'd rate the broccoli a 8/10, the dumplings a 8/10 and lastly the Pad Kra Pow a 7/10. super delicious and can't wait to come back

    Okonomiyaki
    Michael S.

    This place looks like it is a former gas station. So much vibe it was fun just sitting there and looking around. Jordan, our server, helped us navigate the menu. My wife and I wanted some quick bites and her recommendation were perfect. The dumplings had wonderful flavor but the showstopper was the Japanese pancake. We added the pork candy and egg and it was well worth it. Every bite was a celebration in my mouth. I'm glad we went here!!!

    Green Curry Fish - flounder
    Sarah B.

    This was a very cold afternoon and I uncharacteristically sat inside. They have no warm drinks but that's OK. I got the green fish curry again- this time with flounder. It was less colorful but super yummy!

    Choices of beer
    William G.

    This is an eclectic, small restaurant I guess previously a gas station. Small seating inside and out with limited parking. This place the food is very good; a spectrum of Asia style foods. Every choice is an adventure! The staff is unforgivingly friendly and helpful in choices. Who doesn't love a restaurant that says " buy beer for the kitchen" on the menu? I recommend this a must of our excellent choices in the holy city.

    Toni C.

    One of our first stops in Charleston. Visited upon a friend recommendation. It was honestly so good. We showed up at 11 when they opened and it was super easy to get in and get our food. We had the Okonomiyaki with pork candy and an egg and the Som Tum w Chicken. I know they are famous for the Okonomiyaki and it was super good but I personally liked the Som Tum better. Definitely should check out if you are in Charleston. I've never had Asian comfort food and it was awesome. Also cool vibes inside. Portions are big so easy to share.

    Nina C.

    Been excited to try this place for some time now and so happy we did. The menu is small and it showed the GF options which were helpful since my hubby has Celiac. It was also specific on the bottom that they don't modify dishes which I can appreciate. We sat outdoor although they had a nice and spacious indoor seating and bar seats. Our server wasn't the most personable and friendly, but she gave us a breakdown of their dishes. I asked her for a coke with my food and never got it so I didn't even mention it because we didn't see her after our entrees dropped. Now to the food! Pork+kimchi dumplings 4/5 - dumplings and texture were great, the sauce was good but TOO much ginger and that's all you could really taste with a touch of soy. If they toned it down I would've thought it was more pleasant. Pad Kra 5/5 - it was so flavorful and all the textures were amazing, especially with the fried egg on top. Delicious! Som Tum Salad 5/5 - another delicious dish. The flavors were on point, tangy, spicy, sweet and crunchy. You could taste the fish sauce which I love! We ordered a side of rice and it went well with hot dishes. We are looking forward to trying more dishes and some cocktails next time!

    Andrea S.

    It was a cozy space that served delicious food. Good numbers of outside seats. Small private parking lot- 4 cars, but we were lucky enough to grab one. Got our food pretty fast.

    Sherri J.

    When we arrived, we were seated right away and given menus. However no one came back to ask if we wanted drinks, so after about 15 minutes I went up to the bar to order drinks. Once the drinks arrived the service was much better and our order was taken right away. The server suggested 2-3 dishes per person to share. This was a great suggestion and ALL of the food was phenomenal! So much flavor! We started with the kickass papaya salad. It was simply amazing, light and spicy. The okonomiyaki is a must have! This cabbage pancake topped with the pork candy and an egg was out of this world! You have to try this!! The Sichuan chicken was the perfect amount with great flavor, you do have to pay extra for rice. Great little place bursting with flavor! We will be back!

    Outside window
    Maria M.

    I wish I could give this place more stars! Don't the outside look fool you...it is in an old gas station and looks a little run down from the outside. The windows are darkened so it is hard to tell if it is open or not. There was a sandwich board outside that clued us in that it was open. Inside there is a long bar, and several tables, but generally a pretty small space. We sat at the bar and could see the kitchen through and opening behind the bar (which I really like...love to watch the cooking in action!) The bar tender was very friendly and answered all my questions about the menu and provided recommendations. We had two cocktails while we waited for our to go order (cocktails were delicious). I truly cannot convey how amazing the food was. Best. Asian. Fusion. Ever! We had three dishes. The fried mochi dumplings, the braised brisket noodles, and the papaya salad. The fried mochi was so delicious...soft pillowy dough on the outside, and rich savory curry pork on the inside. The mochi came with this incredibly savory, and spicy green sauce. I wish I knew what it was called so I can order the sauce again, it was so good. I may have to call them to ask what the sauce is called. The braised brisket noodles had so much flavor...so many herbs, the beef melted in your mouth it was so tender, and the noodles were perfectly soft yet a little tiny bit chewy in a perfect way. The papaya salad was named "kickass papaya salad" on the menu, and it is true to its name...spicy, crunchy, tangy, sweet, salty, savory deliciousness! I would have eaten here more times while in Charleston...but they were closed on Fourth of July (good for them!), and since it was my first time in Charleston I did want to try a few other places. But, seriously...can't stop thinking about how good this meal was!

    Meera S.

    While exploring Charleston for the week, we were in dire need of some Asian flavors so we made our way over to Xiao Bao Biscuit. I really loved the gas station repurposed into a restaurant vibe and the interior + exterior décor. It was cute and charming all while the restaurant is nestled within a residential neighborhood. Ordered the jiao zi, bao buns, papaya salad, and pad kra pow. The papaya salad was my favorite, it was extremely spicy but so flavorful and refreshing. The bao buns were okay, mostly just bao and not much filling. The pad kra pow was alright, it got pretty salty after a couple bites. Not sure if it's cause we're coming from a high standard of Asian food but the food was overall, mediocre. The service on the other hand was great. Our server (can't remember his name unfortunately) was super friendly, helpful, and made the dining experience enjoyable.

    Okonomiyaki
    Sean R.

    Every bite was a delight, we scrapped the plates clean. I think we all agreed that the Okonomiyaki was a clear favorite, with bursts of unique yet perfectly balanced flavor. The runny egg on top added a complimentary texture to savory deliciousness of the pancake. The sauce drizzled on top I could have had a cup of just to drink. Second by a hair for me was the Som Tum w Chicken. It had less complex flavors but it was not lacking at all, the chicken perfectly velveted to almost melt in my mouth. Finally the Pad Kra Pow was very good, but definitely overshadowed by the brilliance of the other two dishes. I would order everything again and then some, I feel as though I'll never forget those wonderful flavors. I genuinely adore the gas station repurposed as a restaurant look, the built in overhangs and overall structure giving an unassuming vibe for such a gem. The decor in the inside was cute and the large windows help it to feel bigger than it actually was. Our service was excellent, incredibly knowledgeable of the food and exactly what was going on in the kitchen that day. Perfect lunchtime experience.

    2oz of rice. Isn't rice cheap! It is, and so are the owners of this establishment.

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    2 months ago

    The crew was so welcoming and great conversationalists. The food was amazinnggggg. Deff get the cabbage pancake!!

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    5 months ago

    Customer service is well managed, The style of food is excellent, and the cost is worth it in Charleston.

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    4 months ago

    Food so creative, and delicious. Worth going more than once! Service is great in that they guide you thru the tastes.

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    10 months ago

    Excellent mayo tofu and very good okonomiyaki. We occasionally when our daughter and son in law lived nearby.

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    Page 1 of 23

    Ask the Community - Xiao Bao Biscuit

    Is there anything available that's gluten free?

    yes but you have to ask specifically for it to be made gluten free (everything is made to order). They have a 2 star symbol next to any item that can be made gluten free. My favorite dish- the green curry fish- is one of them. Also the papaya… 

    Are there any vegetarian options?

    Yes, you should be able to find something

    Can you bring your dog?

    Yes, there's outdoor seating

    What are the chances of finding something soy free on the menu?

    Is everything on the menu spicy?

    No! There are plenty of non-spicy options!

    View All 8 Questions

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    Maguro Sushi Bar

    Maguro Sushi Bar

    4.4(21 reviews)
    4.7 mi•West Ashley

    I dropped by just because of the name since I just came back from Japan and learned what Maguro…read more(tuna) meant. The bar is hidden away in a parking lot where it is difficult to turn into from the other side of the road because of a barrier so you have to make a u turn up the road a little bit. The place itself is kind of small. I sat at the bar but I'm not sure why but it felt a little off. It didn't feel like a normal sushi bar where I felt like I was able to see the chef prepare the food I'm not sure if there was some kind of height disproportion or if the glass with food was blocking the way. The staff was friendly but there did seem to be some kind of miscommunication between the server and the chef when they were doing hand offs on top of the bar. It might be better to do food handoffs at the open corner to the side so the waitress didnt have to reach high and over customers although maybe it is different when it is busy since I was the only one at the bar. The food itself was delicious although I must admit I can't tell the difference between normal sushi. I would rate this as normal sushi. To put things in perspective bad sushi would have dried out rice or fish that tastes a bit off in a bad way. Amazing sushi would be something that just tastes so different but in a good way. Could be a cute casual date spot or even a friend group meet up spot. Keep in mind the space is limited but it shares the menu and space with Taste of Thai next door. I havent been into Taste of Thai yet so I can't talk about the spacing in there.

    The Sushi was disappointing…read more At the last second the wife decided to go to Maguro Sushi Bar for her birthday instead of one downtown on East Bas she had been looking forward to, and I am sorry to say it was disappointing. The first thing of note are the prices which are very reasonable. In fact the nigiri was so low I had to confirm it was for 2 pieces and not just one The restaurant is smallish but comfortable. They also share a hallway with their sister restaurants a taste of Thai, and as i understand it, you can order from both restaurants, regardless of which one you are eating at Regarding the Sushi itself there was some good, but there was also some average, and some very bad. I will go from worst to best. We started buy getting two orders of Tobiko. They had an option of Red, Green and Black. We have never had Black Tobiko (infused with squid ink), so we ordered Green and Black. The waitress got it wrong and gave us Red instead of Block . We should have sent it back, but we do like the red so we kept it. BIG MISTAKE. Normally a red Tobiko has a slight smokey flavor, but this was so over the top I wasn't sure if it was unique flavor to this restaurant or bad fish eggs. The wife thought so little of it she spit it out. The Green wasn't bad, but we were already on a downhill slide Next was two Eel handrolls which we normally love. Mine was OK, but The wife's Eel looked, and she said tasted raw and so this was another dish she could not eat. Next on the not so great list was the Ginger. Something else we normally love, but this Ginger was an odd darker shade pink to Red and had an funny taste to it. The Rainbow Roll was not bad, but I personally never had it with Shrimp. I am assuming they use Shrimp to lower the cost, but my preference isn't to have Shrimp as one of my fishes on a Rainbow roll. The spider roll we order was decent, but could have used some Eel Sauce on it. We tried something new for us which was the Salmon Tempura Roll. This consisted of Salmon tempura, crab, cucumber, avocado, masago, teriyaki. Neither of us have had Salmon tempura so it was not only unique but very good. We both loved the light crunch of the tempura fired Salmon. It has been many years since we ordered salmon skin, so we got 2 hand rolls. This was the star of the night. The roll was loaded with wonderful crispy salmon skin with Masago, scallion, spicy mayo. The wife usually does not like spicy mayo, but in this case, it paired really nice with the crunch of the skin. So yea some good, some medium, and some really bad.

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    Maguro Sushi Bar - Eel and seared salmon belly

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