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    Verde

    4.3 (102 reviews)
    Closed 10:00 am - 8:00 pm

    Order Verde Takeout or Delivery

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    Business Info

    VERDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Verde

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    Reviews With Photos

    Make your own bowl
    Young K.

    I don't really have much of an opinion because I have been to many "Make your own salad" places. I really liked my salad bowl. However, I didn't think there was enough. Usually, I get full from one whole bowl, but the amount was little so I ate half of my friend's bowl. The one thing I like to note is that it is right across from Gold's gym, so it is a good fresh meal to have after a hard workout. Overall 7.8 out of 10.

    Teresa J.

    I absolutely love this option for healthy meals in the heart of Mount Pleasant. However, I've been multiple times and always order online without complete satisfaction. I have had ingredients like avocado you pay extra for left off and the "shake" or the way it is tossed together isn't so great. The dressing is pretty small for a large salad as well. If you are new and do a to go they do not include silverware and you may have to run back in to be told it is across from them on the wall. As in get your own. This location has great and fresh ingredients, but something is lacking especially in employee attitude.

    dry flavorless chicken.

    I ordered Uber Eats and I'm never the type to complain but my order was completely wrong, I was so disappointed. I was missing half my toppings for my salad and the chicken was completely dry and flavorless. On top of that, I never received the cookie I had ordered either.

    John B.

    Ordering takeout online was easy enough; and convenience was definitely the goal on the evening I stopped by. My salad was just about finished when I arrived, and I watched the final steps of a painstakingly fresh assembly process. I customized with some premium ingredients, which gets expensive here really quickly. However, I have nothing negative to say about the result, which was robust and varied in flavor. I had bits of black bean burger, grapes, pecans, all over a variety of freshly chopped greens and quinoa. For a fast casual salad bowl place, the quality and selection of ingredients remains quite excellent. I could easily put together a completely different order that would still be great were I to visit again.

    Bowled Buddha - chopped.
    Sylvalyn H.

    Verde never disappoints for a fast, healthy, flavorful meal. It's my go to spot for lunch on the days I don't pack lunch. For $10-15, you can choose from a large selection of curated salads, or build you own. Salad not your thing? No worries, they can make it into a wrap for you! They are also highly accommodating if you ask for substitutions or additions to a salad recipe. Lastly, I have to say that the staff is always incredibly kind and hustling. This is true for all of Verde's locations. I've never had a bad experience and will continue to come here for a healthy lunch-time treat.

    Amy Lauren S.

    I went here today for lunch and it was fun :). I eat salads for lunch a few times a week- it's really one of my staple lunches since I don't eat meat (except the occasional seafood)- so I guess I'm somewhat of a salad snob. Basically, Verde is a build-your-own-salad bar where someone else makes your salad. I like salad bars, but salads always seem to taste better when someone else makes them. If you don't want to build your own salad, you can have one of their menu creations- which is what I decided to do. I had a salad called the Farmer's Market. It's arugula, mesclun, spinach, sprouts, cucumbers, avocado, broccoli, hearts of palm, and sunflower seeds. I substituted the dressing to get fat-free raspberry vinaigrette. The avocado gave it a nice creamy texture without having a creamy dressing, and it was freshly scooped out in the restaurant in front of me- I liked that. I also got my salad chopped, and it was chopped with something that looked like a double pizza cutter. Two different parties in line asked where they could find that salad chopper- it is pretty cool. The salads also come with bread or you can get them as a wrap. The crew at Verde seemed to really enjoy what they were doing; they had a lot of energy and did a great job with the toppings-to-greens ratio that some restaurant salads get wrong. I did add a bit more dressing when I got home. The salad prices are about standard for lunch, ranging from $8-10, although if you build your own salad and add a LOT of toppings, I could see where it could get pricey.

    Kelly K.

    I must say that Verde has some deliciously paired flavors and pre-selected options on their Signature Creations menu. If you find yourself there and indecisive then you can pretty safely choose Cobb on King (Turkey, Avo, Bacon, Egg, etc) or Mesa Verde (Chicken, Avo, Black Beans, Corn, Tortilla, etc) for consistently tasty combos that have been my two favorites. I recommend the wraps vs. bowls but I think you do get more leafy greens with the salad bowl if that's your preference. I do really love the concept and their menu offerings, but I just haven't been overwhelmingly impressed by the overall quality or price. Granted the serving sizes are large and plentiful for the price you do pay, the food itself is really at its best taste and texture when eaten right then and there vs packed to go which would realistically be the ideal option. I appreciate that they can cater more to the takeaways by not chopping your salad or putting the dressing on the side, but I've found that when I get it home and then cut/dress it myself it ends up being a salad I could have just made from grocery for less money. If I let them prepare it where I just open container and dig in then it has a tendency to have become soft, soggy greens with mushy toppings. Still okay to eat but just not the best by any stretch. Verde is a great place to stop in and eat a quick and healthy lunch. Their ingredients are real and simple and stored right there in front of you so there is no question about exactly what you are being served.

    Mesa Verde salad and orange blossom tea.
    Michael M.

    What a great find! We have been looking for a good restaurant which has a nice variety of salads, and this is it. The interior is set up like a sandwich shop, order on one end, pay on other, then tables inside & out to enjoy. The menu board is above, and there are like 9 Verde Signature Creation salads to choose from. Or you can make your own from a huge selection of greens, veggies, protein, and dressings. The Signature Creations have really nice selections, we decided on the Southern Harvest and Soy Bien, loved both. You then can get your salad tossed, chopped or wrapped. The servings are large and will fill you up. The staff was friendly and worked efficiently to get the orders done. We loved Verde, and will be back to try more.

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    Jennifer F.

    Thank you so much, John! We're so glad you enjoyed your creation :)

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    5 years ago

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    Jennifer F.

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    2 years ago

    Good salads! Great drinks! I will definitely come back. I had the chickpea salad and the strawberry limeaid drink. Please come here!

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    4 years ago

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    4 years ago

    We love Verde. Their mission, their community involvement and the food. It's always fresh and I feel healthy eating there.

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    Jennifer F.

    Thank you so much, Stefany!

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    5 years ago

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    Jennifer F.

    Thank you so much, Roger! Can't wait to serve you again soon :)

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    Jennifer F.

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    3 years ago

    Fresh healthy and affordable. Kind of loud due to all hard surfaces and salad chopping.

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    7 years ago

    Good solid option for a healthy quick lunch or dinner. My wife eats here at least once a week.

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    Ask the Community - Verde

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    We celebrated a couple of birthdays at Mill Street Tavern and had such a wonderful experience from…read morestart to finish. The staff was incredibly friendly and accommodating, and the service throughout our lunch was attentive and welcoming. Everyone at our table loved their meals -- burgers, fries, and sandwiches all around with rave reviews. I ordered "The Bird," and it was absolutely delicious: perfectly cornmeal-breaded with a crispy fried crunch on the outside while staying incredibly moist and flavorful inside. Instead of cake, our group brought blueberry pies and vanilla ice cream, and the staff graciously took everything to the kitchen, sliced and plated the pie, added generous scoops of ice cream, and even placed birthday candles on each slice. Such a thoughtful touch that made the celebration extra special. The atmosphere along the water made it even better. Watching kayaks, paddle boards, and boats pass along Shem Creek while enjoying lunch was the perfect backdrop for a celebration. This has definitely become a new favorite spot for our group! Bringing my husband back for a date night soon!

    First time in the bar!! BEAUTIFUL! Service was GREAT Thank…read moreyou Brycin! We started with the Bang Bang Shrimp. I had a cup of She Crab soup. They were out of the Grits & Bacon I wanted sadness. The others had the Smoked 1/2 Chicken & the Tavern Bird sammy. All was good.

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    4.3
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    nice quiet dinner with my daughter. i was so looking…read moreforward to the calamari fries!!! never more....but by special request ... bring them back!! pretty please!! at least i can have the wonderful fried oysters, which were awesome!!i also ordered green apple cauliflower soup & an arugula salad. kristen had the swordfish. chocolate covered-chocolate & vanilla gelato with almonds & a cherry for dessert. all very good.

    Had a quick lunch there. The restaurant was half-full when I arrived, at about 1:45pm. There was a…read moresmall shaded patio. For food, I tried the fried catfish entree and Green apple-cauliflower soup. Both dishes were good. The fish was very tender and juicy. The butter bean succutash, which I never had before, contained butter beans, black eyed peas, corns, green and red peppers and red onions. It was delicious but since beans are of high FODMAP, I only had a little. The fish was topped with tomato jam made with crushed tomatoes, onions and sugar. It was served chilled. Paired well with the fish and succutash. The soup was creamy, silky, and full of flavor from cauliflower. The pistachio added some crunchiness to it. The taste of "green apple" was not obvious; in fact I was expecting there to be some apple slices, which could add extra texture and sourness to this rich soup. I also asked for a side of sourdough. A bit too salty for me. The service was kinda slow, except that food came out in reasonable amoutn of time **after I placed the order**, that is, I waited quite a while to order my food. The same for doing the check. I guess it was because there were not many staff at lunchtime, and most of them were senior thus could move as fast as young ppl.

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    Verde - gluten_free - Updated June 2026

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