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This is a coffee shop located inside the museum. There's nothing spectacular about it. You can also grab lunch here. We only grab two iced coffees. They were good. You just can't drink inside the museum so make sure you drink them outside before going in. You can sit outside they have swings and seating area and a nice view.
We had a great dining experience at Verde, even while their outdoor dining space was closed for an event. They were only serving handheld options in togo boxes, but we were still able to sit inside. Our food was absolutely delicious. The fish tacos were SO GOOD. They were the perfect combination of sweet and sour from the pineapple and pickled onions and savory from the fish and sauce on top. The chicken club was tender and juicy and paired well with the tomato, bacon, and greens it came with. It wasn't as mind-blowing in flavors as the fish tacos, but we had a member of our party who only eats chicken, so we were very glad to find a place serving it. Service was café-style (order at the counter and self-serve for seating) and friendly.
Beautiful place for outdoor eating. Food is a bit pricey but the quality is memorable. We shared the butternut squash soup which was delicious, full of flavor and comforting. Also shared the roasted chicken which was tender and went very well with the complements, may look small but is quite filling. The staff was super nice and recommended the plates in the manu. Quite nice for a date looking out to the waterfront. Parking is within the Museum building so don't have to worry too much for it
Great museum cafe with a knockout view, superb service and good food. No need for museum admission if you just want a bayside meal. 5 star ambience: the location doesn't get much better than the sweeping bayside views, indoor or outdoor. It'll remind you why you live in paradise ( or why you're visiting) 5 star service: staffers here from front desk through server to the bartender are always friendly. There's not a hint of Miami'tude here. 5 star food: kale salad is my go to item on their menu. There are a lot of healthy items (with a name Like Verde)
We had lunch at this cafe while visiting the PAMM on a Saturday. It's a cute spot located next to the museum with beautiful water views and a very nice ambience. There was a bit of a wait to be seated outside but we are so glad we were able to. The service was great! The food was good overall but a bit pricy for the portion size. I ordered the salmon which is listed under larger plates but I found it to be a small portion. Overall it was a nice experience.
Everything from the ambience to the service to the food was great! We went for my sister's birthday for brunch and we were delighted with the experience. Our server Erik was extremely sweet and attentive. I love the creativity with the plating of the food and it's just such a fun vibe to be there with a group of people it's reasonably priced and everything on the menu blew us away. I'm definitely gonna be coming back. see pictures for everything that we had.
This place was so freaking good! We stopped by after touring the museum and sat outside where we could see the ocean in the distance. We expected this to be meh but we were so thrilled in the end. Everything we ordered was so tasty. From the beer & spicy margarita to the yellow shashuka to the coladita tiramisu pancakes which was not sweet as it sounds which were perfect! . Def raved about this place to our friends.
Probably the best selling point of this restaurant is the location, tucked right next to the entrance of PAMM with both open-air and indoor seating. And the bottomless mimosas! Otherwise the food we had was okay, not memorable. The Verde eggplant, a brunch item, was loaded with za'atar spided yogurt, lemon, mint, dill, and puffed chickpeas in a green sauce; the first ten bites were delicious then felt a bit monotonous. The cheeseburger and short rib baos were average. Service was quick with barely any customers on a Sunday morning, surprisingly.
Simply divine. The new chef Valerie has created innovative, beautiful, and delicious additions to an already super solid menu. I had the eggs benedict today and they were delicious. The perfect combination of savory and sweet. Verde is great for lunch, dinner, and big gatherings. The services is always A1. My family had a great time!
5 Stars for a great menu, an unbeatable view and location, and friendly staff! Ok so let me start by acknowledging the prices. When you have an ambiance like this, you expect to pay a premium. With that being said, the food lives up to the prices. They could've phoned it in with the menu, but I was really impressed by the options and my kale and Brussels salad was really really good. And the grilled shrimp I added were so incredibly fresh and succulent. In terms of drinks, I saw several cocktails served at tables near us and they looked SO GOOD! I didn't partake this time, but again, they make an effort on the inventive ingredients and presentation. I'd definitely be back here to sit among my favorite views in Miami and enjoy the beautiful hanging garden at the PAM.
Verde is the restaurant in the Perez Art Museum in downtown Miami. Welcome the new chef and her tasty and beautiful food. I was there with a group and our meal was preordered. Truthfully, the food, the serving, the atmosphere were amazing. Just a sampling of what we enjoyed were the artist's palette, a sampling of colorful dips served with really good bread; Street Corn Arancini, they kindly brought me a serving without the bacon; the brick chicken was delicious; one in our party thought the short rib ragu served on pappardelle was the best ever. My favorite was the Mojito Cubano Tiradito, a ceviche with jello shots.The desserts are a sight to be seen - I'm partial the pavlovas, this one is delicious, though a touch too sweet. Get lunch here when you visit the museum or just make Verde your destination and enjoy the views of yachts and cruise ships at the port.
This little cafe it's located right when you're about to leave the Perez art museum . Perfect location to grab something on the go, many baked food options , and you can grab some coffee or tea. There's a little sitting area on the outside so you can relax before you continue with your day in Miami . Fast service and ready to serve on the go!
Food was creative, refreshing and beautiful Atmosphere was surreal and grand Service was welcoming, polite, helpful and attentive.
What a classic spot ! If you're in Miami. It lives up to the the hype of being a fantastic place to grab delicious and well prepared food while people watching. They're always changing the menu to keep up with changing seasons and exhibitions at the PAMM so keep in mind, sometimes your favorite , won't be available anymore. The ambiance is always fresh since you're right by the bay and in a shaded area. The service staff is always on point, diligent and sweet. Never have I ever had a bad experience nor do I expect to. Brunch is probably my favorite time to visit Verde and their yummy pancakes ! Highly recommend. read more
Verde is a great restaurant on site at the Perez Art Museum and it's convenient because with all that walking around, you'll definitely work up an appetite. My cousin and I were pressed for time but we received our sangrias and entrees in a fairly good amount of time. She ordered the chicken on a brick which was highly recommended and I decided on the margherita pizza. Quick and fast meal but all wonderful. The rosé sangria is potent but that's the point right? ;-) read more
2 years ago
Verde at the Perez Art Museum for brunch on Sunday! Fantastic breeze from the bay out door sitting and yummy food! Great environment if you have kids too! read more
Connected to the art museum and directly across from the Frost Science Museum is Verde. It's in a beautiful location right along the bay where you can see boats, and the bridge for a great atmosphere! The day I went they had house margaritas on sale advertised by the waitress so I couldn't say no. It didn't disappoint and was a great choice! The menu seemed interesting but I opted for the Margherita Pizza for an entree. It was a great size and I am happy I ordered it. The berries and cream dessert was a recommendation given and I wasn't a huge fan. It definitely looked exciting with edible flowers on top but I wouldn't order it again. It also melted a bit too fast. Overall, I would like to give Verde another try. It's in an amazing area that I could spend hours in just enjoying the atmosphere alone. I hope they change up their menu which it seems like they do often so that will enhance the experience greatly. read more
3 years ago
My husband and I had lunch here twice while visiting Miami. We thought the food, ambiance and service were excellent. Our first visit we split a Perez Chopped salad with chicken. I had a Coke and a nonalcoholic Honey Mule Gingerbeer. We sat on the lovely outdoor patio overlooking the water. We were first time visitors to Miami, so we especially enjoyed looking at the Miami skyline. Then we toured the Perez Art Museum. We liked this restaurant so much we decided to dine here again when we visited the Frost Museum of Science, which is next door. This time we ate inside since it was raining. We split the delicious Perez Chopped Salad and some toast. This wonderful restaurant was recommended to us by a longtime Florida resident. We would be happy to dine at this restaurant even if not visiting the museums. read more
4 years ago
Winter menu is somewhat limited but still has good choices. Vegetarian choices available. There's Beyond Burger. Nice outdoor seating with ocean view and cruise ships. A bit noisy from the bridge and traffic but it's alright. There's nice music. Friendly and attentive staff. Happy hour every Thursday:) Also pet friendly. read more
4 years ago
Womp, Womp... Verde used to be one of my brunch go-to's and when my boyfriend was in town recently, I thought it would be a perfect spot for s late Friday afternoon lunch. From the moment we walked in, I immediately noticed that the once beautiful & lush hanging gardens were now dead, dry & looked like inverted palm trees! What happened?!? Is no one watering them? Looks sad... Jorge Perez himself was there with his wife having lunch & it took all I had to not walk over & ask about the dead plants... Anyways, although it was a particularly windy day, we chose to sit outside. There was a lot of hustle & bustle (later found out they were preparing for a wedding) and it really took away from the ambience & views. Whatever, I thought... at least the food will be good. Alas, that was not the case. While cocktails were not bad (not great, either) the food was bad! We got the Blistered Shishito Peppers (dukkah spice, citrus) & they weren't terrible but also weren't really blistered & they added WAY too much of the spice blend. Overpowered everything! For my entrée, I ordered the BabyKale "Caesar" (fingerling potatoes, roasted tomatoes, pickled eggplant, smoky "caesar" dressing, poppy seed croutons) and added the Pan Seared Salmon. The salmon was bland & soggy & there was nothing "smoky" about the dressing... I also dont think the greens were even kale! I literally picked out and ate only the potatoes & eggplant. Everything else was lacking. My boyfriend chose the Chicken Under A Brick (crispy boneless 1/2 chicken, herb smashed baby potatoes, baby kale, chimichurri). The flavour was good but the chicken was SO dry! Way overcooked. What really put me off was when the waiter came over, saw that we had vary eaten & didn't even attempt to "fix" the situation. No offer to remove from bill, no suggestion of free dessert, not even a question about whether or not I wanted to order a substitute. Nothing. Just smiled, took the plates away & brought us an enormous bill for food we barely touched. Really hope they get their act together because the views are spectacular! read more
My husband and I rarely go to the Miami area, so when our friends insisted on a late breakfast at Verde we were excited to try out a new restaurant. Being from a hospitality background I will always appreciate and value great customer service. The staff was amicable and professional from the moment we arrived to every detail of our dining experience. We were greeted by Andrew and then taken to our seats by Avery. My husband ordered the brick chicken which he said was moist and full of flavor, I ordered the butternut squash bisque and our friends ordered the strawberry Mascarpone pancakes which were ridiculously good. Everything was fresh and delicious. For me, the highlight was the small plates, from the cherry tomato mozzarella chutney yumminess, the shrimp appetizer, and the delicacy of the swordfish carpaccio was a homerun. I loved the presentation of our dishes as much as how good they were. A special shoutout to Avery and Andrew our servers were exceptional and the Manager Danny who stopped by several times to make sure everything was okay made us feel at home. We also got a chance to tell the chef how much we enjoyed the food, we will for sure come back and stay longer to enjoy the view and coastal breeze, wonderful environment, and service. read more
3 years ago
I had heard good things and was looking forward to trying the restaurant. Aside from the view, really, not worth the visit considering there are so many restaurants nearby. The food was expensive and the portions not in line with the price. Unfortunately, the food lacked taste. The presentation was okay. I will not be going again. read more
Easter brunch. Reservations accepted for 1pm. Two items were added to the menu for Easter. We opted to dine from the regular selections. Staff was pleasant and we were immediately seated outdoors where most diners preferred. The shaded and expansive terrace of the PAMM welcomed the comfortable breeze off the Intracoastal. The view is phenomenal. We ordered a mojito and Bloody Mary and they met our expectations. Appetizers were interesting and several 8" pizzas ordered by other diners looked enticing but we passed and went straight to entrées. My wife ordered the Miami Benedict ($22). Mojo pork crisped croquettes topped with pickles and poached eggs, a unique twist to the standard fare. They were very good. The entree was accompanied by a lackluster pile of lettuce greens and a dribble of light vinaigrette. They failed to make this an acceptable addition to the dish by eliminating additional ingredients. I had the pan seared branzino ($34), a nice filet of sea bass, dusted with Mediterranean spices and seared crisp on the outside and moist inside. Served with a dollop of matbucha on plain yogurt. A cucumber and lettuce herb salad was an excellent accompaniment. The dish was very good. We rounded out our brunch by sharing a butterscotch budino ($12), a whipped Italian pudding served as a parfait with a layer of blood orange purée and a topping of candied walnuts. Light and delicious and not too sweet. Verde is a solid choice for brunch. read more
5 years ago
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Unfortunately I have to give this place one star because of the service. Cristin Mesa treated very badly since we got here. I bought a cold coffee plus some ice creams and when I asked if I could get a cup of water, she told me that I had to walk to the museum and look for a water fountain because the water there was for the restaurant's costumers only. Additionally, the ice cream began to melt and I asked her for an additional plate and she told me that she could not give it to me because the plates were from the restaurant customers only again!!! (She didn't care that I had bought the coffee and ice cream there) I am very sorry to leave a review like this but Cristin made my family and I feel super uncomfortable and unwanted here. Would not recommend anyone to come here unless this person gets corrected because she will surely ruin your day. read more
Beautiful views and unique ambiance in one of a kind space at the Perez art museum. I had been warned by friends that service and food were not the best but was thoroughly surprised in a positive way. Ordered the kale salad and cheeseburger and both were very good. Other people at the table ordered the brick chicken and mushroom pizza and those were very good as well. Adequate prices and service. You get a 10% discount for the table if someone has a museum membership. Great for out of town guests or that one special occasion that calls for a nice venue but you don't want to break the bank. read more
I was expecting much better for what it cost. Even though there were plenty of good things. Our server, she was outstanding. The bloody marry! That was incredible good. It was plenty spicy, the flavor was outstanding, and the garnish was just right. Three really good tasting and nice sized olives, a fresh celery stick, and a lime. The beef empanadas they were good. First things first, they were hot! It was as if it passed go and went straight from the oven to the table. They were stuffed full of meat, the outer dough and light, and flavorful, and the best part was you definitely didn't need the sauce that came with it. By the way, that was just average. Now my wife and daughter had the smoked salmon Benedict with the Benedict sauce on the side. It was served on a potato pancake instead of an English muffin. Both of them really enjoyed it. Here comes the not better part. What I ate. I had a grilled chicken club sandwich. It was chicken, bacon, avocado, lettuce,and tomatoes on toasted bread. There was barely any avocado on it. Although the chicken was pounded flat and actually fit the bread, it was dry and overcooked. My wife and daughter went with fries, the better choice, I went with a side salad. It was just lettuce from a bag salad you can get at the grocery store. No tomatoes, onions, cucumbers, or anything else in it. It's a good thing the lettuce was at least fresh. My wife and daughter decided to have a piece of chocolate cake. They seemed to enjoy it. read more
5 years ago
This restaurant was on the top of my list to come to for a chill brunch while in Miami on business. I love that it is part of the Pérez Art Museum Miami! I came on a Saturday afternoon and it was lovely weather in Miami, warm but not too hot with a slight breeze. I was promptly seated with a beautiful view of Biscayne Bay. As it was still brunch I ordered the Lavender Palmer and the Breakfast Sandwich. The Palmer is bourbon, housemade lemonade and lavender and it was perfect, tart, not too sweet and a perfect start to the very lovely meal. For my entrée, I ordered the Breakfast Sandwich, which is Canadian bacon, fried egg, Munster cheese, schug, sesame seed bun, served with fries & side salad. This was a very hearty portion and was delicious as well! A very lovely Miami Saturday made even better by a fantastic meal! read more
I stopped by Verde recently for an early dinner / late lunch. If it were for the view alone, Verde is a five star experience full stop. Located in the terrace behind (and part of ) the Perez Art Museum the view of Government Cut, of cruise ships transiting and seaplanes diving, is a signature Miami #ilivewhereyouvacation experience. The landscape chandeliers and swings on the corner of the deck round up what would contribute to 5 stars. My burger was actually pretty juicy, with a tender patty and fresh greens. Default service is with Norfolk Sauce, what our server described as a fancy "Chain burger" sauce. I opted out and had to settle for ketchup, as they didn't have bbq sauce. All in all it was a good burger, and the skinny fries had a nice crisp. The hostesses up front were pleasant, and so was the waiter. We shared a bottle of their red sangria, and enjoyed the cinnamon and orange notes. It did seem a little pricey ($45), without knowing which wine it was or the Wine Spectator rating. $45 seems a little steep for what could potentially be just a house wine. read more
Did brunch /lunch. I've been here before, memorable setting on the water. Likely one of Miami's best views, making it a great restaurant venue. But, food was always good, not exceptional. Today seemed different. Beautiful day. Cool (for Miami), sunshine, unusually breezy. Fairly crowded on arrival; but the almost overwhelmed hostess was quite pleasant and quickly led us to an outdoor table. Drink order taken immediately. Excellent service. Though she was obviously very busy, our server never lost her smile and kept her jovial demeanor. Opted for the chicken club. By description, nothing special. However, with great company and great location, it was ideally delicious - fresh, crusty bread, perfectly grilled chicken breast, crispy bacon and ripe avocado matched with lightly dressed greens. Shared the blueberry pancakes slathered in blueberry compote as dessert. Not too sweet. Fresh fruit. Optimal texture. Maybe it's because Hedy Goldsmith is the new executive chef, maybe it was just one of those good days with the right people. In either alternative it was a perfect weekend brunch and hopefully it will be reproducible. Looking forward to coming back and trying Chef Goldsmith's menu changes. read more
This was my second trip to Verde with their beautiful Miami waterside decor. I enjoyed my Miami Eggs Benedict with a lovely salad and poached eggs. The service was helpful with the Cuban Latino vibe. I cannot wait to return and spend time at the Perez Musium. Miami I miss you already! read more
This is specifically for brunch... have been here for other events but the Brunch was the only thing worth writing about in my opinion. Please note there is ample parking under the museum, but get ready to pay a pretty penny. I was there for maybe 2 hours and it was over $12. The service is pretty good, but the beware the drinks could be much better. That being said the brunch items (I tried 3) were all incredible. The egg benedicts were my favorites and my second favorite the pancakes (which change often) were fresh and just made for our order. read more
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Verde is an amazing place to have brunch or have some drinks/bites before or after you visit PAMM. It has a beautiful view of the Biscayne Bay and Port of Miami if you are sitting outside which is a good option to choose from during COVID times. We decided to have brunch after we finished PAMM's exhibition. Unfortunately, our ticket order was misplaced and our food took longer than usual. The manager was kind enough to send us a small appetizer while we waited for our food. After we finally received our order, the manager came to our table and personally brought us our food and apologized for the inconvenience. It was nice to know that the manager did everything on her end to rectify the situation and that she made sure that we left happy, which we did. read more
4 years ago
Went to Perez Art Museum. Miami Fl. Very good exhibits. Ate at restaurant. Wifey loved it. Salad. Pizzas. Etc. We sat outdoors. Great views. Park. Etc. read more
2 years ago
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8 years ago
Next to the science museum. Our waiter was helpful. Food takes a while. Salad was filling. Winner was the pizza- great size and cheesy. Recommended! read more
5 years ago
This was a wonderful birthday lunch. The salmon which had a nice crisp really hit the spot. Prior to devouring that I split the summer salad (watermelon tomato watermelon radish and feta) forgot the dressing name but it was surprisingly delicious. Back to my salmon which sat upon two large asparagus spears and finagling potatoes. My mouth is watering as I think back on that meal. Another in the party had the margarita pizza with prosciutto, the salmon on coconut rice and a hamburger. Everyone said their food was delicious and they really enjoyed the meal. I had the sangria ( name slips my mind) and was talked into eating the bread pudding with vanilla ice cream. I was truly stuffed and this was a really awesome birthday. The chef Shanay came out and asked if everything was fine and talked with us for awhile. The general or district manager came by and also checked on us. Thanks Verde for making my bday great!!!!! read more
4 years ago
Good food after our visit at the Perez Arts Museum. The views from outdoor seating area are very nice. Our server recognized we were tourists and kindly recommended some spots for us to visit. That said, it's a little overpriced imo. read more
4 years ago
I can't say enough about this restaurant. From the food to the staff, everything was excellent! They have a new menu and we tried many dishes from a variety of the veggie dishes (mushrooms, tomatoes, butternut squash - OMG SO GOOD!) to salads, tuna carpaccio, roasted salmon and salmon eggs Benedict, and let's not forget the pancakes and fresh berries and cream. Our server was wonderful but the manager Danny was INCREDIBLE!! Not to mention the views! We will be back!! Thank you Danny!! read more
5 years ago
It was a beautiful Sunday morning in Miami so I decided to catch up on some work behind the Perez Art Museum Miami to catch some alone time and views. Lucky for me Verde opened at the same time. I started with a morning libation of a spicy margarita per my servers recommendation. For my meal I landed on the Blueberry Basil Pancakes and I must say it was a great decision. I will definitely be returning soon. read more
I enjoyed brunch at Verde on a Saturday. They offer bottomless mimosas for $24 and a large menu for brunch offerings. The view from the outdoor seating was pretty even when it was cloudy/raining. Our server Alexy was patient with our large group of ladies enjoying bottomless Beverages! He was even able to split the bill 11 ways. I shared the hot chicken and waffles and mushroom Pizza with a friend. The pizza had way too many greens on top but the chicken was fried perfectly and the waffle was full of flavor. The pizza was tasty once I removed some of the arugula. The other ladies in my group Raves about the shrimp and grits. read more
Minimalist stylish interior with beautiful views of the surrounding campus/park. Although the menu is limited, everything looked delectable. I started with a beet soup with sour cream and dill (vegetable broth base) - super flavorful and more complex than your average borscht. The squash blossom pizza was tangy (delicious mix of cheeses), earthy (zucchini and blossoms), and had a crust that was barely charred yet butter and crispy. I enjoyed the food, the ambience, and the friendliness of the staff. Next time, I'll make room for one of their amazing sounding cocktails. read more
7 years ago
While visiting the Frost Science Museum, I wanted a snack before my friends arrived. I was told their food was only accessible after admission. I was meeting my friends outside so I chose to look for an alternative. I checked Yelp for close-by food options and found Verde at PAMM (just across the courtyard). At 10:30, food options were very limited. I selected the Caprese Sandwich which was very good but I felt the pricing was high. Also, it was one of the few items on the limited menu that was of interest. I believe the restaurant was opening in another half hour but I didn't have the time. The sandwich was very light and refreshing but the real bonus was the outdoor seating with a view of the bay. Perfect! It was a great day to be outside and the view, people watching and breeze were a huge and unexpected bonus. It made this a much better experience. The service was ok as there was one person working the counter when it was the only option. She was trying very hard to ensure everyone was happy but she was very busy. read more
More info about Verde
1103 Biscayne Blvd
Miami, FL 33132
Omni
Directions
(786) 345-5697
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Visit Website
http://www.pamm.org/dining
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Ask the Community - Verde
Can I eat in this restaurant and not pay to visit the museum?
Yes, you can eat at Verde and not pay a visit to the museum. You can enter through the back (facing Biscayne Bay)
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