I really like this place. Best vegan sushi I've had. They have a great selecting of drinks as well.read more

Loved the food and the service. Will go back. It is expensive but worth it. Thr ambiance was good…read moretoo. Not very loud

Delicious and super fresh salad. Yummy hummus…read more Great and friendly staff. Definitely Healthyish and Delicious

These guys are pretty racist here. They lack cultural competence. I had finished eating (paying…read morecustomer) and asked to use the bathroom. They denied me access to the bathroom and said it was only for paying customers only. Even though they just served me. There was a long line of door dash drivers waiting for orders. I don't know if they thought I was a door dash driver because I am Latino/brown but even then. I was pretty shocked at their response to my request to use their bathroom. I only wanted to wash my hands. Smh Food was mid. Not great!

Amazing food, absolutely excellent table service by Corbin (who was basically a one-man show!)…read more The food was tasty! And special mention to the jerk sliders. Highly recommended. I just felt like some of the entree prices were overpriced. On top of that-I wasnt aware of the 5% SF "tax". Other than that-pretty happy all around. Weird to say it again, but the service was above and Uber awesome. And that is a big deal to me. We were too busy enjoying our food and forgot to take pics

Aiso - a very cute date or drinks spot tucked away in the Castro! Some of the food was a miss, but…read morethis place is so cute and I want plant based restaurants to succeed, so I'd aim to come back during happy hour where exploration isn't so costly. Service was helpful and attentive without being overbearing. MISO UDON: I can see why this is the most popular! Definitely creamy, rich, umami comfort food. Who doesn't love noodles in SF? MUSHROOM SKEWERS: Two highly loaded mushrooms skewers and very well seasoned. It was a bit too one-dimensional for my tastes... but if I wasn't ravenous and I waited to combine them with the miso udon? It probably would've been heaven on earth. YUCCA STICKS: This was a miss. The sticks were dry and under-seasoned, and the mustard was tasty but underwhelming.

If you're a matcha lover, Tadaima is worth checking out at least once. I kept hearing this was the…read morespot for all things matcha in the Bay, and it definitely lives up to the hype. We got there just before the line started, and by the time we ordered, it was wrapped around the block. It was wild! Don't sleep on the food, either. Their snack bites were delicious and made on the spot, great for the perfect fuel for a hike afterward. The matcha was smooth, not chalky, and flavorful - but personally, I don't think I'd wait in that long of a line for it. Would I go back? Probably not, but I'm still glad I got to experience it.

Tagged along with my friend who wanted matcha. I love matcha, but I've been whisking mine at home…read morelately. When I saw the line at Tadaima I knew I had to try it too! I am rarely in SF...so naturally the fomo got to me. My friend ordered the hojicha latte and the matcha latte with strawberry cream. He also wanted a dirty matcha cream latte so I went ahead and ordered that one. Turns out I did not like the dirty matcha at all (the espresso overpowered the matcha imo) and ended up trading it for his matcha latte with strawberry cream. The latter was much better, although I have to say that the matcha here is not as strong as I personally prefer. I usually whisk my own matcha at home, and I prefer a grassy, non-nutty matcha. This drink tasted pretty good, but the matcha is too subtle, and similar to the dirty matcha, the other ingredient took over. I honestly don't know if I'd reorder this drink but if I'm in the area I may want to try a normal matcha latte to see how it compares.

I'm a long time industry professional and I was very impressed by the food at this establishment,…read moreI'm still thinking about it. The wine list isn't great and the cocktails look ok. However, the space is open and very bright with a parklet outside. A little cheesy in a cut way. Service was on point as well.

One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely…read moredon't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again.

Food was fabulous and I ate too much! Service is okay, can get busy. Did know they have HH 5-6pm…read moreso great value for the food quality and got to try a few different things. The udon noodles was very flavorful and no worries that it's not vegetarian. I'd go back again.

We stopped by on our way to see some friends in the mission and wanted something warm. Luckily we…read morefound Cha-Ya and was very pleased with that decision. It was a Friday night and we didn't have trouble getting a table. The service was great and super fast. It felt like you were just at your friend's house growing up. The food itself was AMAZING, and without the SF price explosion too! We started with the Vegetable Tempura and the Spicy Eggplant rolls both which were very tasty and unique. We also ordered two bowls, both with the Udon noodles and they were phenomenal. Delicious but delicate broths, loaded with noodles, veggies and tofu.

LOVE in a bowl, their ramen is so delicious, it's a WORK OF ART!…read more You must have the limited shio chuka soba -- it's so unique, the golden broth is embued with deep chicken flavor but still light. Every component adds to the entire bowl. Definitely think this should be eaten before the other heavier flavored ramen. It reminds me of a similar Michelin star chicken ramen in Japan. The eggplant appetizer is a great starter, ponzo sauce is perfectly umami and lightly sweet. So good, I drink it all! The tofu was also nice and well flavored. Very highly recommend Taishoken SF! Compliments to the chef, manager, and staff! PLEASE PLEASE COME TO SOCAL!

I came here after work and was seated right away. I didn't need to join a waitlist or make a…read morereservation. The karaage came out hot and nicely fried. The tsukemen and mazesoba were both good. Tasted standard. Inside was clean and everyone was dressed casually.

Stuffed Delicata Squash, Rainbow Nori Wrap, and Blueberry Restorer Smoothie are outstanding…read more Wholesome food that tastes decadent and satisfying because of yummy combination of spices and rich housemade sauces. Everything is super fresh. Smoothie has healthy ingredients but is pleasantly sweet and like a tasty milkshake. The aesthetic, colorful presentation of the food is gorgeous. Cafe is cozy and mellow with a free-spirit Nature vibe. It's an open kitchen so you can see your meal being created. Staff is friendly, no-nonsense, and efficient. This is one of the best casual places to eat lunch or grab a smoothie in The Mission.

Really cute small spot, I got a seat by the window on a Wednesday. Four of five seats were filled…read moreat the counter, but turnover is fast, and we were able to move there about 15-20 minutes later to more comfortably eat our food. Sprouts salad - 3.5 stars. Light and healthy. The salad was a bit plain without contrasting flavors, but that is pretty clear from the menu description so I knew what I was getting. Acai bowl - 4 stars. Really tasty!

This was, by far, my favorite spot in my first trip ever to SF…read more I don't eat Nepalese food that often, but this place climbed right to the top of my list of comforting, delicious meals to eat in the middle of a busy city. Everything is family style (i think) so it's a great chance to try a number of dishes! Servers were sweet, and even though we were seated outside in the April chill, the tables were warmed under ambient lights. A few standouts: - Pork Momos - Cashew curry - Samosa Tarkari

Came with a group of seven and shared delicious plates family style…read more We got the Butter chicken Lamb Tofu Garlic naan Nepalese bread Chicken & veggie momos Staff attentive and friendly. Only thing is it's really loud so we could barely hear each other or the recs. But other than that the food was good and had a great time.

The food tasted decent, it's definitely on the spicier side so more authentic if that's your thing…read more But no major complaints about the food. The restaurant was empty when we went on a Sunday afternoon so I think that aspect of the ambience was not great. But given we were the only guests at the restaurant we still had to go up to remind them that we needed a refill on our water so the wait service aspect could be improved. And lastly, always a bonus when the bathroom looks nice and is stocked so that was good.

I've only ordered delivery so far, but it's become my go to place, over the past few months I'm…read moreprobably approaching having ordered it close to 10 times. The food is delicious- my favorites are the Gobi Manchurian and as of today, the Chana Masala. The only thing I've gotten there that I didn't love are the salads, I think they could use a little finesse (seasoning mostly), but I live the huge menu with tons of options, many of which are vegetarian. On top of all this, the prices are completely reasonable, it's a place I can afford to order from repeatedly. Thank you Bir Kitchen!