Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

went in for our anniversary and i cannot say enough good things about this location and the staff…read more food was amazing as always and our server ellie was super attentive and made our experience super personable and fun

Another excellent experience at The Henry…read more Although it was busy and we didn't have a reservation, the hostess was able to seat us immediately at a booth which was very comfortable. Our server Jacob was excellent and very professional and friendly. He checked on us regularly and never left us waiting for service. We started with dirty martinis and they were prepared perfectly. Icy and filled to the rim. I ordered the Short Rib Potstickers $19- As an entree. Toasted sesame, cilantro, ponzu. Delicious. A good amount of short rib in each potsticker and plenty of sauce. My husband ordered the Blackened Sea bass Tacos $28 - blue corn tortilla, grilled pineapple salsa, red cabbage slaw, poblano crema. He loved these tacos. He said they were very, very good and the fish was cooked perfectly. For a side, we ordered the Spicy Double Egg Fried Rice. $9. Wow, this was packed with flavor. A nice size for the price. We have only been here a handful of times full of times and we are never disappointed. We will be back!

Ducked into this gorgeous gastropub one night when the temperature dipped suddenly. It was only…read more5pm, but with the time difference for us, it worked out beautifully for Happy Hour! The popcorn looks ordinary, but made with bacon it is outstanding. We split an amazing chopped salad and I had a Happy Hour sized serving (1/2) of the meatloaf which was great. Beautiful, spotless, excellent service and terrific food.

‼!!!WARNING!!!‼ We came in with a group of eight for a…read morebachelorette party expecting to enjoy dinner, spend money, and have a great night. Instead, we were publicly embarrassed and treated like criminals for absolutely no reason. After we were seated, I closed the curtain because the table next to us was loud and obnoxious. Minutes later, the manager, Hannah, walked over and decided our entire group was "too intoxicated" to be served. Not a single person in our group was causing a scene, being disrespectful, or acting out of control. We were sitting at our table, ordering dinner. What makes this even more ridiculous is that after taking our drink order, Hannah personally brought out three green tea drinks in champagne glasses. Then, almost immediately afterward, she decided we were somehow too intoxicated to stay. Which is it? If we were supposedly too drunk to be there, why were drinks being served in the first place? We had already ordered what would have been around a $700 meal, and instead of being treated with basic respect, we were stereotyped because we were a bachelorette party. It felt like Hannah had already made up her mind before giving us any chance to prove otherwise. Restaurants absolutely have the right to refuse service to genuinely intoxicated guests. What they should not do is make assumptions based on the type of celebration or the size of a group. This wasn't responsible service--it was poor judgment, inconsistent management, and an incredibly embarrassing way to treat paying customers. We'll happily spend our money somewhere that values its guests instead of profiling them. !!! DO NOT GIVE THIS PLACE YOUR BUSINESS!!! We ended up at ZUZUs, they treated us with respect and dignity. Food was 10/10.

Lovely ambiance and not too busy even on the weekend. Great happy hour deal but other than that the…read moreprice is a bit high for what you get. We stayed at the resort and decided to do the free mixology class which was very unorganized as the bartender kept getting distracted making drinks for other customers instead of instructing the class, but we made a tasty cocktail--the influencer. I would not recommend paying for this class ($50 pp if you aren't a hotel guest) but if you are a guest, it's an interesting activity.

Food was great, and if you come during happy hour the drinks and small plates are very inexpensive…read more The cocktails are definitely scottsdale priced (18-30 a piece) but the apps were like 6-9$ at happy hour. We ordered a 6-piece honey buffalo spiced wings and the truffle fries. was enough food to share between the two of us and be happy. Pro tip: dip the fries in the honey sauce. I will say that I wish the wings had a tiny bite to them. I was thinking they would be hot honey but it was definitely sweet forward vs buffalo forward. otherwise, they were very good. The furniture and tables in the bar could use a reno or touchup. many of them were chipping and/or peeling. Service was okay. overall a good experience!

The view of Camelback Mountain at the Elements restaurant was absolutely breathtaking. I was seated…read moreoverlooking the pool and the lovely sunset since my reservation was around 18:30. It made perfect sense to come eat dinner here since I just finished up at the spa. My server was extremely kind and accomodating. To start, I ordered the Caesar salad which was DELICIOUS. It consisted of chopped romaine, parmigiano reggiano, garlic pangrattato, & caesar dressing. 10/10. I love Caesar salads and this one was definitely unique! For my main course, I ordered the Wagyu NY strip which was cooked to legitimate perfection. Medium, tender & melt in your mouth. 1,000/10. It was served with olive oil smashed potato, seasonal vegetables, & chimichurri. I finished every morsel of this plate, that's how amazing it was! Finally for dessert, I ordered the Pavlova which consisted of aquafaba meringue, passionfruit reduction, & berries. It was light, airy and had a side of sweetness. My entire meal at Elements was one for the books. I highly recommend eating dinner here for the views and sunset, even if you're not directly staying there at the hotel grounds. Incredible evening!

My husband brought me here for my birthday. The views are amazing, especially at sunset. Our server…read morewas friendly and attentive. The staff has no problem taking pictures for you with the beautiful background which was really nice of them. I have to eat gluten and dairy free and ordered the market fish. I had to get it without the sauce because the sauce had dairy. Instead of substituting, they just gave me a plain fish with nothing on it, not even salt. In addition, my husband was supposed to get extra vegetables in lieu of gnocchi and he got 6 small slivers of squash. My plate had more than his with "extra vegetables". I might give this place another chance, but the food was a let down for us. The gluten free/dairy free dessert option added 1 star to my initial 3 star review.

This place is very quiet on a Saturday afternoon. The staff…read moreis so sweet and kind. I ordered a hazelnut and vanilla oat latte and a potato and chorizo tacos The sauce on top of the tacos is sooooo delicious and deserves to be poured on top of the eggs.

We were here for a quick lunch bite before we heading to airport, found this place on yelp. When we…read morearrive around 11am, seems no customer at all. I start to wondering. But soon after we ordered, there are customers walked in. We had their big BLT, husband said it's great, he really love it. I had their fish taco, tasty and everything is perfect! This is a good bite!

Chelsea's Kitchen in Phoenix, AZ, is an amazing dining spot with more amazing food offerings. It…read moreis a casual vibe with a ton of outdoor seating and booth space. It was another hot day in Arizona and the spritzing machines were out. Back to the food. Everything came out fast and had an explosion of flavors that hit your taste buds. I highly recommend the guacamole and anything that has the green chile on it was fire. They do have a full bar and toms of cocktails and mocktails to choose from also. The service is attentive without being intrusive. Our server made recommendations about the menu and everything was perfect. Overall, Chelsea's Kitchen stands out for its emphasis on quality ingredients and a welcoming atmosphere. Whether you're stopping by for brunch or a leisurely dinner, it promises a satisfying culinary experience.

Heard a lot of great things about Chelsea's Kitchen, so we had to give it a try. The service was…read moreawesome. The staff was friendly, attentive, and genuinely engaged, which made for a great dining experience. FOOD Deviled Eggs - Great flavor with a bold, well-balanced seasoning. A strong start to the meal. Corn Bread - Really enjoyed this. It had a nice balance of sweet and savory and was moist without being too heavy. Fries - Crispy, well seasoned, and easy to keep reaching for. Swordfish Tacos - I would skip these. The fish didn't taste as fresh as I expected and had a noticeable fishy smell that took away from the dish. Overall, the food was good, but with such a large menu I would probably try different items on a return visit. My favorite part was actually the warm cookie they give you when you leave. It was a really nice touch to end the meal.

Very amazing restaurant. We had a micro wedding here in 2023. We got a private room and worked with…read morethem on the timing of the meal and dessert. The service is amazing, food selections for everyone and the best smoked old fashioned.

We took the mixology class at the bar in T Cook's, which is $50 per person or complimentary if…read moreyou're staying at the hotel. Our bartender, Andrew, had 26 years of bartending experience and gave us a great overview of the standard process for making drinks. He was very friendly, engaging, and thorough. We made the Orange Grove cocktail, which pays homage to the fact that this hotel was built on an orange grove. It actually also used to be a private residence back in the day. For you history buffs, there is a history tour that you can also take through the hotel. We learned that a bit of Angostura bitters mixed with soda is a helpful hangover cure and that their most expensive liquor on property is Louis XIII Cognac, which costs about $4,000 per bottle and $500 for a one-ounce pour. The bottle itself is apparently worth $500 when empty as it's made out of crystal. We ordered a side of fries and wings on happy hour, which is daily from 4-6pm. The fries tasted like Arby's fries but weren't curly. It took a while for them to be made for some reason. The wings were big and soft, and I wasn't a fan of the honey buffalo sauce. The bar itself is a vibe with dim lighting and comfortable seating. It was fairly quiet when we went on a Sunday afternoon, with only a few hotel guests that came. The mixology class was an intimate experience, with only four of us there and a maximum of six people allowed to book each week's class. $50 per person is what we paid since we weren't staying at the hotel, which I thought was very pricey for a mixology class with only one cocktail being made; that's my primary reason for the lower rating plus the food quality. We also ordered during happy hour and were charged full price. After bringing it to their attention, they only discounted the wings but the draft beer and specialty cocktail we ordered should have also been discounted. Just a bit frustrating to have to address that when happy hour prices are clearly listed on the menu.

Phenomenal food and service. Always a great time. The new front patio was amazing, it made a nice…read moreaddition to the restauran.

Service was spectacular and food was delicious! The music and energy made for a fantastic…read moreatmosphere. Highly recommend!!

Came here last night and I think I found my new favorite restaurant! The vibes were high and the…read morefood completely blew my husband and I away. We each got a drink. Mine was nonalcoholic and my husband got an old-fashioned. Both were so tasteful and worth the price. Our favorite dish was the steak frites and our appetizer, the Brie dish was so incredibly good! Can't wait to come back!

stopped by Society Swan while waiting to pick up our daughter who was finishing shopping. We…read moredecided to grab a drink and an appetizer. We sat upstairs in the bar area, which has a dark, swanky atmosphere that immediately felt like the perfect date night spot. I enjoyed a glass of rosé, and my husband had the Society Blonde on draft. We ordered the truffled Brie baguette, and wow it was incredible! The combination of creamy Brie, garlic, and truffle honey was absolutely delicious. It was the perfect shareable appetizer and left us wanting more. Even though we only stopped in for drinks and a bite, we spent some time looking over the menu and already know we'll be back for dinner. The sea bass and lobster carbonara both caught my eye and look fantastic. Society Swan made a great first impression with its stylish ambiance, drinks, and menu. We can't wait to return for a full dinner!