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Vault & Cellar

4.5 (98 reviews)
Closed • 4:00 pm - 11:00 PM

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VAULT & CELLAR ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Intimate

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Recommended Reviews - Vault & Cellar

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Justin E.

The best brunch in town! A small, but eclectic place to eat and drink with friends that never lets you down. The service is always reliable and the cocktails are superb. Always a great time whenever we attend.

Helen B.

We had an incredible dining experience at Vault & Cellar this evening. My husband ordered the Wild Boar Sausage and I had the Fried Catfish ( perfectly fried with just the right amount of crisp to it). We shared the Scotch Eggs and Pork Belly Bites (if you've never had pork belly with grapes and peanuts.... Omg). They have a variety of libations to choose from so I decided on the Killing Me Softly (Duck fat- washed Bulleit Bourbon, Vermouth, juniper brown sugar syrup, elderberry & black walnut bitters) and wow, it was an experience. My husband had the 1792 small batch. Compliments to the amazing chef and owner Kari Rushing who brought out Appalachian Egg Rolls, Black Walnut Pesto, Pickle Ice Cream w/ shots of Russell's Reserve (incredible) and Bread Pudding for us to try. The service, ambiance and offerings were incredible and we are already planning our next visit back for brunch.

Menu September 2024
Jenna B.

Yummmm Loved their eclectic and fresh menu, there were so many great sounding dishes. I particularly liked the goat cheese arranccini and the catfish. Plus the chocolate mouse was both light and incredibly flavorful. The actual restaurant has a cool vibe, and the waitress & hostess were friendly and helpful.

Very salty Crispy prosciutto Benedict.
Troy H.

We stopped by for brunch. The restaurant was packed and but we were able to find seats downstairs at the bar. Our waitress sat us and pretty much forgot about us, thankfully another waitress asked if anyone had taken an order. I had the Shrimp and grits with a side of brussel sprouts with a Bloody Mary and she had the prosciutto Benedict and a side of hot sauce. My shrimp and grits were great, the smell, the look, the texture and the flavor all perfect. The sprouts had so much salt you could choke on it. The Bacon And greens Bloody Mary although strong was a joke as far as size. (Before comments about the saltiness of prosciutto is claimed...We both lived in Italy and know what prosciutto is like.) The Crispy prosciutto eggs Benedict was grotesquely salty and the potato coins that looked like they should have been at least partially crispy were a soggy pile of mushy potatoes. The hot sauce was never delivered. This trip was an unfortunate disappointment. We will be back because we know they can create some great food.

Brandon H.

We arrived around 7:25 (rsvp 730). We were immediately taken to our table and offered water and menus. Our server, came back and asked for drink orders. We ordered 2 coffees. Atillo came back and let us know a new pot was being brewed (thanks). We then put in app orders (eggrolls and pork belly bites). We received those at 745 (perfect, thanks!) Around 805 we ordered our dinner. 815 we ordered a whiskey flight and received it 833. At 9pm, we still did not have our food. A few times between 9 and 930, we were told it was being worked on (Atillo also asked if we were waiting on the duck and the shrimp and grits. We reminded him it was the duck and the goat). 915 ish, we ordered biscuits. 9:22 we got the biscuits. Around 935 we were told our food was being plated. 949,we received our food. Busy nights are understandable, but almost 2 hours for a meal is excessive. The food was great and we even ordered dessert. We aren't sure where the disconnect was but, if we were to try the venue again, we hope it would be a more efficient experience

Tenderloins
Karen R.

My husband and I was running around this beautiful town and we decided to try this place. Food was amazing. The tenderloin was flavored and soft. The walnut pesto is something that was never was trying but the taste of this dish is unique and combines with the smell is a enjoying experience. Dessert were not less delicious... Definitely recommend

Wild Boar Sausage

This is truly a hidden gem! Make this your next destination restaurant. Make a reservation! It's a small venue inside an old small town bank, with exposed brick, and the old vault. The staff and service were extremely knowledgeable and friendly. And the food, well let's just say phenomenal!!! The only thing we would change are the Brussel Sprouts.

Wild Boar Sausage Gravy and Biscuit
Joshua J.

The food is always amazing here! Big soft fluffy pancakes. A flaky hearty biscuit smothered in gravy and out of this world beet pickled eggs and Appalachian egg rolls. The wait staff are friendly and attentive! The dining room is cute and comfortable. Feels like being at grandma's house.

Kerry B.

Vault and cellar is located in Middle Town VA, and frankly is a 5 star venue that could be transported any where in the US where there is gourmet fair. It was a little hard to find because it blends in with the houses that surround it. There is parking right in front. Vault and Cellar is housed in an old building with lots of character. There are tables throughout and a full bar in the back with more Bourbon in that one bar than there probably is in the entire city. The service was absolutely splendid, which matched the food and drink options. We started the night with a craft beer and wine. Fir the appetizer we chose the egg rolls. They were absolutely scrumptious. Also had a Bourbon flight of the Rabbit Hole. OMG great! For entrees we had the Shrimp and grits and the fried catfish. The shrimp and grits were the star. The grits were made from blue corn, velvety and super delicious. The catfish was good, but it took a little bit to get the perfect bite. The catfish tasted frozen, but it was still good. The batter was a little salty and it came with a mint slaw which had lemon citrus and cooked barley. The key to the perfect bite was to take the fish, a little barley and slaw. It paired perfectly. Also tried the fish with some of the blue corn grits, that was also amazing. If I order the catfish again, I'm going to request it with the grits. All in all, Vault and Cellar was a wonderful time. Can't wait to go back and try the Rabbit Food, duck and the cabbage steak. Vault and Cellar is delicious and delightful with an ambiance to match.

Breakfast flight

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4 years ago

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3 years ago

Such a great vibe! Service is exemplary and the food is homemade, and delicious! Huge selection libations!

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4 years ago

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4 years ago

A must if you're in the Middletown, VA area! Great local variety, both food and drink

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5 years ago

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3 years ago

bourbon selection, service, food, cocktails, and wine are absolutely on point!

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4 years ago

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Strasburg Diner - Reuben sandwich

Strasburg Diner

3.5(70 reviews)
3.6 mi
•$$

Came in with my partner for lunch today, but the omelettes called to us and we had to obey. We…read moreeach got the same - veggie omelettes, home fries and English muffin. I asked for mine with egg whites, which added $2.95 to the price. The food came within a decent time after ordering. The plates were overflowing with food. And it all looked great. And it tasted great too. The omelette was filled with mushroom, onion and tomato. Surprisingly, although not mentioned on the menu, the omelette also included American cheese. Really good omelette. The home fries were well prepared and there was a huge amount on both plates. Another success. The English muffin was toasted well and lightly buttered. We're just passing through and unlikely to return here, but if I lived in the area I likely would. They were advertising a Friday night special of 2 crab leg clusters, boiled shrimp, and a couple of sides for about $25. Sounded intriguing. Service was fine, but not noteworthy. The restaurant is clear "diner" vibe, which I like.

We dropped in at lunchtime on Boxing Day, no crowd. I tried a booth with my new knee: a little…read moretight, but okay. I had been craving a Reuben better than the just good ones at Arby's. We certainly came at a good time! Fries, Onion Rings and sandwich all perfect. I miss the kosher dill from my deli days in Los Angeles & I brought my horseradish, just in case, but the Swiss cheese was melted on my fingers, so I didn't stop.

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Strasburg Diner - Reuben sandwich (excellent)

Reuben sandwich (excellent)

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Vault & Cellar - diners - Updated May 2026

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