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    Vault & Cellar

    4.5 (97 reviews)
    Closed Closed

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    VAULT & CELLAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

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    Recommended Reviews - Vault & Cellar

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    Reviews With Photos

    Helen B.

    We had an incredible dining experience at Vault & Cellar this evening. My husband ordered the Wild Boar Sausage and I had the Fried Catfish ( perfectly fried with just the right amount of crisp to it). We shared the Scotch Eggs and Pork Belly Bites (if you've never had pork belly with grapes and peanuts.... Omg). They have a variety of libations to choose from so I decided on the Killing Me Softly (Duck fat- washed Bulleit Bourbon, Vermouth, juniper brown sugar syrup, elderberry & black walnut bitters) and wow, it was an experience. My husband had the 1792 small batch. Compliments to the amazing chef and owner Kari Rushing who brought out Appalachian Egg Rolls, Black Walnut Pesto, Pickle Ice Cream w/ shots of Russell's Reserve (incredible) and Bread Pudding for us to try. The service, ambiance and offerings were incredible and we are already planning our next visit back for brunch.

    Menu September 2024
    Jenna B.

    Yummmm Loved their eclectic and fresh menu, there were so many great sounding dishes. I particularly liked the goat cheese arranccini and the catfish. Plus the chocolate mouse was both light and incredibly flavorful. The actual restaurant has a cool vibe, and the waitress & hostess were friendly and helpful.

    Very salty Crispy prosciutto Benedict.
    Troy H.

    We stopped by for brunch. The restaurant was packed and but we were able to find seats downstairs at the bar. Our waitress sat us and pretty much forgot about us, thankfully another waitress asked if anyone had taken an order. I had the Shrimp and grits with a side of brussel sprouts with a Bloody Mary and she had the prosciutto Benedict and a side of hot sauce. My shrimp and grits were great, the smell, the look, the texture and the flavor all perfect. The sprouts had so much salt you could choke on it. The Bacon And greens Bloody Mary although strong was a joke as far as size. (Before comments about the saltiness of prosciutto is claimed...We both lived in Italy and know what prosciutto is like.) The Crispy prosciutto eggs Benedict was grotesquely salty and the potato coins that looked like they should have been at least partially crispy were a soggy pile of mushy potatoes. The hot sauce was never delivered. This trip was an unfortunate disappointment. We will be back because we know they can create some great food.

    Brandon H.

    We arrived around 7:25 (rsvp 730). We were immediately taken to our table and offered water and menus. Our server, came back and asked for drink orders. We ordered 2 coffees. Atillo came back and let us know a new pot was being brewed (thanks). We then put in app orders (eggrolls and pork belly bites). We received those at 745 (perfect, thanks!) Around 805 we ordered our dinner. 815 we ordered a whiskey flight and received it 833. At 9pm, we still did not have our food. A few times between 9 and 930, we were told it was being worked on (Atillo also asked if we were waiting on the duck and the shrimp and grits. We reminded him it was the duck and the goat). 915 ish, we ordered biscuits. 9:22 we got the biscuits. Around 935 we were told our food was being plated. 949,we received our food. Busy nights are understandable, but almost 2 hours for a meal is excessive. The food was great and we even ordered dessert. We aren't sure where the disconnect was but, if we were to try the venue again, we hope it would be a more efficient experience

    Tenderloins
    Karen R.

    My husband and I was running around this beautiful town and we decided to try this place. Food was amazing. The tenderloin was flavored and soft. The walnut pesto is something that was never was trying but the taste of this dish is unique and combines with the smell is a enjoying experience. Dessert were not less delicious... Definitely recommend

    Wild Boar Sausage

    This is truly a hidden gem! Make this your next destination restaurant. Make a reservation! It's a small venue inside an old small town bank, with exposed brick, and the old vault. The staff and service were extremely knowledgeable and friendly. And the food, well let's just say phenomenal!!! The only thing we would change are the Brussel Sprouts.

    Wild Boar Sausage Gravy and Biscuit
    Joshua J.

    The food is always amazing here! Big soft fluffy pancakes. A flaky hearty biscuit smothered in gravy and out of this world beet pickled eggs and Appalachian egg rolls. The wait staff are friendly and attentive! The dining room is cute and comfortable. Feels like being at grandma's house.

    Breakfast flight
    Seth G.

    This place is weird in the best way! Menu always has something that makes you really question it, but I've never been disappointed here. Everything is fresh and has great flavor. Tried the breakfast shots which included a quail egg wrapped in scrapple - delicious! Also highly recommend their burgers, you can tell the beef is high quality.

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    2 months ago

    A true gem in the Shenandoah Valley! Food, drink and staff all top notch! Can't wait for my next visit!

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    8 months ago

    Great food. Best Shrimp and grits I've ever had. Thank you for a great meal in that beautiful building.

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    Strasburg Diner - Reuben sandwich

    Strasburg Diner

    (70 reviews)

    $$

    Came in with my partner for lunch today, but the omelettes called to us and we had to obey. We…read moreeach got the same - veggie omelettes, home fries and English muffin. I asked for mine with egg whites, which added $2.95 to the price. The food came within a decent time after ordering. The plates were overflowing with food. And it all looked great. And it tasted great too. The omelette was filled with mushroom, onion and tomato. Surprisingly, although not mentioned on the menu, the omelette also included American cheese. Really good omelette. The home fries were well prepared and there was a huge amount on both plates. Another success. The English muffin was toasted well and lightly buttered. We're just passing through and unlikely to return here, but if I lived in the area I likely would. They were advertising a Friday night special of 2 crab leg clusters, boiled shrimp, and a couple of sides for about $25. Sounded intriguing. Service was fine, but not noteworthy. The restaurant is clear "diner" vibe, which I like.

    We dropped in at lunchtime on Boxing Day, no crowd. I tried a booth with my new knee: a little…read moretight, but okay. I had been craving a Reuben better than the just good ones at Arby's. We certainly came at a good time! Fries, Onion Rings and sandwich all perfect. I miss the kosher dill from my deli days in Los Angeles & I brought my horseradish, just in case, but the Swiss cheese was melted on my fingers, so I didn't stop.

    Vault & Cellar - diners - Updated May 2026

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