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    Vault 237

    4.2 (75 reviews)
    Closed Closed

    Vault 237 Photos

    Business Info

    VAULT 237 ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Vault 237

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    Colleen O.

    Ladies night this January . We finally got to try this Downtowm restaurant . They offered to break up the table into 4 separate checks . Server was efficient but not too friendly , however I found the bartender to be really hospitable. I got a seafood pasta dish and it was super tasty . A bread basket at the table would have been nice . Overall a nice experience made even better when we got to see the vault downstairs .

    Burrata cheese plate. Sauce 5/5
    Elayna H.

    Great menu and service. Went before a Sabres game and it's just a quick walk to the stadium. Would def go back again.

    Drinks
    Adrienne S.

    I had a great experience here. I wasn't able to go see the vault due to a private party but I'm not going to count that against them lol. We ordered a couple of drinks which were fine but the food was just fantastic! I got the short ribs which have such a good and different blend of flavors. I highly recommend that! My fiancée ordered a special, a bbq burger and that was great too, but a little messy for me. We were able to try the vinegar aioli with the fries, which was awesome. I also really enjoyed our server. She was really sweet and attentive. It wasn't super busy and the atmosphere as a whole was just nice. I got the chocolate hazelnut cake to go which was also top notch. I've been wanting to try this place for a while and it did not disappoint!

    Vicky B.

    Came here for a large group dinner and had a great experience. They sat us in the vault downstairs, which was a really cool atmosphere! Food was very good. I enjoyed a Caesar salad, a salmon entree, and cheesecake. Overall everyone had a great time, and I'd love to come here again.

    Salted Caramel custard
    Samantha C.

    We recently were able to visit the Vault @237 finally after they closed before we could get there. The space is gorgeous and huge. We didn't get to see the vault because a group had the room it's in. The service was very excellent and we were well attended to. We ordered a couple of appetizers: calamari and pork belly. The calamari was only rings which always makes me think it isn't going to be fresh but the texture was good and it was perfectly cooked if a little boring with a chunky aioli with little added flavor. The pork belly dish had better presentation and flavor but the pieces of candied bacon on the plate outshone the pork belly slices. I had a shrimp and lobster pasta dish that was very good. The lobster gave great flavor and I wished it was all lobster. One of the best seafood pasta dishes I ever had though. My husband had their brisket and short rib blend burger and it was a perfect medium rare and had great flavor. Fries were very nice too, crispy, and there wasn't a ridiculously oversized portion of them which we actually appreciated. We shared a delicious salted caramel custard for dessert. Sublime and sprinkled with flaky salt. The drinks were also very nice, and beautifully presented. We plan to visit again.

    The spicy margarita

    The menu and food were excellent but unfortunately the service did not match the quality of the kitchen. The lighting was extremely bright with a mix of warm and cool tones that felt overwhelming and took away from the atmosphere. For a space called The Vault it really misses the mark on a prohibition style cozy intimate vibe. It would benefit greatly from warmer dimmer lighting so you actually feel like you are in a vault. The music was also a distraction. A loud radio station with announcements completely killed the ambiance. Something like low volume jazz or instrumental music would better complement the space and its potential. I ordered a spicy margarita that was underwhelming and unfortunately there was hair on the rim of the glass which was disappointing. Overall this place has so much potential. With improvements to service ambiance and attention to detail it could be a standout spot but right now it is missing a few key elements that would truly elevate the experience.

    Meatballs with idk, maybe melted butter?...
    Jill K.

    First time here and it was ok. We went for trivia night and it was fun but the seating didn't suit well because we were far away and couldn't really hear. It would be nice if they had a designated section to host trivia. It was very busy for a Tuesday which I was surprised about because I never hear of anyone going here so I must be a secret spot. We started at the bar and ordered a bottle of wine but got served the wrong type. The bartender just poured the glasses out which was surprising me wasteful especially when they told us they didn't have the bottle of wine we actually asked for an now we needed to buy a more expensive bottle and pay the extra! So started off rocky...The vibe is nice if you're going for date night in the city or happen to be in the area. We only tried appetizers so I cannot speak to the meals. The meatballs were decent and the sauce they were in was very good but I was disappointed there was no ricotta on top like the menu stated. The waitress did not come back timely so I couldn't mention it to her as well as the buffalo cauliflower was pretty dry and I wish I would have came with a dipping sauce (wanted to ask for ranch but the waitress did not come back). The waitress was very nice and we had a big table but I think they may have been short staffed and she was also helping someone else out that she was not attentive to refilling water or any drinks. I may give it another try, idk we will see

    Jayme H.

    The Vault@237 has recently reopened after making some changes and my group and I were looking forward to checking them out. We had an early dinner reservation for three on a weekday and it was really easy to get a table. When I arrived I was pleased to see a really cool bar area and what I would describe as a swanky environment with fun touches of the history of the building... like that it was an old bank and many of the features used back in the day are still present... although likely not still being used in its original fashion. Like the vault in the basement that you can dine in. It also gives off a vibe that it's possibly "haunted." I asked our waitress and she confirmed there are numerous stories floating around out there about paranormal activity. Anyhoo, our service was great from the jump and the menu had everything from a classic house cheeseburger to elevated seafood dishes. Our table decided to start with the calamari and charcuterie. The calamari was way too salty in my opinion but I liked the variety of items on the charcuterie board. As for my entree I went with the scallops, which came with a lobster risotto, fried capers, and a rich, buttery sauce. The risotto was lovely but I prefer my scallops to be a bit more seared. Lastly, we each got dessert to go. I went with the cheesecake because it's my number one go-to, but It was rather basic in my opinion and it didn't taste like they made it themselves, but who knows. In the end I give them a solid four stars and hope they do well!

    Georgia Sun
    Brandon G.

    This spot lived up to the hype for me! We got there right when they opened for dinner the other night and we were blown away but how cool this place is. The food was equally as impressive! We were one of the only tables in the whole restaurant. Our server was so great and very friendly. We ordered some cocktails which were delicious and didn't feel too heavy or even too light. I ordered the steak and my wife ordered the crab and shrimp pasta. The steak was cooked to perfection and came with some great sweet potatoes. The food was excellent and not overly filling where we had enough room for dessert. We had the Heath bar cheesecake and it was the perfect ending to the meal. After we ate, our server took us for a quick tour of the restaurant and we got to see the vault itself where you can book for small parties. Such a cool and unique spot in the city!

    Daviyion J.

    Went for a dinner meeting and was excited to finally check out the space since it reopened. I was not disappointed by both the food and checking out the cool space that's inside an old bank. For dinner, I got the Pork belly meatloaf which at first I was beating myself up for for trying something so basic but it was delicious and I haven't stopped thinking about it since I had it. For the table, we got a charcuterie board as well as calamari, both of which were fine. And in terms of a drink, I had the Georgia Sun, which was dangerously easy to drink, haha! For dessert, I got the chocolate cake which was yummy as well. Overall, the food experience was definitely a great one. And I would go back just to try more of the cocktails on their menu as well. Lastly, we were able to get a bit of a mini tour of the space and check out the old bank vault, which is now used to host small meetings as well as some of the event space they have down below. Definitely worth checking out if you have the time and your server is able to do it.

    Burrata
    Crystal G.

    I was finally able to get back in here after they reopened for dinner. Wow, I was not expecting the food to be so amazing. We started with the charred burrata which was perfect. The fig, arugula, pistachio and crispy prosciutto were portioned perfectly and had all the right flavors to balance out the dish. The mains were cooked perfectly, had the perfect amounts of sweetness, heat, salt, seasoning and fat. For dessert we had salted caramel crème brûlée which was to die for. Yummy creamy custard with the perfect portions of sweet and salty. They knew how to take classic dishes and make them more interesting than what you have tried before without going too out there for people with a standard palette but interesting enough for people who want to try something new. Service was awesome and the ambiance is unique and gorgeous.

    Short rib Carbonara
    Cindy R.

    Honestly I wouldn't come back. I came to the Vault for a birthday dinner. The waitress was very kind and attentive. However, my food and some of other friends food was extremely salty. Also we brought a cake to the dinner and was charged a $13 fee just to cut the cake. I've been to more upscale restaurants and have never been charged just to cut the cake. overall it was cool to see the old vault but not worth the dining experience.

    Donald M.

    My son had his wedding reception downstairs in the vault. It was a very small reception and let me say it was ... AMAZING...they could not have been more accommodating to our needs... THE FOOD...AGAIN...AMAZING... the meatball slider appetizer was to die for. The appetizer table was replenished AND as everyone was pretty full and waiting for dinner there was a lot leftover on this table. They packaged the leftover appetizers for the guests to take home...I cannot say enough about this place. The room was super cool and everyone was so impressed. If you have a small gathering i would HIGHLY suggest this venue. It was the perfect end to my son and his wife. Thank you to the staff for giving them a incredible experience!!!!

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    3 years ago

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    1 year ago

    Food was tasty and hot. Service was a little forgetting but they were busy. If you want a very loud restaurant then this is the place.

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    2 years ago

    There were six of us there for dinner. Everyone really enjoyed what they ordered. The staff was very friendly and attentive.

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    3 years ago

    Great staff and bar tenders. Amazing drinks! The food is simple, but done perfectly. I recommend the french onion soup and mac and cheese :)

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    2 years ago

    Such a cute place; it's a whole vibe! Food and cocktails were great! Service was friendly and accommodating

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    3 years ago

    Food and drinks are top notch! Highly recommend the chicken sandwich, the burger and the Mac n cheese!

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    Page 2 of 2

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    Microgreens served in a gas station?! You betcha! Tacocat may be located inside of a gas station,…read morebut don't be fooled; their food is delicious with high quality, fresh ingredients. When you walk into the gas station, Tacocat is in the back. The many menu options are on the countertop. I opted for a chicky creama taco and my boyfriend got the chicky buffalo. Neither of us were even close to disappointed and we probably would've had a second visit by now if it wasn't an hour away. My taco was stuffed with shredded chicken breast, cabbage, onion, tomato, cilantro, microgreens and a garlic lime creama sauce... Garlicky deliciousness! I opted to add a medium sauce to mine as well. My boyfriend's came with shredded chicken breast, cheese, wing sauce, blue cheese, lettuce, tomato and onion and he added hot sauce. Next time I am in the Springville area, I will be back to Tacocat!

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    The counter.

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    Chicky creama taco.

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    Inside the chicky creama.

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    It's one of those convenient places that, at the perfect moment, appears in front of you. Yes, it's…read morea Mexican restaurant located in a Sunoco gas station. It's tiny, tucked away in the back of the store past the engine fluids. The flavors they offer, however, are surprisingly great. Orders can be placed at the drive-thru, at the counter, simply do it online, or call if that's most comfortable. We opted to eat inside. It's a very casual, no-fuss spot with a few high tables and a bunch of chairs. The colorful furniture, artwork on the walls, and overall hospitable atmosphere make grabbing a quick meal on the spot not a bad idea. We only ordered a few tacos. All were loaded with meat, some onion, and cilantro. We asked for mild and medium-hot salsa, which was served in small, perfectly sized containers. I enjoyed my chicken taco a lot. The double tortilla held everything perfectly. The menu has plenty of interesting options. I'd definitely go back without hesitation. One more thing. The people who worked there were polite and friendly. It's always nice to experience a genuine smile when I leave a restaurant. It feels like I'm always invited and appreciated.

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    Interesting art

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    Vault 237 - salad - Updated May 2026

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