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    Vasachy's

    4.0 (17 reviews)

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    Wings , mac , cabbage , piece of whiting

    Today was my first time here and it was great ! The food was good , rightly priced , served fresh ! You fan still see the steam coming off of it . I will definitely be retuning to try other menu items !!

    the outside of a restaurant

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    11 months ago

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    5 months ago

    Amazing food, friendly staff, can't get much better. Highly recommended for anyone who likes to eat good.

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    2 years ago

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    2 years ago

    Best chicken and ginger juice open late and owner is very sweet! Very much a staple in the neighborhood

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    2 years ago

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    4 years ago

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    8 years ago

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    10 years ago

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    9 years ago

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    10 years ago

    30 minute wait for take out...One of the slowest places I've ever been to. The food is just ok, definitely not worth the wait.

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    7 years ago

    I had okro soup and garri. The soup. Is nothing to write home about. It was a poor meal for me, I hope they improve.

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    9 years ago

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    11 years ago

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    10 years ago

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    Guilford Hall Brewery

    Guilford Hall Brewery

    4.1
    (185 reviews)
    0.7 mi
    $$

    A great open space with amble seating options-hightop, table or barstools…read more Screens everywhere to watch any sport/activity. Had multiple servers helping us, so taken care of. The breakfast burger was delicious and they accommodated my dietary changes (no hollandaise sauce). Bloody Marys hit the spot on a lazy Sunday morning. And a huge plus for us coming from Colorado-easy curbside parking!

    Guilford Hall: Profs & Pints…read more I went to the Profs & Pints event that's hosted at Guilford Hall. So this is a 2 in 1 review. Food: Black Garlic Truffle fries: really great balanced flavors. My only complaint is the fries could've been a little crispier but that could be due to the long line of orders, it may have been waiting under the lamps because the kitchen is filling orders for both upstairs and downstairs. The truffle sauce was like an earthy, Smokey bbq sauce. I really enjoyed the flavor. Reuben Eggrolls - BOMB! So juicy, perfectly fried. I tried it with and without the house mustard sauce. It's good on its own but the mustard sauce kicks it up a notch. I've seen so many versions of cheesesteak Eggrolls, crab egg rolls, etc it's done to death in my opinion. But a REUBEN EGGROLL ?? amazing, that's the innovative thinking I like to see. And if you don't like grilled Reuben's .... Grow up House salad: I added grilled shrimp and the house creamy ceaser dressing. The shrimp was grilled perfectly, great flavors, not too salty or over seasoned. Just right. The dressing was a solid Caesar dressing and same for the salad itself. A solid house salad. I love the new menu design, so much more elevated and well thought out. If you're not a beer drinker or don't know a lot about beers, the menu provides you with recommended beer pairings for each item. They also have a new chef. I loved the old chef, I had so many personal faves on the menu so I was a little bit hesitant. But I'm intrigued about some of the new items they've added to the menu. And although I've only tried a few things tonight, I'd say so far so good. I'll be back. Ambiance: Guilford Hall is honestly a hidden gem. The venue and architecture is gorgeous. You have the main restaurant downstairs and the event space upstairs. They host so many different events as well so I would recommend checking out their events page. Service: I'd they the service was the only gripe I had. And I don't mean the servers themselves, They're great and work very hard. My gripe is with the lack of adequate staffing for the event. They only had two servers taking orders for a very full event. So unfortunately it took a long time to get your order taken. You can order at the bar but the bartenders always insist that you order at the table, which again can take forever, so people go to the bar ...... lol it's a losing game. So I'd say get there at the very beginning before the venue fills up and get your food order in or don't go on an empty stomach like I did Now for the event itself. If you've never been to profs & pints I highly recommend. There's so many interesting topics to choose from. Speaker: Dr. Todd B. Kashdan Topic: The Science of Curiosity He was a very personable and engaging, and had great delivery with the perfect balance of insight and humor. He incorporated break out sessions to encourage the audience to interact with the people at their tables. It's open seating so great for connecting with strangers. I loved his perspective. He had great presence and took a relaxed/humble yet confident approach to public speaking. A key take away for me is to remember to turn your curiosity inward without judgement. Like what would you if no one was watching and you weren't thinking about what other people think. Your initial impressions of people are often wrong and you close the door too quickly. Assuming perspective instead of getting someone's perspective because you're seeing this as a representation of one monolithic idea as opposed to understanding who they actually are. This was in relation to a question someone asked about Race and who defines what is vs what things could actually be. And how when we have more of these conversations instead of avoiding them that leads to a more open world with less isms, bullying, prejudice, etc. All in all a great night. I highly recommend.

    Photos
    Networking event upstairs
    Networking event upstairs
    Prosciutto & Goat Cheese Flatbread
    Prosciutto & Goat Cheese Flatbread
    At the bar

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    At the bar
    Wiley Gunters

    Wiley Gunters

    4.5
    (220 reviews)
    3.3 mi
    $$

    In town for only a night on the seemingly coldest day in history we wanted to eat something…read moreinexpensive but warming. We hit the jackpot with this tavern. Menu displayed many fabulous choices for a tavern. Waitress was very welcoming and provided recommendations. Being in Maryland I ended up with a Maryland clam chowder soup which was delish. We ordered pretzel sticks appetizers and after eating the appetizer and soup I simply had no more room for my chicken capreze. Ate it the next day while in the road and it was so good! Place was packed and the decor was awesome. Was really eye pleasing . Service was great and super fast considering it was a Friday night. I'm not a beer drinker but had beer. It was good and refreshing!

    Honestly, I should have just kept the issue I experienced to myself due to the response I was…read moregiven. I found a rock in my fry, my tooth is still slightly irritated. I addressed the issue with one of the workers or possible bar back who said that he would send someone out to speak with me. We waited about 15 minutes and no one came. I decided to go in and the general manager Dan came to speak with me. I felt very dismissed, he expressed that the rock probably came from the potato, honestly I was understanding that things like this happen as I also work in service. It was the way he responded to me, as he said "ok and what do you want me to do about it" there was no apologies or I'm sorry this happened. I wasn't asking for him to comp my entire meal, but the least he could have done was apologize and or discount the meal or one beverage. I mainly addressed this issue to make them aware, and I honestly wouldn't have written this review if Dan the general manager was one, polite and two the least bit apologetic. I walked out feeling dismissed and irritated. Better sub your fries for salad unless you would like an unexpected trip to the dentist.

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    Wiley Gunters
    Wiley Gunters
    Wiley Gunters

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    Vasachy's - soulfood - Updated July 2026

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