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    Van 168 Coffee

    4.0 (24 reviews)
    Open 10:00 am - 11:00 pm

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    Recommended Reviews - Van 168 Coffee

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    Michael L.

    Stopped by on a Saturday for lunch after ready a few review as in the mood for pho. The location is on Kingsway and there is plenty of free street parking in the area. The space is fairly small but found seating. And I liked how clean the place was, including the washroom. Opted for #7 Rare Beef Noodle Soup. And it was exactly as one would expect....the broth was nice and the bonus was the chilli oil that the owner makes and brought out...added so much flavour. At $16 for a large bowl, it was in line with the cost of other pho in and around Vancouver. It was a positive food experience and happy to recommend Van 168 Coffee if looking for pho.

    Exterior
    Jonny M.

    I'd seen the sign for Van 168 Coffee a few months ago and made a note to check it out. They serve North Vietnamese food, taking over the spot that previously held Tina Cake Desserts. The inside hasn't changed, still very casual with jazz music in the background. The menu consists of pho, bun, com hoac bun, dac biet, chao (congee), cac loai banh goc bac (Northern Vietnamese cakes) and desserts. The noodle bowls are $16.00 to $18.00, but portion sizes are generous. Prices include all taxes. Trip #1 - Herbs - basil, bean sprouts, shredded lettuce, lemon, chili peppers and homemade chili oil. Very generous portions. - Bun bo hue (#16) ($17.50) - they were out of pork blood, subbed in rare beef slices. Good variety of meats. Broth had depth with a faint hint of sweetness. - Bun rieu cha ca, cha tom (#19) ($17.50) - broth was light but well balanced. All the fish and shrimp cakes tasted homemade. Generous portions of crab. Satisfying. - Pho dac biet ga cay sate (#2) ($18.00) - chicken (bone-in) was mostly dark meat. Had a sip of the enjoyable broth. Trip #2 - Herbs - only basil, bean sprouts, lettuce and lemon this time around. - Pho bo ga (#6) ($16.00) - broth was excellent and the variety of meat was top notch. Good portions of bone-in chicken, rare beef slices, beef flank and beef cartilage (fantastic texture). - Bun oc cha oc (#24) ($17.50) - broth was light but had lemongrass and kaffir lime leaves in it. Plenty of snail but the homemade snail sausage were delicious; touch of heat (from chili pepper skins) and ginger stuffed inside. Cash or EFT only. Will be back to Van 168 for more bowls.

    House special
    Kit Yee Y.

    We came here for dinner as people highly rated this new Vietnamese restaurant. This restaurant used to be Tina's cake house but now it is a Vietnamese restaurant serving hot food and coffee beverages. We ordered a house special and freshwater Snail and Steam Snail Sausage Vermicelli. I was scared to eat snails, so my husband ate the dish and said it was great and had a very unique flavour that we couldn't eat it at other Vietnamese restaurants. I tried the house special. The soup base or broth tasted good and looked clean (without too much oil or fat). The restaurant also put a lot of beef in the dish. I liked the beef that was not too fatty I couldn't finish the noodles so I brought the leftover home. I ate it the next day. It still tasted great!!! And the noodles did not become soaky and soft. The business owners came to the front and had a chat with us. They recommended us trying the fish cake and crab cake noodles next time. Yeah!! We will for sure go back and try other dishes. There is street parking, so don't need to worry about parking problems.

    Menu (March 2023)
    Bee E.

    Finally checked out Van 168 Coffee for a late night, Northern Vietnamese dinner. It's run by a friendly woman. We shared a bun bo hue ($17.50) and bun rieu cha ca, cha tom ($17.50). Both bowls were large, filling portions. Broth was flavourful and came out piping hot. Generous portions of meats. It's cash or EFT payment only. Looking forward to coming back to try their bun oc cha oc.

    Jennie Y.

    Came here on a weekday evening and was seated right away as we were the only table at the time. I ordered the crab and fish noodle soup and we shared the fresh salad rolls. The salad rolls fell a bit short for me, nothing to rave about and the dipping sauce was a bit lackluster. The noodle soup was good, the broth was flavourful and the fish and crab were delicious. Even though we were the only table, service was definitely lacking. Our water was never refilled and our server stood behind the counter most of the time.

    Spicy pho ga
    Jeffrey W.

    Went for a later night dinner with the girlfriend. It's one of the few pho places that open late and is good. I had the spicy chicken pho and my girlfriend got the crab meat with shrimp and fish cakes bun. Both the soups were great. They only had one size, the portion was huge. The chicken wasn't dried and chewy. 10/10 would come again.

    Sam L.

    We heard of a new Vietnamese restaurant in town, so we decided to give it a try! We tried the chicken phó and regular beef phó. The portions were quite generous, so that's something we appreciated here. Vietnamese coffee was good, but couldn't really tell what the difference was with the other Vietnamese restaurants around the city. Kinda tasted the same. I think this place is alright. We went on a day where there was no one at the restaurant, they also didn't have any of the desserts when we were there. So that was a little bit odd. Service was alright, not great. My breakdown of Van 168: Location: 3.5/5 Food: 3/5 Service 3/5 Price 2.75/5 Might be worth a visit, but I think there might be better Vietnamese alternatives throughout the city. Especially in and around the Kingsway area, which is known as Little Vietnam. Lots of great Vietnamese Restaurants around the area. This one's alright, just not sure what their speciality was, or what they wanted to stand out.

    Round sticky rice with pork ham (complimentary)
    JT C.

    Cake out, pho in... While cruising along Kingsway in Vancouver, saw a grand opening sign for a new pho place. It has taken over the old spot of Tina's cake dessert. First time checked it out when it was having a soft opening so the menu was very limited, but it turned out to be quite good. Second time around, after over a month, craving for some late night pho on a snowy night so called to make sure they were still open till 11pm. The lady boss answered and were about to close but told me she'll wait for us, much appreciated. The restaurant is quite small with about 9 tables, a very casual ambiance, and finally had a full menu. Here were the food I ordered; 1. Steamed snail sausages. Ordered to try it, pretty good! This should be an Asian fan favourite but I stopped ordering snails long time ago. 2. Round sticky rice with pork ham. The boss lady gave it to us to try, taste decently okay, but I still prefer the Chinese style more. 3. Bun bao hue. The soup base was very flavourful with its unique distinct taste as a good bun bao hue should be and the ingredients were proper and plentiful. 4. Bun rieu cha ca, cha tom (fish cake, shrimp cake, crab paste vermicelli soup). Soup was steaming hot, great amount of everything, really good amount of crab paste and the soup was very tasty. I highly recommend this one of you are here. 5. House special beef noodle soup. Tasty broth, the beef were tender and of generous portion. This is a nice little cozy place with a very casual ambiance to it, almost feels like at home eating a bowl of noodle soup. The menu does have a few dishes not many places have. Honestly, so far I really enjoyed the fish cake crab paste soup here; the portion was more than generous, the broth was tasty and a lot of crab paste cake. The bun bao hue was really good too, for all the bells and whistles such as pig feet and pork blood, etc..., although the outside looks a bit sketchy cause of the renovations on outside of the building, but the owner and staffs are very nice and welcoming. I will definitely repeat and recommend trying it out if you haven't yet. I hope this business will keep its tasty food and much success!

    #19 - fish cake, shrimp cake, and crab paste vermicelli soup
    Natalie W.

    On a Monday evening, it was pretty quiet for dinner. They have quite a few tables and plenty of natural lighting. The tea they served tasted different than other places. They served it iced since it was hot out and it was really refreshing. I had the fish cake, shrimp cake, and crab paste vermicelli soup. It didn't have a very strong dill flavour and was more tomato-y. But I didn't mind that. There was plenty of shrimp/fish cakes and crab paste. It was a pretty good portion. It is on the pricier side compared to other pho places, but the portion and quality justified it. My friend had the chicken noodle soup and the chicken was very tender. We didn't realize that the broths were chicken based rather than beef, even for the beef noodle soups. But it was still tasty. I liked how they served a variety of items with the noodle soup. It included beansprouts, Thai basil, Thai chilis, lettuce, and another leafy vegetable. Overall, it was a satisfying meal and I'd come back again!

    Jsn H.

    Drove by this new place and decided to come in and try it and I was surprised that the food was fair good and got a big selection of pho that's not available in most typical pho restaurants. Service was really nice and friendly. Atmosphere is fairly comfortable.

    loc lac
    Christine B.

    Amazing food! Was absolutely blown away. We got the Loc Lac and Snail soup both so so good. There was a side appetizer soup for the Loc Lac as well that was just phenomenal. Will definitely come back!

    #10 - Phở Tái Bò Viên - Rare Beef and Beef Balls Noodle Soup at CA$16.00
    Michi L.

    Good food, friendly staff, but watch out for over billing! Food ordered were #3, 10, 19 and 37. Was charged for #37 that never came. Cash only on hand written receipt... Hmm. There are good food all over Vancouver so it would hard press for us to go there again with a wad of cash in hand.

    bun rieu

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    2 years ago

    big portion, great value, good service, clean restaurant. Food delicious beyond expection

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    3 years ago

    Phở gà và bò rất ngon. Sẽ trở lại

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    3 years ago

    Nice service! Delicious food! I'd recommend "bun oc "! It's a must. Then Range Chicken Pho is also good!

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    Van 168 Coffee - vietnamese - Updated May 2026

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