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Val's Restaurant & Lounge

3.9 (236 reviews)
Closed • Closed

Val's Restaurant & Lounge Photos

VAL'S RESTAURANT & LOUNGE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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George M.

Val's Restaurant: A Holden Legend ​If you haven't been to Val's, have you even truly lived in Central Mass? Here is the breakdown: ​The Vibe: It feels like a giant, cozy hug from a grandmother who really wants to make sure you never see your abs ever again. ​The Portions: Val's operates on the "more is more" philosophy. I ordered a "side" of pasta and I'm pretty sure they just brought out the entire kitchen's inventory for the week. ​The Strategy: You don't go to Val's for a "light bite." You go there to commit to a three-day food coma. If you don't leave with at least two heavy paper bags of leftovers that could feed a small village, did you even go? ​The Verdict: 10/10. My belt is screaming, my heart is full of chicken parm, and I'll probably be back next Tuesday.

Strawberry Cheesecake
Eddie S.

Our group (21 diners) held a Christmas dinner there. Comfortable and open round table seating in the back hall (didn't realize it was that big a place). We all ordered off the menu. We arrange for a fruit and cheese table (extra $7.00 pp) which was well stocked and happily received. Drinks are paid separately with the server from the dinner check in the group rooms, so that's OK with me. Almost any dinner is great, I started with mussels as an appetizer, and then their seafood casserole. After the bowl of mussels, I managed only half the casserole, and it made a great take-home for lunch the next day. My wife had their marinated Half-roast chicken, and the same - enough for take-home, too. Excellent strawberry cheesecake for dessert. Vals has been around for a while, and with meal prep like we had, I can see why. They are priced a bit higher than your normal local haunt, but it's money well spent. Very satisfied, and I would bo there again.

The food is always delicious! 9/10 I end up having enough to take home. The owner is known to walk around and welcome everyone. She's very sweet. Overall, it's a great place to to go for couple, solo divers, big or small groups.

Clam chowder
Melissa V.

We hadn't been here in awhile and decided it was time to come back as Val's has always been a favorite. We went on a Saturday for dinner service and we were able to be seated right away as they weren't busy yet. We ordered our drinks and everything my husband ordered wasn't available. :( He loves good beer and he picked a draft first and our server came back to let him know that they didn't have any drafts as their tap wasn't working, so he picked a bottled beer and they were out of that. He picked another beer and thankfully they had it, but he said it wasn't a very good beer and he didn't enjoy it. We all ordered our meals, chowders and house salads. Our chowder wasn't hot at all, but the salads were fresh and delicious. I asked about the spinach/artichoke spread that they always served with crackers and we were told that they don't serve it anymore since Covid (I'm not sure what that has to do with Covid, but whatever), the spinach/artichoke spread was always my favorite part of eating there. Our meals came and they were delicious, nice and hot and I enjoyed every bite of my seafood casserole. Val's does have delicious desserts, but we were way too full to have dessert this time.

Antipasto salad.
Charles M.

As regulars at Val's, usually ordering from the "favorites" menu in my head, I decided on the filet mignon from the specials menu. I was thinking about ordering it without the mustard brandy cream sauce, as I'm not a big fan of mustard, however I went with the sauce. It was amazing! The filet was cooked to perfection, as were the green beans and mashed potatoes. This is clearly the best filet dinner under $40 you'll find anywhere. My wife got haddock casserole, which she loved. I usually get a piece of baklava to go, however my wife wanted to try the dessert special, which was a cream puff filled with strawberries and rhubarb in Devonshire cream. We got the dessert to go, and ate it when we got home. Without a doubt, probably the best dessert we've ever eaten. I can't wait to see the filet mignon on the menu again. This was a special meal, served by amazing staff. To top it off, Val herself gave out potted flowers to all of the mothers. Check this place out if you haven't already.

Baked Haddock with butternut squash (soup or salad is included)

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2 years ago

Excellent portion and prices! Food was great! Would definitely return. Staff was friendly.

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Great food ambience choices .. only eaten there once . Busy great business .. going back with our scout group in May

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Dario's Ristorante

Dario's Ristorante

4.5(114 reviews)
16.6 mi
•$$

Was in town visiting family from my home on the West Coast. I live in Napa where "excellent"…read morerestaurants are a dime a dozen. I can honestly say this place matches and exceeds many of the restaurants I've dined at in Napa, California. This place is a jewel and I hope it keeps on running here in downtown Fitchburg. I got the haddock special which was cooked to perfection and on a bed of spinach, tomatoes, and excellent pasta. Other items ordered at our table, included the muscles, which were excellent, two muscle options were available that night. The scallops were also very good and also served on a bed of pasta. The Caesar salad I ordered was excellent and loaded with anchovies, which I love. However, others may want to hold the anchovies, but that's just how I like it. I'd come back for the Caesar salad alone. Excellent cocktails across the bar at a reasonable price. Very good wine list again with good pricing. Perhaps the only negative thing I could say is the corkage fee was $35 which is a little bit high even for California pricing. However, overall, the pricing here is very good and fair. We were here on a Monday night so they were not busy and service was excellent. This is a local gem and I definitely would recommend and hopefully will return soon!

The food was good, but not good enough! It felt like we were paying just a bit of a premium *in…read moreorder* to have pretty good food that hasn't reevaluated itself in too long. One odd recommendation: we ordered the tiramisu just after opening and it was honestly the best I've ever had, as coming out of the fridge made it a little more like ice cream. But seriously guys. That's the chicken parm you can't stop talking about? It was fine.

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Dario's Ristorante - Bar area

Bar area

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Mussels Fra-Diavolo

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Bella Restaurant - Roast beef. Delicious!

Bella Restaurant

4.3(144 reviews)
28.5 mi
•$$

One day you might find yourself in the Witness Protection Program, and then relocated to a small…read morevillage in Rhode Island called Glendale RI. It's just the kind of place that you might suspect as a place no one would ever think to look for you. The Witness Protection Program notwithstanding you would be lucky to be located in Glendale because in this village basically in the middle of nowhere, there is a restaurant called Bella. At first, you might drive right by this place discounting it as something less than it is. But when you drive around front, you'll see a very nice patio, a main entrance and an entrance to their banquet facility. That's right! I said banquet facility in Glendale RI. So luckily for me I have avoided the witness protection program but in doing so I have also avoided any knowledge of this place until just recently. I can tell you that's a point of great sadness for me because on my first visit there I realized that this little hidden gem is something that I could have been taking advantage of for a fairly long time In terms of ambiance the place is well appointed both inside and out. It's comfortable and boldly says Italian restaurant. The front of the house is staffed with what appears to be experienced and knowledgeable people, from the bussers, to the food runners, to the servers and the floor managers. You can tell that the owners of this establishment have spent some time training this staff in the excellence of customer service. I don't want to name names because I'll leave someone out. I want to say that everyone that we encountered on the entire front-of-house staff work together to make sure that every diner got what they needed or wanted at the exact time they needed or wanted it. The dining room was a ballet of people rushing in and out of the kitchen and regardless of whether they were designated as your server or not, as they passed by you they unhurriedly asked do you have everything you need, how is everything, etcetera It seemed to me that Bella's kitchen is as close to scratch kitchen as you can get. They have a small host of salad dressings all which are made in house. More than half of the desserts are made in house, even the butter for the bread is concocted in house. If you're going to an Italian restaurant, the measurement, in my opinion, of whether they understand their mission is the red sauce that they serve. It should be RED, not maroon. It should be light and a little chunky. Most of all it should complement the pasta, not smother it. I am going to say that the pomodoro sauce (aka Marinara) that was on my dinner ranks amongst the three best red sauces I've ever eaten in a restaurant. I was impressed by the answers when I asked the same 2 questions, I always ask when I'm considering ordering eggplant. First question, I always ask is the skin on the eggplant and the second question is, is the eggplant breaded. I am of the opinion that there should be no skin on an eggplant when it's served and there is no reason to add bread crumbs on eggplant. The server's answer was: there is no skin and yes there is bread crumbs on it. But that doesn't matter, how do you want it. I said well I would like it to be peeled and then dipped in some flour some seasoned egg and pan fried and then stacked into eggplant parm. That's exactly what I got, The most delicious thinly sliced eggplant so lightly battered and fried, it wasn't oily it wasn't heavy, it wasn't a greasy pyramid and unlike many places in Rhode Island you could actually taste the eggplant which was undoubtedly fresh and delicious. It came with enough pasta. I'm sure you're asking what that means. This is my new measurement of serving size. It is enough if I eat half the eggplant and half the pasta was left, then it's enough. If I eat all the eggplant and none of the pasta is left then it wasn't enough if I eat all the eggplant and a ton of pasta was left then it was too much. As far as the bar is concerned, I drink a very simple drink it's vodka, lime and ice in a shaker. Shake the ever-loving daylights out of it pour it in a rocks glass. I'm telling you only one or two out of 10 restaurants get it right and Bella's is one. Here's the rundown. The food is well above average, exceptional even. The bar is right on point. The service is fast, friendly and inviting. The surroundings are nice, clean and exactly what you want in an Italian restaurant. The prices are well below the "downtown" prices in Providence. Bella does not have a web-based reservation ability, just call them any time, leave a message, and someone will get right back to you. I know what you're thinking but it worked really well! Oh, one last thing. When you see him, tell Giuseppi the owner and dining room ambassador, that it's okay that he's Sicilian, we can just pretend that he's Italian. (If you know, you know.) Long story short...you really need to go to Bella tonight (Thur,Fri,Sat,Sun)! Have I ever lied to you!?

Absolutely Perfect in all ways…read more It really takes a lot for me to say something is perfect because I've been in the restaurant business for many years. My family owned a well-known restaurant in Providence RI for years called Alfredo's. So we came here last night, Saturday on the recommendation from someone my mother knows. As soon as we walked in, we were greeted at the door by the maitre'd. We felt welcomed. We were then seated at a table in the main dining room. It was clean and classy. We had a wonderful waiter named Velat. He was very courteous, professional and knowledgeable. He was also very attentive. He gave us world-class service because he cleared plates and made sure that the bread and the water was filled and removed old silverware and replaced them. We had an eggplant appetizer along with stuffed mushrooms. I also had a Caprice mozzarella salad that I shared with a friend of mine. Then came the salads, they were delicious, cold and fresh. I liked that the blue cheese dressing was homemade and you could tell by the taste. I had the chicken parmesan with ziti. The food was excellent. The chicken was very tender. When we were finished with dinner he brought the dessert tray with many of the desserts made in-house. Although we didn't get the dessert because we were going home to a birthday party. It was nice to see that they made an attempt to show us what they had. Upselling is important and expected in the restaurant business. Thank you for the amazing dinner and experience. This is what quality looks like. We will be back!

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Bella Restaurant
Bella Restaurant - Appetizers

Appetizers

Bella Restaurant - Sangaria

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Sangaria

Evviva Trattoria - Braised Short Rib

Evviva Trattoria

3.7(266 reviews)
14.1 mi
•$$

I think it's unfair to rate places like Evviva the same way one might rate a typical "foodie"…read morerestaurant, so this review should be viewed relative to other chain, family-style restaurants. Evviva is spacious, service is fast, and food comes in generous portions. Three of us shared a roasted harvest salad, orecchiette, and a large hot honey pizza. A bit salty, oily, and overdressed, but the dishes were easily enough to fill all three of us and the food came out fast despite how surprisingly busy the place was on a random Tuesday night. Nice place for a family dinner or to meet with a big group of friends. We'll be back when the occasion calls for it because you know what you're going to get at this restaurant.

I'd actually give it a 3.5 rating but Yelp doesn't allow for that. Service was great, restaurant…read morewas large with outdoor patio seating, bathrooms are clean, ample parking. As for food, we had someone who is gluten free so they offer a separate menu, which I greatly appreciate. It's a full menu too, not just a few salads and such. They offer sandwiches on gluten free focaccia, meatballs, pasta, and such. We ordered the gluten free cheesy bread which was fine. Nothing remarkable. We also ordered the gluten free wings as appetizer. These were good. We ordered the bacon and Gorgonzola salad which was the best dish of the table. The chicken parmigiana (their specialty) was nothing special. Tasted like boxed pasta with jarred sauce. Chicken was average sized, pounded thin. Our GF diner ordered the meatballs diavalo (gluten free). Pasta was gummy. Meatballs were decent. Rating the food on its own, it's a solid 3.0. However with service and atmosphere, I gave a slightly higher rating

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Evviva Trattoria
Evviva Trattoria - Braised Short Rib

Braised Short Rib

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Braised Short Rib Panini

Val's Restaurant & Lounge - tradamerican - Updated November 2026

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