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Vacherie

3.9 (439 reviews)
Closed • 7:00 am - 11:00 pm

About Vacherie

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VACHERIE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Happy hour specials

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Recommended Reviews - Vacherie

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Reviews With Photos

Lisa L.

I walked in and the bartender told me the kitchen was closed. There was no, "Would you like to order a drink? ...no "Happy Mardi Gras." Why?

Best fried shrimp in the FQ!!
Tami D.

I have a few places in the French Quarter that are real gems for getting a fabulous and affordable meal without the long wait and strict dress code and this is one of them. I dropped by to meet some Parrothead friends who were in bad need of a hearty meal. We stopped in to Vacherie for the fried shrimp and that's really all you need to know before you go. The fried shrimp is so good that locals will just order to go and stand off on a side street and polish them off before going back to work. There is a small bar and dining area but the happy hour options are great to keep your stomach filled for a long evening in the French Quarter. Everything is good but their seasoned fried shrimp is what you expect when you come to New Orleans. Final note, if you've got a college kid coming in town for a festival or Mardi Gras, have them put Vacherie in their GPS as a safe, delicious and affordable dining place to go if they get separated from the group. The management are good people and the food is great.

Catfish poboy with a side of gumbo

Super cute establishment, friendly staff and good food!! I do wish the gumbo would have came a bit warmer but they were short staffed so I don't want to ask, the flavor was there tho!

Blackened redfish and chicken andouille gumbo.
Aaron M.

WAIT! Before you go here on your NOLA vacation, let me be clear: if you are looking for cheap, filling food, this ain't your place. The way I vacation in NOLA is I need maximum drinks, so I am careful with food intake. I like to drink my calories! Having said that, Vacherie knows how to cook and knows the NOLA flavors I love: blackened seasoning, Cajun cooking, and seafood. Our portions were light, and exactly what I was looking for. The service was some of the best I've had. The bartender was the server and engaged in conversation and told us about fishing while also sharing some hot spots of NOLA. The vibe is coffee shop chic: we were in the evening dining room and it was quiet (hard to find in NOLA), but not too quiet. This was the perfect place to grab a bite before hitting up the jazz clubs!

Breakfast sandwich with ham
Robert D.

Nice little breakfast hole. Lawn and garden furniture not too crowded. Great views of the street. The almond croissant was delicious. They warmed it up for me. The breakfast sandwich was stuffed full of protein - eggs and ham. Nothing over cooked. The hash browns were ok - nothing special. The chocolate croissant was given to me, not the almond croissant I ordered again. When I pointed it out, the waitress stated they were out and had substituted it for me. The service is the problem. The first day was great. I got what I ordered. It's the second day and the attitude of the waitress that annoyed me. She was more interested in talking to the two guys sitting there than waiting on me. And you don't substitute one item for another without asking. Good reasonably priced breakfast items but watch the waitress. One was sweet and kind. The other was not helpful and made inappropriate decisions for me.

Coy W.

I'm a bit confused about the reviews. I think there is a restaurant and a cafe portion as the place I grabbed dinner does not look anything like the bakery pictures I see here. I can't seem to find a difference from the naming of Vacherie day and night places though and I've confirmed on the hotel website as well as other web sites. We came by Vacherie to get some dinner before heading out to Bourbon St for the night. When we walked in it had this interesting old vibe to it. Cool spot. The bartender came over to check on us, brought us a menu and asked if we wanted any drinks. He recommended some beers and we placed our order. I couldn't tell if this was a locals spot or not as a few people felt like locals. I ended up getting the mac and cheese to start as well as the andouille with cheddar sandwich. I wasn't sure if NOLA had their own style of mac and cheese before this trip and I can say for certain I had mac and cheese at 4 restaurants and none of them came out the same. I enjoyed them all including this one. The sandwich was something I wanted as I don't get to eat a lot of andouille and I have to say for the price and portion size, this sandwich is awesome. Would get it again in a heartbeat if I were here. The portions are really large and we were definitely full before heading out to Bourbon St.

Ashley S.

Amazing Bloody Mary here!!! We had time to kill as we were wondering around and stopped in here for a drink. They do have bathrooms customers can use unlike other places. They seemed to stay pretty busy.

Gumbo
Anna M.

I'm visiting New Orleans and googled "salad". This was the first place that popped up. I'm SO GLAD I went here because the food was so delicious. The bar/restaurant looked so cute on the inside and was cozy. Also, the staff was SUPER NICE and gave me recommendations on what to order. He suggested the gumbo. It was my first time eating gumbo and I was so pleased with how good it was!! Great experience and would recommend. P.s. I came here for the salad and ended up falling in love with the gumbo.

B.L.T PC (Pimento Cheese)
Trung H.

Cozy little breakfast corner, you order at the counter when you walk in, menu is strewn by the door or available on the podium order counter or outside on the wall. We placed our order and seated ourselves in the back where the seatings are (limited seating possibly about 20 seats available) When the food is ready they will call your name by counter, come pick up your food and enjoy. I had the BLT P.C. (Pimento Cheese) on sourdough (There's a variety of bread options) and it came with a side of potato chips. Tap cold water is available by the side counter along with napkins and plastic utensils. The sandwich was delicious and fresh, everyone else got the breakfast sandwich. Once you're done eating take your plastic baskets and empty it into the trash and place the baskets on the side, it seems like they also serve lunch and dinner as well. Wonderful experience Thank you so much!

Where to order

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3 months ago

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Business owner information

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3 years ago

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3 months ago

The happy hour specials you cannot beat and the food was delicious! Staff was amazing, such a great combo the hotel with the restaurant!

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2 years ago

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7 months ago

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9 months ago

Ham egg cheese burrito was well prepared and tasty,cheese grits were hot and homemade service was speedy

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1 year ago

My favorite spot in the French Quarter to get a great sandwich. My partner loves the Mac & Cheese as a side dish from the bar

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Gallier Restaurant & Oyster Bar

Gallier Restaurant & Oyster Bar

4.4(2k reviews)
0.4 mi•Central Business District
•$$
Casual dining
Happy hour specials

Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

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Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

Gallier's... Great Seafood & Oysters with Cajun Style

Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

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Hot N Cajun - Oysters

Hot N Cajun

4.3(215 reviews)
0.3 mi•French Quarter

Solid seafood boil but nothing special than any other boil spot I've done to…read more Idk if it was a NOLA thing but no crawfish in stock as I guess we were end of season. Most seafood boil spots still have a supply so on that alone I probably wouldn't return.

Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

Photos
Hot N Cajun - Bar area

Bar area

Hot N Cajun - Dungeness crab cajun

Dungeness crab cajun

Hot N Cajun - Fried Seafood Basket

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Bon Ton Prime Rib - Keylime pie

Bon Ton Prime Rib

4.3(118 reviews)
0.6 mi•Central Business District

Went the other night Antonio was our server and did an amazing job. We started with charbroiled…read moreoysters those were so good we ordered another tray, then We got ribeyes and tenderloin, and several sides. The food was amazing, The cocktails were perfect but the Butter cake for dessert stole the show. We were already full but couldn't leave it unfinished. The inside is the perfect, event thought we were dressed casually we weren't made to feel out of place.

I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

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Bon Ton Prime Rib - Interior of the restaurant

Interior of the restaurant

Bon Ton Prime Rib - Crab cake

Crab cake

Bon Ton Prime Rib - Interior

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Willie Mae’s NOLA - Hardhide Peach glaze wings

Willie Mae’s NOLA

4.0(489 reviews)
1.0 mi•Warehouse District
•$$

I had the taste of New Orleans - 2 pieces of fried catfish, with 3 sides. The catfish was amazing…read more The breading was done to perfection, and the fish itself was fresh and just flaked apart with the fork. My first side was the mac and cheese, which was just the right size, served in a small metal side bowl, with a great cheesy flavor. The second side was cabbage, recommended to me by my waiter. it was broiled up in a savoury consommé liquid that just gave it all sorts of flavor. The third side was candied yams, that were done to perfection with a sweet brown sugar undertone. To drink, I had the freshly squeezed lemonade made on site. With all the rest of the foods, it was a perfect compliment to an amazing meal! I got there around 11:30 AM, and was quickly shown to a table. I think I just beat the lunch rush as there was a lineup out the door by the time I left. However, the waiter never made me feel rushed, provided excellent insights into the food, and was extremely laid back and friendly. The atmosphere was very much a laid-back casual dining experience. with tasteful decor, nice high ceilings and a few TVs quietly playing some sports highlights. My only regret was not having enough room to try the famous fried chicken and their delicious-sounding desserts! A must-go for those who are wanting a true NOLA experience!

Would have been 5 stars if service was better…read more Lunch Friday at 213PM Party of 2 No reservations Very modern feeling. Open kitchen with a horse shoe counter seating Checked in at 1413 Had a 25 to 30 min wait Gave them my name a cell they will page me when table. Seated 1424 Did not page me but called my name. Awesome we got seated before estimate time. Order taken 1429 Appetizer out 1444 Main out 1454 Check requested 1519 Check Receives 1533 Server: Corey Friendly and engaging. Corey did well thru out service what failed was the end. He filled water and got me a refill. It took him almost 15 minutes to get my check. The table next to us also finished around the same time and received their check, but they kept asking hin questions about the area for about 6 minutes. He then headed over to a newly seated table on the otherside of us to greet and get their orders. One patron was asking questions about the menu. Buffalo cauliflower $11- really done well. The florets were still crispy eventhough they were drenched in Buffalo sauce. My main course was the 1/4 dark with red beans & rice and corn bread $18. First let me talk about the red beans and rice...good flavor, well balanced. A really good side kick to the star. The fried chicken is really good. It was hot, crunchy and juicy! The chicken had flavor a s crust had flavor. 5 stars just for the chicken. 2 Unisex restroom 1 toilet and sink Paper towel dispenser Roomy, well stocked and clean

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Fried shrimp platter

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Vacherie - cajun - Updated October 2026

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