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Ushiya Grill

4.5 (888 reviews)
Closed • 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM
Updated over 3 months ago

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Inside
Vinkin Ken T.

I had made an advanced reservation by phone for my group of 12 people to celebrate a birthday. It was for a Saturday at 6pm. Despite my group was 20 minutes late, the staffs were very accommodating. We were split between 2 tables close to each other. Each table had 1 grill. We opted for the $55/pp AYCE premium menu. The first order was taken by the staff. Each subsequent order was taken on our phones via QR code. It seemed we ordered much more than the 6 item limit allowed per round and it wasn't an issue. Items came out fast. Not only were the Wagyu items good, but so were most of the appetizers and side dishes including: Takoyaki, fried squid tentacles, agedashi tofu, karaage and miso eggplant. Some were just ok. I found the cheese corn to have too much mayo, the garlic fries were mid and the edamame had too much black pepper. If you are thinking of getting plain rice, get a donburi bowl because that way you have rice and meat too. When our 90 minutes up, we were never rushed to leave. We didn't even get a reminder that our time was running out. Each staff was friendly. We would definitely come back again.

Toby M.

Came in for a Saturday night and it honestly didn't take too long to get seated if you join the waitlist on your way over. We did the standard AYCE menu for $35 and it was surprisingly really cheap for all that it offered. The meats are flavorful, but I'd say service was average. Everything is ordered through the QR code and they definitely missed many items here and there. Then the other half of the time you think they missed it so you order it again and two show up. Do love that they offer a lot of appetizers and rice bowls though - a LOT more than your standard AYCE place. Also worth noting that ventilation around the grills work really well so you won't leave smelling like BBQ at all.

Jess U.

Came here to celebrate a friends birthday and we ordered the premium menu ($55/person) and I really enjoyed every meat that we ordered. The ordering system is via a website so you can keep ordering without waiting for a server to come to you. The food did come out pretty slow which may be because you are not assigned 1 specific server, but other than that it was a great meal! I definitely recommend upgrading for the wagyu meats. All of the appetizers and sides were great too. It's lively inside with plenty of seating. Def worth a try!

HanNa P.

Weekday visit for lunch. First time here. We did the signature. Decent size restaurant with good amount of tables. Service was efficient. The person helping was also nice. Easy ordering thru your phone. We liked the Brisket. My husband loved the Intestine and Pork Shoulder. Get the Vegetables too! We will be back if in the area to try the other premium menu. Private lot in front

Jinny K.

I go to Ushiya quite often because it's a short distance from me, and I always enjoy the variety on their menu. I especially like their sides, such as the soups and fried appetizers. They offer a wide selection, and the ability to order from your phone makes everything easy. However, the quality of the meat isn't the best. That said, given that the price is relatively affordable, I would still go back.

Sauces
Charline T.

Was visiting the area and we found this place as a recommended spot. They have two options for AYCE, and we chose the cheaper option. There was thankfully no line when we came for dinner around 7:30PM on a Saturday and were seated immediately. Place was bustling and staff were quickly moving around delivering orders. There was music playing and it was a bit loud. Staff checked in with us around 2 or 3 times to verify last call for our 90 minute seat time. The grill was hot the entire time and the grill was changed once. Bussers were also going around quickly picking up empty plates. Tables had a foldable portion where all the delivered food could be placed while the majority of the table is used for cooking and eating. We had to flag down a waiter to refill our water, but they were quick to help. There was a variety of sauce options available (the house spicy sauce was pretty good) and salt/pepper was in a smaller dish. To order, there's a laminated menu, and a QR code menu you can use to directly order into the kitchen. It's 6 orders at a time, but there was no limit to how many 6 order submissions you can make in a certain time frame. My favorite items were: marinated pork shoulder, takoyaki, cheese corn, and lettuce. The lettuce was crisp and fresh, and paired well with the corn cheese, meat, onion, salt/pepper, and sauce, for a delicious bite. There is an additional charge for soda, but it was refillable. They also have an empty plate which can be used as the "cooked food" plate to avoid cross contamination. There were plenty of options, and would love to come back and one day try the more expensive option.

Wagyu Brisket, Short Rib, Tri Tip, Harami, Hanger
Veronica N.

Not a bad choice for Ayce. Food assortment is alright. We did enjoy most of the first rounds of meat, but once we got to the second round of the same meats, two of the meats were super tough to chew for some reason and it wasn't appetizing anymore. Inconsistent cuts methinks. The ones I'd get again would be short rib, finger rib, brisket. The raw yukke was like freshly frozen cut of meat. I wasn't super mad at it but if it could've been just a little less frozen (but it's not my first time I've had it prepared this cold). The sauce choices however were pretty good. We also didn't smell too terrible after our meal. We did notice that some people were dining on the other side with dogs leashed to a pole, and that was kind of a turn off. Service - 3 / Ambiance - 3 / Food - 3 / Price - 3

Daniel F.

High quality cuts of meat for less $60 per person is a great deal. Great food and great service. Came here after a quick mission peak hike ( wasn't a quick hike) and got here an hour before they closed. They allowed us to stay after the doors were closed which I felt bad but they were very kind. We came with empty stomachs and left really full. Will definitely be back again with more family and friends. If you're in Milpitas it's a must try.

Shilah A.

If you're expecting good quality Japanese wagyu, don't come - the quality of meats is far from it. Starting off, there was one server that explains the menu and take your order for the first round, but afterwards, you can order from the QR code. Very efficient and the meats came out fast. From the premium section, we tried their Harami, brisket, ribeye, beef tongue and zabuton. Honestly, I can barely taste the difference from one another. Maybe since it was labeled as wagyu, I was expecting tenderness and juiciness. Instead, the meats were very lean and chewy. They also didn't have any beef toro which was disappointing. Tables were very close together as well. But they did have a lot of tables/seating.

Regular menu
Sarah T.

Finally made time to eat here. The place is huge and my party walked in on a weekend evening without reservations. We were seated within minutes. Menu is all you can eat for 90 mins. There's the regular price of $35 per person or the upgrade price of $55 per person. The upgraded side includes premium cuts of meat like Wagyu. The tables are different than Korean bbq. The vents are built around the grill instead of a huge vent overhead. Ordering is done by QR code and a max of 6 plates can be ordered at a time. This is time consuming since every single plate counts toward that 6 such as a side of mushrooms or a cup of lettuce. So get all your meat orders in before ordering sides and sauces. The meat comes out in small trays which after a while they start to take up valuable table space. The meat selection on the printed menu and the QR menu doesn't really line up but we found what we wanted eventually. Grills are changed upon request and service was quick. I think this is great for two people or a small group. But not for a big family.

Hubert L.

Came with a couple of our friends to get lunch. Ushiya is in a cursed location- over the years, many places have inhabited this spot, like malu bian bian and tk noodle, with tk noodle living the longest in my memory. We had to wait a decent amount on a saturday, something like 40 minutes. The expectations were high because of the hype behind this place. The interior doesn't change too much over the years. The previous restauraunts all had similar interiors and this looks more or less like a regular kbbq store. Their grills are kinda neat though! But because of the lack of holes, oil sloshes around. We personally felt it was pretty good but the meat quality was not leaps and bounds above solid kbbq. With the other options available This didn't stand out too much to us but it was solid for sure. I'd try it again. Maybe the batches we had were less marbled. We had a good experience as a group. Overall nothing wrong with it and solid meat and service.

An K.

This is one of the better AYCE Japanese BBQ in the South Bay that my husband and I have had. We went here for a date night on a weekday and were seated fairly quickly. It's a very spacious spot. I love that it isn't smoky like KBBQ and you leave without stinking like food smoke. There are 2 different tiers of meat options, Signature $35/person and Premium $55/person with the time limit of 2hrs. Premium tier also includes everything off the Signature tier. We chose the Premium option. Appetizers and sides are all included in the price. Each order of meat/sides came out within just a few minutes after ordering, we barely waited for anything to come out. Not all meats are good until we found the better ones and that made the experience SO MUCH better! Some of the initial meats we ordered were so tough and chewy they were bad. If you know what's good and order that right off the bat, the experience will probably be 10/10. Sauces are all at your table so no need to get up and down to get your sauce. Bottom line: Good value, good quality. Already thinking of when we'll come back!

Ya Y.

Meat Lovers Heaven - AYCE! They have two menus: the Signature at $35/person and the Premium at $55/person. We went with the Premium since it includes everything from the Signature plus a bunch of Wagyu beef cuts. Meat quality was on point, service was quick, and we ordered multiple rounds to try as much as we could. Left very full and very happy.

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8 months ago

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6 days ago

Had a great time here, food came out fast! Good meat and the restaurant is very spacious.

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23 days ago

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9 months ago

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3 months ago

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2 months ago

The food is delicious and the service is excellent. And there has a lot table for service

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8 days ago

Nice food & service! Great place for the family events! This is definitely the restaurant I would pay a visit next time

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5 months ago

Good service, good meats, really recommend trying it! A bit busy so be ready to wait!!

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10 months ago

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Meat is good and good quality. Service is quick and friendly staff. Their appetizer alone is amazing.

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Ushiya Grill Reviews in Other Languages

Ask the Community - Ushiya Grill

Can I confirm reservations on Yelp?

Yes

Their feature says dogs allowed, really?

They do not allow dogs. There’s no outdoor seating. In California dogs can not be inside restaurants.

Is beer & wine available?

The drinks they have is Japanese and Korean Beer, Sake and Soju.

How much for the ayce for a 8 years old?

Last time I was there, I read on the menu. Children under 47" receives 50% off Children under 39" eat free.… Read more

Do they accept single customer? Just one person?

No, minimum is a two person party for AYCE

How old do kids eat for free?

Depends on height!

Do you take reservations? Is there an online wait-list?

They take reservations Monday through Thursday!

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My family and I love trying new sushi spots whenever we're celebrating a special occasion, and…read morethat's how we stumbled across Sen Dai Sushi. We arrived right before they closed for their dinner prep at 1:40 PM, so we were worried they might not be able to seat us or that we'd feel rushed, but our server was amazing. She was attentive, polite, and made us feel completely welcome. We're huge fans of raw fish, especially when it comes to sushi, and the hamachi and toro were incredibly fresh--melt-in-your-mouth good. I barely even needed to use any ginger, which says a lot about the quality and freshness. We ordered a ton of appetizers, but the real stars of the meal were the baked scallop roll and the baked mussels. The sauce that came with the baked mussels was so good that we found ourselves dipping our other dishes into it. Overall, such a great experience with fresh fish, delicious food, and excellent service. We'll definitely be back.

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Located in a small plaza, this cozy restaurant has a clean atmosphere and a handful of tables, but…read morethe wait usually isn't too bad. The staff were also super friendly and welcoming, which made the experience even better. Japanese comfort food done right. The chicken katsu curry set was easily the star of the table -- crispy cutlet over rice with thick, savory curry that had the perfect balance of sweetness and richness, and it came with a comforting bowl of miso soup. Even with the curry sauce, the katsu stayed crunchy to the last bite. The chicken katsu don brought a softer, homestyle vibe with fluffy egg, onions, and lightly sweet sauce soaking into the rice. Super comforting and satisfying without feeling too heavy. For appetizers, we tried the shrimp & vegetable katsu and the shrimp & oyster katsu. Everything came out hot and freshly fried with a light, crispy coating. The shrimp were juicy with a nice snap, while the oysters were rich and buttery inside with that perfect crunch outside. The miso soup and pickles rounded everything out nicely. If you're craving crispy katsu and hearty Japanese curry, this spot definitely hits the spot.

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4.5(222 reviews)
4.6 mi•Berryessa, North Valley
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Kid friendly
Large group friendly

Probably one of the best Omakase values in the Bay Area! Blue Pagoda is a very unassuming venue…read moretucked away in the corner of a shopping plaza. While it's not the best I had, the entire experience was brilliant. I don't think there is a better value around. Parking was not an issue, with plenty of spaces in open lot, although it does tend to get crowded during peak hours. The interior decor is minimalist and elegant. I'd call this a medium size venue with a decent amount of seating inside. Personally I'd opt to sit at the bar...always For those seeking intimacy with a view of the chef's craft, the sushi bar offers an elevated experience. Each dish was prepared and presented one by one, allowing you to witness the artistry and precision of every slice, every flame, and every delicate garnish as it happened before our eyes. #Omakase: Appetizers: ~ Monkfish liver pate mousse with seaweed crisps - 5/5 sold buttery and melts in your mouth. ~ Chasu pork - mustard that clears your nose just like wasabi ~ Matsutake mushroom with shiso vinegar sauce - Matsutake mushroom matcha ~ Japanese Tai with Yuzu Salt - 5/5 (Sea bream snapper with Citrus Salt) Japanese Red Snapper ~ Shima Aji with Ume Sauce - 5/5 (Striped-jack with Plum paste) A very pleasant, sweet finish. ~ Hokkaido it's scallops arlet put fish eggs 5/5 Sweet succulent! ~ Smoked Kanpachi with Nam Jim Sauce - 5/5 (Smoked Amberjack with Thai Nam Jim sauce) Jalapeno Cilantro Yuzu Their specialty. ~ Hon Maguro Akami with Nori Sauce - 5/5 (Bluefin Tuna Lean cut with Simmered Kelp in Soy Sauce) Blue fan tuna with seaweed sauce 5/5 So good Fatty ~ Zuke Hon Maguro Chutoro with Kizami Wasabi - 5/5 (Marinated Bluefin Tuna Chutoro with Pickled wasabi) Medium Fatty Tuna w/ wasabi 5/5 ~ Hon Maguro Otoro with caviar - 5/5 (Bluefin tuna Fatty belly with caviar) Fatty Tuna with caviar - 5/5 and Gold Flakes ~ Fatty tuna roll with marinated salmon eggs - 5/5 ~ A5 Japanese Wagyu Beef with Yuzu Pepper A5 - 5/5 Peppery, melts in your mouth Undeniable value... Brilliant experience Cheers!

Came here for a birthday and my party left feeling that it is too expensive. The interior is open…read moreand loud, but for a place with food so expensive we expected it to be more formal and quiet. Based on just the food, it is not worth it. Should be much cheaper for $70pp. The fish was fine, but the meal itself wasn't super well thought-out and I wasn't much impressed by most of it. Not for me, won't be returning.

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Ushiya Grill - japanese - Updated May 2026

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