A lovely little breakfast (open at 8am), brunch, and lunch spot in downtown Poulsbo. We just…read morediscovered it and will be going back. Very French menu. Everything is house made with care, dedication, and love. Best brunch we have had since we lived in San Francisco where, due to crowds and parking, brunch is a blood sport. Thankfully, no problems like that here. Finding this place made our day.

This is a an amazing little place in a small town!…read more Wife and I split a couple brioche breakfasts items and a danish. All the items were premade for display, but you wouldn't have guessed with how incredibly tasty everything is. The dough is flaky on the outside and soft on the inside. Our brioche breakfasts items were perfectly salted, and each item fit perfectly with the design of the dish. And the dark chocolate hot chocolate was nuts. Very rich but not sweet! Would come back and try everything on the menu again.

Cute little bakery love their champagne cupcake friendly staff been in business for a long timeread more

Pretty disappointed. This was my birthday/Fathers Day cake. This frosting was soooo thin. Is there…read morea frosting shortage?

I'd love to give this place zero stars because it made me overeat x 3. I stopped by to grab a…read morecanèle (they didn't have any when I was there). Instead I got some other delicious things. And I ate them all. Two would have been somewhat reasonable, 3 was not. I had two croissant based items and they were simply incredible. Total for the three things was $15. Very very reasonable. Go here, you will not regret it. No regerts!

Can't say enough good about Left Bank Pastry. Their Kouign Amans are perfect. Got lemon, and…read moreraspberry chocolate tarts for the birthday girl, who usually doesn't eat sugar... but these are worth it. We"re from Arizona, so any excuse we have to stop in at Left Bank Pastry means that we have queenies for at least a day. Of course, we didn't drive to Olympia from Arizona just to stop here and get our annul kouign aman fix. Or did we?

I wish I could give more stars. We've been here like a dozen times and it's always amazing…read more Super small place and they usually only have like 6 options. But they are all delicious. Go there now.

I felt like a rockstar for finding this place open mid morning on a bright sunny Thursday with no…read morelong queue of customers and baked goods still fresh on the rack! I spent $17 on two pastries ($6.50 each) and coffee and sat on the little bench outside smelling the sea air wafting in and listening to gull calls and sunning myself. First bite of the twice-baked almond-chocolate croissant - I was impressed by the moist sweet almond interior and the quality of the chocolate used. The exterior was not as "flaky" as I presumed croissants to be it was more like a Mexican crumbly pastry. Just outrageously decadent! Secondly, I had the rhubarb danish with exquisite lamination and layering of pastry. The rhubarb filling was perfectly balanced between tart and sweet, an absolute knockout. The Stumptown coffee was a dark relief as a foil for the rich pastries. This bakery is a GEM!

I can highly recommend Wilson patisserie. You can taste the quality ingredients. The creams are…read morecreamy. The fruit jellies are flavorful and the croissants are impossibly flaky and buttery. Can't recommend them high enough. They were delivered promptly Saturday morning and we've enjoyed them all day. Can't wait for them to open their store front patisserie at the village in McCormick Woods.

We were finally able to sample Wilson's baked goods at a local farmer's market. The cookies were…read morepretty good. The pastries were great. We look forward to trying more of their offerings at coming events - and were thrilled to hear they'd have a permanent home in the new McCormick Woods retail center. Pro-Tip: Eat the pastries the day you purchase them. Like many fresh baked goods, by the next day, they were not nearly as good.

Their bread and items are so delicious and useful in my everyday life! I was visiting my daughter…read moreand grandbabies and she knew I would love your store! I now pay my daughter to send me things from this store. Their magnesium is awesome! Great customer service with a sweet smile!

My experience today was very good although I scored a four only because of my small sample of baked…read moregoods. I had an apple cinnamon roll that was fabulous. For some it May have been considered over baked or even burnt but I loved the crispy caramelized crunch on the outside and soft tasty inside of the roll. I hope to visit again and increase my sample size. Very friendly staff.

Ordered a "Globe" cake for an event we had for my daughter and Justin nailed it! My daughter cried…read morewhen she saw it as it was exactly as she envisioned! Price was great, service was fantastic, and they even delivered at exact time we requested! Would highly recommend!

From the owner: At the Nerdery we believe you deserve better, and we believe you deserve it without paying premium…read moreprices, our original recipes are down to a science and our pastries are handcrafted like an art. We believe in creating our pastries from scratch, we believe in freshness, we believe in customization, and most importantly we believe in unmatched taste that only people who nerd over pastries could provide! Our mission is to be the hangout of the neighborhood, a place to cultivate a world where everyone can celebrate who they are and embrace their inner nerd. One Pastry at a time. Your kind of people. We are here

Great selection of fresh pastries. The staff is welcoming…read moreand friendly. A great way to start the day.

Our first experience with Susanne's Bakery was during the holidays when I ordered a Bouche de Noël…read more Overall, it looked and tasted great--my French husband can confirm this. We also had the chance to enjoy coffee and pastries one morning. I had a latte, and my husband had a mocha, and both were good! Along with our drinks, we ordered a croissant, and I had a kouign-amann. Once again, my husband can attest to the quality of the pastries, given his French background. The service and the bakery's ambiance were good--clean and well set up. Seats were readily available when we visited (approximately 10 am). The parking lot is first-come, first-served, and we weren't able to park there, but we easily found street parking just a few steps away.

A must-stop at the Port Townsend Farmer's Market! The croissants are absolutely fabulous. In fact,…read morethey're probably the best I've ever had in the US. The dark chocolate are my favorite, but sell out quickly, so be sure to get there early if you want to try them.

From the owner: Dalla Notte Baking is your source for traditional European breads, pastries, and sandwiches. Dalla…read moreNotte Baking creates breads and made-to-order lunch items that are sourced from the harvests of local growers and producers.

Definitely hire Amber. You know when little girls dream of their wedding dress? I dreamed of my…read morewedding cake. She was the first vendor I booked and she dealt with my neurosis for 3 years (2 year engagement + COVID) before delivering on an absolutely beautiful cake that tasted amazing too! I'm going to hire her for basically all my future important cake dates b/c she's worth every dime and more. Bottom line: Strongly recommend

We absolutely LOVE Amber and her beautiful work. She loves what she does and it shows in her…read moredeelish cakes and sweet buns. If you have a vision, she'll make it happen. Seriously the most beautiful, romantic (yes, a cake can look romantic damnit) looking cakes ever. Keep an eye out on IG & FB for when she does a sweetbun day. You DO NOT want to miss those days. Not even kidding, we buy anywhere between 6-12. They take us about a week to eat but oh man, we look forward to our evening sweetbuns during that time. They keep very well in the fridge; just pop one... or two in the micro for a minute-ish. They're the perfect amount of sweet. Ya know how everyones favorite part of a sweetbun is the middle? I mean, it's for good reason, its delicious. I actually cannot pick what part of her sweetbuns are my fave. The entire thing is special in its own way. The fluffy outside with a kiss of all the gooey cinnamon mixture covered in the cream cheese icing. Then moving around to the middle where both sides are covered and its a little softer. The texture when you finally make it to the middle, just go ahead and plop it all in your mouth. Goodness, whens the next sweetbun day?