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    Left Bank Pastry

    4.4 (356 reviews)
    ModerateBakeries
    Open 7:00 am - 6:00 pm

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    Chloe A.

    I've traveled to many places and countries, and Left Bank Pastry is still one of my absolute favorites and for very good reason. I've been a longtime customer and remember when they were just at the farmers market, so it's been incredible to watch them grow into what they are today. They've quickly become one of my must-stop places whenever I'm in Olympia. Honestly, everything here is excellent, but the Kouign Amann is on another level. Truly special and one of the best I've ever had. The quiche and croissants are also out of this world, they are flaky, rich, and perfectly executed. This is pastry done right. The location itself is beautiful: modern, full of natural light, and thoughtfully designed with places to sit and enjoy your food. The staff is friendly and welcoming, and the coffee is great, which just completes the experience. Left Bank Pastry is the kind of place that reminds you why truly great bakeries are worth seeking out. A gem in Olympia and one of my favorite pastry spots anywhere.

    Erika J.

    The pastry you cannot beat! A croissant that leaves you in heaven! The perfect amount of sweet and salty with a flake that melts in your mouth. The ambience can leave you with peace for the rest of the day while the coffee leaves you with energy to take on any task. The price is reasonable and the customer service is superb. Now if only I can get a loft above the pastry shop so I could go every day.

    Exterior (5/23/21)
    Marie B.

    First visit was a spontaneous rainy drive to their former location back on 5/23/21. And then a very long hiatus! Second visit was a spontaneous detour coming back from the WA Coast and luckily was able to get parking in front of their current location. Obviously Left Bank Pastry remains popular with a unidirectional line out front Monday 6/23/25 around noon. Once inside, one can gaze upon the lovely shelves of various pâtisserie and viennoiserie. Realistically one can't order one of everything, so the pressure is on to narrow it down to some faves to savor onsite and some to take home. Beautiful displays, welcoming counter service, and relatively clean seating area, minus some crumbs on the table and stray straws on the floor. After being on the road for awhile, I was also very grateful for clean restrooms. The Homie had a refreshing frozen passionfruit lemonade ($4.90), raspberry glazed cronut/doughnut ($4.25), and a savory reuben croissant ($4.65). After switching out the powdered sugar dusted raspberry croissant out of the takeout box, I savored the intended blueberry croissant ($4.10). Returning to the counter, I was also able to sample free buttered portions of their baguette. I also noticed additional fresh pastries being brought out from the production kitchen to replenish the display case and speed cart out front. We both halved and shared the raspberry passionfruit creme tart ($6.25), oh my that was immensely delicious! Despite being one day and four days old, respectively....I really liked the canele ($2.85) and the pain au chocolat ($4.25). Collectively all the French classics were on point. Business hours are Mon-Fri 7am-6pm, Sat 8am-6pm, and Sun 8am-4pm. A worthy detour in Olympia!

    Jordan F.

    This pastry shop is adorable!!!! We just went for pastries and took it to go! We ordered the quiche, which was absolutely delicious and warm! The kouign Amman (not sure how to spell it) was absolutely delicious! It's so difficult to pick what to get, so we just need to go back and grab more! Staff was pleasant, no complaints there. Parking is a bit difficult and hard to find, and there was a line, but it is worth the wait!!

    Goat cheese & red pepper quiches, (right/top to bottom) blueberry croissant, bow stock fruit & nut & their Kouign amann!
    Jennifer D.

    OMG OMG so fricken delicious. I'd like to eat these quiches several times a week if I could. Tried a couple flavor and the goat cheese & red pepper one was my favorite! All the desserts I tried were equally delicious. I think this is one of those places where you cannot order the wrong thing. I'm not from the area but will definitely be back here when I visit next time! Staff was incredibly kind and the place is clean and operates very efficiently!

    Menus 11/2025
    Samantha A.

    Very good. Plenty of parking, lots of space inside. They had a nice display case. I ordered the lemon tart and the dark chocolate raspberry tart; both were absolutely delicious. Probably the best lemon tart I've ever had. I will definitely be back to try more tasty delights.

    Pastry
    Fred W.

    This is definitely the best pastry shop in Olympia. The pastries are French inspired and are very tasty. The service is awesome. You simply look in the pastry counter and tell the representative what you would like to order. Then they enter your order and you pay for it. Then, there is a slight wait as the kitchen staff assembles your order and warms up items they should be served warm/hot. I love the ambiance because it is a quiet place to enjoy your treats as you read a book or newspaper while drinking coffee or tea. You can also have a conversation with your companion. This place is very busy during peak hours and especially on weekends. Arrive early to avoid the weekend lines, but it is absolutely worth the wait.

    Caramel chocolate tart and Kouign aman
    Allie C.

    Left Bank is a French bakery with a bit of a bougie vibe--in the best way. The pastries are beautiful and taste as good as they look, which isn't always a given. The space is clean and minimalist, calm without being cold. Staff is friendly and helpful, and it never feels like they're rushing you out the door. Parking's pretty easy with both street spots and a little side lot. Great place to grab something special or just enjoy a quiet moment with a really good pastry.

    Bacon and caramelized onions quiche
    Thao E.

    A piece of France! I love coming here for a quiche and some treats for later! Had to have a quick lunch today so I got the bacon and caramelized onions warmed up. So good. I ate that thing so fast! St. Honore is so delicious. The little pastry puffs covered in caramelized sugar with some pastry cream. Mmmm so good. This one has a cookie crust. I almost always get a canele for later. Burnt crunchy crust with a soft custard like filling. Such a unique taste. They also have these amazing cinnamon sugar donuts. If you catch when they have don't holes, even better! Service is always impeccable. They are always so nice.

    Quiche and tea

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    6 days ago

    Wonderful pastries, great ambience and staff. Highly recommend. I go there every time I am in Olympia.

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    13 days ago

    The pastries are authentic to Europe, their coffee is yummy and the atmosphere is very reminiscent of a large French cafe!

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    Fantastic sweets and great service! The bakery itself is very welcoming. It's a nice place to sit and enjoy some great coffee and nibbles.

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    4 months ago

    A little bit more expensive than some other places but everything looks good and is absolutely delicious!

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    Do they serve coffee and tea?

    Yes they do and their Latte's are the best! The also serve coffee & Tea

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    We absolutely LOVE Amber and her beautiful work. She loves what she does and it shows in her…read moredeelish cakes and sweet buns. If you have a vision, she'll make it happen. Seriously the most beautiful, romantic (yes, a cake can look romantic damnit) looking cakes ever. Keep an eye out on IG & FB for when she does a sweetbun day. You DO NOT want to miss those days. Not even kidding, we buy anywhere between 6-12. They take us about a week to eat but oh man, we look forward to our evening sweetbuns during that time. They keep very well in the fridge; just pop one... or two in the micro for a minute-ish. They're the perfect amount of sweet. Ya know how everyones favorite part of a sweetbun is the middle? I mean, it's for good reason, its delicious. I actually cannot pick what part of her sweetbuns are my fave. The entire thing is special in its own way. The fluffy outside with a kiss of all the gooey cinnamon mixture covered in the cream cheese icing. Then moving around to the middle where both sides are covered and its a little softer. The texture when you finally make it to the middle, just go ahead and plop it all in your mouth. Goodness, whens the next sweetbun day?

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    Left Bank Pastry - bakeries - Updated May 2026

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