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    Uproot

    4.1 (430 reviews)
    Closed 12:00 pm - 11:00 PM

    Order Uproot Takeout or Delivery

    Uproot Photos

    UPROOT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Happy hour specials

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    Recommended Reviews - Uproot

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    Reviews With Photos

    Melvika S.

    A memorable birthday celebration at Uproot. We visited on a Friday evening to celebrate a birthday with close family and friends, even though it was a small group, we came ready to have a good time, and exactly that happened. The atmosphere is exactly what you'd hope for a night out, stylish, warm and buzzing with just the right energy. We kept it simple, a couple pizzas to share, and they did not disappoint. The crust was perfectly crisp with just the right amount of char, with fresh and flavorful toppings. We definitely indulged in several rounds of scotch throughout the evening, their selection of scotch are very impressive. Staff were great; attentive and made sure our glasses were never empty for long. Uproot delivered a solid experience, it was the perfect place to kick off another trip around the sun!

    Por Pork Chop
    Jordan C.

    Our server Baylee was super helpful, attentive and accommodating throughout the entire meal! Making wonderful suggestions and recommending her favorite things! Our wings were incredible, as well as the hummus! And for our main wow the pork chop was tender and juicy ! Our sides were very good as well I loved the Mac and cheese and also the Brussels sprouts ! Of course do not forget dessert the tres leches special was phenomenal! Had such a great night thanks for everything Baylee !

    Shrimp dumplings
    Scott S.

    We went to Uproot in Warren with friends. Fantastic evening here. We started with drinks Lychee Lani, Peach cobbler and Chardonnay Evolution all yummy. For apps we got the Brussels sprouts, shrimp dumplings, and buffalo cauliflower all well received. For entrees we ordered the JMM burger, roasted chicken, Tuna poke, and the mussels all great. For dessert we split the home made donuts which were excellent. Service was top notch. Liked the ambiance of the place. In a strip mall but you would never know it inside. Service was excellent. I will be returning here again.

    Wine Flight
    Greg D.

    We had an incredible dining experience at Uproot! The cocktails were amazing and next-level, the wine flights were insane, and the food was truly excellent. The restaurant is stunning and they have a huge wine program as well. This place is one of the best kept secrets around in NJ! Thanks to Sam, Chef Scott, Mike, and the entire crew at Uproot for making our meal memorable! Check out our visit here: https://www.instagram.com/reel/DORVTbBjluk/?igsh=MWhwbnk4YWI2ajh2

    Sam S.

    The ambience was amazing, the food was pretty good too. But the service was horrible. From not really getting a good server experience, to the server, just leaving our water and seltzer on the table for us to self pour, coming by with the broom and leaving it right next to where we're eating. this restaurant needs to really take a look at their servers.. The food was good, ambiance was great, but the service. Not good.

    Pork Chop
    Debbie K.

    The dining room was nice and clean. The service was good however, I didn't think the food stood out to me.

    Dry, tasteless Roasted Chicken.

    We thought we wouldn't Uproot again since it is under new management. Unfortunately, the food is still overpriced and not good. The flavors are off, the food is either overcooked or placed in the over to keep warm while the other plates are being finished. Regardless of the reason, the food is just not good at any price, let alone the prices they are charging. Also, the plating is amateur hour. Not the biggest deal in the world, but if you're going to charge 4-5 star prices, don't plate it like we're eating at a diner. It's a nice vibe for drinks at the bar, but it's a hard pass for dinner. Won't be having dinner there again unless they make some big changes in the kitchen.

    Cheers
    Ritesh S.

    Excellent atmospheric restaurant with a bar with many high seats and a dining room at the back. They have outdoor dinning as well. There is a real olive tree inside the restaurant, how unique is that. Uproot gives a vibe of upscale dining and highly recommend booking the reservation before going. The restaurant's aesthetic is unique and the atmosphere wasn't too loud. Bar area is upbeat, If you like it quieter, opt for the back dining room. Their menu keeps changing as per the season but always have enough options for both vegetarian and meat lovers. We went on a friday evening after happy hours and sat at the bar. We ordered couple cocktails, hummus and classico pizza pie. The staff was super friendly and service was prompt. Everything we ordered was delicious. I highly recommend this restaurant to anyone looking for a great dining experience.

    Salmon entree-$32
    Andy Z.

    The food is usually really good. The chicken sandwich is my favorite all time chicken sandwich. Dinner? Poke bowl is good. Do not!! Get any steak here. I had the skirt steak and it comes ala carte. So just the steak was $48 for a 10oz. It was 100% not fresh. So chewy and very disappointing. Especially with no sides for that crazy price. And the drinks are really good but also pricey.. 2 angels envy old fashioned- $43!! That's so crazy.

    Front and center Blue Lagoon

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    1 year ago

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    7 months ago

    Baylee was gave great recommendations! The Brussel Sprouts were fantastic! Going to try the charcuterie board next time.

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    1 year ago

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    1 year ago

    Food was excellent, service was attentive and professional. I would come back again. Very cool bar and atmosphere.

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    5 years ago

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    1 year ago

    Food and service was good. Had Brussel sprouts and pasta purse. Very tasty although it was floating in butter.

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    2 years ago

    Food is good and expensive, quality of food is good as well with small portions. One dish doesn't feel your stomach.

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    1 year ago

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    1 year ago

    Food and service were very good. I like how they provide new silverware after each course.

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    1 year ago

    What a beautiful place! The food was delicious and the service could not be beat. I'll be back.

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    10 months ago

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    Page 2 of 11

    Ask the Community - Uproot

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    Lukas' Seafood & Grille

    (255 reviews)

    $$$

    Came here for a retirement party. Hadn't realized the last time I was here was during the 2020 mess…read morewe shan't speak of. Anyway, service was great and quick for dealing with our large party, & they weren't slow that night in general. Everything was perfect & every order & drink was correct. We closed the place down and the staff never wavered on efficiency nor quality. I had a ribeye & a few Old Fashioned's. The Old Fashioned was so perfectly prepared it became the drink of the table. We were all drinking them. My rib eye was perfection (pic included). I would definitely recommend this place in this updated review. It was Family style for the appetizers, so no pics, but grades will still be below for everything we had that I actually ate. Grades: Ribeye: A+ Old Fashioned: A+ Calamari: A Caprese: A- Applewood Smoked Bacon: A+

    My Favorite Go-To Spot -- Always a 10/10 Experience!…read more I've been to Lukas Seafood & Grille probably four times now, and it's hands down one of my absolute favorite restaurants. Every single visit is consistently amazing -- from the moment you sit down to the last bite of dessert, everything is flawless. Service & Atmosphere: As soon as you're seated, they bring out fresh, cold water and warm bread with olive paste and butter -- it's so good and such a perfect start to the meal. The service here is impeccably fast -- nothing stays on the table for more than five minutes, and every course comes out perfectly timed. The staff is professional, attentive, and genuinely friendly without ever feeling rushed. The atmosphere is beautiful -- cozy lighting, comfortable seating, and their covered outdoor area is a total win. It's warm, inviting, and perfect for evenings when you want that open-air feeling without worrying about the weather. Food: Every dish I've tried here has been fresh, flavorful, and beautifully plated. We started with the crab cake appetizer -- crispy on the outside, soft and savory inside, served with a creamy sauce and lemon slices. The seafood pasta was packed with mussels, clams, shrimp, and calamari in a rich tomato broth that tasted incredibly fresh and balanced. The chicken entrée with mashed potatoes and asparagus was tender and juicy, topped with a light buttery sauce that tied everything together. Each plate is thoughtfully presented with a decorative flower and herbs -- not edible, but a nice elegant touch that makes the dishes look restaurant-quality in every way. Drinks & Dessert: The drinks and wine here are fantastic! My berry cocktail was refreshing, fruity, and gorgeous -- garnished with mint and fresh strawberries. For dessert, we had the tres leches cake and the crème brûlée. Both were incredible -- the tres leches was creamy, rich, and soaked just right, while the crème brûlée had that perfect caramelized crust and soft, custardy center. Everything at Lukas Seafood & Grille tastes fresh and made with care. The service is fast, the food is phenomenal, and the atmosphere is warm and elegant. Whether you're on a date night, celebrating something special, or just want an amazing dinner -- this place never disappoints.

    Turf' N Surf Burger Grill - Sweet Potato Fries

    Turf' N Surf Burger Grill

    (395 reviews)

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    Ordered takeout for lunch. This place is PRICEY. But man, it's probably one of the best Cesar…read moresalads I've had. It was delicious with the blackened shrimp!

    This is one of the more interesting places in Warren, and it's worth checking out. It does have a…read morespacious area for dining with about 10 small tables, but we always get take-out. For the dishes here, you build your own, but it's pretty simple. You pick your protein (beef, chicken, lamb, roast pork, fish, shrimp) then decide if you want it on a bun, over rice, on a salad, or on a platter, and add any of a whole bunch of toppings like onions, pickles, beans, fried egg, pico, bacon, mushrooms, jalapeños and others. Or you can build tacos! The angus burger is vey good. The fries are pretty standard, but the onion rings are thick, crispy and flavorful. I always have too many. The slow roasted pork is very good, and I always get it over the white rice, which is tossed with olive oil and cilantro. The rice is very aromatic,I think it's basmati.I also like the salmon, but sometimes it can be a little dry. This is probably due to getting it to go and it steams more in the packaging. We also really like the tacos, having tried the shrimp version, AND the fish tacos, AND the chicken, AND the pork. My mother would get the shrimp tacos over and over again, my favorite is probably the pork. You can have it with tons of toppings, which we usually do. I also had the Cuban sandwich and had no complaints. Lots of choices and ways to customize, mix and match, and keep it new each time. Probably something for everyone in a family with different tastes.

    Brasa Wood-Fired Grill - Piri piri wings

    Brasa Wood-Fired Grill

    (39 reviews)

    I found this place on Yelp and decided to give it a try--glad I did. It's a little off the beaten…read morepath, but definitely worth it. The food was absolutely delicious. At first, I didn't smell much when I walked in, but the owner was kind enough to let us check out the kitchen--and boom, that wood-burning setup was fired up and doing its thing Great experience overall, and I'll definitely be back.

    I was in the mood for Portuguese BBQ and wanted to get some takeout…read more I decided to try Brasa Wood- Fired Grill. I placed my order over the phone and it was ready in 25 minutes for pickup. I started with 2 Beef Empanadas. They were hot with a crispy outside and a soft and tender inside. They were good. Brasa offers a variety of fillings for their Empanadas like Chicken, Pork, or Beef. I then chose for my main dish their Large size Chicken Picadinho. It's enough for two people. I must say after trying many other places that Brasa Wood Fired Grill has the best Picadinho in the area. What makes theirs so good is they add potatoes and sausage in it with the Chicken and Yellow Rice. Their Yellow Rice was very moist and tender it wasn't dry like other places. I really enjoyed every bite. Brasa offers Salads, and a Variety of different Sandwiches, Sides like Sweet Plantains, Mexican Street Corn, Burgers, Shrimp in Garlic Sauce, Wings, Shrimp Ceviche and more. This place is casual with a warm and cozy feel.The staff is very nice and friendly. They do have some seating for dining in. The food is delicious! This will definitely be my go to for Portuguese BBQ.

    Green Lake Restaurant - Pork siumai

    Green Lake Restaurant

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    TLDR: It's a Chinese restaurant that you can trust. The english menu won't tell you everything they…read moremake, and you will be rewarded by knowing certain foods in Chinese. Tofu and Fish hotpot: Fried white fish, fried tofu, string beans, bell peppers in a sauce that is probably reduced chicken stock. I'm biased since it's one of my favorite chinese dishes. I don't know when this specific dish is amazing, but I can tell you when it's bad. Green Lake's version is anything but bad. Shrimp Stuffed Tofu: We were given a sample since they were trying something new. The sauce is similar to the tofu hotpot but has a porkier feel because of the ground pork within the dish. The tofu is the same, but the way they fried it is different, so it took a step up. The shrimp was fine, and I think they should have this on their menu. Whole Fried Chicken: It's fine. Didn't love it. There's no batter to speak of at all, and you're reliant on the spicy sauce and ginger sauce provided. Stir Fried French Beans w/ Salted Fish: Crunchy French Beans, and very salty salted fish. Not my favorite, but it keeps things different. Hot prawn salad with broccoli: The broccoli was just boiled. Nothing to talk about. The pawn was fried and bathed in mayonnaise. What's not to like? Pork Chop: This is another Chinese restaurant staple. 85% of the chinese porkchops that you eat will taste the same. This one is no different. Hokkien Fried Rice: My chinese restaurant guilty pleasure. How else can you get a shrimp fried rice bathed in an umami sauce? The restaurant did a really good job with this and I'm glad that I asked if they had it (in chinese). Service: It was a slow night, so we had all the attention that our table needed. Ambiance: The location is big and can support small families to larger gatherings. They have a private area that fits 30+ people, so they look like the go-to spot for parties.

    Went for Dim Sum on Christmas Day. Luckily we had a reservation since the restaurant was packed and…read morethere were lots of big families waiting. This is authentic Dim Sum. They roll the carts through the restaurant offering lots of dumplings, soups, noodle dishes and more. We loved everything except the Turnip Cake was way too salty. Someone dumped salt or too much soy sauce onto this dish. Also we were offered vegetarian dumplings that had some greens in it, but was mostly pork. Be sure to ask about the ingredients if you don't want pork or meat in a dish. We've been here before and all other dishes were great...Chinese broccoli sautéed, dumplings with shrimp, eggplant with shrimp, sautéed wide noodles with some veggies, soup dumplings, etc. finally tried the mango dessert. It was yummy.

    Uproot - newamerican - Updated May 2026

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