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    Uproot

    4.1 (436 reviews)
    Closed 12:00 pm - 11:00 PM

    Order Uproot Takeout or Delivery

    Uproot Photos

    UPROOT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Uproot

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    Reviews With Photos

    Happy Hour
    Shelly M.

    Have been wanting to try this restaurant for a while and decided to for lunch on a Monday. It's tucked in a lot with other businesses. The food was amazing. Will definitely return

    Melvika S.

    A memorable birthday celebration at Uproot. We visited on a Friday evening to celebrate a birthday with close family and friends, even though it was a small group, we came ready to have a good time, and exactly that happened. The atmosphere is exactly what you'd hope for a night out, stylish, warm and buzzing with just the right energy. We kept it simple, a couple pizzas to share, and they did not disappoint. The crust was perfectly crisp with just the right amount of char, with fresh and flavorful toppings. We definitely indulged in several rounds of scotch throughout the evening, their selection of scotch are very impressive. Staff were great; attentive and made sure our glasses were never empty for long. Uproot delivered a solid experience, it was the perfect place to kick off another trip around the sun!

    Por Pork Chop
    Jordan C.

    Our server Baylee was super helpful, attentive and accommodating throughout the entire meal! Making wonderful suggestions and recommending her favorite things! Our wings were incredible, as well as the hummus! And for our main wow the pork chop was tender and juicy ! Our sides were very good as well I loved the Mac and cheese and also the Brussels sprouts ! Of course do not forget dessert the tres leches special was phenomenal! Had such a great night thanks for everything Baylee !

    Shrimp dumplings
    Scott S.

    We went to Uproot in Warren with friends. Fantastic evening here. We started with drinks Lychee Lani, Peach cobbler and Chardonnay Evolution all yummy. For apps we got the Brussels sprouts, shrimp dumplings, and buffalo cauliflower all well received. For entrees we ordered the JMM burger, roasted chicken, Tuna poke, and the mussels all great. For dessert we split the home made donuts which were excellent. Service was top notch. Liked the ambiance of the place. In a strip mall but you would never know it inside. Service was excellent. I will be returning here again.

    Branzino

    We had reservations (party of 4) and received a warm reception. The atmosphere is upscale but relaxed. The food was amazing! I had a roasted beet salad and branzino. My husband had the lamb chops appetizer and pizza. We all shared the donut dessert - highly recommend! Complements to the chef and wait staff! We had an excellent time and will be back!

    Wine Flight
    Greg D.

    We had an incredible dining experience at Uproot! The cocktails were amazing and next-level, the wine flights were insane, and the food was truly excellent. The restaurant is stunning and they have a huge wine program as well. This place is one of the best kept secrets around in NJ! Thanks to Sam, Chef Scott, Mike, and the entire crew at Uproot for making our meal memorable! Check out our visit here: https://www.instagram.com/reel/DORVTbBjluk/?igsh=MWhwbnk4YWI2ajh2

    Sam S.

    The ambience was amazing, the food was pretty good too. But the service was horrible. From not really getting a good server experience, to the server, just leaving our water and seltzer on the table for us to self pour, coming by with the broom and leaving it right next to where we're eating. this restaurant needs to really take a look at their servers.. The food was good, ambiance was great, but the service. Not good.

    Pork Chop
    Debbie K.

    The dining room was nice and clean. The service was good however, I didn't think the food stood out to me.

    food
    Megan

    service was 10/10, my server was so sweet amazing ambiance, loved the live tree in the center with all the lights, felt really festive, the decor was nice and the bar was pretty i liked the complimentary white truffle risotto amouse bouche that was very fun and nice bite but i didn't taste any truffle tuna carpaccio was fresh and i liked the sauce and citrus and the garnish very nice app pizza was really yummy and good, freshly fired fish was a little plain and brocollini was kinda hard and undercooked but good quality overall lychee cocktail thing was really good tasted like lychee lemonade macarons fro dessert! very yum very good

    Dry, tasteless Roasted Chicken.

    We thought we wouldn't Uproot again since it is under new management. Unfortunately, the food is still overpriced and not good. The flavors are off, the food is either overcooked or placed in the over to keep warm while the other plates are being finished. Regardless of the reason, the food is just not good at any price, let alone the prices they are charging. Also, the plating is amateur hour. Not the biggest deal in the world, but if you're going to charge 4-5 star prices, don't plate it like we're eating at a diner. It's a nice vibe for drinks at the bar, but it's a hard pass for dinner. Won't be having dinner there again unless they make some big changes in the kitchen.

    Cheers
    Ritesh S.

    Excellent atmospheric restaurant with a bar with many high seats and a dining room at the back. They have outdoor dinning as well. There is a real olive tree inside the restaurant, how unique is that. Uproot gives a vibe of upscale dining and highly recommend booking the reservation before going. The restaurant's aesthetic is unique and the atmosphere wasn't too loud. Bar area is upbeat, If you like it quieter, opt for the back dining room. Their menu keeps changing as per the season but always have enough options for both vegetarian and meat lovers. We went on a friday evening after happy hours and sat at the bar. We ordered couple cocktails, hummus and classico pizza pie. The staff was super friendly and service was prompt. Everything we ordered was delicious. I highly recommend this restaurant to anyone looking for a great dining experience.

    Salmon entree-$32
    Andy Z.

    The food is usually really good. The chicken sandwich is my favorite all time chicken sandwich. Dinner? Poke bowl is good. Do not!! Get any steak here. I had the skirt steak and it comes ala carte. So just the steak was $48 for a 10oz. It was 100% not fresh. So chewy and very disappointing. Especially with no sides for that crazy price. And the drinks are really good but also pricey.. 2 angels envy old fashioned- $43!! That's so crazy.

    Front and center Blue Lagoon

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    3 years ago

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    1 year ago

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    10 months ago

    Uproots food is really good. The chef takes pride in the quality of the food. It is however very pricey.

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    9 months ago

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    11 months ago

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    3 years ago

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    10 months ago

    Baylee was gave great recommendations! The Brussel Sprouts were fantastic! Going to try the charcuterie board next time.

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    2 years ago

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    10 months ago

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    10 months ago

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    6 months ago

    awesome chef Scott!!!! Very accommodating!!! great food and ambiance!! Live music added to the great vibe.

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    5 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Food was excellent, service was attentive and professional. I would come back again. Very cool bar and atmosphere.

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    2 years ago

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    1 year ago

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    4 years ago

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    1 year ago

    Food and service was good. Had Brussel sprouts and pasta purse. Very tasty although it was floating in butter.

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    3 years ago

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    4 years ago

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    2 years ago

    Food is good and expensive, quality of food is good as well with small portions. One dish doesn't feel your stomach.

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    2 years ago

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    2 years ago

    Food and service were very good. I like how they provide new silverware after each course.

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    Page 2 of 11

    Ask the Community - Uproot

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    Warren Barbecue

    Warren Barbecue

    4.3
    (46 reviews)
    0.3 mi

    Everyone enjoyed the ribs, and everyone else enjoyed what they ordered, which included chicken,…read morechicken cutlet (I think), and a burger. Everyone also enjoyed the fries, which is included in most meals. Also, the "white rice" is more of a pilaf (as it includes bits of carrot and peas), which was also tasty. The hot sauce by the table is sour and a bit hot. While I didn't personally enjoy it, I've tasted something similar at other BBQ joints, so it's more about personal preference. Note: the ribs don't need sauce as it uses a dry rub. I just tried the hot sauce as I was curious. Note: this placed used to be a restaurant called Brasa; hence, why you'll see "brasa" in their website's URL but not on the sign outside. Also, the portions are huge; no one finished everything. I ordered the full plat of ribs to share with someone else and we still had left overs. Will definitely return if I'm in the mood for BBQ. P.S. if you dine in and eat BBQ, you may want to take some napkins from the bathroom. The table has cloth napkins which don't so a good job at getting the oil off your fingers. Just don't use the napkins from the bathroom for anything other than getting the oil of your fingers before you wash your hands.

    I found this place on Yelp and decided to give it a try--glad I did. It's a little off the beaten…read morepath, but definitely worth it. The food was absolutely delicious. At first, I didn't smell much when I walked in, but the owner was kind enough to let us check out the kitchen--and boom, that wood-burning setup was fired up and doing its thing Great experience overall, and I'll definitely be back.

    Photos
    Inside
    Inside
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    Bread for the Table
    Inside

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    Inside
    Terras Ceviche

    Terras Ceviche

    4.2
    (33 reviews)
    2.4 mi
    $$

    This place is a hidden gem! The saying "Don't judge a book by its cover" applies here. It's a small…read moreplace that can easily be missed unless you're looking for it. Cleanliness: I have been there twice and both times I've watched as the waitresses clean the tables and chairs thoroughly, followed by a quick sweep under the tables before each new guest. That gave us peace of mind for sure. Service: The waitresses were very kind. We aren't very familiar with Peruvian food (we always eat the same dishes) and they helped us choose a new "to us" appetizer they felt we would like. Which we ended up liking a lot. They checked in on us during appropriate times and refilled our waters. When we asked for the check it came quickly without us feeling rushed. It was a good experience. Meals: Appetizer: Yuca Huchaina (I totally spelled that wrong..sorry) fried Yuca with cheese sauce. It was delicious. Fried to perfection. We ate it all up embarrassingly fast. Hey, we were hungry lol! Drink: we tried the "Chicha" purple drink. Wow this was amazing. Yes it is purple! It is sweet and has a touch of pineapple in it. We opted to get a pitcher for the three of us. Vida Seafood dish- It came with ceviche, leche de Tigre and fried seafood mix. This dish was a big hit. My parents said they would order it next time. It hit all the things I was craving. I loved that I got the best of both worlds with half fried seafood and half ceviche (fish only). Ceviche and leche de Tigre was super flavorful with spices and lime. I got extra spice and it was perfect. I wanted to drink it right from the small bowl it was that good. My Dad ended up finishing my plate once I got full. He was super jealous of my plate haha! - Ceviche Classico- Also Flavorful and yummy. If you're super hungry this may not fill you up. Hence, why my Dad finished my meal but he loved it! I had this dish during my first visit. It was delicious. - Pescado Saltado...my Mom loved this dish. The fish literally falls apart in your mouth. Every piece was flavorful and drenched in the yummy sauce. It came with rice and French fries and plenty of fish pieces. Overall: I give this place a 5. What matters to us is quality and taste of the food, service and cleanliness. And they deserve 5 stars for Leche De Tigre.

    I have been several times and the food has always been good . Unfortunately this visit was very…read moredisappointing. I ordered the shrimp chaufa and the jalea . The rice had too much soy sauce and the rice was partially undercooked. The Jalea was on the smaller side this time around and had more calamari than anything else. Usually it's a good mix. My husband ordered grilled fish ( which was a filet ) we had to send it back the fish wasn't cooked all the way through. They took the same fish that my husband had removed a small piece before we realized it wasn't cooked thoroughly and cooked it longer and by the time it came back to the table it was almost half the size. True disappointment this time around

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    Terras Ceviche
    Undercooked fish
    Undercooked fish
    Front facade

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    Front facade

    Uproot - newamerican - Updated August 2026

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