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Uproot

4.1 (430 reviews)
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UPROOT ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Happy hour specials

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Recommended Reviews - Uproot

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Reviews With Photos

Melvika S.

A memorable birthday celebration at Uproot. We visited on a Friday evening to celebrate a birthday with close family and friends, even though it was a small group, we came ready to have a good time, and exactly that happened. The atmosphere is exactly what you'd hope for a night out, stylish, warm and buzzing with just the right energy. We kept it simple, a couple pizzas to share, and they did not disappoint. The crust was perfectly crisp with just the right amount of char, with fresh and flavorful toppings. We definitely indulged in several rounds of scotch throughout the evening, their selection of scotch are very impressive. Staff were great; attentive and made sure our glasses were never empty for long. Uproot delivered a solid experience, it was the perfect place to kick off another trip around the sun!

Por Pork Chop
Jordan C.

Our server Baylee was super helpful, attentive and accommodating throughout the entire meal! Making wonderful suggestions and recommending her favorite things! Our wings were incredible, as well as the hummus! And for our main wow the pork chop was tender and juicy ! Our sides were very good as well I loved the Mac and cheese and also the Brussels sprouts ! Of course do not forget dessert the tres leches special was phenomenal! Had such a great night thanks for everything Baylee !

Shrimp dumplings
Scott S.

We went to Uproot in Warren with friends. Fantastic evening here. We started with drinks Lychee Lani, Peach cobbler and Chardonnay Evolution all yummy. For apps we got the Brussels sprouts, shrimp dumplings, and buffalo cauliflower all well received. For entrees we ordered the JMM burger, roasted chicken, Tuna poke, and the mussels all great. For dessert we split the home made donuts which were excellent. Service was top notch. Liked the ambiance of the place. In a strip mall but you would never know it inside. Service was excellent. I will be returning here again.

Wine Flight
Greg D.

We had an incredible dining experience at Uproot! The cocktails were amazing and next-level, the wine flights were insane, and the food was truly excellent. The restaurant is stunning and they have a huge wine program as well. This place is one of the best kept secrets around in NJ! Thanks to Sam, Chef Scott, Mike, and the entire crew at Uproot for making our meal memorable! Check out our visit here: https://www.instagram.com/reel/DORVTbBjluk/?igsh=MWhwbnk4YWI2ajh2

Sam S.

The ambience was amazing, the food was pretty good too. But the service was horrible. From not really getting a good server experience, to the server, just leaving our water and seltzer on the table for us to self pour, coming by with the broom and leaving it right next to where we're eating. this restaurant needs to really take a look at their servers.. The food was good, ambiance was great, but the service. Not good.

Pork Chop
Debbie K.

The dining room was nice and clean. The service was good however, I didn't think the food stood out to me.

Dry, tasteless Roasted Chicken.

We thought we wouldn't Uproot again since it is under new management. Unfortunately, the food is still overpriced and not good. The flavors are off, the food is either overcooked or placed in the over to keep warm while the other plates are being finished. Regardless of the reason, the food is just not good at any price, let alone the prices they are charging. Also, the plating is amateur hour. Not the biggest deal in the world, but if you're going to charge 4-5 star prices, don't plate it like we're eating at a diner. It's a nice vibe for drinks at the bar, but it's a hard pass for dinner. Won't be having dinner there again unless they make some big changes in the kitchen.

Cheers
Ritesh S.

Excellent atmospheric restaurant with a bar with many high seats and a dining room at the back. They have outdoor dinning as well. There is a real olive tree inside the restaurant, how unique is that. Uproot gives a vibe of upscale dining and highly recommend booking the reservation before going. The restaurant's aesthetic is unique and the atmosphere wasn't too loud. Bar area is upbeat, If you like it quieter, opt for the back dining room. Their menu keeps changing as per the season but always have enough options for both vegetarian and meat lovers. We went on a friday evening after happy hours and sat at the bar. We ordered couple cocktails, hummus and classico pizza pie. The staff was super friendly and service was prompt. Everything we ordered was delicious. I highly recommend this restaurant to anyone looking for a great dining experience.

Salmon entree-$32
Andy Z.

The food is usually really good. The chicken sandwich is my favorite all time chicken sandwich. Dinner? Poke bowl is good. Do not!! Get any steak here. I had the skirt steak and it comes ala carte. So just the steak was $48 for a 10oz. It was 100% not fresh. So chewy and very disappointing. Especially with no sides for that crazy price. And the drinks are really good but also pricey.. 2 angels envy old fashioned- $43!! That's so crazy.

Front and center Blue Lagoon

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Food is always flavorful and cooked well. Excellent service, wonderful cocktails and the ambience is fantastic.

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Great bar and good variety of food. Good service. Ambiance is great. Open all day for lunch as well.

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Ask the Community - Uproot

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Oakflower Brewing

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I went last Sunday with an old friends nearby and it was such a great time with all the features…read moreone would want in a local brewery. What is outstanding to us is the care which all the staff and brewers show as they are there. Clearly the same love is widespread as the place was full on a Sunday afternoon. It is pleasing that many were there with their kids showing that this local business gives to the whole of the community. The enjoyment of brewing has moved past mere pub secrecy out to the whole of the community. A long calendar of events of all types from pub trivia to local music to sponsoring fellow food, eateries and holidays are all helpful to promote the family warranted nature of this business as it's clear with a large number of newborns and families as might be unusual and yet should be normalized. All staff are knowledgeable in the brewing and hospitality skills to succeed now and for the long run. Point of sale systems are able to keep open a tab and clearly distinguish ongoing bills. The marketing keeps rights with the sign ups of emails and keeping customer histories. Branding is consistent and relevant leading to a nice, smooth, comfortable customer experience. The two bathrooms are both individual and there are plenty of amenities like nooks and crannies the chat in and coat hooks and ledges and more private corners and food trucks rotate thru the good seasons and lots of lovely people always. Cheers!

I'm from South Jersey and have been to very few breweries in North Jersey, so I put out the call on…read moreReddit asking for recommendations for a weekend trip up north. Oakflower, just opened in 2022, was recommended time and time again, so we made this our first stop. I'm pleased to say it absolutely lived up to the hype. You can tell a brewery is serious about their beer when they don't offer flights or any kind of flavored seltzers. They are concentrating on making the best beer they can and it shows. 11 beers on tap with lots of hazy ales, a dangerously good 12.8% barrel aged stout, and a pale ale on nitro which I don't think I have ever seen before. We did a few tasters and a few full pours and everything we tried was fantastic. The taproom is spacious, airy, lots of plants and natural light which gave it a relaxed vibe. It was a Friday afternoon and was pleasantly full, with some of the bartenders passionately talking New York sports with some of the regulars. The friendly employees, the amazing beer, the well designed taproom, its location right across from an old train station in quaint downtown Millington... all of this together made for a perfect first visit. We live too far away to come back anytime soon, but we bought some beer to go to tide us over, and will definitely mention Oakflower to others when asked for brewery recommendations in North Jersey.

Miller's Ale House

Miller's Ale House

(111 reviews)

$$

It's a pretty solid Miller's Ale House, we were in the area and stopped in last night looking for…read moresomething to munch on while watching the Devil's game. They lost - no surprise there but what was surprising is how good everything else was. Barbecued Ribs were outta sight, Flat Iron Steak was reported to be cooked to perfection, Boom Boom Shrimp were delicious, Fries were Crispy and mildly seasoned, and the Broccoli was. . . I mean it's Broccoli let's face it, it was as good as Broccoli can get, Lol. Service here was spot-on and kept us well attended, well fed, and well hydrated all throughout our entire visit. We don't get usually come down this way alot but whenever we do we'll be looking to stop in again. Come And Get Your Miller's Munch On!!

The service was good, but the food could definitely use some improvement. The appetizers were the…read morestandout items on the menu. We tried the Boom Boom Shrimp, which were crispy and packed with flavor; the sauce was amazing. The Pan Fried Potstickers were also delicious, savory pork dumplings with a perfectly balanced dipping sauce (though I wish there had been more!). Lastly, the fried calamari was fresh and crispy, complemented perfectly by the sweet chili sauce. For our main dishes, we ordered the blackened chicken salad, which was just okay--not my favorite. The prime burger, however, was juicy and flavorful. The shrimp and sirloin dish was decent, but the shrimp were a bit small and overcooked. This place is great for enjoying a few appetizers.

Water & Wine - Cajun Calamari

Water & Wine

(294 reviews)

$$$

Initial impression was not a great one and I have encountered dismissive attitudes in the past at…read morethis restaurant. Visited on a quiet Sunday at 5:00 and because there many reservations available online, we stopped by without one. Parking lot was empty so we were hopeful for a nice dinner. Surprisingly I was quickly dismissed by the hostess once I said our party of three did not have a reservation because they were completely booked. Her option was to wait and sit in the dining room way in the back. This did not sound appealing. It took me some convincing and time for her to finally get approval to accommodate us at a perfect table overlooking the lake in the first dining room. We were the only people in the dining room and when we left, there were just two other filled tables at 7:00. Not sure what rules the hostess was following! Now to the food. Oysters excellent, wedge much better at sister restaurant La GrigLia, meatballs and penne swimming in sauce and sloppy, potato crusted snapper was plain fried fish with limited sauce and pasta with seafood was good. This review could have been just ok but service was good, martinis were perfect and view was great. I am a frequent diner at the owners other restaurant LaGriglia and find their food to be so much better

First, male bartender has to stop talking and dropping the "F" bomb. Just not appropriate…read more The house Pinot Grigio is awful. Available in liquor stores for $8/bottle. Need to step it up. (Ecco Domani, Santa Margierita, Cavit) Brocolli Rabe and Sausage used to be our favorite. Tonight, it was bland. Flavorless. Sausage tasted old and wasn't browned correctly. The Bolognese, which for year was supreme, the best, lacked flavor and tasted reheated. The cost will be met with indifference, if the food is good.

Uproot - newamerican - Updated May 2026

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