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    Uno Mas

    4.5 (464 reviews)
    ModerateTex-Mex, Mexican
    Open 11:00 am - 11:00 pm

    Uno Mas Photos

    UNO MAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Uno Mas

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    Grace W.

    Fajitas were EXCELLENT- added the cheese and totally worth it. Also had elote as my side and it was so yummy! Fun vibes on the outdoor patio and our server Justin was attentive and kind. Delish!

    Jennifer L.

    Came here for a wonderful meal and sat outside. Kind of a fun area for people watching with your meal. The birds around here are also a ton of fun. We decided to split a couple of entrees (quesadilla and tacos). The food was amazing and our server terrific. Fully loaded and and evenly proportioned made every bite delicious. Good portions and very reasonable prices. We were stuff by the time we left but made a vow to return for dessert because we had to try the deep fried ice cream sundae (yes, it IS that amazing and you should go just for that). Great location and food!

    Uno Fiesta
    Susan B.

    This place was close to our hotel and as we were walking to it I saw the cutest rooftop eatery. And it was Uno Mas! Greeted warmly, then seated immediately where we wanted. Such a great view of buildings (I love the varied architecture), the eyeball, park, etc. Chips and salsa served immediately with our drinks. We chose the Uno Fiesta bc of the variety offered: chicken enchilada, quesadilla, puffy taco, mezcal shortbread, Mexican flag, and red rice. Such great flavor, very spicy! Our server had the sweetest smile and was very competent. Fabulous choice!

    Emily M.

    Delicious food and drinks and great service. Only one ding for them is that I went to the bathroom at the end (the waitress wasn't close by) and when I returned she thought I had left without paying the bill. Excuuuuuse me?!? That was a bit irritating since I was there in Dallas for a conference and never been there. Actually sought after a place that had Tex mex. Now she said she did have an incident before me, but if she saw me and how I was, I would hope she would NOT think I would leave for a meal that was not that expensive. I was there for some time since it was a the end of my conference and before I got on my flight. Plus, I was talking to the person next to me who was a regular patron. If she was more keen, she would've known more about me and not made that assumption. The food and drinks however was good. The chips and salsa very good. Salsa great had better chips but overall really good. I had the fajitas with the chimichurri (extra cost) I would pass on that. My drink forgot which one it was but it was delicious! I would give this place a 4 but I am giving it a 3 due to her customer service or lack of at the end. That left me with a bad taste in my mouth esp. since first time in Dallas. Not the southern hospitality I was expecting. And the actual restaurant does look like a diner but that was kinda quirky ambience that was fine for me. Not the regular Tex-Mex restaurants I've been to.

    BeerRita
    Kevin M.

    First time here and the food is very unique and super delicious. We had the Pineapple Guacamole and WOW! We split the Uno Fiesta and the chicken enchilada, the qual, the taco...all amazing. Kate made some amazing drinks and took great care of us!

    Inside
    Marie T.

    I was visiting Dallas and couldn't decide between tacos or brisket. Luckily, we stumbled upon Uno Mas -- and they had the best of both worlds: a brisket taco. The restaurant was clean, the staff were friendly, and the service was fast. The brisket taco was packed with flavor and had a perfect smoky kick. The rice that came with it was so yummy--I couldn't stop eating it. If I had more time, I definitely would've tried more dishes. There's always next time!

    Guacamole
    Norma D.

    Deisy was our waiter tonight for our table of 20 and she was AMAZING!!! She was so patient, she got all of our orders right, even made great recommendations for food. Tonight I had the Ribeye Ranchero and it was perfect!!!! She didn't get frazzled with the volume of people and all the drinks. I would definitely have our party here again. We couldn't have asked for a better server. Deisy was great!!!! Thank you for accommodating my group tonight.

    Baja Tacos
    Renee I.

    Came in for a quick bite after a night out. It wasn't packed so we got seated quickly and service was on time. I got the Baja Tacos, which were delicious. They would have been amazing had I remembered to tell them to hold the jalapeño crema. I wasn't a fan of it and to be fair, I am not a cream/sauce girl. I loved everything else about it, however. The salsa (spicy) and guacamole were very good. All in all, a good quick visit. I left satisfied and full.

    Shrimp tostadas were soooo good! It's an appetizer but def super filling
    Yasmín R.

    This was my first time dining at Uno Mas in Dallas, and I couldn't have asked for a better experience! From the owners to the servers, everyone was so friendly, welcoming, and genuinely helpful. A special shoutout to Kaylee, our server, who went above and beyond to make the night enjoyable. She was attentive without being overbearing, gave great recommendations, and made me feel right at home. You can really tell she cares about her guests. The food was so good! I did the shrimp tostadas and mezcal margarita! Uno Mas has such a warm, inviting vibe, and with service like this, I'll definitely be coming back!

    Shelby Z.

    I was in town and craving some Tex Mex, so Yelp pointed me the way to Uno Mas! This place is very cute and everyone here was super friendly, checking in here and there to see how I was doing. It was coincidentally Taco Tuesday, and they had some great deals going on. I ordered a couple of the chicken tacos, which came with a couple of sides ( I got beans and elotes.) The tacos were pretty good, kinda dry but made up for it with the toppings. I LOVED the elotes... so good!! My order came with some free chips and spicy yet delicious salsa. I also ordered a margarita, which was good, but was a bit disappointed with how tiny it was for the price. Uno Mas is a pretty solid joint and did the job for what I was craving.

    Samantha R.

    WOW. What a way to start off Dallas than with Baja shrimp tacos and a shrimp quesadilla. They were both delicious, the tacos come with a choice of corn or a variety of beans. The shrimp quesadilla was crispy and perfect to dip into the guacamole. Carlos, our server, was very knowledgeable and treated us to two candy shots. There's also seating outside on their roof top patio. There's music playing and a great overall vibe!

    Mango passion fruit double marg
    Taylor H.

    Absolutely must try not even just for the good food and drinks but I'd honestly come here just for my server Justin. What an absolute legend and the rooftop seating is gorgeous even tho there is the giant eyeball staring at you from the park

    Smoked Chicken Salad
    Doris E.

    Right next to the Giant Eyeball, Uno Mas serves up fresh, healthy and delicious Tex Mex cuisine. We went for an early lunch on a recent Saturday and there was plenty of seating inside and good people-watching. Most customers were heading to the upstairs patio. Service was unhurried, and the food was excellent.

    Shrimp fajita

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    5 months ago

    Great service! Great atmosphere! Their salsa was divine! Soooo spicy and great like we wanted! Would definitely come back! Cesar was great!

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    3 months ago

    Had great dinner and drinks here tonight! Bella was such a kind server and made sure that my meal adhered to my allergies and such. (:

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    7 months ago

    Deisy was amazing!!! She handled a 20+ table with ease!!! She was very attentive, and helpful! Give her a raise!!!!

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    7 months ago

    Uno Más was great and our server Daisy was phenomenal! We had a large party and she took care of everything we could possibly need.

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    Las Palmas - Guacamole

    Las Palmas

    4.3(935 reviews)
    1.2 miUptown
    $$

    Had such a nice lunch with my family at Las Palmas! This was our second time visiting this location…read moreand it definitely lived up to the hype again. Since the weather has been so nice lately, outdoor seating is super popular, so I'd recommend making a reservation if you can. Even though we didn't have one, they were still able to accommodate our group which we really appreciated. The service was amazing...everyone was so polite, attentive, and fast. The drinks were delicious and the food came out surprisingly quickly as well. They also offer valet, but if it's packed, there's parking across the street too which was convenient. Highly recommend for a nice lunch or dinner during the weekend. We'll definitely be coming back again!

    A staple of Uptown, Las Palmas is often referred to as the best Tex-Mex in Dallas. While I may be…read morebiased as it's my local spot, I do think Las Palmas is excellent. The location is super cute and always packed. You definitely need a reservation or have to go super early to get a spot. There is valet parking as well as street parking, which can get a bit crowded. I've had a ton of different food items the years, but their fajitas are their signature dish for a reason! It comes out sizzling, fresh, and delicious. Do not pass up on the bone marrow sauce, it transforms the dish to beyond a 10/10! The salsas are always good and then tortilla chips salty and fresh. I start with a skinny margarita w a salt rim, which was good. Our waiter, Abraham, was great! He was very attentive and was very knowledgeable about the menu. We also order the ceviche to start, which was yummy! The crackers were a bit of an odd pairing for me and I stuck with tortilla chips, but overall delicious!! My friend ordered the steak quesadilla and thought it was tasty too.

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    Las Palmas
    Las Palmas - Queso flameado with chorizo

    Queso flameado with chorizo

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    Las Brasas - Beef short ribs

    Las Brasas

    3.8(57 reviews)
    2.5 miLower Greenville

    Our friends found this spot and it was such a great find! The vibe is amazing, nice decor, great…read moremusic, good service. We hung out comfortably and had a couple of drinks before heading out. The food is amazing!! Obviously every dish is meat based here and it's cooked to perfection. Seasoned deliciously and very tender. The garlic mashed potatoes were smooth and tasty. We also ordered Chicharrónes and guac. I'll admit I was very skeptical about The Chicharrónes because they're either cooked right or they're not. They got it down here. Everything was cooked exceptionally well and delicious. 10/10 recommend. Food and drinks are great!

    The short of it--food was fine, but certainly felt overpriced for what we ate…read more Long of it--Sat outside and it was nice. Here in Texas, chips and salsa are such a commonplace experience it's off-putting to pay for them. We ordered the guacamole and the chips and salsa come with it, so that was, I guess, better...but the guacamole was $16, so there's that. The salsa was tasty as was the guacamole, but again, for the portion it's really not worth it. We had the queso flameado, which was yummy and the flour tortillas are good! We split the sirloin and were underwhelmed. For a grilled meats place the steak was very under seasoned and wasn't giving us fresh hot grilled vibes. Meh at best, as were the rice and beans. We ordered elote as a side and it was really the best thing we ate. Service was friendly and efficient! Cocktails average $16ish. Again, for the prices we expected better.

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    Bar

    El Carlos Elegante - Mini bites- crab cake and taco- wonderful

    El Carlos Elegante

    4.5(244 reviews)
    1.4 miDesign District

    Came in on a whim on a Friday night around 9pm with no reservation. We were instantly taken aback…read moreby the ambiance here. My wife and I agreed it felt like we were back in Mexico City. Chris our server was very friendly and knowledgeable. He took his time walking us through the menu and explaining what made El Carlos Elegante so special. The drinks were perfect. My wife loved her Desert Flor while I thoroughly enjoyed my Modelo Micheleda. Her Surf and Turf one hitter was exceptional. I have to say my Crab Cake was just ok. It tasted a little pasty and very heavy on the bread. The Pulpo was absolutely amazing. Perfect texture and the sauce it was served almost had me licking the plate. The El Machete was incredible from its presentation, to the freshness of the corn tortilla, to the quality of the meat inside. Definitely recommend this. We really liked our Okra + Shishito course, we just wished it had more okra in it. The two things I loved about the Al Pastor was of course the sauce it was served on but the fact that I got to enjoy it like a steak. It was served sliced on a bias like flank steak. Typically Al Pastor is finely chopped and served in tacos and burritos, so this was a different eating experience for me. And of course it was delicious as well. We cannot wait to come back and try more of the menu.

    I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.

    Photos
    El Carlos Elegante - A very cool vibe

    A very cool vibe

    El Carlos Elegante - Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    El Carlos Elegante - "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

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    "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

    Uno Mas - tex-mex - Updated May 2026

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