These very popular folks are the oldest independently owned restaurant in Sebring and have been…read morearound since 1989! They must be doing something right. Hurricane Irma dealt them a heavy blow and their legions of loyal customers were seriously worried, but they bounced back and are as awesome as ever! Arriving- Easy peasy to find with no tricks or challenges. The parking is adequate, and I've never had a problem. Ambience- It's a deli folks! Huge blackboards show you the extensive menu. I gave you a pic of just one of several panels. Tables, a covered patio, and a counter that seats about 40 folks all together. Note that the counter has a couple of power outlets for a quick phone charge. Nice! Pro Tip- They have their own Wi-Fi, but I didn't bother asking for the password as I connected to the nearby Xfinity Hot Spot. Customer Service- You order and pay at the counter. The drinks are serve-yourself. If you are eating in, someone will drop off your food at your table but there really isn't table service. All the folks that have touched me over several visits have been just fine. Food- I'm addicted to the Rachel! It's like a pastrami Reuben but with Cole slaw instead of sauerkraut. I guess sauerkraut was a little too strong for Rachel! I added fries and a small fountain drink, and the pre-tip tab was about $16. I've had this exact lunch several times and it always blows me away. Savory pastrami and crisp, fresh Cole slaw on toasted rye makes an excellent sandwich. The piping hot fries were well cooked. I was stuffed and smiling as usual. An easy 4-stars!

I don't usually leave reviews, but this experience was so bad I had to say something. From the…read moremoment I walked in, I was treated like I didn't belong the woman who took my order was rude and dismissive, and the way she spoke to me compared to other customers was completely different. My family has been in South Florida for generations, so to be treated like I'm some outsider was insulting. As for the food? Absolutely terrible. The chicken was dry, salty, and clearly frozen definitely not fresh. For the prices they charge, you'd expect way better quality. Meanwhile, the family seated next to us was treated like royalty: their food was brought out to them, they were asked if they needed anything else, while we were shouted at across the deli like farm animals. And to top it all off there was mold in the ice machine. That alone is enough reason to never go back. This place was a total disappointment, and I'll never eat here again.

We hired Anna to cater an event in Crystal River. She outdid our expectations. I would hire her in…read morea heartbeat if i should need catering services again. Thank you, Anna and your staff for providing such a beautiful spread for our event. Dee Atkins

So impressed with the presentation. The food was delicious, I highly recommend Anna's Perfect…read moreCatering. I honestly could not be happier with this catering.

Chef Tony catered my small outdoor wedding in Micco, FL. This was a destination wedding so I booked…read moreChef Tony based on the great reviews he had and let me tell you he did not disappoint! From the beginning stages of planning to cost he was absolutely amazing to work with. He was able to create an amazing cohesive menu staying within my tight budget for 50 people. My guests raved about the food over and over. His staff was perfect and made my amazing day that much better. Our menu was risotto croquettes and mini beef wellington for apps. Tortellini salad. Espresso crusted sirloin and mole braised chicken. Our sides were coconut jasmine rice (YUMMM), horseradish and dill purple potatoes, roasted root veggies, and bacon butternut hash. Seriously everything was amazing but the best were the apps, rice, and beef/chicken! He was a pleasure to work with and I would love to use him when we go down to visit or for our anniversary dinner. He was also very willing to help me with vendors and was able to recommend a great baker for our cake. This was a big help because I was not from the area and trying to plan from over 1k miles away. He worked closely with the baker and was able to deliver the cake without having to pay and arm and a leg to get it there. The cake was fantastic! Thank you Tony!

My wife and I could not have hoped for a better caterer for our wedding. Tony was always very quick…read moreto reply to our emails with detailed answers and recommendations. My wife and I did nearly all of the wedding planning ourselves, so our plans were constantly changing. We greatly appreciate how flexible Tony was in accommodating our changing plans and ideas. Tony arrived early to our reception venue and was very well prepared. He set up everything he needed quickly and served our guests very well. Some of the dishes were finished off at the venue kitchen to keep the dish as fresh as possible. The effort Tony puts into every dish is incredible. You can really see and taste how far he goes to create great dishes. Everyone at our reception was telling us how delicious the food was and how great the presentation was. I recommend Tony's Catering to anyone that loves delicious food and needs excellent service for their event.

We ate at DIMITRI's Restaurant and had a great experience…read more My wife ordered the Caribbean tacos and they were excellent. I had a bowl of French onion soup, which was very tasty, along with the patty melt and a side of sweet potato fries. Everything was cooked perfectly and full of flavor. Amber was our waitress and she was very attentive, polite, and genuinely nice. My wife asked for tiger sauce for the sweet potato fries--Amber hadn't heard of it before, but she graciously checked with the kitchen and had the cook mix some up for her. That extra effort really stood out. The food was excellent, the service was excellent, and the prices were very reasonable. We'll definitely be back.

Stopped in for pizza. Had a large Big E' s (supreme) pizza. Thin crust and generous toppings. Great…read moreservice. Servers work together to make sure you are taken care of. Rustic dive bar type atmosphere. Good experience.

The ambiance is what got me in the door (ish?). All the gardens, inside & out. Plus all the…read moreantique furniture. Just the right amount to be pleasant but not overdone. Then I met Jennifer, whom I called Karen as she truly resembled a friend of mine...I was so embarrassed, the look on her face ... we both went sideways with that one. And we both had a good laugh as well. Anyway, Jennifer was so sweet and her recommendations ... spot on! I had the turkey, cranberry sandwich with fried plantains. Delicious! I'd go back in a heartbeat!

Lovely restaurant with a great outdoor area, full of plants and even a hammock. I met my friends…read morefor lunch, and since it was very hot and the middle of the day, we decided to sit inside. Later in the afternoon or evening, sitting outside would probably be perfect. I ordered the meatballs appetizer, and the portion was big enough to work as a full meal, so I didn't order anything else. Both of my friends enjoyed their meals too, and we shared a waffle with ice cream for dessert and it was delicious! The service was great, and the overall vibe of the place was relaxed and cozy. I'd definitely recommend it to anyone looking for a spot with a nice outdoorsy feel.

The best cuban sandwich I've ever had! Tender roast pork, savory glazed ham, melted swiss cheese,…read moretangy dill pickles, and a blend of mayonnaise and mustard, layered between fresh cuban bread, and pressed so the bread outside is thin and crispy but still soft inside. It paired wonderfully with the sweet and creamy mango shake. A kind man greeted me as I walked in, let me have a couple minutes with the menu, and was prepared to take my order when I was ready. I appreciated his genuine smile and patience.

Love their food. Have had several items from their menu. All of them are really good.read more

If you are in Sebring, you need to stop at Chicanes. The restaurant is simply the best in town. The…read morebar area is really nice too. The staff are so attentive. The wine list is amazing! Wines from all around the world. Their list rivals the finest Miami restaurants. I started with a Green Goddess Wedge Salad. The Green Goddess dressing was delicious. It was a nice change from the standard blue cheese wedge dressing. My entree was the Suprema Christina, a classic from 1992. It's a tender chicken breast pan sautéed with mushrooms in a sherry lobster sauce. It came with two jumbo Key West shrimp and linguini pasta. The side green beans were pan seared and nicely wrinkled. The whole dish was an A+. I also enjoyed a nice Justin Cabernet Sauvignon. This restaurant and hotel are nicely positioned near the water. The lobby was beautifully decorated for Christmas. I highly recommend visiting this great establishment.

Chicanes Promises Upscale Dining but Delivers an Uneven Experience…read more Chicanes carries itself like an upscale dining room, which is why the night's missteps stood out more than they should have. The evening began on a sour note, and not because of anything on the plate. A heavy downpour had turned the entrance into a shallow lake with slick footing, the kind that makes every step feel unsure. My husband took a hard fall, wrenching his back and bruising his hip. Another guest later mentioned the same slick approach, which tells me this is more than bad luck. For a restaurant that draws an older crowd, safety at the door should not be an afterthought. Inside, the welcome was much warmer. The staff was friendly and our server Ethan handled the holiday rush with calm attention. He stayed present without hovering and made sure we had what we needed. If only the kitchen had matched his level of care. The Thanksgiving menu looked promising, but the execution never quite reached the level the price tag promised. The lobster arrived overcooked and clinging stubbornly to its shell. The sauce meant to lift it fell flat. The butternut squash bisque was pleasant enough, though short on depth. The apple walnut salad was a clear winner. Crisp, balanced, and bright. It deserves a permanent spot on the menu. The entrées continued the theme of missed opportunities. The vegetables needed seasoning, especially the Brussels sprouts, which tasted like they had skipped the last step before leaving the kitchen. The potatoes au gratin stole the show, rich and comforting, which only highlighted how muted everything else tasted. For a meal tipping the scale at around $140, the food should meet the standard the setting implies. Chicanes has the bones of a great restaurant. The staff is strong, the room is inviting, and the menu choices read well. But the flavors need more care, more confidence, and more seasoning. A place aiming for an upscale experience has to deliver more than ambiance. There is potential here, but potential is not enough at this price. With steadier footing at the entrance and sharper execution in the kitchen, Chicanes could be worth the splurge. Tonight, it wasn't.

What an absolutely wonderful experience!! Premier Creations/Cami was very attentive and intuitive…read morethrough the entire planning process and the execution was flawless. This was for my Dad's 91st birthday celebration. Cami and her team was early, the food was extremely well seasoned. The presentation was also well done. I highly recommend Premier Creations for your event!! Thank you for making my Dad's special day wonderful!!

From the owner: Welcome to Premier Creations! We offer an American style cuisine featuring a hint of Caribbean and…read moreMediterranean influences. Our menu was developed on the core principles of quality food, made to order, offering many options that can support a wide range of culinary needs. We service Hillsborough County and the surrounding areas.

Another couple joined us for breakfast on a Sunday morning. We chose to sit outside. It proved to…read morebe a very enjoyable experience. There was a tv outside and several tables under a tiki type covering. Our server, Kathy, was very friendly and attentive despite being the only server. We all agreed that the food was tasty and a good portion. From the eggs & potatoes to the 6oz Pork Ribeye. The spicy Bloody Mary was spot on! I recommend breakfast at Wild Turkey which is offered on Saturdays and Sundays only. We will definitely return!

This place is great. The food is on point. The ambiance is perfect old Florida country feel. The…read morestaff was on top of us. The easily deserve five stars and I will be back.