Cancel

    Open app

    Search

    Union Photos

    UNION ATMOSPHERE

    What's the vibe?
    Live music
    Hipster
    Casual
    Romantic

    You might also consider

    Recommended Reviews - Union

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lily S.

    Super cool restaurant at a super cool location, it was inside an art gallery called the Compound that has rotating art exhibits. Came here for Father's Day and there was a live dj music that was perfect for the vibe, this is what I expect Sunday brunch to feel like as opposed to a pre party to a main event. They encouraged us to check out the exhibit after we ordered, so it didn't feel like we waited too long for the food to arrive. We ordered the shrimp toast, tamago sando (the sweet and sour fish sauce gave it a true umami flavor), coconut fried rice, and the cassava hash with sausage (great substitute for potatoes and you can't even tell the difference!). Really nice staff that checked on us often and gave us good info if we ever want to rent this place for private events.

    Pancit with fried egg
    Steph H.

    STEPH JUDGEMENT: Great place for a casual but stylish and refined hang. What a wonderful addition to the Compound! I've been several times now for happy hour and brunch and have been impressed every time. The vibe is fancy LA museum cafe, but relaxed and friendly. I guess it also helped that on all my visits the weather had been absolutely gorgeous, which played well with their indoor/outdoor openness and the beautiful patio. I also enjoyed hanging out at their beautiful bar in the back. I've tried the following items thus far: - Pancit with fried egg - Gem salad - Roasted cauliflower - Shrimp toast - Oyster mushroom skewer - Cassava hash with avocado and egg The grilled oyster mushrooms are my absolute fave but everything else has been really good too--so fresh with such great flavors! Prices are on the higher side, but I don't think it's outrageous for the quality, portions, and atmosphere. Service has also been great--friendly and personable. This is definitely one of my top spots in Long Beach!

    Mushroom
    Jennifer T.

    Honestly, the five stars is for the service! We were a group of 8 on a Saturday night (which is always hard) and one of us has food allergies (me). Not easy to find Asian fusion with gluten free options (soy sauce is the bane of my existence- thank god for Tamari). But Alaina (sp?), our server, handled our table beautifully. We basically ordered the whole menu! People loved the gnocchi, the galbi, and the oyster mushroom. I was able to have the oyster mushroom (so flavorful!), the cauliflower and the crispy rice salad. The latter two were fine but not filling so I ordered the burger with lettuce wrap sub. That was tasty when you add the carmelized onions but bland without. The pork buns were good on the inside, I heard, but the bread was hard and tasteless. (Usually these buns have a soft, fluffy bread which has a touch of sweetness. This is what happens when you have a table full of the SE Asian and Asian diaspora!) We LOVED the space and appreciated the mocktails for sober folks. I definitely will be back! And their gift shop is fun, too! Go visit!

    Barb B.

    I'm in love with the space! It's like a large art gallery turned restaurant... and decor is exquisite! Ordered tamago Sando , brunch toast, and coconut fried rice + bacon. Excellent umami flavors for a weekend brunch setting. It wasn't crowded, so we had excellent service. I'd love to come back to try their happy hour or Dinner menu!

    Roasted Cauliflower
    Criss N.

    I'm back! Please read my previous review about Union's lack of community collaboration in Long Beach. I'm here to support Chef Eugene's good menu! Again, I hope that Chef Eugene is able to take his talents elsewhere and be able to bring his Asian-inspired menu to community members of Long Beach. Service was amazing. Our server made excellent recommendations on what paired well together, and gave a good rundown of the new seasonal menu. Service was a bit slow, but it looked like they were understaffed for how large the restaurant is. Here's what I got: Heirloom Tomatoes & Ricotta - this was really good. I liked the combination of fresh tomatoes, creamy ricotta, smoky salsa macha, and the crunch of the pepitas. I do wish that they served bread with it or had an option to add bread. Hamachi Crudo - the slices of fish are thick, and the dish is super fresh with flavors like passion fruit and cucumber. Summer Corn Fritters - a must order! These fritters have a light, crispy batter and have a really nice curry flavor. The batter is almost a little chewy, and the sweetness of the corn complements everything very well. Pork Asado Bao Buns - soft and pillowy. I'd say that this is a very straightforward approach to braised pork belly buns, and it is a good starter for the table. We got one for everybody. Swordfish Katsu - surprisingly very delicious! The swordfish was perfectly cooked with a nice panko coating. What makes it really stand out is the addition of the creamy dill sauce, calamansi aioli, peaches, kale sprouts. Wagyu Hangar Steak - Very nicely cooked steak. Citrus Grove Mojito - The table's favorite. It's very fruity and refreshing with flavors from the passion fruit, lime, and mint. Heirloom Gin & Tonic - I personally love cocktails with a bit of savoriness or umami, so I liked this tomato-y rendition of the gin and tonic. It's very well balanced with the strawberry and rhubarb flavors as well. I'm back! Please read my previous review about Union's lack of community collaboration in Long Beach. I'm here to support Chef Eugene's good menu! Again, I hope that Chef Eugene is able to take his talents elsewhere and be able to bring his Asian-inspired menu to community members of Long Beach. Service was amazing. Our server made excellent recommendations on what paired well together, and gave a good rundown of the new seasonal menu. Service was a bit slow, but it looked like they were understaffed for how large the restaurant is. Here's what I got: Heirloom Tomatoes & Ricotta - this was really good. I liked the combination of fresh tomatoes, creamy ricotta, smoky salsa macha, and the crunch of the pepitas. I do wish that they served bread with it or had an option to add bread. Hamachi Crudo - the slices of fish are thick, and the dish is super fresh with flavors like passion fruit and cucumber. Summer Corn Fritters - a must order! These fritters have a light, crispy batter and have a really nice curry flavor. The batter is almost a little chewy, and the sweetness of the corn complements everything very well. Pork Asado Bao Buns - soft and pillowy. I'd say that this is a very straightforward approach to braised pork belly buns, and it is a good starter for the table. We got one for everybody. Swordfish Katsu - surprisingly very delicious! The swordfish was perfectly cooked with a nice panko coating. What makes it really stand out is the addition of the creamy dill sauce, calamansi aioli, peaches, kale sprouts. Wagyu Hangar Steak - Very nicely cooked steak. Citrus Grove Mojito - The table's favorite. It's very fruity and refreshing with flavors from the passion fruit, lime, and mint. Heirloom Gin & Tonic - I personally love cocktails with a bit of savoriness or umami, so I liked this tomato-y rendition of the gin and tonic. It's very well balanced with the strawberry and rhubarb flavors as well.

    Grain & Smoke Paloma
    DeAndra J.

    I have soooo much to say (good things) about my first experience at Union, but here are the highlights. 1. Immediately greeted by extremely kind and thoughtful staff upon entry to the courtyard, and that kindness and attentiveness lasted the entire few hours we were at Union and enjoying Compound overall. Literally every single staff person we interacted with was great. It felt like they all enjoy working there, and I love when I get to experience that. Sarah, in particular, was amazing to say the least! 2. The space itself was as lovely as I expected. A multifunctional art, restaurant, and community space. What a dream! 3. We arrived right as the kitchen was transitioning from brunch to dinner and were invited to grab a drink and enjoy the exhibits until dinner started which wasn't a problem at all. What we ordered: Summer Corn Fritters, Roasted Cauliflower, Pancit and Swordfish Katsu for food. The Swordfish Katsu was one of a kind. With peaches, a dill sauce and kale... loved it! We visited during Long Beach Food Scene Week which allowed us the opportunity to try a limited time dessert - Boozy Shaved Ice. So good! For drinks we tried Grain & Smoke Paloma, Blush Crush, Electric Daisy and the Heirloom Gin & Tonic. All amazing and I'm not even exaggerating. We took recommendations from Sarah and she walked us through all of the unique and house made ingredients included. Overall, my expectations were exceeded. I'm glad I didn't delay visiting any further!

    Ryna D.

    Union has been on my radar for some time now, what with it being a modern Filipino restaurant helmed by a promising chef and housed inside Compound, a community arts and wellness space in Long Beach. So when friends asked us to brunch I suggested we check out Union. On the weekend we came, the weather was still warm enough to eat outdoors and brunch was served in the courtyard space. We ordered several dishes to share and I got myself a matcha latte. The shrimp toast, tamago sando, and cassava hash were our favorites. Service was friendly and unhurried and we had a great time. After brunch we spent a bit of time checking out the art they had on display inside. Definitely want to come back for dinner or happy hour next time.

    Brunch Menu
    Maria F.

    We visited this resto for the first time to celebrate another year of friendship and our annual holiday get together. Since we were a large party, we emailed with the resto to secure our reservations. Joy was a great to work with. While I always prefer to schedule via a website or an app, the communication process was quite pleasant and Joy was quite responsive. We were seated outside and the day was a bit of a chilly one. The staff was quite accommodating and brought us an extra heater. They also provide lap blankets! The brunch menu was as on offer and it was difficult to choose, but we decided to order to share: Kaya toast. This is more a merienda, afternoon snack for me; but I wanted to try their version. Definitely have this with a cup of coffee. Tamago Sando. A repeat for sure! Coconut fried rice. It was very tasty! A bonus. The compound also houses a museum. Enjoy the exhibit after your meal! Enjoy!

    Zestpresso Martinis pack a punch!
    Lynn O.

    Union is a really cool, unassuming restaurant located at Compound, an art, wellness and cultural space. I came across this place when my friend invited me to see an artist panel and exhibit here. It's tucked away in the industrial, yet creative pocket off Anaheim St and Coronado Ave. Chef Eugene Santiago uses locally sourced ingredients in his New American and Asian-inspired dishes. It's rare to see a fully stocked bar in an art gallery serving craft cocktails as well as local beer and wine. I tried the Zestpresso Martini and boy was it strong! I wasn't complaining though! The espresso and orange peel gave it a smooth finish. The Roasted Cauliflower was served cold, but it was crispy and so flavorful with tamarind dressing, Thai basil, cilantro, dill, shallots, cucumber, and fried onion. I wanted to try the Mochiko Fried Chicken Sandwich, but they were out of it for the day, so I went with the Tamago (egg) Sando. There was a generous portion of creamy egg salad in lightly toasted milk bread, topped with scallion and fried onion. The tamarind sauce added a little kick to it too. Plenty of tables outside in the patio as well as inside. Service was quick and helpful. They have a parking structure on 1326 Obispo Ave for $5 with validation, but you might find street parking in the area.

    Art gallery
    Sam S.

    Excellent restaurant within an art gallery with indoor/outdoor seating. The Asian fusion food is terrific and the cocktails are decent Ambiance is excellent. The service especially our waitress Sarah was outstanding. She was friendly and helpful and was spot on with her food and drinks recommendations. The Pancit and all the appetizers were wonderful. I would highly recommend. My only issue is the parking, so I would recommend using rideshare

    Pandan choco flan and a scoop of POG gelato
    Cindy L.

    Fun restaurant in an art space. They have plenty of tables, inside and out. Unique location for a restaurant! You can explore the exhibit as you wait for your food. Food was plated beautifully. The sinigang with black cod broth was light and complimented the black cod flavor. Fried squash blossom salad is a must try. I've never had large raw pea sprouts, so good. Service was top notch. Dessert was on point. Service dog friendly.

    Alfred L.

    1) Service- Staff were friendly and attentive 5/5 2) Cleanliness- The venue was nice. Located in an art gallery 5/5 3) Food * Pork bao- you get 2, was ok, would pass.1/5 * Short Ribs- meat was tough and tasted like it wasn't marinated. It came with steam white rice. Rice was mushy, which was surprising, you would think you'd get this right. 1/5 * Halibut stuffed crab- fish had no seasoning and was just bland 1/5 Overall: 2/5 Would not recommend. We left disappointed. Went for birthday, but opted not to try dessert in fear of further disappointment

    Dessert menu.
    Jeff Y.

    4.5 stars, I will round up to 5 for my rating. We had been to Compound a few years ago for their art exhibit, but decided to check out the newly opened Union, located inside the Compound complex. Parking is still fairly challenging to find on the street, though there is apparently a parking lot nearby open only on Fridays and Saturdays that Union will validate for. The interior is gorgeous, expected given the location. We chose to dine outdoors over the pebbles. When it gets cold, there are complimentary blankets as well as heat lamps. There are quite a few tables when you add up the outside and indoor dining areas. For now, Union focuses on dinner 4PM-10PM, but does open a little earlier on Sundays from 2PM-8PM. Apparently, they will soon be expanding to brunch service too. Service was amazing, with very attentive servers who were friendly and helpful. The menu is pretty small, but prices not outrageously high and portions decent for the large plates. The kare kare was great, though I am used to oxtail kare kare and would have liked more green beans and eggplant; I loved all of the cartilage/tendon in the riblets though. The roasted chicken was truly outstanding, juicy with crispy skin and moist tender meat, plus it was served with sunchokes which I love. The taro chips were great, albeit a bit salty, and the papaya salad was refreshing though very mild (I am used to the strong papaya salads with chilies, peanuts, more lime juice, and fish sauce). We also tried their apple galette with POG (passion + [blood] orange + guava) sorbet + special pandan panna cotta for St. Patrick's Day as dessert. Both desserts were delicious, but my favorite was the gelato. Presentation of all the dishes was stunning, and the food truly exceeded my expectations. Highly recommend and I wish Union the best of luck! P.S. I was charged 75¢ for Sriracha when I asked for hot sauce, not a lot of money but it would have been nice to know there would be a charge involved.

    Apple Galette -@tinah

    See all

    Photo of Le C.
    29
    27
    37

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Love this place! The food is super yummy and the vibes are perfect! Nice lil addition to Long Beach, will definitely be back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rob A.
    0
    26
    1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    very good ambience, great food, great experience! we will definitely come back and highly recommend this place!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Phenomenal food, service, and Compound is beautiful. Order the Little Gem Salad and the Slow Burn Margarita.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 3 of 3

    Ask the Community - Union

    Can you come for cocktails only?

    As ar as I know, may have bar seating.

    Can we get a photo of the menu?

    Hello! Our menu is now available on our website: https://unionlb.com/menu/ Hope to welcome you in!

    View All 3 Questions

    You might also consider

    Baby Gee - $10 happy hour cocktail

    Baby Gee

    4.5(189 reviews)
    1.5 mi
    •$$

    This place is such a cute cozy speakeasy vibe, perfect for a girls night or date night. They have a…read morehappy hour everyday for the 1st 2 hours of opening and the last 2 hours of closing. Very Sunday they have a live jazz band performing from 7pm-9pm. I got the pleasure of being served by AJ, Liam and Sophia. They all were so attentive, friendly and I had the best conversations with them. The drinks were over the top phenomenal! The $4 hot dogs were so tasteful and delicious! The ambiance is such a vibe, I already can't wait to be back. Their drink menu is so unique and different than any other bar and you have so many options to different spirits from mezcal, gin, vodka, tequila, scotch and more! You also get served with free popcorn that is seasoned so well.

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

    Photos
    Baby Gee - Merlin's Beard back again!

    Merlin's Beard back again!

    Baby Gee - Boilermakers

    Boilermakers

    Baby Gee - Current cocktail menu (as of April 2026; it changes completely every few months)

    See all

    Current cocktail menu (as of April 2026; it changes completely every few months)

    Tokyo Noir

    Tokyo Noir

    4.2(198 reviews)
    1.3 mi
    •$$
    Locally owned & operated
    Free parking

    The cocktails here are always so creative but what really impressed me is that they're actually…read moregood Drinks with interesting flavors lately often end up tasting gimmicky, artificial, or just... off. Here you can actually taste the ingredients they describe and somehow work really well together. And it's not just one or two drinks that feel unique and interesting it's basically their whole menu. Most recent time we went was when they had a guest bartender (Polo Chang). Some of the best cocktails I've had recently. I'm a huge fan of tea in cocktail his menu was amazing. We got way more drinks than we usually do that night because each one was better than the last. Only thing tho I really wish they kept their old menu. The drawings were beautiful and it had so much character while very easily communicating how each drink will look and taste. It went so well with the overall vibe of the place. But I may just be nitpicking because I have hard time reading the new dark menu in the dim light lolol I honestly would come here wayyyy more often if it wasn't for the very limited parking. Even with reservation it feels like never a guarantee we will make it there because we may or may not be able to find parking. If you are lucky to be nearby highly recommend uber.

    This was my first time at this establishment, and I have very mixed feelings about the experience…read more The food was very good and the drinks were creative, but I really wish the service had been better. We sat at the bar, and I expected to receive service from the bartender, but he didn't acknowledge us for the entire night. Instead, our server took our order. After a while, she informed us that the crispy rice we ordered was sold out. She mentioned that the bartender was supposed to let us know, but he never did. What made the experience more uncomfortable was that the bartender seemed to be giving most of his attention to the Caucasian customers on the other side of the bar. We were the only Asian customers there, and unfortunately, this left us feeling like we were being treated differently because of our race. The good food and drinks helped compensate for the poor service, so we decided not to let it ruin our evening. However, things got even more disappointing at the end. After I paid, I noticed that I had been charged for the crispy rice even though we never received it. When our server tried to address the issue, the bartender appeared to ignore both her and us, so we eventually left. I hope management sees this review and reaches out to me to address the overcharge and the overall experience. Overall, although the food and drinks were good, the service and the way we were treated left a very negative impression. Unfortunately, I will not be returning.

    Photos
    Tokyo Noir - Hibiki Old Fashioned & Stay With Me

    Hibiki Old Fashioned & Stay With Me

    Tokyo Noir - Deviled eggs (3)

    Deviled eggs (3)

    Tokyo Noir - Monochrome - dry with a complex after taste. Very nice martini.

    See all

    Monochrome - dry with a complex after taste. Very nice martini.

    Hao Peng You - Hua sheng

    Hao Peng You

    4.2(28 reviews)
    2.3 mi

    This is such a cute speakeasy!! Drinks here are pretty strong but I got the Chinese Vacation that…read morecomes with amante aperitif and was really sweet and easy to drink. My friend's lychee negroni was very interesting, had a sweet start with a crazy punch of an aftertaste. All the appys were tasty! My friends' favorite is the 5 sauce fries. My personal faves were the shu mai and popcorn chicken. We also got har gao and both pan-fried and steamed pork dumplings. It's a super small space (very intimate and cozy) so definitely make reservations ahead of time. We showed up very late our resy but thankfully our table was still available when we got there! I tried reaching them over the phone multiple times to let them know we would be late but it's impossible to reach them, so that's the only thing I would suggest for improvement. There's also a tiki bar (called Lagoon) within Midnight Oil that I want to check out next time.

    Your hao peng you (good friend) on Yelp is sending you a sign to check this hidden gem out! ;)…read more As someone of Taiwanese descent, I always get SO excited discovering Taiwanese restaurants and bars, which are admittedly a bit hard to find if you're not in East LA. We stopped by late Saturday night and were able to snag an immediate walk-in at the bar at Hao Peng You, which is the intimate speakeasy portion of Midnight Oil. The decor definitely reminded me of my grandparents' house in Taiwan, with vintage, ornate wooden chairs, dragon/lion statue carvings, and even a historic century old marital bed that had been repurposed into a booth. The drinks were also VERY unique, with my favorite being Hua sheng (literally meaning peanut), which was crafted from a nostalgic childhood peanut milk drink. All our cocktails were crafted very well, to the point where I thought they were a bit on the lighter side since I couldn't really taste the alcohol. This section does get really busy though and only had one bartender who is making/serving drinks and taking orders, so do expect a bit of a wait. Overall, highly recommend checking out this vibey vintage Taiwanese-inspired speakeasy (that my inner history nerd was so excited about), and I'll definitely be back to try their food items as well as their two other bar/restaurant concepts!

    Photos
    Hao Peng You - Cocktail

    Cocktail

    Hao Peng You - Picture of Hand Laundry

    Picture of Hand Laundry

    Hao Peng You - Yummy drinks!

    See all

    Yummy drinks!

    La Sala - Main seating area

    La Sala

    4.7(10 reviews)
    2.4 mi

    This is such a cute hotel bar with beautiful decor, we made a quick stop before our stop at their…read moreterrace bar. We arrived and there were a few parties leaving, we walked to the bar area and the two servers were occupied with other guests, so we patiently waited. Finally one of them approached us and shared the menu, another gentleman came to the bar and he was quickly greeted with a hello and our same server immediately shared the menu. The gentleman politely said, these ladies were here first please take their order first, which the server did but was not so happy about. To our surprise the server still prepared his drinks first. The gentleman very surprised apologized since he knew we were there before him. With our drinks in hand we found a table with some empty seats. The table side where we sat had a sprite glass bottle and a glass that hadn't been picked up since the last party left. We moved it a side to set our drinks and finally enjoy our conversation. A different server came to the table and asked the gentleman next to us to get his empty glass and she completely ignored our side. She did another round and I finally asked her to pick up the bottle that was left by another party before us. I asked her for the menu again, she brought it but she did say that I had go back up to the bar to order any additional drinks. We decided to not order a second round and head up to the terrace.

    I had this place on my "to go" list and I randomly decided today was the day…read more Decide on a lavazza cup of coffee with almond milk. So good! The service? Incredible. The bartender who is also the barista was so welcoming. I love the historical aspect of this building and they did an incredible job with the maintenance of it. The marble and gold and earthly tones which are deep and rich! Sigh! They're open til 10pm... I'll be back

    Photos
    La Sala
    La Sala - Old fashion and wine

    Old fashion and wine

    La Sala

    See all

    Angel's Share - Mistle-Tito

    Angel's Share

    4.1(168 reviews)
    1.9 mi
    •$$

    So this is a review that's been a *long* time coming (I've just been chronically overwhelmed for an…read moreequally long time.) I haven't been here often, but I *was* here right around when they opened, wherein I determined that the food ranged from quality but a bit overpriced, to just overpriced, a feeling I would still hold, generally speaking. Great vibe, solid service, but maybe a little pretentiously priced (and/or it's just stupid expensive to run a restaurant in this area, granted.) And with *super* pretentiously-priced cocktails, for how relatively simple they mostly are (if I'm gonna spend $18+ plus tip on a drink, I expect Baby Gee-level cocktails.) They also had an impressive wall of craft beer on tap, but also a bit pricey, especially compared to places not on 2nd street, so there was never a particular *draw*. But then I never actually finished reviewing it, because I'm super behind. Anyway, then also not particularly recently, they launched a happy hour, which at the time, especially for this particular part of Long Beach, was pretty stupidly good, with $5 decent sized smashburgers (6 with cheese, 10 with cheese and also fries), as well as $5 craft beer, pretty much all of them, including the fancy, exciting stuff (exciting if you're a nerd like me, the barrel aged stuff, for instance). They also had one specific half hour at the time, which I'd like to immortalize as a super fun idea, where one specific cheap but craft beer was some stupid price, I think like a dollar, but since they had a whole wall of rotating craft beer, a *different* specific cheap craft beer any given day. That's not relevant at all to my current review, but it was fun. Anyway, I still didn't write a review like a year ago when I took advantage of that happy hour, though I did take advantage of it a solid couple of times. Skip forward again to just a few weeks ago, I happened to be attending an event in the general area again, an event that was going to involve more alcohol than food and for which having a happy-hour-timed dinner in the area was going to be useful, so I figured I'd check out whether the happy hour was still there, and it was. At least as of a few weeks ago, the happy hour (3-6 weekdays) was still a thing, and it had gone up a whopping 55 cents per item. Ends up being effectively ~$17 plus tip for a quality smashburger, quality fries and a craft beer, though they didn't have as *many* of the fancy (barrel-aged or equivalent) stuff as they had the first time, they did still have some, and it was still $5.55 for any beer on draft they had. So happy hour wise, that's a pretty good price for this part of the country, I'd say. Obviously only since the burgers and fries *are* also absolutely quality burgers and fries. Not quite as wonderful as my gold standard smashburger at The Stache, perhaps, but still a great smashburger. My opinion on spending almost 20 bucks for what is effectively still just an old fashioned, hasn't changed, though. :p

    Was here for an event and stopped in for a drink. Was…read moregreeted right away. Service is good as they got super busy. Drinks are strong so no skipping on the booze. We did not eat. Will want to come back to hang out and try the food too. Bar keeps with very nice.

    Photos
    Angel's Share - Festive Interior

    Festive Interior

    Angel's Share - Mistle-Tito

    Mistle-Tito

    Angel's Share - Old fashioned

    See all

    Old fashioned

    Union - asianfusion - Updated September 2026

    Loading...
    Loading...
    Loading...