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    Uncle Tetsu

    4.2 (79 reviews)
    ModerateDesserts
    Open 11:00 am - 8:00 pm

    Uncle Tetsu Photos

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    Justine S.

    So far I've had the madeleine and the biscotti. I liked both but thought they were just ok, the madeleine is honey but it just tasted like butter and it was a bit too dense for my liking. The biscotti's were good but I thought they tasted too much like the madeleines but sweeter, in dried form (which I guess must be what they are). They were also pretty expensive at $5.50 for a small tub. The madeleine was $2.90. Prices I listed include tax. I would never ever wait in line for this. Reason I haven't gotten the cake yet is because it's big and I want to buy when I'm on my way home to share. I'm not sure how to keep it good so I'd like to finish it on the day I buy it. The place is tiny! I never realized you couldn't eat there, it's only to go. Even though the hype is over, it's still only one cake per person. They also don't have lineups anymore. Make sure when you enter that you close the door right away, they have a very temperature sensitive operation when it comes to baking the cakes.

    Amber H.

    After watching it blow up on yelp I of course had to see what the fuss was about. Went at 7 pm on Wednesday there was no line like the pictures suggested and there was nobody else there. We got the cheese cake which is $12 and it's only one per person. We also got one honey dessert I think it was $2. So the break down is the cake is a bit pricey but it's not something you'll see every day. It has a gelatine / jello feel to it so it stands out from any other cheesecake you've had. It's very airy but it is filling. Two slices of this and you're good. I think a cake feeds about 4 people. Would I go back ? Yes because its very different.

    Fresh out of the oven!
    Cristina C.

    I was very excited when I saw there was an Uncle Tetsu in Montreal! Came a couple of times while I was in Montreal and it did not disappoint. Everytime I went, there was no line and I was in and out within minutes. There are only 3 items on the menu (the cheesecake ($12), the honey madeleine cupcake ($2.50) and the cheesecake biscotti ($4.80)). The cheesecake was delicious, fluffy and light. It wasn't too sweet and the texture was perfect. The honey madeleine was only good when it was fresh out of the oven. After a few hours it was really dry and hardened up. The cheesecake biscotti were really good as well. On my last day in Montreal, I wanted to buy multiple cheesecakes back to NY for family and friends but they have a very strict one cheesecake per person rule. I thought this was ridiculous since the hype have died down in the area and there was no one on line! It was my money that's going down the drain so I didn't see what the big deal of selling me 2 extra cheesecakes would do to them. I also wish there were different cheesecake flavors besides the original. Until NY opens up an Uncle Tetsu, I would definitely come back whenever I'm in Montreal. Definitely a family favorite! It is also a lot cheaper than the cheesecakes in NY! I would be paying almost triple the price I did for the Uncle Tetsu!

    Issan Z.

    We knew Uncle Tetsu was in town, but never managed to go there until now. We showed up on a Tuesday night around 9h. We just had a nice dinner out, and took a long stroll through chilly downtown. The idea of fresh, warm pastries was very attractive. There was, of course, a line up, but it wasn't very intimidating. It smelled so good inside the shop!! We waited for perhaps 15 min, while the freshly-cooked cheesecakes were unmolded, branded and boxed right on the other side of the sneeze guard. We got a cheesecake and one madeleine. The passed on the rusks (I observed how they were made while waiting and they were just slices of cheesecake dunked in sugar then oven-dried till crisp). We tasted the madeleine first. It was still warm, and had the texture of my mom's old muffin recipe (good, but nothing more - I also choked on it, just like I did with my mom's muffins). The cheesecake was of course the highlight of the trip. It's undescribable lightness is a pleasure to probe. The cake is good while warm, as it retains more moisture and has an almost custardy texture toward the center parts. I personnally prefer it cool, as the taste is less eggy. Needless to say that the cheesecake didn't last long at home! Hopefully in the future they will have an expanded menu, with matcha cheesecakes and such. If anybody asks me about japanese cheesecake in Montreal, I'll have to point to Uncle Tetsu.

    Shahanaz B.

    Uncle Tetsu is very well known for their Japanese cheesecake. It's tiny tiny spot, where you pick up the cake. It's already made, and packed. You see in the background, the workers are continuously producing the cakes. It is fluffy. creamy, delicious and mildly flavorless. It doesn't have the wow factor.

    Japanese cheesecake
    Helene C.

    After having this light and fluffy cheesecake, I don't think I can go back to the regular cheesecakes which feel dense and heavier. This is how all cheesecake should be! It's so light I can more of this. I am looking to try their other flavors as well.

    Matthew P.

    They offer very good products at a very reasonable price. I wish they offered a little bit more choices. Limited time products is acceptable when you have enough products. The store is very clean and the staff is very effective. I am just a little annoyed that their business model is to make you constantly verify if they have a new product for a limited time.

    Matt A.

    It wiggles, it jiggles! This fluffy, spongy cheesecake tastes as good as it is a aesthetically appealing. Feeling like more of a soufflé than cake, it is so light you feel you can eat several in one sitting. A flawless texture and ideal level of sweetness makes it disintegrate easily in your mouth. The cute logo stamp is just a superb detail we can't help but appreciate (it's wearing a wizard hat for Halloween, love it!! ) if you love cheesecake (why wouldn't you?) go get one ASAP!

    Anthony B.

    The place is simply too small and they do not have enough cheesecakes ready to serve. We came one night around 5pm during the week and there was a line of maybe 8 people. That's all that can fit inside. They were waiting for the cheesecakes to be done. 15 minutes later they start to get their cheesecakes. We finally get our turn and... They were all out from that one silly batch. So now we had to wait an additional half an hour! And he told us we had to stay in the small store which immediately packed back up shoulder to shoulder. It was a mess and people kept coming in and out of the store. Dude with a wheelchair showed up and couldn't get in either, there's no ramp into the store. The cheesecake was pretty good, but not worth that circus.

    Alexia B.

    A fun and unique cheesecake in MTL. I loved how squishy the cheesecake was but I was expecting it to be a bit bouncier or wiggly... It's hard to describe the cheesecake because it's definitely not traditional. Overall, I'd get the cheesecake again but I'd try to eat it right after you order so the cheesecake doesn't gain any more moisture. It's not something I'd wait an hour in line for but definitely try to make a stop if you've never had this style cheesecake before. The biscotti style cookies were nice as well.

    Norine A.

    I went on the second day after opening. Man, there was a long line up-1 hr just to get up close and personal with the famous Uncle Tetsu bakery. This joint has been known since the 1940s, previously known as Hanajam in Japan that closed down to give birth to the new Uncle Tetsu franchise. (The cheesecake is originally invented from Hanajam). I was entertained to see this cute little shop. It was medium sized as you see 9-10 employees frantically at work baking cheesecakes. It was an art of its own seeing the cakes being made, the best part seeing the hot cast iron kiss the fluffy cheesecake to stamp the logo on it. The menu is simple: cheesecake 12$, biscottis-1.50$ (sold out), madeline cakes-$2.50. i don't get why it's selling the cake for 12$ when in cities like Toronto get it for 10$-truth be told they should price match other cities. Clients are only allowed to purchase 1 cheesecake for limited supplies. The packaging is cute and great! I tried the cheesecake warm (which was a weird texture) after trying it cold (as recommended to by another foodie) I like it a lot more! It tasted like actual cheesecake vs flan (warm). I definitely appreciate the cheesecake cold and now understand the hype. Welcome to Montreal Uncle Tetsu-you will be my birthday cake!

    Le Hien D.

    I tried this recipe few times at home but once you taste uncle Tetsu japanese cheesecake, you realized that whatever you bake and thought it was delicious...you were very far. This cake is so creamy, fluffy and airy. The cheese flavor is well balanced. The bake only small batches which make them always fresh and hot out of the oven. Delicious treat to share.

    Sam P.

    Meh! I don't think this place is worth the hype. We had it at a dinner party and were all super excited after hearing about it from a friend living in Toronto. The cake comes in a cute box and is pretty to look at. We followed the instructions we were given on how to heat it up and I was excited to finally try it. Honestly, it was just OK. Maybe I was expecting more of a cheesecake consistency. Regardless, I didn't find it to have that much flavour and the texture was not for me. It was bland to say the least.

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    Photo of Sherry S.
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    3 years ago

    Best Japanese cheesecake ever. Show up, buy a cake, dig in to 1120 calories worth of deliciousness or share it. Well worth the price.

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    Uncle Tetsu Reviews in Other Languages

    Review Highlights - Uncle Tetsu

    I happened to be looking for dessert places and this place showed up and I LOVE Japanese cheesecake.

    Mentioned in 16 reviews

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    People searched for Desserts 1,344 times last month within 10 miles of this business.

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    Lloyd - Tataki de thon en plat principal

    Lloyd

    4.0(23 reviews)
    0.9 kmVille-Marie

    I've tried Lloyd far too many times to count, I'm a hotel regular due to work travel and have been…read morefor breakfast, bites, cocktails, dinner, and ordered to the room. It's a beautiful restaurant, they cover a wide area within the hotel, including a lounge area, a more cocktail bar area, and a full restaurant set up. The beauty? They cover anything you might want. The downside? They're busy and usually severely behind schedule. I've been with great, consistent staff and I've been and left after 20 minutes of no check in. It can be hit or miss, but when it hits? It hits. They also provide the food that you order up to your room, which is probably my favorite part. Hotels rarely offer the same great menu to your room and so I always know when I've had a long workday that I can just get the same great dinner and lounge in bed after and avoid people. They also are great at getting breakfast to your door early, which makes trips to Montreal so much easier, especially if you're going for work. They always have a great selection of drinks, full bar so they offer everything, and the bartenders has been the same for at least a couple years. They're really nice. They do a good job. Ask for the food, it is always good, and the part I love is that they're very good about allergies when you mention it to them. They offer gluten-free bread and they change out ingredients. I've never had a bad meal or snack. So even when sometimes the weight is too long I know I'll be back another day and I'll have something great.

    I worked for 3 days and needed a quick place to eat for dinner and luckily there is a great…read morerestaurant just downstairs of the Marriott. The host was not on kind but informative. There is a bar in front with lounge style seating. It was eclectic and the music had a French twist. I ate lamb the first night and steak the night after. Both delicious but I liked the lamb better and the nioch was a nice touch. The thinly sliced fries with the steak was difficult to eat. The octopus was amazing and soft. Overall great and attentive staff and good food.

    Photos
    Lloyd - Lounge chairs in dining room

    Lounge chairs in dining room

    Lloyd
    Lloyd - Dining room

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    Dining room

    Matcha Zanmai - From left to right: Le Zanmai shaved ice, Zanmai Signature parfait, and brownie parfait.

    Matcha Zanmai

    4.3(74 reviews)
    0.2 kmVille-Marie
    $$

    Craving real matcha desserts? This place delivers. We tried the Glacé Pilée Zanmai (shaved ice),…read moreParfait Zanmai Signature, and Parfait Gâteau Matcha. Each one was delicious, showcasing rich, smooth matcha that isn't overly sweet or bitter. Definitely a spot for true matcha lovers. Asian desserts are usually not sweet so this is expected and well executed. The place itself is small with very limited seating, and there were only two people working behind the counter who looked understandably exhausted. Parking is street only, and it gets busy, so expect a line. Overall, a great spot for high‑quality Asian matcha desserts and well worth the wait.

    I became obsessed with matcha after I came to Matcha Zanmai for the first time. I tried their latte…read moreand cakes, but the Signature Zanmai is in my opinion the best item on their menu. Not only does it come with matcha ice cream, it has red beans, chunks of matcha cake, matcha jelly, and some rice crispies inside. It's texture heaven for people who like a little bit of everything. Though the rice crispies do get a bit soggy because they are on the bottom, so if I suggest trying to get to the rice crispies sooner rather than later! It's a pretty small store so it's not a hangout spot, but more of a place to pop in to grab a treat and go walk around the city. I miss this spot and wish they had a location in the US.

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    Matcha Zanmai - Yuzu Matcha Cake

    Yuzu Matcha Cake

    Matcha Zanmai - Matcha x Vanilla swirl

    Matcha x Vanilla swirl

    Matcha Zanmai - Zanmai Signature

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    Zanmai Signature

    Uncle Tetsu - desserts - Updated May 2026

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