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Uncle Bub's

3.8 (612 reviews)
Open • 11:00 am - 9:00 pm

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UNCLE BUB'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Uncle Bub's

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Combo Plate
Scott M.

I've had a love/hate relationship with BBQ for some time now, Learning that I really don't like the taste of smoke when it's overwhelming. Also food that's TOO fatty gives me what I call the "Queasies". Thirdsome, I REALLY get a case of the red-ass when I have to dish out money for a feed I absolutely did not enjoy. We used to go to Uncle Bub's here often, but there wasn't enough to make us keep patronizing. Something put us off it, I can't recall what. Wife had heard/seen something that caught her eye and wanted to give it another shake, and I am usually amenable to that decision. We both swung with Combo plates-Ribs/Pulled Pork/Rib Tips/Brisket and Quarter Chix (Dark for me /White for Wife). I also had the Chili for starters. The Chili was pretty good-not spicy, and not bold in flavor, but a hearty bowl. Next time I'll ask for some crushed red to add. Moving on, My notes say the Ribs were hard and dry, not strong in taste, and not too fatty-that may have been the problem. The Pulled Pork was OK, but a bit adipose in consistency. The Tips were too fatty (as rib tips are supposed to be--what did I expect?) and I left them on the place after one small bite (To say I at least tried them) Brisket was ok, but I'm not a fan of brisket in general. I was beginning to think "Why in hell did I order a plate with stuff I know I don't enjoy in the first place?"--idiocy abounds! Now, the Chicken was another story-Moist and tasty, especially with the good selection of sauces on the table. Wife was full and did not finish most of her chix breast, and it wound up on my tray. I don't normally like chicken breast (I say it's food for people who don't like to eat), but surprisingly it was moist and yum. Really Yum with the house BBQ sauce applied. The star of the show, folks. The corn bread fell apart, and was pretty useless. The Greenie Beanies were edible, but not fabulous. Wife did not like ColeSlaw, but I did. The throw on the soft drinks was very good. If we come back it will be for the Chicken. I'll try the ribs again, 'cos like I said they were neither oversmoked or fatty. Epilogue: Wife ordered 2 smoked Turkey Breasts for Thanksgiving. They weren't bad, but they weren't anything special. Especially at $118 apiece! Slicing them the next day for sandwiches, the taste wasn't much better than the version I get at Mariano's for much less money. AAArrrrrgh! Caveat Emptor!

Yummers

WHERE DO I EVEN BEGIN? It all started when I walked into Uncle Bub's Award Winning Barbecue, I was pleasantly greeted by the entire staff, but Jim went above and beyond to show me #Bublove. When our food arrived, I was transported into a universe of flavors clashing together beautifully. When suddenly, out of nowhere, NBA legend ASHRAF AMAYA APPEARED! He devoured the entire table of ribs only realizing that it was an eating competition meant for 10 competitors. If you desire a restaurant that features delicious food, staff that recognizes you as regulars (Jim), and the chance to meet former nba legends, uncle bubs is your home away from home.

Jessica M.

I am glad I gave this local restaurant another try ever since my mediocre 2017 experience. In recent years, we have revisited for a quick family dinner and larger group meals. What we have tried and enjoyed are the following: 1) Rib tips, large 2) Pig picklin' pulled pork sandwich with 2 sides 3) Carri Lee's southern fried chicken dinner with 2 sides & cornbread 4) Pitmaster bologna sandwich 5) The everything platter I have always been a huge sucker for gourmet bologna sandwiches and this one definitely won me over. The smoked bologna was thick-cut and flavorful. Paired with the pulled pork, pepper jack cheese, and Carolina sauce, it was a finger-licking delicacy. We almost always order the rib tips because it's our young girls' favorite. Depending on our group size, we would either order the small or large appetizer because we want more of the rib tips. The dinner portion has less rib tips but it comes with two side dishes. Two other things to highlight: I really appreciate their vegetarian options such as vegetarian burger and sandwich. Most barbecue restaurants do not have this option outside of the side dishes. As for those dining in with children, they will be given an ice cream token for a scoop of vanilla or chocolate ice cream. It's definitely a highlight for our girls.

Outside area
Bethany J.

tried this restaurant for the first time for their restaurant week deal. We got the everything platter which comes out to $40 (with $17 savings). The bbq was good the sauces were delicious, but it's not out of this world, mainly because the food wasn't hot. It came warm and became cold fast, which led to some of the meat being a little tough. I did enjoy the ribs and the sauce that it came with. I LOVED the atmosphere. Everything was clean and the decor in there was so cute. I even saw some merchandise so I assume they have a lot of regulars. I also applaud their service. Many of the employees came to check in on us and offered to clear the table. Since our party ordered 2 of the everything platters, we had to move to a bigger table and the server was so helpful in getting us there. Overall, food is okay, but we've and atmosphere raise the score.

Uncle Bub's Sampler Platter
Maddi V.

This is a casual, homestyle BBQ spot. We ordered the Sampler Platter and Mac Daddy on our first visit to try and get a good sense of the options. While the Chicago Burbs aren't known as a BBQ mecca, Uncle Bub's did a great job. Interestingly, the brisket in the Mac Daddy wasn't quite as good as the brisket in the Sampler Platter, and we did have some highs and lows with the meat options in terms of our favorites. I usually love brisket, but that wasn't where Uncle Bub's really shined. The Mac and cheese on its own was quite a hit, as were the garlic green beans. The baked beans were good, but nothing special. What was special was the smoked chicken. Truly outstanding, and when I go back, I'm going to focus on the chicken!

Mac Daddy
Mike G.

Finally was able to give Uncle Bub's BBQ a try after driving past countless times. My wife and I came here on a Sunday evening and it was empty so we had our pick of seats. We had comfortable booth seats and the inside of the restaurant was cozy but spacious. Since it was our first time we decided to share the sample platter with the garlic green bean & baked bean sides. The Mac Daddy (Mac and cheese with brisket) sounded good so we also ordered that to split. The platter was plenty of food for two people - we couldn't finish the beans but it was very good. The pulled pork, brisket and ribs were good, the rib tips were okay but the chicken stole the show. The right flavor of crispy but very moist chicken - I would order just chicken for my next visit. The Mac and cheese was just okay and most likely would skip ordering in the future. At each table there are different sauces to try - my personal favs are the spicy and bold gold. Service here was very friendly and our food came out quickly. I'll for sure be back!

Matt Z.

Drove past this place several times. I stopped by today for a quick lunch. There is a small parking lot in front of the building, Sunday around 3:30 pm not a problem, not sure what is the parking like on Friday or Saturday night. They have arrows on the floor guiding you through a couple of rooms to the service counter. You order at the register, and they give you a number to place at your table. I got the Burnt Ends Hoagie; it came with two sides; garlic green beans and coleslaw were my choices. Thank you for toasting the bun! I cannot tell you how many times I am served a hamburger or sandwich with bread directly out of the bag. The burnt ends were meaty and savory, really very good. The garlic green beans were true to their name; I enjoyed the unique approach verse the standard green beans. The Cole slaw was tangy and creamy. The restaurant has a rustic vibe to it, the staff were friendly and efficient. Surprisingly their to-go menu has no prices on it. My burnt-ends Hoagie was $18.Ribs were $20 for half, $33 for full. Chicken dinners start at $17, burgers start at $16, signature sandwiches start at $12 and ho up to $17. Burgers, sandwiches and dinners include two sides. The kids menu starts at $8 and goes up to $11 includes one side.

Kathleen L.

I love the dining room the booths are so comfortable and the atmosphere makes you feel like your eating outside. There are lights on the walls and the buffalo plaid tablecloths are a nice touch. There are lots of condiments on the table and the roll of high quality paper towels are a must have when eating messy BBQ. This is our first time here, we shared the Uncle Bubs Sample Platter. The meats were so tender and delicious and the cornbread was very moist and had small chewy bits of corn which I loved! There are several sauces to choose from. I cannot eat tomatoes because of my arthritis and they actually have one called "Whitewash" and is reminded me of a honey mustard! Everything we tried was absolutely delicious and we highly recommend you give this place a try! We will definitely be back! Yummy! They have a gambling area too.

Uncle Bub's Sampler Platter
Patrick W.

Ooooh weeeee! Dat's money dude! Stopped in here while in the area And was NOT disappointed. Alex walked me through the menu and I decided on the sampler platter to try a little bit of everything. Ribs, tips, chicken, pulled pork, brisket, Mac n cheese, corn bread and the crinkle fries. They've also got a brown sugar butter that you need to ask for. It takes the cornbread to the next level!

Uncle Bub's Sampler Platter x 2
Shari B.

A neighbor recommended this place for the ribs so we decided to try it out. My husband and I decided to get two sampler platters which was WAYYY too much food. We could have gotten away with just sharing one sampler platter between 2 people. The ribs were my favorite followed by the bbq chicken. I normally don't care for bbq chicken, but their chicken was super moist, smokey and tasty. The sides were okay and the cornbread was very good. They have a variety of bbq sauces to use, but I prefer their original bbq sauce. The employees here are super friendly, the service is fast, there is tons of seating and each table is loaded up with napkins and condiments. We will be back!

Anna O.

Uncle Bubbs is where it's at! They catered our wedding and OMG everyone raved about the food. The chicken limon was my favorite, flavorful and juicy- and their BBQ pork- I wish I could have eaten twice as much! The sides were amazing too, and the the buffet set up was drool-worthy. So happy they catered our special day, and their staff was so friendly and nice. (There's a reason they win awards!)

Uncle Bub's Sampler Platter

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4 years ago

Quaint little BBQ joint. Food is tasty and hot. I liked The Pulled Pork and Brisket. Good selection of sauces.

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4 years ago

They stand the test of time, consistently good and traditional bbq with traditional sides. The chicken is also a family favorite.

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Neat Kitchen + Bar - American Wagyu Burger

Neat Kitchen + Bar

4.2(485 reviews)
0.6 mi
•$$

My regular catchup group of colleagues and I returned here for our third visit to this wonderful,…read morechill, and delicious brewpub. As usual and as expected, the food and drink were top notch. We also incidentally met more members of the family running this place. For one, it turned out our attentive, friendly, and capable server was Kate T who we learned upon our usual server interrogation was the owners' daughter. The friendly owner husband and wife team, John and Tony Taylor, were also present and working the dining room, and it was nice to meet them as well and recognize them as excellent brewpub owner-operators. As for food and drink, I had my usual 3 beers and on this night it was: a Stone Delicious IPA (7.7% ABV), a Noon Whistle Gummylicious IPA (6.0% ABV), and a Maplewood Fat Pug milk stout (5.9% ABV). For food, I had a delicious Shrooms burger with fries ($18). The fries were really fresh and particularly delicious and perfectly lightly seasoned. Our party shared our usual and favorite appetizers also - mussels ($18) and pork belly bao buns (3 for $16). My colleagues ordered a panko chicken ($24) and a BYOBurger ($16) with tater tots (a $2 adder) for their well enjoyed entrees. For the record we had the following selections of beers and they were all delectable for the varying tastes amongst our threesome: First round was a Stone Delicious IPA (7.7% ABV) and a couple of Krombacher pilsners (4.8% ABV). Second round was a Noon Whistle Gummylicious IPA (6.0% ABV), a Stone Delicious IPA (7.7% ABV), and an Old Irving Della kolsch (5.2% ABV). Third round was a Maplewood Fat Pug milk stout (5.9% ABV), a Yuengling lager (4.5% ABV), and a Cigar City Jai Alai west coast IPA (7.5% ABV). The place was busy on a Wednesday evening, but it wasn't slammed like in our two previous visits. It was a delicious and fun outing, and thanks once again Neat Kitchen for delivering, and continued good luck!

First visit, but we are planning on future visits. This time of year, when the sun begins to set,…read moreit cools off in a hurry so we elected to be seated indoors. Unfortunately, we were seated in the room right next to the outdoor seating and the overhead door was wide open. Too cold to enjoy a meal so we were cheerfully moved to another table, near the hostess stand. So, with multiple dividers, the table was in the direct path of the breeze from the open overhead door. Again, waaaay too drafty for me. I did notice this mentioned in other reviews. They did turn off the overhead fan and that did help. The tables for 2 are just that ~ barely room for the food on the table with drlnks. Our second table for 2 was actually soooooooo close to the 2 women seated already, that I felt like we were a party of 4. I don't understand the placement of the dividers ~ it reminded me of a lab with various mazes for the mouse to find the cheese. And there are seats on one side of the dividers so you have booth seating at a table with chair seating. There are no booths. The onion rings were delicious, My Panko chicken also very good, and my husband enjoyed his grilled salmon salad. Too full to enjoy dessert. Menu is not extensive, but something for everyone. Staff was very friendly and most accommodating.

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Neat Kitchen + Bar - Some wall decor.

Some wall decor.

Neat Kitchen + Bar - Ahi Nachos

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Dolce Restaurant & Wine Bar - Half of Beet Salad

Dolce Restaurant & Wine Bar

4.1(192 reviews)
0.3 mi
•$$

I would give 6 stars if I could. This is casual fine dining. We were greeted by the owner, Steven…read moreas we entered. Area is clean, well maintained, and the staff is excellent. As you enter there is a small dining area with a grand piano. Piano player on Fridays and Saturdays. Down a short hall is the bar area with 5 high top tables. Then there is the patio, which I have to say, looks very inviting for when it is not 100 degrees with high humidity. Oh yes, the food . . . outstanding ~ southern Italian with very generous portions. The meatball appetizer and a salad would have made a meal, but that's not why you are here. We went with the chicken parm and chicken Limone. Delicious and plenty to take home for at least one additional meal. Can't forget dessert. Make sure to save room ~ gelato and vanilla cheesecake (flavor changes) were probably some of the best I've ever had. If you cannot tell, I would highly recommend this restaurant and will be returning. It has earned every award that it has received.

Returned to Dolce last night bringing a friend for the first time. Not an empty seat in the house,…read morewhich is a good sign. We sat at a table upfront in a little nook, quite cozy. Saw my favorite waiter Rich and said hello. Angie took care of us last night, she was friendly and engaging. They were short-staffed unexpectedly so we were patient during our dining experience. We started with cocktails and I was happy to revisit the leatherneck, which I had on my previous visit. I added a sugared rim and it was perfection. The highlights of our dining experience were the brie with caramelized walnuts & honey, my husband's pappardelle dinner, and the tiramisu. The owner Steve came by the table a few times to talk to us. We met him the first time we dined at Dolce. It's evident that he cares about his customers and his business, and who doesn't love a little attention from the owner? If you dine at Dolce, save room for the tiramisu. It's so light and creamy.

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Dolce Restaurant & Wine Bar
Dolce Restaurant & Wine Bar - Halibut with Tuscan Bean Ragu

Halibut with Tuscan Bean Ragu

Dolce Restaurant & Wine Bar

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Country House - October Fest Spaten Draft & Peanut s @  Country House. 241 55th St, Clarendon Hills, IL 60514.Cool!

Country House

3.9(403 reviews)
1.1 mi
•$$

Built in the mid 1920's, and majorly renovated in 1974, this haunted restaurant has a classic…read moresupper club feel: dark wood floors and paneled walls, low lighting, tight seating, an accent brick wall lined with wine bottles and a long bar that takes up the majority of one side. We went on a Monday afternoon around 11:30, and by the time we left the place was pretty well packed. I ordered a Bloody Mary to start, which was ok, but could have used more spice for a boost of flavor. The Turkey Stack sandwich was served on a soft, buttery pretzel bun with a generous portion of turkey. While the tomato wasn't very fresh, the rest of the elements were good. The side of cranberry relish was not to my liking, but that's just a personal preference. However, because that was the only spread choice, my sandwich ended up being a bit flat in taste. The steak fries that accompanied were good, but also could have used a bit more seasoning for taste. My husband had the Bartender Steak Sandwich, and while deconstructed each ingredient was savory, the garlic bread was not the best bread choice to support the juiciness of the steak. It fell apart quite easily, and made eating the sandwich with your hands a bit difficult. Overall, this favorite neighborhood spot is a cozy place to grab a meal and relax.

This place feels like a blast from the past. Inside, it's dark and moody. In the bar area, enjoy…read moreall the peanuts you want & just chuck them on the floor. We went specifically for the burgers as we've heard great things about them and they were worth the hype. The burgers were simple, but high quality in the ingredients and care to put them together. If you have a severe peanut allergy, I would recommend avoiding here just due to the peanut dust.

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Country House
Country House - Country Burger

Country Burger

Country House - If you're lucky, you'll catch a glimpse of the ghostly lass yearning to reunite with her lover.

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Grill 89 - $22.50 6/2026 price for santa fe bowl with shrimp

Grill 89

4.0(405 reviews)
1.8 mi
•$$

So, when you walk in, the bar is off to your right. Inside dining room seems like it is divided…read moreinto 2 sections. Host/hostess stand is on the left but not right at the door. I think there were TVs around for viewing. We ate out on the patio. I was a little apprehensive as it is right on Ogden Ave., but it was rather pleasant. There was plenty of shade and the blinds hanging over the patio are adjustable. Our server was delightful and the manager also came over and spent a few minutes chatting. I was told that the BBQ ribs fall off the bone ~ just the way I like them. As promised, meat fell off the bone. I liked that I was given a separate bowl to deposit the bones to get them off my plate. Plenty left to take home for another meal. Wait times were appropriate ~ no delays. They are open for lunch and dinner so I will return.

Just average during this trip. Took quite a while to get served, by anyone! When the server arrived…read moreand asked "can I get you anything to drink besides water?" Hard to answer when you don't even have water yet... The wings were wonderful as always. We were sad to see the variety of options continue to be pulled back. They used to have 4-5 bowl options for entreees and now it's down to 2. Vibes and people are kind. Always like coming here for sporting events! Just be cautious for "date night".

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Grill 89 - Bar @ Grill 89 .  800 East Ogden Ave, Westmont, IL

Bar @ Grill 89 . 800 East Ogden Ave, Westmont, IL

Grill 89 - La Casa Margarita And French Fries

La Casa Margarita And French Fries

Grill 89 - Dewar's whiskey

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Dewar's whiskey

D Cuisine - Inside the Crabmeat Wrap with Seaweed

D Cuisine

4.0(113 reviews)
2.0 mi
•$$

When you're part of a Filipino family that LOVES to celebrate birthdays, you need a list of Go To…read moreplaces that can accommodate at least 15 people. D Cuisine is such a place! We have come here so often, that my mom and uncles seem to know our servers. They really take care of us. And then mom likes to give an extra tip to whomever is really hustling. Service has always been top notch - even without the extra tip. Typically, we are split between two tables. After we mix and mingle and say our hellos, everyone sits down for some serious business - picking out our dim sum dishes. We all have our favorites - dumplings, buns (siaopao) filled with meat or custard, egg rolls, noodles, etc. There is something for everyone. Well, not sure about gluten free stuff... The tables sit about 10 and there is a "Lazy Susan" (turntable thing) in the middle for easier distribution of food. We love it and even use it for the obligatory family video (just set your phone to record and slowly turn the Lazy Susan). lol Overall, we are happy customers and will keep bringing our big Filipino family back here!

My wife and I came to D Cuisine for dinner, and honestly, we were a bit disappointed. The customer…read moreservice was good, and the atmosphere was decent, but the food took way too long to come out. We ordered orange chicken, Kung Pao chicken, soy fried rice, and pan-fried chicken pot stickers. Unfortunately, none of the dishes really stood out, as everything seemed to lack flavor and taste. The service was good, but the long wait and underwhelming food made the overall experience disappointing. Hopefully, they can improve the taste of their food because the restaurant has potential.

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D Cuisine - Main Dining

Main Dining

D Cuisine - Complimentary hot tea

Complimentary hot tea

D Cuisine - Dining area

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Dining area

Uncle Bub's - bbq - Updated October 2026

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