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Unbridled

5.0 (6 reviews)

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These are the angles they are fantastic!!!!

Drinks were on point service was better. I can't say enough about how wonderful Unbridled is, far and away worth the drive. Coffee martini +shot of creamer with specialty sweetened Cramer is so so so worth it. Must go.

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The Corn Maiden - Cerdo Frito

The Corn Maiden

3.8(99 reviews)
4.1 mi
•$$$

We came to The Corn Maiden for our anniversary. Overall, the place had good food, great atmosphere,…read morewith a few hiccups. FOOD: They gave us a lemongrass mocktail for our anniversary, and it was super refreshing with nice citrus aromatics. Light but has some complex notes plus the citrus rind hits you and invites you to try the drink before you actually drink! Originally offered champagne but we opted for a non-alcoholic option. The bread with house honey butter was good, but nothing special other than the fact that they source their honey from their own bees. The beet "carpaccio" tasted good but was really more of an arugula salad--I wanted more actual beet and grapefruit. The beet is thinly sliced, but because of the sheer volume of the arugula, it feels like the beet takes a backseat. It's a good salad but different than my expectations, not really a carpaccio. Wish there chunks of beet along with thinly sliced beet and more grapefruit Duck taco was pretty good! Duck is juicy and still has some fatty portions but paired will with crisp of taco and the acidity + crisp of the pickled onion. The creamy sauces helped but I wish there was slightly more kick. The bison tenderloin had great flavor (the sweetness and acidity of blueberry worked very well with the butter) but the small portion size really overshadowed the taste. Corn grit and mushrooms were a fine compliment, but not very cohesive. The Cerdo Frito was tasty, and the red chili sauce wasn't too spicy and actually reminded me more of southern Mexican food/sauce (oaxaca). The fried pork was a good amount and if you ate it fast enough, still had some crunch of the fried batter AMBIANCE: Very on theme with the Tamaya/Pueblo culture. Not too stuffy of a "steakhouse" that you have to wear long pants or blazer. Definitely okay for elevated couple dates/dinners, business dinners, and even okay to bring younger families. It was very dark and dimly lit. With some windows that really help lighting. but once the sun sets, it gets pretty dark. SERVICE: Very friendly server (first day), fast pacing--maybe too fast. They cleared plates the moment one of us was done. The kitchen mixed up desserts twice, which was more funny than frustrating, but still a miss. PRICE: Pricey but expected for resort fine dining.

Our dinner was fabulous! We ate on the patio, which was peaceful and had beautiful views. We shared…read morethe ribeye for two, which was perfectly cooked and really tasty. The sides were just as good, and we were able to bring plenty of leftovers home. Service was flawless. We thoroughly enjoyed our dinner and will be back soon.

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The Corn Maiden - Interior

Interior

The Corn Maiden - Beet Carpaccio

Beet Carpaccio

The Corn Maiden - Bison Tenderloin

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Bison Tenderloin

Prairie Star Restaurant & Wine Bar - Buffalo steak Chefs Choice

Prairie Star Restaurant & Wine Bar

3.7(136 reviews)
4.3 mi
•$$$

One of the best places to eat in Albuquerque area. Food Service and Ambiance are great and what a…read moreview.

I highly recommend coming to the Prairie Star Restaurant for the Wine & Dine Prix Fixe. It is a…read moregreat oportunity to taste outstanding food and share a luxurious experience with someone special. However, Prairie Star is not a pretecious location so casual attire is fine. The Prairie Star's location has a fabulous view of the Sandia Mountains. We watched storms move across the horizon through out our meal. Easily want to spend time relaxing and watching the world go by. Our arrival timing was perfect for immediate seating, definitely want reservations. There are covered parking places available in the lot. The staff is well practiced and take care of you throughout the meal. The meal was fabulous. The chef put together a great combination of plates. The appetizer was a soup or salad. Both were excellent and displayed unique touches to enhance the flavors, perfect vinaigrette on the salad. For the main course, I had the sirloin steak, summer vegetables and black beans. The steak was extra tender and a flavorful as a ribeye. The pureed beans acted as a sauce to the steak. The meal also included a bottle of wine. (a white or a red) The red was great with the entire meal. Not quite sure how the white would have stood up to the beef or cioppino. The warm chocolate cake was a fine finish to the meal. The fresh fruit added refreshing flavors, neither too bitter nor too sweet.

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Prairie Star Restaurant & Wine Bar - Wine rack

Wine rack

Prairie Star Restaurant & Wine Bar - Pumpkin cream tart

Pumpkin cream tart

Prairie Star Restaurant & Wine Bar - View from our table

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View from our table

Unbridled - lounges - Updated November 2026

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