Today is my Birthday and my daughter surprised me with a lovely experience at Earl's Landing. We…read morewere greeted warmly and seated promptly for our 5:00 pm reservation. Our waitress Megan was extremely personable, attentive, and professional. While there was a bit of a hiccup with the dinner service, the customer service was by far the best I've experienced. The on duty manager was apologetic and made sure we were taken care of. Our waitress was also apologetic and continued to check on us our entire stay. The dining area was both elegant and matched the vibe of the music and the staff. The food was delicious and the portion sizes were generous. Overall the customer service experience was top notch. It's not about getting everything right 100% of the time, sometimes it's about how you recover when mishaps occur. Excellent recovery tonight! Bravo!

Have to downgrade to 4-stars the week before Market. I gave the two very hard-working bartenders…read morefriendly feedback which they accepted with grace. The bartenders were swamped at 7:45pm. They needed another person back there. Took forever to get a water. They forgot to give me a menu. Forgot my bourbon---these guys were swamped. They are human. It is my hope mgmt takes notice. But there's more: Kitchen forgot my chilled shrimp cocktail. It was not chilled on arrival. Bill was off slightly: Charged for the wrong drink. The little things matter at your great venue. Game time is coming with Market. You just need to make small adjustments to hit it out of the park again. All the best.

I like this Korean BBQ spot. I did get full and the food was good. The downside was that for AYCE…read moreyou need 2 people. I like to go places alone to try new food but $115.00 for my meal plus a tip wasn't worth it. I do recommend bringing a friend but if your alone go try somewhere else. In California they have Korean BBQ called OZ and you can go alone and get AYCE.

First off, let me begin by saying the food was absolutely delicious!!! We were going to the…read morePalladium Center because they have several restaurant choices, and when we saw The One Korean BBQ, we decided to try it. The restaurant was clean and modern looking, the background music was pleasant and not overpowering, and the hostess and servers were very friendly.They brought out four different appetizers that were all soooo good. We had kimchee, bean sprouts, broccoli, tomato and cucumber, and some kind of fish...whatever they were they were tasty. My husband ordered prawns. They brought them to the table raw and seasoned to be cooked on the metal platter in the center of the table. I got chicken that was already prepared and again so yummy! Both meals came with salad and rice and every table received the appetizers. I will say the price is on the upper end, but it is well worth the price because it was so good. There were families with children and everybody seemed to be enjoying their meal as much as we did!

This place has great energy as well as excellent food. I've been here before to try their…read moreinteresting sushi menu, but on this visit, we wanted something more traditional and got texas fajitas for two, with a hawaiian twang by adding pineapple. We also got an appetizer of corn ribs because... that stuff is delicious. I appreciate the tea being brought in GIANT glasses, as I was never wanting for a refill. I don't see why more places don't do this, what an easy way to relieve your server of a common service pain point. There was also a birthday party while we were there, and let me tell you, the entire restaurant... lights, music, and all... shifts into party mode when it's time to sing that person a song. Pretty impressive. Anyway, back to the food. We did enjoy the corn ribs, but they were pretty messy and difficult to eat. I have seen some examples at other places where the kernels were easier to get at, or you could even eat the husk part because it was so thin. Also, we would have liked a little more, the ribs did not even really add up to a full large ear of corn. The fajitas for two were really good and a huge portion. Very tender meat and veggies. We would have liked to see more pineapple. The chunks were small and a little sparse on the skillet, so in the end, we didn't get much of that tropical flavor. In the end, it wasn't enough to deduct a star as we had an excellent overall experience. Thanks amigos!

This is beautiful restaurant Corn ribs is a must for an…read moreappetizer Bang bang Shrimp taco was very mid. The shrimp was breaded with no seasoning. I had to add tons of sauce lol. The service was exceptional

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

Food was amazing , well cooked and something new to me loved the combo…read more Service was great it got busy once we got in but overall took care us of The ambiance of the restaurant was peaceful and vibrant it was a bit chilly but the once the food arrived i forgot all about it!

Wow. I love my smashies. The best smashburger special in town. $10. Yup, only $10. But for the…read moreservice, you gotta tip these folks like it was a $15-17 burger. Give the $5 you save to this great staff. Iconic High Point family business. Support local. Yummy!9

I absolutely love this place and it's a great spot for a date night. The staff are phenomenal and…read morethe food is thoughtful is this beautiful restaurant. Pros Nice location in High Point Very personable staff Food is amazing with plenty of options Cozy restaurant Cons A little expensive but worth the price

The food is always well prepared. The drinks are always well prepared. The wait staff is extremely…read moreattentive.

Great location for the community. Always a nice selection of restaurants. The bar has fun events…read moreevery weekend.

The Food Hall is very nice, it's clean, well lit and seating spread out all over the entire hall…read more There doesn't seem to be enough seating if there is something going on in the area though, perhaps the outside sales are where it's at! There's a nice selection of a variety of food vendors, nothing is duplicated and it's all super unique to the others. We sampled four of the vendors and all of the food was amazing! There was nothing going on at the park so it was relatively slow for business which we thought would make our visit easy without a lot of waiting in line (which there were none) or waiting for our food. The reason for the 4 stars is the wait time and friendliness of the vendors. They all looked very tired and dare I say grumpy?! No greetings, no smiles, no interaction other than taking the order and pointing to the pay scan. The orders took absolutely forever! One sushi roll took about 15 minutes and the birria bites took about 25 minutes! Crazy wait times for such a small crowd. We will definitely return for B3 Smokehouse and probably some sushi, they were both phenomenal, just wish the vibe was a little more friendly and fun.

My wife and I went with a friend of the family and everyone thoroughly enjoyed the restaurant…read more The vibe felt very much like a chain restaurant vibe, but the food tasted authentic. The restaurant itself was really clean despite the lunch rush just having gone through. So we were really impressed with the tables being kept up after the lunch rush and the chairs were comfortable as well. The prices are fair especially with how good the food is. Even our family friend who is notoriously picky was impressed by the food. One downside was that it was difficult to understand the lady behind the counter however we were able to order by pointing to what we wanted. One of the meals we got we aren't sure exactly what it was, as we pointed to something someone else had gotten. Our friend got the chicken quesadilla and she said it was really good. The only thing that was a little disappointing was the guacamole. It was a bit thin and bland. We went based on a recommendation of a coworker who said they had three tacos for $9.99 as part of a meal and they said they were so good and it was a really great value which is why we went there. We definitely weren't disappointed and plan on returning.

I just have to add to my original review that California Burritos has become a weekly stop now-…read moresometimes more than once a week! I'm telling you- you have to try it!