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    The One Korean BBQ + Bar

    4.3 (102 reviews)
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    Updated 2 months ago

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    THE ONE KOREAN BBQ + BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Zac G.

    (4.5 stars) While its name may sound presumptuous, you can't accuse The One of being misleading: Korean BBQ with table grills isn't terribly common around these parts. For those who have had it elsewhere, The One may not bowl you over, especially at its price point. But for those who haven't, it offers more than just a taste of something different. Housed in a spacious, nicely appointed building, The One is clean and comfortable (with surprisingly supportive chairs). The menu includes all-you-can-eat BBQ, BBQ combos, meats a la carte, and an assortment of prepared dishes (apps, soups/stews, bibimbap, etc.). My wife and I opted for the AYCE, and our server, Cody, explained how everything works: order up to three meats at a time, sides and banchan will be provided for the table, help yourself to the ramen bar. Cody was attentive and friendly throughout the meal, and The One seemed well-staffed and efficiently run. While there were a few curious omissions (i.e. no galbi though there were pork ribs) and several dishes we hadn't the stomach for, The One's menu still left us with plenty of options. Across several rounds, we got to try the spicy marinated brisket, thin-sliced beef belly, garlic pork belly, spicy bulgogi, spicy pork bulgogi, and sweet & spicy pork ribs. They came with rice, vegetables for grilling, cheese corn, bean paste soup, and an assortment of sauces. We ended up passing on the ramen bar as it featured instant packs, and we're spoiled by the real thing. The food was, by and large, delicious. I would hesitate to call the "spicy" bulgogis actually spicy, but they were well-sauced, tender, and flavorful. The soup, on the other hand, had a welcome kick to it, and a few of the banchan provided a bit of heat as well. I didn't run into anything that I would hesitate to reorder. As with sushi, AYCE commands a premium, and The One's version was no exception: $37 per adult ($25 if you go during lunch hours). Come hungry, for a special occasion (birthday in my case), and with a bulgogi craving, and you can get your money's worth. Otherwise, it might seem like a reach. Fortunately, the prepared dishes won't break the bank if you go that route instead. Older reviews suggested that The One had some growing pains early on, but if our experience was anything to go by, they've put those issues behind them. It isn't just the grills that are firing here. On ambiance, service, and food, The One knows how to make an impression.

    The menu photo
    Wan P.

    The service was great, but don't base your order of what it look likes on the menu. My mistaked I ask the server and he agreed that it was no where near the same as the photo. He went to the kitchen and brought back some more meat. Pretty chill. Edited: I was notified by the server that the owner agreed that the item was not the same as the menu photo. They took it off the bill. Also if you're in the area and need to take friends to eat and drink. The second level bar will be opening on 12/26/25! Drinks, table games and maybe karaoke?!

    Annie J.

    My family and I had an amazing experience at The One KBBQ in High Point. There's an extensive menu with so many great options to choose from. The owner was very generous and took the time to give us excellent recommendations. I especially loved the marinated meats. The vibe of the restaurant is very hip and cool. There's also plenty of seating. Also, if you're a ramen lover, they have a self-service ramen bar, which was such a fun touch. Overall, great food, great atmosphere, and great hospitality.

    The side dishes were stellar!
    Danielle T.

    Went for an omakase dinner on Saturday. We made reservations, as stated on the sign, and were treated to an amazing time by Ken, our sushi master! He put together an amazing menu just for us and let us linger and relax while we had drinks. I was impressed with how personable and kind he was and how attentive. The bar was very comfortable to sit at as well which is rare because I'm quite short. Seriously, some of the best sushi I've ever had outside of Japan and the sides were amazing!

    Various menu items they automatically bring out
    Amber C.

    Loved the atmosphere here. The food was great and loved the variety of meats, sides, and dipping sauces. The grills are built into the tables, making it a fun, interactive dining experience. There are a couple other similar places in town that each have their own differentiators. Few things different about The One...they have a make-your-own-ramen station, where you get to choose a quick serve ramen pack (similar to what's in the grocery store) with hot water. They also do not have iPads you can quickly order from so you are required to wait for a server to order. It also does not have a sauce bar where you can create your own with recipes for inspiration. Great dinner, service, and atmosphere. Just felt like we were waiting more often than what we've experienced at similar places around town.

    Drink menu. You can get drinks at the bar before eating.
    Tamiko D.

    When we walked in we joined the waitlist. There were five groups in front of us so we went to the bar to have a couple drinks. Bartender was amazing I asked for their Japanese plum wine, she asked if I had it before I said no and she pour me a shots worth and said try it before I order a whole glass. I am so glad she did it was entirely too sweet! I thank her for the warning. My husband and I shared a bottle of makgeolli together instead. We were chatting and realized we had been waiting for a while and none of the groups ahead of us were at the door anymore. My husband checked our place online and it didn't show so he asked the hostess. She remembered us and was shocked we weren't seated. (There were two hosts seating people). She rectified the situation and immediately sat us at a table. So our waitress was an older woman named Sun. She was super nice but hard to get her attention. Justin the server at the table across from us had more tables so we asked him for refills on rice kimchi and lettuce. Now our orders. We only ordered 3 meats. At most other Korean bbq spots we have been to the meat portions are so small. If you look at my picture of pork belly that was after I took some off the plate! We didn't have to place a second order of meat because they gave us so much the first time. We also got the soup and vegetables. And I got the corn cheese. We also got another bottle of makgeolli at the table. Absolutely no complaints about the food. We couldn't figure out what the sweet white sauce was but all the dipping sauces were good. While we didn't use it they also have an instant ramen bar. Which is super cool. When we come back (which we will) I definitely gotta try it. Highly recommended but super busy so join the waitlist online before you arrive!

    Cash or credit.
    Tran H.

    Coming from California... Korean BBQ, Korean food in general is a staple, among other food, so hunting for a good KBBQ was a mission. So here goes nothing, I was ready to give this place a 5 stars but ended up giving it a 3 stars instead.. why?! Well... the service we got was great, we had a reservation and were seated right away when we arrived. The place is so clean compared to the place up the road, floor isn't greasy and so spacious. The menu had lots options except the Korean short ribs were not on the list, that was a bit disappointing. We enjoyed the protein, server came by and checked up on us often. Everything was good. We were offered dessert, which we said ok, but didn't realized it is not part of the AYCE and the server failed to mentioned that as well. Everything went fine until we got the bill, they have a cash option and a card option. Cash option is the price you see on the menu and the total, BUT if you choose to pay with card, they charge more. I looked everywhere on the menu and the restaurant looking for a sign that says if you pay cash it is this amount and if you pay with CARD it is more but failed to find anything. I felt this was very misleading. I get when you use a card, the restaurant has to pay a certain fee but failed to put that anywhere on the menu or anywhere visible... is very FALSE advertisement. This determine that I "might" come back. The One Korean BBQ please train your team, if you order dessert, it is not part of the AYCE and it is more... plus the dessert was not even worth it. Also, put a sign up somewhere for your customers to see that there's a difference between paying by cash or card. Thank you.

    Rock in beef intestine
    Melissa R.

    Overall, I had an okay experience. You check in by entering your info into a tablet at the front, which is cool because it connects to your Yelp account (if you have one). On Yelp, it confirms you're on the reservation list. However, there's no way to see how long the wait is or if you're next to be seated. So, you have to keep going up to the tablet to check manually. The waiters are young (which is fine) and very friendly, but there's definitely room for improvement. It took a few minutes for a server to come over. When they did, they explained how KBBQ works and took our first order I liked that they offer a variety of meats like pork belly, brisket, beef intestines, shrimp, beef bulgogi, chicken neck (I think thats what it was called), and squid. However, the meat was bland. Their spicy options were literally just pieces of meat drizzled with sriracha or something similar. Nothing was marinated. It was disappointing. We ordered the intestines and were let down by the quality. My husband was eating his when he felt something odd. Turns out there was a whole ROCK in his food. We told the waiter, who spoke to the manager. When he came back, he nervously laughed and said, "The manager says sorry and offers dessert," which turned out to be a moon pie with whipped cream, lol (this isn't even an option the menu). I don't know, the whole situation and the way it was handled really ruined the experience. I've been to a few KBBQ spots in different states and have never encountered the food quality or service I did here. While the food was okay, I don't think this location is for me.

    Anny S.

    A new korean BBQ AYCE in the Triad!!!!!. Fantastic service. Delicous food. Sunday lunch with moderate noise. The building is two stories, the first story is for AYCE BBQ and second story is not open yet but is supposed to be a cocktail bar. Interior is spacious, a modern but comfort look, good for groups and parties. There is also outdoor seating. The banchan (mini side dishes) came out first. My friend and I tried the brisket, garlic pork belly shrimp, squid and salmon. There were all great. There is a order limit of 3 meats and two sides per round. The meats is tender and pretty good quality. We ordered the corn cheese side and beef tofu soup for the two main sides. The corn cheese was too tasty we had to order more of it. The beef tofu was filled with flavor. Luckily we came lunch time around 3. By the time we were done we heard from the customers coming in that they ran out of most of the meats... If your not into AYCE. There is a different menu for korean A La Carte. There is a 120 time limit that starts with the first order. If you have excessive leftovers it will be $5 a plate so order what you can eat!! For big parties of 6 or more there will be a 20% service charge. My next visit am looking forward to trying some of the entrees on A La Carte menu.

    AYCE
    Noelle M.

    The food was delicious. AYCE doesn't include as many options as other Korean BBQ places in the area, but the menu itself is extensive - so many Korean dishes hard to find elsewhere. Love the atmosphere, love the soju options!

    Dennis S.

    Yeah I'm going to go with 1 star. Nowhere do I see it posted or any info about it. But to tell me 1 person dining in cannot do AYCE is an absurd rule. Looks fancy, nice and clean for a brand new spot. But I cannot overlook this. The other options to eat there are much more expensive. It's like going to golden corral by yourself and having to pay 75% to eat one item instead of the buffet. Grand opening should fix this, soft opening is now until March 1st.

    Alexandra M.

    Absolutely outstanding experience! From the moment we walked in, the atmosphere was warm and inviting. The food was incredible -- every dish was full of flavor and beautifully presented. A special thank you to André the owner, who personally checked on us during our meal. He was so welcoming and kind, and it was such a pleasure speaking Spanish with him! His genuine hospitality truly made the evening unforgettable. If you're looking for amazing food, great service, and a place that makes you feel like family, this is it. We can't wait to come back!!!

    Meri A.

    Really good stew! It was temperature hot and spicy hot! I got the brisket bean paste stew and really enjoyed it! Was initially hesitant to try this new place because the all you can eat price was a bit much for me, but they did have other options, soups and bento boxes for lunch. Really cool interior, high ceilings and a nice atmosphere!

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    1 month ago

    The food was amazing and the service was also! This is definitely somewhere I will be visiting again!

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    Thought the portions would be larger for the price. Clean atmosphere. Placed order to go fast service.

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    Food was delicious and service was great! The ambiance was very relaxed. I especially enjoyed the ramen bar.

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    $$

    On June 5, 2015 at approximately 2230 hours Tom H., Jeff H., and I, Dante G., responded to Blue…read moreBourbon Jacks located at 1310 N. Main Street which is located in the city of High Point, NC. Parking was slightly wonky. Driving an aircraft carrier is a bit tricky and makes parking, docking, tough. Tom H. handles it with skill. As long as we dont get towed. We entered the establishment via the main entrance adjacent to the A-B corner on the A Side of the building. We encountered a pleasant enough female white who indicated that entry was limited to members only. A dollar later and Jeff H. was the newest member of Blue Bourbon Jacks. We approached the bar which runs along the interior b side wall. We spoke to another female white, identified as Tiffany, and ordered the first round. Jeff H. Was able to get the Stella he sought. Tom H. Went with a Blue Moon White IPA (mild pine straw and feline urine). I went with a Foothills Torch Pilsner. Imagine a decent beer and an IPA had a kid; that's Foothills Torch. The crowd was somewhat eclectic. The band, Stereo Doll, was pretty good. Played from Fleetwood Mac to Softcell (or Marilyn Manson). Amazing, hot blonde lead singer. Place was described as a biker/hippie bar. More like a bunch of blue collar workers. Not a bike or cut in sight. Sadly. My second beer was a Red Bridge gluten free. Pretty smooth and tasty. Kind of a berry zing. And they played some RHCP. Amazing. End of Report.

    I use to love this place, but since the normal crew has passed away (rip) and or don't work there,…read morethe 'kids' that are now hired are trash. This young black man that is so called security, is rude asf (maybe gay) . I simply asked if my number could be put in to see if my membership was still active, he was basically telling me no and he had to see my ID, the way he said it was crazy! so I asked to speak to someone else or see if Traci was there he was like im security talk to me. Nigha if you don't get out my face, fake ssa security. I understand ppl need a job but hire ppl thats not gonna run your customers away, a 10yr+ Customer.

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