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Umami

4.3 (507 reviews)
Open 5:00 pm - 10:00 PM

Umami Photos

Business Info

UMAMI ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Trendy
Dogs allowed

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Recommended Reviews - Umami

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Reviews With Photos

Beef skewers
Whitley S.

The vibes at the restaurant are amazing. Dry martini was absolutely 'umami,' and chirashi bowl was amazingly fresh. The service was pretty good. My only issue with the service was that the brought me the incorrect drink while we were waiting for a table, but they corrected and brought the correct drink over. What's nice is that they take drink orders for you while you wait (even if you're standing and not sitting at the bar). The hostess was extremely friendly and personable. When we were sat at our table there was cold air blowing and we asked to be sat at a different table without the air blowing constantly. They accommodated us which was great. The food was absolutely amazing and super fresh. Unfortunately, as you can see from the photos, the lighting is not that great with regard to taking photos. It is very red everywhere and I think they could soften that a little in my opinion so people can take clear photos of their amazing food.

ramen
Vinnie R.

Oh man, I'm not gonna lie, Umami is probably hands down one of my favorite spots for sushi, ramen, and gyoza. I went here with one of my good friends who came to visit me from the city and we enjoyed literally everything about this place. At first I was a little sketched out because you have to go up a couple flights of stairs. I was confused like... are we even in the right spot? But yes, you just keep walking up the stairs and eventually you pop out into the restaurant. And once you walk in you're like okay yeah this is a whole vibe. They have a DJ playing in the back and if you sit at the bar in front of the grill it's super fun. I got to watch them grill the skewers, dip the skewers, make the sushi... all of it. That alone made the experience so cool. We started with drinks and got lychee martinis and OMG we could not stop drinking them. When we order food we like to try a bunch of different things so we went in. We got edamame, gyoza, miso soup, and the fried chicken. I wasn't really a fan of the fried chicken because it tasted like chicken thigh meat and I'm just not a dark-meat girl, but the gyoza was amazing. I've never seen it made like that. It came out pan-seared and fried in a way where it was connected so you had to break it apart. The edamame was great too. We also got ramen. I wasn't a huge fan because it tasted a little burnt to me, but my friend loved hers so that might just be a me thing. Then we saw people ordering these stuffed sushi triangles, asked about them, and found out it was from the secret menu. So of course we got one. It was filled with spicy tuna and pretty good overall. We tried different skewers too - shrimp, steak, salmon, and chicken - and they were all amazing. The glaze they use is crazy good. Sweet, tangy, a little like sweet and sour but better. And shoutout to our server Dominique because she was bomb. She had us laughing the whole night and explained everything on the menu perfectly, especially the things we had no idea about. Overall this is definitely a go-to spot whether I'm with friends, by myself, or on a date night. Total vibe from start to finish.

Asahi
Roy A.

I highly recommend making reservations, as this place gets busy. Also, give yourself extra time to find parking, as many spaces are reserved for residents. The entrance can be a little tricky to find. Once you find the door, just keep going up a couple of flights of dark stairs. When you arrive at the top, you'll find the lively bar and a great setup. We got a table near a window and arrived just in time for happy hour. We tried almost every dish on that menu and loved it all. We then ordered a delicious mix of skewers, sushi, and torched salmon. The staff were super friendly. This place is highly recommended.

Jennifer A.

Where do I start? Such a unique little place! I'll admit, as I was walking up the stairs, I wondered if I was even in the right spot--but as soon as I reached the top, I was greeted by the most welcoming host. You could immediately feel the energy and liveliness in the air. Once we were seated, our server was right there with menus, ready to take our drink order. She immediately asked about allergies and knew exactly what I could eat being gluten-free. She even reminded my dinner partner that one of the dishes he ordered wouldn't be shareable with me--which I thought was incredibly kind and conscientious. The service and ambiance? Top notch. Now, the food and drinks--OMG. I didn't try any of the sake (even though they have a huge sake menu), but I could tell if I'd wanted to explore it, they would've happily walked me through each one. There was plenty of food for sharing, and every single piece of fish I tried was fresh, beautifully presented, and absolutely delicious. Don't sleep on the bacon-wrapped quail eggs. I really appreciated how thoughtful they were about my allergy, and between the amazing service, lively atmosphere, and incredible food, I'll definitely be back. The whole experience was so good, I'm already planning my next reservation.

Sashimi Plate
Angela Y.

Went here on a date and it was wonderful! The restaurant is on the third floor with an unassuming entrance but it's tucked away behind the Corner Cantina. Once you get into the restaurant, it's a nice little spot. They even have floor seating in a nook but I think those you have to reserve much ahead of time. We tried a little of everything. The staff was very attentive and regularly checked on us. Skewers - the shrimp is good but there's only one piece per order which is steep. The salmon was rlly good though and we got two of them, each has 4 pieces on it. The wagyu was good but not particularly special. They are all dipped in this pork sauce so I think they're all about the same flavor and depends on what medium you prefer. Also, everything is dipped in the same sauce so the skewers aren't a good option if you have a shrimp allergy. We got the sashimi plate which came with two pieces of each fish which was perfect for us to sample a little of everything. Once we tried a bit of everything, it helped us decide what we wanted in a handroll. The handroll had a good amount of fish as well as the amount of rice was good and seasoned with furikake. Hands down our favorite one was this seared salmon with miso paste that they apparently have on their secret menu. We ordered several of these. We also got the takoyaki which was yummy with no chewy bits inside which happens sometimes and can give me the ick. But this one was gloriously absent of chewiness and was just yummy. The matcha creme brulee was good, nothing in particular to write home about just a lot of matcha cream once you break through the sugar shell. Overall, quite an enjoyable and yummy meal. We came to dinner after we already ate less than 3 hours previously so we didn't think we would get much, especially knowing that it was a pricy place. However, we did end up eating a lot more than we expected because it was so yummy. Would definitely return for the seared salmon and maybe a handroll, I think the sashimi plate was good to have the first time just to try everything but would skip on a return visit since it is so pricy and so we can just eat our faves.

Dakota P.

We celebrated my birthday dinner at Umami, and it was absolutely perfect. They seated us in the tatami room, which is ideal for a larger dinner party and made the night feel extra special and intimate. Reservations do book out quickly, so I definitely recommend booking in advance. Every single dish and drink we ordered was outstanding, truly no misses. The atmosphere and flavors reminded me so much of restaurants in Tokyo, which made the experience even better. Everyone in our group had an amazing time, and the staff surprised us with complimentary birthday sake shots, which was such a fun and thoughtful touch. Overall, Umami is 100% worth the hype and a must-visit for a special occasion.

Ashley F.

If I could have packed this lil spot up and taken it back to Charlotte with me I would have. Umami was the absolute highlight of my quick trip to Pittsburgh last weekend. I came off of the recommendation of a good friend and it did not disappoint. I came alone on a busy Friday and asked to sit at the bar, and it was packed in there. The host was SO kind to literally grab a stool from who knows where and squeeze me in at the bar. Truly so kind and so appreciated. I was perfectly happy to sit elbow to elbow with some really nice folks at the bar. Someone gave me some recommendations on food and the bartender was amazing too! For drinks, I ordered the "old osaka" which is their take on an old fashioned with tori whisky, china china and shiso honey. This drink was phenomenal!!! So flavor forward, but so well balanced. I also tried one of their rare liquors called "cor cor red" it's an Okinawa molasses rum and it was pretty dang strong and tasty. I had to try it because it's something I've never seen on a menu. The drinks were amazing and so was the food!!! For food I ordered spicy pickled cucumbers, and these skewers: wagyu beef, brussel sprouts and shisito peppers. They were all delicious! The absolute STAR OF THE SHOW though, was the "takoyaki" which are fried octopus balls. My goodness! These were so good I almost ordered a second helping. Seriously delicious! My entree was the gyudon which is a beef rice bowl and it was also really good!! The funny thing is I ate ALL of this food, all of it. I can't express enough how fun of a culinary experience this was. From great food and drinks to awesome service and ambiance. This was truly a dinner to remember and I'll visit this place every time I'm in Pittsburgh!!! Truly a 5 star experience!

Okonomiyaki
Janine M.

Everything was amazing from the food to the friendly, attentive service to the atmosphere.

Whole Branzino Robatayaki
Sarah J.

I really enjoyed my experience at Umami from the food to the drinks, everything was on point. I started with the Snow Angel sake, which was light, smooth, and very easy to sip. For sushi, we tried the fatty tuna, lean tuna sashimi, salmon, octopus, and tuna nigiri all fresh and flavorful. The miso ramen was comforting and delicious, and the market-price fish of the day, branzino, came out perfectly crispy with a house chimichurri that tied it all together beautifully. The skewers were easily a highlight the wagyu practically melted in my mouth, and the chicken skin had that perfect crispy bite. Drinks were strong and well-made, and our bartender was fantastic. The only downside was the wait. Even with a reservation, we had to wait about 30-45 minutes before being seated, which was a little confusing. Still, once we sat down, the quality of the food and drinks made the night well worth it.

Yaki Udon
Tiffany T.

First of all, I got a little lost. So when you see round corner cantina, along 38th street is a side door that opens up to two more doors and you go up the one that is straight through. After two dark flights of steps, you reach the cutely decorated restaurant. The cuts of fish were thick and the yaki udon was yummy. You might not get full and spend $50 so come ready to spend $$.

Chirashi Bowl
leshanda d.

If you're looking for a spot that's actually worth the money... Umami Japanese Restaurant did NOT disappoint. We ordered a mix of everything Blood orange Pork Chop, nigiri, chirashi, pork belly & chicken thigh skewers and cocktails‍ every single plate was top tier! The flavors were super fresh, well-balanced, & you can tell they really care about quality. The pork chop was juicy with that perfect char on a bed of funnel & pear shreds. The chirashi bowl was BEAUTIFUL, fresh cuts of fish, generous portions, and just overall chef's kiss Even the smaller bites like nigiri were done perfectly. Cocktails were just as good (and fun names too ). Everything came out looking like a full experience, not just a meal. Not to mention the dj was Total was about $220 for everything we got, and honestly... worth it! If you're debating it: YES, go! This is one of those places where you leave full, happy, and already planning your next visit. Follow me on TikTok to see more reviews on Umami: @ Lala.Miyagi & @ Taste.It.Lala

Lis Z.

Came back again during the evening. This restaurant does not have many seats so it's quite hard to make reservations. You have to check at least a week before the actual meal. The meal was delicious as usual. The lighting is so red that you can't appreciate the natural look of the plates. But I guess they are going for a pub vibe. The servers are so busy and are not given enough time to take care of you. I feel the quality of service doesn't align with the price point they've set.

Miso Ramen
Madi N.

Celebrated an anniversary and got savory pancakes and miso ramen! So very good. Even got a glass of Cava to celebrate! Love this place

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5 years ago

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Best ambience in the city! Very good choices of food to pick from! You'll love it like I do!

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Great sushi, fun vibe, terrific service. Hidden gem that was a great start to a night out.

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2 years ago

Phenomenal food and experience. This is a dining experience -- every course was described in detail by our server. Barry was excellent!

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Page 3 of 13

Ask the Community - Umami

Can I get chawanmushi here?

I have never seen it on the menu or specials before

When is happy hour?

Usually 5-6pm on weekdays

Can this place host for 7 peole?

Yes! I believe they have a private room that can be booked that you see when you get to the top of the steps.

Is it inappropriate to bring a kid (13) for an early dinner to this restaurant?

Just get a table or sit by the sushi making. I think a teenager would have fun.

View All 5 Questions

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Mayasushi - Eel hand roll

Mayasushi

4.8(51 reviews)
3.2 miSquirrel Hill

Continues to be very well done. This is a somewhat unassuming space, but they have some room for…read moredining in and an excellent takeout game. I've been generally impressed by the quality of the sushi. We ordered takeout this time, and everything was extremely well packaged and presented. In terms of the food, we focussed on fairly standard maki rolls: a spicy salmon roll and a spicy California roll. Both were very nicely done. We also tried the veg farm roll, and that was a nice vegetable forward option. Not life changing, but nicely done. We also opted for a vegetable poke bowl, and that was also good. Basically the same combination of vegetables as the veg farm roll, but in a bowl format. The bowl was good, but it was lacking some sort of sauce or glaze that might have pulled things together. It was easy enough to toss on some condiments of our own, but the bowl could have been better. Overall, I this is my favorite sushi destination in Squirrel Hill. It's very clear that the owners are invested in turning out a high quality experience, and that's exactly the type of business I like to support.

Visited here with my cousin for dinner and also have ordered takeout from here. I am a simple sushi…read moregirl- I only really like vegetarian sushi and shrimp tempura. Maybe one day I will be more adventurous... but in the meantime, I really love my simple cucumber and avocado rolls and the shrimp tempura roll. Everything I tried here was great. Wonderful service, very cute environment. It's a great spot!

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Mayasushi - Inside

Inside

Mayasushi - From left to right: spicy California roll, Philly roll, Angel roll, spicy yellowtail roll.

From left to right: spicy California roll, Philly roll, Angel roll, spicy yellowtail roll.

Mayasushi - Mochi ice cream

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KuJiRa Sushi & Bar - Salmon appetizer

KuJiRa Sushi & Bar

4.0(129 reviews)
1.9 miShadyside

I've been to KuJiRa once for a date night and have also ordered takeout for pickup a couple of…read moretimes. Overall, it's been a dependable lunch option for me. My usual order is the chicken katsu bento box, which comes with a good portion of crunchy sliced chicken katsu, rice, two dumplings, a California roll, and miso soup. It feels like a solid, filling meal with enough variety to make it satisfying. The only downside with my most recent takeout order was the sauce placed in the middle of the container. I'm not sure exactly what it was, and after tasting it, it wasn't really for me. Because of the layout of the takeout container, some of it spilled into the rice and rolls. Next time, I'd probably ask for that sauce on the side in a separate container.

One of my favorite all you can eat sushi spots I've been to! They have such a large variety of…read moreappetizers, onigiri, sushi rolls, desserts, and tempura. I highly recommend trying some of the specialty rolls! The lobster salad on top of the Kujira Roll was awesome! The restaurant is tucked downstairs on Walnut street with easy parking in a paid lot across the street. Street parking is available too! All the waiters were very nice and came by the table often to take our orders. I loved the place settings. Great for a date night or a night out with friends.

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KuJiRa Sushi & Bar - Merry Christmas for dine in in Kujira

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Otaru

Otaru

4.5(83 reviews)
3.5 miDuquesne Heights, Mt. Washington

Went to celebrate my wife's birthday and her arrival in Pittsburgh for the weekend with an…read moreincredible meal at Otaru. Our server, Cat, was knowledgeable, attentive, and immediately picked up on our social cues, blending in to the chitchat we enjoy, while we could hear her behind us giving another table the alone time they preferred. She is the best server I have experienced in a long time. I heard her tell another table that her whole family is in the restaurant business, and her comfort and skill with every table made that abundantly clear. Too bad we were not hungry enough to order more, because everything was fantastic. We had the chef's selection of sashimi and of sushi (two different dishes) and a takoyaki appetizer. Everything was fresh and delicious, and the different sauces on the nigiri and sashimi elevated the fish in amazing ways. Of course, all of this joy is just highlighted by the incredible three-river view, which my wife said was a great way to start her weekend here. What a great place! If you are thinking about it even a little, just go. You will be thrilled.

If you want to really wow someone, you should take them to Otaru up on Mount Washington! It has a…read moregorgeous view of the city and the food is somehow even better. I went a couple of years ago and thought it was decent then but am so glad I gave it another shot because I was really impressed! Our server was really friendly and patient as we ordered essentially half the menu. I will note that it's pricey but definitely worth it for the occasional splurge meal. If I had to pick, the chawanmushi, unagi gozen, and New Zu cocktail would be my favorites although I would order every single thing we got again! We were really impressed by how fresh our fish was. It just melted in your mouth and the presentation of everything was beautiful.

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Otaru - Inside

Inside

Otaru - Otaru Course- Chef's Choice Premium Sushi

Otaru Course- Chef's Choice Premium Sushi

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Soba - Pad Thai - rice noodles, chicken, shrimp, tofu, peanuts, mung bean sprouts, cilantro

Soba

4.0(552 reviews)
1.9 miShadyside
$$$

Well this was my first time and it did not disappoint! We got lucky and got street parking very…read moreclose by - the restaurant was not very crowded tonight - but mad e reservation just in case (highly recommended). We started with the crispy tofu and kimchi pancakes - while I don't eat tofu on a regular basis - I have to say theirs was sooo good! I also tried the pad Thai - cam with chicken, tofu and shrimp and it did not disappoint! There was plenty of food and even had some to take home! Definitely looking forward to our next visit ...

Gorgeous restaurant with a water installation, cool rocks to set your chopsticks on, and dim…read morelighting. The service was prompt and attentive. I asked our waiter if the portion size of chirashi was good and he said it's a good size and that they have carry out boxes if I don't finish. Tell me why this was the smallest chirashi I have ever seen anywhere. The slices of fish were thinner than the sliced ginger. If you stacked all of the slices, it would make a normal size of one piece of nigiri. The slice of tuna was so thin, you could see through it, much less taste it. I was still starving after and got the fried chicken nuggets which were a good portion, with good crunch. The sauce on the chicken was devoid of flavor except for the SALT. They were even able to take the chicken flavor away from the meat which is kind of an accomplishment in itself. My friend got the Sichuan pork dumplings and the dumplings were drowning in soy sauce so much so that you couldn't taste the Sichuan spice (if there was any). There's a sushi restaurant nearby that gives me food poisoning every time I eat there and I would have much rather have eaten there than Soba. I would definitely recommend this place to my enemies because they'll leave broke and still hungry.

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Soba - Our table

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Soba - Tuna Tartare

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Itamae Thai and Sushi Bar - Tonkotsu Ramen

Itamae Thai and Sushi Bar

4.6(53 reviews)
7.3 mi

Always such great food!! I was excited to bring my sons here and have them try it - they loved it!!…read moreThe curry's are my favorite. Service is always friendly. Small and cute.

Itamae Thai and Sushi Bar serves Thai and Japanese appetizers (e.g., edamame and spring roll),…read moresoups (e.g., miso, udon, wonton, and tom kha), salads (e.g., papaya), curry (e.g., massaman, green, and penang), fried rices (e.g., blue crab and pineapple), noodles (e.g., pad Thai), entrees (e.g., salmon teriyaki, chicken katsu, Mongolian beef, and duck), sushi (e.g., rolls, nigiri, and sashimi with tuna, salmon, shrimp, octopus, and vegetable), poke bowls, desserts (e.g., Thai donuts and matcha ice cream). Dining in, takeout, and GrubHub delivery are available. My husband and I ate lunch in the dining room. An employee promptly and courteously greeted us and seated us at a clean, small table. For an appetizer, we each received a cucumber salad that my husband described as "really good," and we ate every morsel! My husband received his entree many minutes before I received mine. He ate the pad see ew with chicken, and he said that it was "average" like other restaurants' pad see ews and that he liked it. I ate the special lobster-tail roll, which was a large size and contained a Maine lobster tail, avocado, asparagus, avocado, masago, spicy mayo, eel sauce, and tobiko roe. Part of it was fried. I really enjoyed the lobster meat and sauces. The total price for these two entrees was $45 plus tax and tip.

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Itamae Thai and Sushi Bar
Itamae Thai and Sushi Bar
Itamae Thai and Sushi Bar - SUSHI COMBO

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SUSHI COMBO

Umami - sushi - Updated May 2026

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