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    Hokah

    5.0 (6 reviews)
    Closed 5:00 pm - 1:00 am (Next day)
    Updated 3 weeks ago

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    Le Mardi Gras - Hurricane cocktail

    Le Mardi Gras

    4.1(82 reviews)
    0.4 miShadyside
    $

    This is your typical Pittsburgh neighborhood bar. From the exterior, it definitely looks like it…read morewas once a home and when you walk inside, you definitely get the same type of feeling. Now it's important to know that this is a smoking bar. While there is ventilation and it's quite good if I say so myself, when you have multiple people smoking cigarettes as well as cigars, you're bound to smell like smoke when you walk out. With that being said it is tiny. There are a few booth areas and a few tables but most of the seating is primarily at the bar. They Have multiple different beers and ciders on tap. I was very very happy to see that they had bold rock cider available. They also have a full bar so you can craft whatever cocktail you may want. Prices are super reasonable as well

    I'm unsure why low reviewers complain about the smoke- this is a cigar bar. If you go to a cigar…read morebar, then expect smoke. It was exactly what my friends were looking for after dinner down the street. The cigars, drinks, were well-priced (although it is cash-only). The laid back vibe and tucked in booths were appreciated because we were in our own little world talking away. I don't have much to say about the bartenders because I didn't really interact with them. I think the only recommendation I have is to put the cigars in a humidor rather than a plastic bin. That was a bit off-putting.

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    Le Mardi Gras
    Le Mardi Gras - Entry way sign

    Entry way sign

    Le Mardi Gras - Bar area

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    Bar area

    Hey Babe - Crispy potatoes

    Hey Babe

    4.7(41 reviews)
    0.5 miEast Liberty

    My friend and I went there on a Friday night. It wasn't too crowded when we arrived around 6pm, but…read moreit was definitely busier by 8pm. I would recommend getting a reservation for the weekend. The restaurant is located at the bottom of the Maverick and the decor is absolute gorgeous. By the end, I was convinced that their wallpaper would look great in my living room. Our waiter was very lovely and attentive. There was one small issues with our appetizers which resulted in them being delayed. He took full responsibility and made it right. I really liked my pear centric cocktail, it had a very appealing purple shade. My salmon was very good with nice bright flavors. It was a little spicier than expected but not too hot either. The coconut rice was good to help with that. The Korean fried tofu was perfectly crunchy and slightly spicy (this time it was expected). Good flavors to it. The babaganoush was excellent with all the extra little toppings on top. The seeded crackers were excellent and I wished I had ask if they made them there. My friend had the crispy eggplant and bread service (no gluten for me sadly). She said everything was good as well. We shared the Japanese cheesecake. It was absolutely delightful. The texture is so light and creamy! The banana pieces with the creme brulee crust were so good. Excellent caramel sauce. Overall, trendy space with good food and drinks!

    I went to @heybabe.pgh and it instantly made sense why people talk about it…read more Everything came out exactly how it should-crispy potatoes that didn't last long, and a steak cooked perfectly, no overthinking it. I stayed on my no drinking and tried a mocktail espresso martini with the girls and it still felt like the full experience, but I already know I'm coming back for the cocktails. It's small, kind of tucked away, and has this really easy energy to it. The kind of place where you're just in the moment-sharing everything, ordering "just one more thing," and realizing the whole night went by without anyone checking the time.

    Photos
    Hey Babe - Pork belly

    Pork belly

    Hey Babe - Espresso martini

    Espresso martini

    Hey Babe - It's a pear-ently clear and juniper refresher

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    It's a pear-ently clear and juniper refresher

    One By Spork - - [ ] Basket - elk, nebbiolo, tomato

    One By Spork

    4.8(13 reviews)
    0.7 miBloomfield

    A friend and I went to dinner at One by Spork to celebrate our friendship because we actually first…read moremet there on their first night of service! This was our first time back since they opened December 2024 and there's been so much growth since then! They've tightened up service and we thought the menu was more cohesive now. We started off with some amuse-bouche before heading over to the dinner table for the main courses. They did a great job of explaining the ingredients and techniques used in each course and everything felt very intentional. My favorite dishes were the swordfish, duck breast, and parsnip cheesecake. Each course comes with a drink pairing and I was really impressed by the complex and unique cocktails. They give you a printout of everything you ate and drank at the end in a goodie bag along with some cookies! This is such a fun and delicious elevated dining experience that's great for special occasions or really whenever you just want to treat yourself.

    This is a rarity in Pittsburgh and I'm glad it exists. We dined at Spork before they switched to…read morethe tasting menu and wasn't too fond of it-my opinion has changed! There is a hard start time as the tasting menu is done in a large group setting-serving everyone at once. So, we found ourselves wandering around the neighborhood and then standing in front of the door waiting for 6pm to strike, I felt like a creep. The area itself is an open floor plan so when they welcome you in, it's confusing to see the table we will be seated around but also see little stations for the canapés. Little awkward. We found a two-seater, and as a plus size woman I felt a bit cramped. My husband and I are both tall (5'11" and 6'3" so we were both fighting over who got the bench seat vs the little stool. There's always that awkwardness when you're looking around trying to figure out what the heck is about to happen and wondering..when is it time to EAT. We did 3 or 4 canapés which were all enjoyable-one that stands out to me had goat cheese and beets-yum! We are asked to take our seats at the large table and ...awkward again bc we are just kind of all looking around waiting. I have a sensitivity to alcohol so I did the N.A. pairing and I didn't feel like I missed out on much. The sommelier did a great job at explaining the notes and why each pairing happened. I really enjoyed the tasting menu. The chef kept us abreast of what we were trying and looped in other accompanying staff which gave us some of their backstory which was nice. I love that the restaurant has an urban garden and tries to reduce waste-that's so important. Minus 1 star because of the clunkiness of the bench area vs the large table where we ate and the cost. $275/pp plus tip isn't something that many can swing in a blue collar city.

    Photos
    One By Spork - Pierre Peter Grand Cru Cuvee de Reserve Brut Blanc de Blanc Champagne

    Pierre Peter Grand Cru Cuvee de Reserve Brut Blanc de Blanc Champagne

    One By Spork - - [ ] Lamb tartare - rye cracker, egg, onion

    - [ ] Lamb tartare - rye cracker, egg, onion

    One By Spork - Yetti - yuzu liqueur, meletti amaro

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    Yetti - yuzu liqueur, meletti amaro

    Hokah - hookah_bars - Updated September 2026

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