Capstone Grill is a local restaurant that serves seafoods, steaks, and other cuisine for lunch and…read moredinner for dining in and takeout.
My husband and I ate one dinner here. I had a reservation, which could be made only over the phone, but upon my arrival, many tables were available. The seating hostess and the waiter served us well.
The menu listed starters (e.g., artichoke-crab dip and provolone wheel), soups, salads, entrees (e.g., pork chop, beef brisket, chicken-sausage penne, and shrimp scampi), seafoods (e.g., ahi yellowtail tuna, salmon, sea bass, trout, and scallops), sandwiches, desserts, alcoholic beverages, etcetera.
Here are my ratings for what we ate:
Bread with oil - 4 stars - This free bread was room temperature so could have been warmer, but it did taste good.
Crab cake - 4.5 stars - Many people online had recommended this crab cake. I ate this crab cake as an appetizer, but it is also available as a main course. The crab cake was a medium size, and it contained a good amount of crab meat.
Swordfish - 3.5 stars - The waiter recommended this fish, and I forgot that it is not one of my favorites. It came with an almond-banana crust. I could taste the almonds but not so much the banana. My sides were a cauliflower mix and a house salad.
Filet mignon - 4 stars - My husband ordered this steak mid-rare. It had some red and pink but was not juicy. It did taste very good. My husband chose sides of a baked potato and a house salad, which tasted as expected.
Pecan Ball - 4.5 stars - This dessert was ice cream covered in pecans, whipped cream, and a cherry.
The total price for the four foods and one iced tea was $99 plus tax and a tip.