Pittsburgh really needs an izakaya, but a good one. I was disappointed with the execution of the food during my visit. Karage is much better at Chaya than here. It should not need gravy, especially the type of gravy that goes over mashed potatoes. Fried oysters were over done and hard. Not delicate at all like I would expect a panko fried oyster. Pork belly was also overdone. All of the flavors leaned toward being sweet, and were flat. Definitely a let down, especially considering the price. read more

Ok so I am writing a review for someone who enjoys the rolls that come with various stuff in them. Be forewarned, Umami only services sashimi, nigiri and hand rolls, which are just strips of fish, strips of fish on top of rice, or strips of fish with rice wrapped in seaweed. If you are like me, and enjoy what is apparently an American-ized version of Japanese food, you may be disappointed. I was. Umami has this very trendy vibe to it, so although I should have looked at the menu I was totally expecting something else. I think the food was over priced. We ordered the skewers and each order was one skewer at $3 or $4 dollars a piece. So if you want three skewers or two, you have to pay $12 or $8. The food is small portioned which was pretentious. I don't know, I just think this place masquerades as some cool hip joint to eat at and in reality the food is like the plainest food and boring and not exciting, so I wasn't very happy with it and I wont go again. read more

Food is a bit over priced for what it is. Trendy spot, hipster atmosphere. I love their egg custard as it is one of my favorite comfort food, they get the consistency and flavor very well. The noodle dishes are big enough as an entree for one person, but the ramen is kinda oily. They have good specials everyday so check with the hostess before you order. read more

If I can just give a zero star for the worst customer service ever. The manager and the receptionist was the rudest ever. It was my first time to visit the restaurant but they didn't treat us well. Never going back again. read more

We'll chalk it up to a rough opening, being their first weekend and all...but while the food was ok, the service was not. We'll go back when they get their kinks sorted out. In the meantime it's teppanyaki in Shadyside or ramen in Squirrel Hill. Drinks were so, so. They sounded and looked neat but were too one-note and watery. The best thing was the takoyaki. Compared to the two other places I've had takoyaki in Pittsburgh they were actually better here. Again, hopefully the service gets better, the food had potential. read more

This place is great. It's tiny, so you want to make a reservation or be willing to sit at the bar. My favorites are the chirashi bowl and the udon. I'm not a big handroll fan, but the fish in the sushi is always fresh and delicious. They also do take out which is a plus if you don't feel like waiting. read more

Consistently fresh and unique food! I started with the daisy cocktail (tequila, Aperol, passion fruit). It seems like their cocktails change frequently so would definitely recommend trying it before it goes away. For my meal I shared the takoyaki and edamame. Takoyaki is essentially an octopus-filled hush puppy....sounds weird but truly so good! For my main dish I had the tekka don (tuna chirashi bowl). The fish was fresh and I was very full. Love umami and can't wait to come back! read more

Food was pretty good, service was great and I loved the atmosphere. Way too hot in the restaurant! We were sweating the whole time we were there. Also, they were out of sushi rice when we were there so we were disappointed that we could not get sushi. read more

Such a great experience eating here! Thank you For the delicious food Umami and for the incredible service. I truly left Pittsburgh feeling as if I had found a new special spot to revisit, in the future! read more

Sat the bar, got okonomiyaki (pancake), bottle of dreamy clouds saki, and Budweiser. I was surprised at how hearty this pancake was, made of fish, cabbage, bacon and grilled. And a very large portion that only costs $10. Will try the whole grilled fish and whole squid next time. read more

Umami - "Dreamy clouds" - Sushi Bars Near Me - Pittsburgh, Pennsylvania

We stopped here for apps and dinner the other night. The atmosphere was lively with a DJ and lots of young people. I would return for a cocktail and apps. I had the pork ribs ramen and it was just OK. The rib meat was pretty tough and the broth was not so tasty. read more

Less than a month and we came back--that chirashi was calling my name! On this visit, we had a truly excellent server (unfortunately I didn't catch her name) but our disinterested server from our previous visit was just a few tables away. They seem to have done away with the the towel service (or at least we didn't get one), and this time, water arrived quickly and was refilled promptly. Thanks to Ran's recommendation, we tried the nasu shigiyaki--SO GOOD. There are a lot of different flavors going on--sweet and salty miso, something spicy (possibly togarashi?), and meaty chicken, in addition to the surprisingly nice-textured eggplant. I pretty much only like my eggplant skinless and deep-fried, so this was a revelation (okay, it's still pan-fried). I was already looking up recipes for this while (husband was) driving home. Chirashi was still good--the cut on some of the fish seemed a little uneven but the place was packed so perhaps there was more rushing than on our first visit. We also tried a few more robata items--the chicken thigh & scallion was great, but the pork belly was underwhelming. We also tried the pork gyoza, for which we have high standards as we make our own. The filling was well-seasoned, but the dipping sauce had a large slick of sesame oil on top which overwhelmed the flavors. They came with the attractive circle of lace from pan flour, a nice crispy addition. They stand up to ours, and are definitely above the caliber of most Pittsburgh gyoza. Our wonderful server informed us that a new menu is rolling out the first week of July (I think Tuesday?), so I expect we will be back again fairly soon! read more

My go to for Japanese! Perfectly portioned smaller style Japanese street or narrow bar Shinjuku style plates. We literally sampled the entire menu while sipping on hibiki 12 yr. Cocktails were on point with beautiful floral hints but I still kept loyalty to my Japanese single malts after. Sashimi was well prepared and the cuts just melted in my mouth. The wagyu was cooked perfectly and I probably could've eaten the whole cow if prepared that way. That would be a pretty long skewer! Long enough to poke an ugly naked guy across the street (sorry had to make the Friends reference) Temaki was beautifully presented and one of the best rolls I've had in Pittsburgh. Overall? Great atmosphere, phenomenal food, and can't beat the price. I'll be back many more times. read more

CHIRASHI (Sashimi rice bowl) and Tonkotsu Ramen were really great! Takoyaki was okay. I ordered the ROBATAYAKI as well. I like the bacon quail egg, but other than that were overpriced. Shrimp tastes not fresh and eggplant is undercooked. The place is a little bit crowded. Make a reservation in advance if possible. read more

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Probably nearing a dozen visits here. We are unofficially rating our way through menu. Everything from food to staff to vibe is pure perfection. read more

AMAZING EXPERIENCE. The food was exceptional. Cocktails were strong and so creative flavor wise. Definitely a top pick for date nights.

This place was awesome!! The private room was really unique, the food was great, the service was A+, and the music was bumpin! Very great experience and would highly recommend. read more

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After hearing so much hype about this place finally having a brick and mortar restaurant rather than random pop-ups, I couldn't wait to try it. I ordered an array of the skewers including pork belly, chicken hearts, and beef. Pieces of the pork belly were way too fatty to even chew, and the rest of the skewers were just okay. Altogether we ordered a whole red snapper (which was the special), the Japanese fried chicken, the eggplant, the shumai, and both ramen bowls. Overall, everything was pretty tasty. Everything was authentic in taste and the atmosphere was great. I feel something was missing from this place though. I had much higher expectations, but still it was very good. read more

Enjoyed EVERYTHING we got. Very fun late night eats and the decor is funky fun. Service was great!

slowest shit ever. ordered nigiri plate, tnt roll, gyudon, matcha creme brulee and had to cancel the gyudon cause it took over 30 minutes to make. they gave us some silly ass sauteed cucumber to compensate for taking too long but im allergic to cucumbers lol. food was overpriced too, sushi tasted pretty mid. read more

The worst ramen I have ever had. This is my first time eating ramen in Pittsburgh so I don't a place to compare it to but it was like eating cup o noodles that had a bunch of sesame seeds on top. Also the place is not handicap accessible at all. read more

Umami definitely proved to be a welcome addition to Lawrenceville's diverse and unique restaurants! Delicious food and great atmosphere. We had very attentive and enthusiastic service, and the open kitchen really allowed you to take in the smells and preparation. We didn't have a reservation but we were seated at the Sushi Bar right away. We ordered the pork and shrimp Shumai, 6 open-faced dumplings topped with fish roe and edamame, which was easy to share. Then the Okonomiyaki, a delicious pancake with sweet candied bacon. Last, the Nasu Shigiyaki, Japanese eggplant with nutty and spicy ground chicken. The texture of the eggplant is quite different from eggplant I'm used to, as it was soft but still very good. Everything came out quickly and practically all at once, which was a bit overwhelming, but appreciated! All in all, a great experience for a new style of food in Lawrenceville, we'll definitely be returning to try more! read more

It was enjoyable. A little on the pricey side but I also don't frequent sushi joints to often so I'm not the most reliable source. The hostess was great! When we arrived without a reservation she put us on the waiting list and also told us the bar was first come, first serve. She walked by the bar to check out the anticipated wait and noticed if I couple moved down one seat we would be able to be seated right away. She kindly asked them and they obliged - so we got a spot at the bar within minutes of arriving! Great customer service! read more

The girl at the reception was unfriendly and did't let us choose some unreserved bar seats. We were told to seat at the bar corner. However, she apparently let a couple right after us to seat there. The service and food are good. read more

I loved Umami! I have been dying to come here for a while now after my friend came here and raved about it! Finally, we had an open evening, so I made reservations for a Saturday night at 9:30 PM. Umami was truly a unique experience unlike anything else in Pittsburgh- for the evening, it felt like we were in another city. Walking up the steep steps into the restaurant, you can tell that this place is something special. When you finally arrive upstairs, it has a dark and super trendy vibe. It is pretty small upstairs and was packed by the time we got there. We were seated at a high top table along the window. I loved the atmosphere here- it was very authentic and cool. They even had a room to the side where you sit on the floor during your meal- how fun is that?! Our waiter greeted us right away and got us started on drinks. He was very helpful and informative on the menu since we were all first timers! After browsing the menu for awhile, we basically wanted to order everything! We decided to start with some of the skewers. The 4 of us ordered the wagyu beef tenderloin, bacon quail egg, and pork belly. All of these were fantastic- but the wagyu beef tenderloin stood out the most. This tenderloin melted in your mouth. Chris & I also shared an order of the Pork Gyoza potstickers- also amazing! The couple with us shared 2 sushi rolls which were served differently than I have ever seen them. They were served almost like a burrito (not cut) and also had an injector of eel sauce inside of them. They both liked the sushi as well. For our meals, we all were craving the noodle & ramen dishes. The boys both ordered the Tonkotsu Ramen, I ordered the Miso Ramen, and my girlfriend ordered the Yaki Udon. My ramen was full of flavor and the small bites that I had everyone else's was also incredible. We all agreed that these dishes were so unique from anything we ever had and overall outstanding!! If you haven't checked this place out- DO IT! read more

Came here after eating downstairs at the round corner cantina. The hostess suggested take a peak before heading home, so we took the trek up two flights of stairs. The entrance to this restaurant is hidden on the side of the building and could be easy to miss. When we got up the stairs, I was presently surprised at the atmosphere. there was a live DJ and trendy pink neon lighting and the place was packed. I decided that I would be back here on my next happy hour. Came back for happy hour on a Friday afternoon around 5pm and it was not as packed so there was plenty of seating. ordered a few appetizers to get a feel for different things. I ended up ordering the deviled eggs, Miso Soup and the smoked salmon sushi. ALL AMAZINGLY GOOD! next I ordered, broccoli and a raw salmon and raw scallop sushi (each came as one piece). Not normally my thing to eat scallop raw but it was good. drinks were excellent too. Asked the bartender to make me something that tasted like Asian pear, which normally isn't on the menu but he made something up. Great staff. All very nice. read more

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I'm really going to miss this place. For the past 2 months that I've been working in PIT, Umami has been a staple order for me through Postmates - I love the freshness of the ingredients and the sheer deliciousness of everything. Umami can perhaps be called a more fusion-y take on japanese food, but not in a tasteless or odd way that fusion food often ends up. I haven't had a bad dish at Umami. though I will say their ramen is not amazing, so maybe order another one of their many amazing dishes on the menu instead. --Yaki udon - my fave dish. I could eat this everyday. Al dente udon noodles with a perfectly cooked onsen egg, dried mushrooms, chili powder, shaved beets, and lots of cabbage. This is the type of meat less fish I could eat all the time. The mix of tastes and ingredients made this comfort food. --Chawanmushi - only truly legitimate Japanese restaurants serve chawanmushi, and I was pleasantly surprised at this. It's served with thin slices of pumpkin and scallions on top, and is so smooth and not too salty. --Temaki - I loved the salmon or the unagi ones. The unagi here is heavier and saltier than the usual types, with thick sauce covering it. I appreciate how the seaweed is crisp and the servings of rice is generous. --Okonomoyaki - ive tried this at other teppanyaki places and it's a little different here - a little saltier especially with the bacon slices and mayo on top. But so delicious, and fried to a crisp at all the right parts. I loved the crunch of the cabbages in the pancake. --others like takoyaki, nigiri etc...they've all been really good. It can get pricey if you order the small dishes, so maybe that's why it's not 5 stars yet for me. The atmosphere is also modern, young, like a hip bar, with great happy hour specials. I recommend making a trip here in person, not just ordering it online! read more

The place- I felt like a VIP, sneaking in the back door, leading myself up a staircase, following the sounds of a live DJ on a Thursday evening at 7pm. This little hot spot is full of vibes. Good vibes. Hipster and non hipsters alike unite under the dimly red lit skinny tables. The staff is well oiled and put together, the open kitchen is fun to watch from afar - the expediter being key to shipping out dishes in a timely and orderly manner. The drink- Large drink menu, limited by a night out prior, one of us had a cocktail and the other had a Lone Wolf & Cub (8 oz beer and sake pour). Both were above par delicious and creative. The food- I tend to shy away from most food on a stick, but was convinced by my dining partner to at least share his robatayaki. Boy am I glad I did, the wagyu beef tenderloin was melt in your mouth fantastic. Chicken skin, crisp and salty. And the bacon wrapped quail egg was a burst of breakfast satisfaction in my mouf. Just as we finished those, the octopus balls appeared. Highly raved about online, they were octopus fritters with large pieces of meat in them with a parade of sauces over, under, around and through. They were delicious nuggets and great to share. Next up was the savory pancake - cabbage, brussel sprouts, bacon, yam and dried tuna flake highlighted this number, cooked crispy and covered in more mystery saucy goodness. It is a large 'small plate' be aware. To finish the meal came the pork & shrimp shumai. Served at the perfect temperature, filling with a satisfying mouth feel, these may have been my top choice of the night (sans wagyu stick). They came with a dumpling sauce and each had a single edamame tucked into it's hat. The sweets- Fried ice cream, not your traditional Chi-Chi's set up. But vanilla ice cream encased in mochi then coated and fried. I didn't realize that would be the arrangement and I am not a fan of mochi in general - so I can't fairly judge the dish. But a lot of people were ordering it! What would give it 5 stars? Knock a buck off cocktails, make the smaller plates smaller and cheaper, but otherwise, nicely done! I think I found a new date night hang out! Thanks Umami! read more

I came back to Umami since my friend wanted to try this place. I made reservations surprise him and to make sure that we were going to be able to get a table. As soon as we got there, we got seated to our table. The atmosphere in this place was nice and relaxing. Our waitress was nice and attentive. To our disappointment, the food was not what we expected. We ordered takoyaki, sashimi platter, spicy tuna hand roll, udon and tonkatsu ramen. The takoyaki was overcooked and the texture was harder than other takoyaki that I've had tried. The hand roll was okay but so not worth $10. I got the udon which Is my go to but the udon was so salty that it was hard eating it. The most disappointing one was the ramen which had no flavor at all. Ramen usually has a really flavorful broth. This ramen had no flavor but the chilly oil and the meat tasted like nothing. We were very disappointed in our food as it was not worth spending over $80 (including tip) for this meal. I wouldn't recommend this place as there are other restaurants that offer better quality of food for a better price but if you're more concerned with atmosphere, by any means try it. read more

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There are a few obstacles to getting into Umami, including finding the door (follow the lanterns up the stairs and keep climbing!) and getting past the frosty hosting staff, but make the effort and you're on your way to an awesome experience! The maguro was deliciously spicy and the suzuki was succulent! The yuzu deviled eggs are also a fine addition to your dining experience as is the takoyaki, with both being presented beautifully by a great wait staff. There are always fantastic specials and it's great to watch the sushi chef slice and dice at the bar with an ambience on par with the high quality of food, beer and wine! The chirashi is also a standout of mixed sushi selections! The staff does a great job of describing the sushi and fresh fish being delivered to the table and the presentations are really quite ornate! Enjoy! read more

This restaurant is truly a hidden gem in Pittsburgh. And by hidden gem, it is pretty hidden and hard to find (but also delicious and unique!). Just a red glowing sign with just japanese characters on the outside, it looks like a residence. Then you're faced with two nondescript wood doors, like a choose your adventure game. You then trek up two flights of narrow stairs into a completely different world. The ambiance is super cool, with the lowered tables. My friend raved about the robotayaki, but I found it to be slightly underwhelming. On the other hand, the Takoyaki (octopus balls) and the Nasu Shigiyaki (eggplant) were phenomenal. I also ordered the matcha slushee and it was one of the prettiest drinks I've ever seen. My friends got the chirashi bowl and found it to be good, but pricey for the portion size and they left hungry. read more

The food here is incredible, everything I have tried over several visits has been outstanding. The service is typically very good too, educated wait staff who are great about giving recommendations etc. The only thing holding me back from 5 stars was the service from the hostess stand during my last visit. I came with a large party of 7 but it was early in the evening, we had a 5:30 reservation. The restaurant was nearly empty at that time. 5 of the 7 in my party were there for the first time and the hostess seated us and said "you know you're going to have to be out of here by 7:30, we have another reservation". Super rude and not at all welcoming to either brand new OR returning patrons. That was disappointing but the food is so amazing, I will keep coming back. read more

So I'm totally over this Pittsburgh trend of new restaurants that prioritize presentation over flavor. My first experience with Umami left me underwhelmed. Our party of 5 arrived on time for our 7:30 resy on a Friday night, and the restaurant was pretty packed. In fact, we had to wait 15 minutes for our table, which ended up being in the "traditional seating" room. The ambiance all around was pretty sick, from the sunken-in wood floor seating to the muraled windows and skylight. Still some kinks to work out though--a large mounted fan provided ventilation for what would have otherwise been a super stuffy room, but also continuously blew around our napkins and the nori on our plates as we ate. I guess they worked with what they have in this very limited space. As for the service, we repeatedly worried that our server had forgotten about us, as we waited quite a while for our orders to be taken, and there were large gaps before we received our drinks and our meals--the food all came out at different times, and our meal ended with her intense struggle to split our check correctly. Granted, it has to be super awkward to serve in that room--you kind of have to kneel down to be level with where we were sitting, but we were all left with the feeling that perhaps it was her first night on the job. Our drinks did not disappoint. The falling petal sake was beautifully floral without being overbearing, the black tea was served in a generous pot, and the beer was priced right. Foodwise, my fiance and I ordered the SHIITAKE MUSHROOM and JAPANESE EGGPLANT ROBATAYAKI, the BRANZINO SASHIMI, and the TONKOTSU RAMEN. I also tried to order the SHISHITO PEPPERS, but were told that they were out of season with no replacement. Whomp, whomp. The robatayaki were pretty disappointing, with very little char from the grill and little flavor besides the hint of seasoning from the brushed-on tare, which was all goop and no taste. I was expecting mushroom caps for the shiitakes as previous Yelp photos showed, but received sad little vertical slices of mushrooms instead...is this a cost cutting measure? It certainly did not enhance taste or portion size. The ramen slightly redeemed the meal. Admittedly, I'm very ramen-picky, but the broth has decent enough flavor but ironically was pretty one-noted...I believe I would diagnose that with a lack of umami. No complexity. Still, it shouldn't be hard to make a great bowl of soup with the crap-ton of pork fat that is tonkotsu ramen is based on, so they met expectations in that respect. My far less picky fiance was very pleased. The big letdown, however, was the branzino. I ordered it to satiate my curiosity, as I've never before had raw branzino. And I know it's a mild fish, but this sashimi had zero. flavor. I mean, there was a tiny kick from the same weak tare brushed on top, but the fish itself had not even a hint of taste, fishy or otherwise. Also, it was chewy. High quality sushi (unless it's something like squid or octopus or clam, obvi) should melt in your mouth. This did not pass the test. In awe of its absolute tastelessness, we passed this around the table to check if maybe my taste buds were out of order. They weren't. Sad--for the $8, we could have almost gotten another ramen bowl instead. If I had to guess, perhaps they're still figuring out how to cure their sushi (yes, real, fresh sushi has to be cured before it's served--otherwise, it's tasteless). The only feature of our food that was spot-on with what we experienced in Japan was the presentation. Everything was artfully and tastefully plated, without being overdone. And at the very least, unlike other "trendy" restaurants that have opened lately, Umami is not overpriced. However, much like the restaurant space itself, it was a visually beautiful meal from start to finish but functionally, fell woefully short. read more

Very good! This places serves excellent Japanese street food, I've been back several times and the food is great! It's hard to get a reservation for a large party, however, so call ahead (at least a day) if you plan to go there with a group! read more

I had heart quite a bit about this place before going and maybe the hype ruined it a little for me. Coming from a place of prime beef I found the waygu appetizer to be supremely underwhelming and lacking in flavor. The fish, although fresh just felt off and it felt as though the price of the fish indicated they were selling ambiance instead of a tasting experience. There are much higher quality sushi spots in Pittsburgh for a lower price. It's a nice place to go for a couple drinks and a small plate, but true sushi lovers may want to look elsewhere. I had the tako (octopus) sashimi and a rainbow roll, as well as several other sashimi pieces I can't recall. read more

This was our first time at Umami: first impression: Loved it! We went there on a Friday evening at 6pm. We made reservations, as recommended. The outside of the restaurant wasn't clearly marked, which was slightly strange to me, but upon entering, the vibe was immediately cool. I immediately noticed the smell of sushi, not fishy, but fresh and lemony. You climb 2 flights of stairs and enter a really chill atmosphere. We sat at a table, but the best part was the bar area where you could watch the kitchen. Well sit there next time. We got drinks, very reasonably priced for Happy Hour. Some food items we got, the mushroom custard: this was my favorite thing! The flavor and texture was AMAZING! Get it! Also, the Scottish Salmon skewer: delicious and tender, the Wagyu tenderloin skewer: my boyfriend says this was his favorite taste. He got the sushi bowl, which was well worth the $18, boasting a wonderful assortment of fish, rice, sauces, and ginger. I got the pancake, which was super flavorful and huge. We can't wait to go back! Definitely would recommend trying some of the more unique items on the menu, the skewers, and that custard. I've never had anything like it. read more

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This was easily the best restaurant I have ever been to. Sushi was unbelievable, unique, and delicious. Drinks were strong and delicious. All of the food was genuinely cooked the way it should be too. The ambiance is absolutely perfect, service delightful. We will be returning. read more

Joy was a excellent hostess for the 5th time. Instantly found seating for my group. Bartenders Nathaniel and Dakota we're amazingly helpful with details about sake and whiskeys. Food was some of the best I've ever had. Please keep the sushi part open till 2am. It's worth it. read more

Umami is place that I'd like to return to after a pleasant initial visit. It's fun how the location is tucked around the corner from Butler on 38th and having to navigate the unassuming doors and hallways that go up into the restaurant. I'm confirming that the stairs can be a bit much such as if you have knee problems and if there are other people going in the opposite direction as they are narrow but I did ok. Because Umami is an izakaya the space is small. I went with 2 other people and interestingly we were seated at a counter versus a table. Another odd thing that other reviewers have mentioned is that our waitress said everything on the menu is for sharing, including the ramen. I'll be ordering my own next time! In any case we ordered the following to share: the special fish robatayaki, bacon quail egg robatayaki, pork belly robatayaki, salmon temaki, tuna temaki, mackerel temaki, okonomiyaki and karaage. I would order everything again except for the special fish robatayaki as it was bland but everything else was delicious. One thing that was new to me were the plastic pippetts with soy sauce that came with the handrolls/temakis - I like how it controlled how much and when as I ate it! read more

Disclaimer: this review is almost purely about the aesthetic and ambiance at Umami. When I went there around 10p on a Friday night, I wasn't hungry, but my friends got some fantastic looking (and smelling!) dishes and cocktails. They definitely have some gimmicks (such as a syringe to inject soy sauce into a rice ball), but honestly those only added to the experience! Walking up the stairs to this place, you get a sense of the artistic vision of the owners. The walls are covered in this paper with beautifully intricately detailed designs, but there are modern twists. When you get to the top and turn the corner, you immediately take in an intimate bar with tasteful neon signs and more of this traditionally styled Japanese art with a modern flair. You keep moving further into the room and you notice to your right are a few more tables and a sushi counter, which still all feels very intimate and cozy. On Friday nights they have an incredible DJ who makes seamless blends between different genres and beats--I would go back just to hear more of his stuff! I also can't wait to go back to actually try the food and more fully experience what Umami offers. If you are looking for a cool new place to try or want to impress your out of town friends with something a little different that feels high end, this is your spot! read more